Manty (master class)

Lordship! I’ll die with envy!
Yes, they took for fashion, it's so delicious to write!

+111111111111111....
LenOk, next time I will come to you ONLY for MANTY ....: girl_claping: I can not stand it anymore,

well, or these multi-colored tweaks with minced meat inside (but this is absolutely extreme)

And I was going to feed you with manti. Check how much you "can't stand the bow" again.

And I was going to feed you with manti. Check how much you "can't stand the bow" again.

Throw the onion with a blender, so that it was, but his type was not ...

[Linen]

Linen, here you have fastidious guests, