Manty (master class)

Oh, well, just finally! My second day is a holiday of the soul!
Katyusha, thanks! I am very glad that everything worked out and I liked it! And my son - finally done! Eagle!

[Elena Tim]

Elena Tim, and he also peeled onions and potatoes .... If you go to eat, go to cook, we are all strict

[Katerina]

Katerina, strictly not necessary.
It is necessary that as with the famous "by the fence of Tom Sawyer".

[Countryman]

Countryman, ".... Ben bought a queue for whitewashing for a kite, and when he got tired of whitening, Johnny Miller bought a queue for a dead rat with a string to make it easier to twirl ,,,,

This is also an option, thanks!

[Elena Tim]

Elena Tim, catch the report! In hot pursuit. Just ate the manti according to your recipe.


The dough is the most tender, kneaded in 21 seconds with a blender. Very pleasant, not sticky, rolls out perfectly!
I took the minced meat, as in the recipe - beef + pork with fat, onion, pumpkin (delicious). Zira, pepper, salt. The meat was frozen with a sharp knife. It turned out easily and quickly. Sculpted, however, in the old way, there was no time to experiment, but next time I will definitely try your method.
We make manty often at home, it is quick and you can feed to the dump.
These manti, juicy, with a thin tender dough, flew away with a bang. It turned out exactly 30 pieces. Three levels of mantnitsa.
Thank you very much!

[AnastasiaK]

AnastasiaK, how cute and delicious they are! I'll come home and make sure to do it with a pumpkin.

[Ekaterina2]

Ekaterina2, Thank you! Delicious pumpkin is a rare guest with us, therefore, as soon as you come across it, you need to make manti!

[Elena Tim]

Elena Tim, catch the report! In hot pursuit. Just ate the manti according to your recipe.


The dough is the most tender, kneaded in 21 seconds with a blender. Very pleasant, not sticky, rolls out perfectly!
I took the minced meat, as in the recipe - beef + pork with fat, onion, pumpkin (delicious). Zira, pepper, salt. The meat was frozen with a sharp knife. It turned out easily and quickly. Sculpted, however, in the old way, there was no time to experiment, but next time I will definitely try your method.
We make manty at home often, it is quick and you can feed to the dump.
These manti, juicy, with a thin tender dough, flew away with a bang. It turned out exactly 30 pieces. Three levels of mantnitsa.
Thank you very much!

My God, what a beauty! 🔗
Nastya, well, you doooooh! The hand of a professional is immediately visible!
Gorgeous manti, just gorgeous! Bravo! Bravo! Bravo!
I'm just sooo glad that you liked them!
I sit, choking on saliva. Also, chtol, cook up ...
Nastya, thanks for such a beautiful photo report! And for the flattering review of the identity.

[Elena Tim]

Elena Tim, from my men a special thank you! If the two of us are husband and brother, both fell away completely satisfied! We will repeat-repeat-repeat-repeat-repeat-repeat, the tablet is jammed)).
With such and such a master class, but not to do it! ......
Flax, well, the dough is really crazy tasty and convenient, the proportions are the most accurate!

Yes, the faq is already there ...

I already said today, what am I a genius?

Thank you again, Nastyush!
Give your uncles a separate "To health" from me!

Damn, my wait saw and the same yells: "Deeeelaay!"
I read a book ...

: girl_romashka: Elena, thanks for the recipe!
I didn't dare to put so much onion, as you teach (I can't stand it), but in vain !! Minced meat, despite the addition of fatty pork, was rather dry. But: the daughter herself rolled out, and sculpted, and put it in a double boiler! I read everything and said: "Elena writes that ... and so on and so forth. Special thanks from her!"
We will definitely do it many times more! Thank you!

[Anna]

Anna, to your health! I am very glad that you liked it.

Minced meat, despite the addition of fatty pork, was rather dry.

That's right, it's only in pilaf that fat is responsible for the taste, and in manti - onions. Do not be afraid of him. Oddly enough, but it is almost not felt, in any case, if you put it according to my recipe. Try it, it is quite possible that you will even like it.

daughter herself rolled out, and sculpted, and put in a double boiler

Do they give such? I’ll go in line to get up!
My daughter is smart! I want one too. Hello to her from me!

Helen always make 1: 1 meat and onions, recently I tried to add pumpkin, I liked it less but still tasty.
Now you need to try with the pot, does it feel there?

I said hello. And I was completely amazed at the reaction of a 10-year-old child spoiled by the Internet. "Mom, so they are there in your Bread Maker, are they really all real ?? Right alive? Oh, can I also write something and they will answer me!"

Essentially. I really liked the minced potatoes. And how will such minced meat be stored? We did a lot, tried very hard :))) can I freeze? Will there be nothing with potatoes during defrosting?

can I freeze?

and even necessary! then they will cook in the same way even without defrosting

Separately for mother's assistant

what a fine fellow you are !!! I'll tell everyone about you now, always try to help mom, you will learn a lot and mom will be pleased

Separately for mother's assistant

Clever and hostess!

Now you need to try with the pot, does it feel there?

Lilyush, it is in my recipe that there are very few potatoes, so it does not dominate the taste, but only slightly complements it. And the juice holds well. Oddly enough, but Timon (a notorious meat eater) keeps reminding me not to forget to add potatoes (as if I remember when I did without it). And in pies too - "add potatoes!"

Oh, can I also write something and they will answer me! "

We will definitely answer! How can you not answer such a golden assistant ?!

... And how will such minced meat be stored?

If it is inside the frozen manti, nothing will happen, but if you freeze the minced meat separately, then it will have to be defrosted before cooking new manti, I don’t know how the potatoes will behave ... I just don’t remember ...

And in pies too - "add potatoes!

Helen will definitely try!
The family demands manta rays all the time! So how do I write my impressions!
I think it probably acts like a spoonful of starch in berry rapids ...

Helen will definitely try!

Gee, about the pies - I'm not in the sense that I wrote to you, they say, add, but meant that Timon always asks me to add potatoes to meat pies.

I think it probably acts like a spoonful of starch in berry rapids ...

Pashtishta. She's soooo deliciously soaked in meat and onion juices, um ...

Elena, I have a special thank you for the manti from my husband. The whole family eats manti for the second day and remembers you with a kind word.
And yet, once it's gone such a booze such a mood yesterday, baked khachapuri according to the recipe from Chuchelka (why should she)
Now I'm on a diet :))))))

Elena, I have a special thank you for the manti from my husband. The whole family eats manti for the second day and remembers you with a kind word.

My gods! How nice, it's straight like this: 🔗
Anya, thank you! And to your health!
Come on, okay?

Now I'm on a diet :))))))

Gyyy! Abashdi! You Manka Schumacher have not tried khachapurki? Here enti? They say they are awesome!
Well, and then you can go on a diet, so to speak, with a clear conscience.

Choked up with saliva. I then flipped through this recipe for lack of a grill and all sorts of pizza ovens, and then there it is!
She rushed to the store for an egg. There is even suluguni, but no eggs. Lena

Here's how I could get my spouse to eat manty
That pilaf, that manti does not eat .... overeat in his youth. He worked as a geologist in Central Asia. Overfeed cook or cook ...
And for me manti is just a holiday

Choked up with saliva.

And what did I say!

She rushed to the store for an egg.

Run ...

That pilaf, that manti does not eat .... overeat in his youth.

Here you can really eat manti. It was with us, when my mother asked what to cook, the whole family shouted in unison: "Not manti!" Therefore, it is best to leave them either as a holiday dish or rarely cooked. Well, at least once a month to cook. Otherwise, even such a delicacy may get sick of it.
But pilaf ... I can't even imagine how it can get bored. Not, well, of course, if you eat it every God day all week, then it will get bored ... But the current is not for me!

And for me manti is just a holiday

the chicken is better to eat together - you and the chicken. but manti in a big company - you and a lot of manti

Aaaaaaaaaaaaaa!

the chicken is better to eat together - you and the chicken. but manti in a big company - you and a lot of manti

Oooh, to me, a person born in Turkmenistan, who ate manti in Farkhad in Tashkent already in his youth, and just had an Azerbaijani girlfriend, this master class is a balm for the soul !! How I want them, relatives, real !!!! I will certainly cook it, thanks for reminding me, I haven't done it for a long time. And how many memories inspired ...

[Jenealis]

Jenealis, Zhenya! Have you been to Tashkent at the Farhad bazaar ??? well, you must !!!
I, too, did something soooooooooooooooooooooooo.
Elena Tim, Lenok! Is it possible to do them only with the neck of a pig? until I packed the vegetable cutters and the dough sheeter, probably I will.

who ate manti in Farkhad

Sisteraaaaa!

Lenok! Is it possible to do them only with the neck of a pig?

Of course. There will be a class! Just don't forget to gurgle at least a little spices.

[Elena Tim]

Elena Tim, well it is clear !!! About spices then
There is no time at all, we pack all the evenings through. But I will throw all the nafik and make manti for sure!

[Vika]

Vika, yeah, fate gave me an amazing opportunity to go there. Tashkent is a very beautiful city! Elena Tim, we were definitely torn apart in childhood, because I'm ready to eat pilaf always and everywhere for the sake of such a thing, perhaps I'll even buy lamb, I'll stick a double one by the weekend. sy. Flax, I lost my memory, but how are the salted white balls called? They were then sold in the courtyards on boxes along with seeds and cigarettes ..

... But I will throw all the nafik and make manti for sure!

Good luck, Vikus!

Flax, I lost my memory, but how are the salted white balls called? They were then sold in the courtyards on boxes along with seeds and cigarettes ..

This is kurt.

Help! I can't insert a photo from my iPad!
But I also baked khachapuri, from the minced meat left over from the minced meat (it was the child who decided so). And it is impossible to show: ((((

These things really wanted to be manta rays! Well, just really!
But the child intervened and decided that it would be pies! And the mother feverishly dissolve the tremors and melted oil.
But it turned out very much! Was ordered "little or little dough, but a lot of meat", so I rolled thin.
It was delicious.
Lenochka, thanks again for the idea!

Well, what, very normal manti!
And the daughter was very inventive.
Anyut, to your health!

: girl-th: Do not order to execute, order to say the word! :))
Lena, last time I honestly cheated and did not roll out such a regular and beautiful square like yours. I dashed off the little ones, cut them and it seemed to work out. But deep down there was dissatisfaction.
Today I rolled again, rolled, striving for a square, but nothing worked: ((((the figures from the dough were different, abstract :)))) in the end I spat, took out a glass, cut out circles and stuck dumplings. But I want the right manti! 😩
What is the magic word to say or where to see how to roll it out correctly ?? send me to the right place, please. I'll go :)))

[Anna]

Anna, manti are molded in different shapes. In our family, they mold triangular. Roll out a circle larger than on dumplings and sculpt.

Anyut, did you, for an hour, have a not too steep dough? Something I don't understand why it doesn't roll out ...
If you really can't roll out at least a square, but a more or less even circle, which can also be cut into squares (only, of course, the trimmings will remain), then the easiest way is to make a sausage from the dough, cut it into pieces and roll out each piece in a flat cake 10 centimeters in diameter. Just a neat little mantis will turn out. Many do that.
And I can finally use the dough sheeter for a long time. And only for khanum I manually roll the dough.

Len, I'm sorry, I got in

Oh hospadya, Lyud, but I'm just glad!
Climb as much as you like!

Well, it turned out, tight. There is not enough liquid, right?
I'll make sausages then. Here the daughter will have fun;))
But I will still train !!!!!!!!

And I also got an old dumpling maker, well, this one, from childhood. So nothing happened at all !!!!! Apparently, the stars were not standing today :))) I stuck it with my hands.

Well, it turned out, tight. There is not enough liquid, right?

Actually, according to the recipe, the dough is very soft and docile. Even some of the girls added flour. And so, yes, there is little liquid, since it is tight.

And I also got an old dumpling maker, well, this one, from childhood. So nothing happened at all !!!!! Apparently the stars were not standing like that today

Nudanuda ... as our mistletoe says, you have Mars not in Jupiter today.

Class! I will remember!

Lenochka, thank you very much for the recipe! Thank you for so clearly describing all the moments, as they say, from "a" to "z".
Thanks to your efforts, now I have this wonderful dish in my culinary piggy bank.
The recipe was served to such an extent tasty that after the eleventh reading I nevertheless moved on to buy a mantle and I do not regret:
everything turned out the first time, and it did not just work out, but it turned out great - so that the purchased device will not be lying around unattended somewhere on the mezzanine.
I often cook dumplings, and I had a doubt: why do I need these manti, like the same ingredients: dough, minced meat. But it turned out that manti is a completely different "movie". It is impossible to eat them (manty) indifferently, this is a kind of priesthood: you take this warm-breathing puffer by the ears, press it to your lips, drink its juice and mmm. Delicious! The thrill of eating manti is indescribable and cannot be compared with anything!
Thank you!

[ticket]

you take this warm-breathing puffer by the ears, press it to your lips, drink its juice and um. Delicious! The thrill of eating manti is indescribable and cannot be compared with anything!

Lordship! I’ll die with envy!
Yes, they took for fashion, it's so delicious to write!
ticket, I am very glad that your mantle has justified the high confidence placed in her. I myself am without her as without hands.
And you yourself are a very clever girl! It's great that you did it right the first time, and most importantly, you liked it!
Thank you very much for your kind words, I am soooo pleased!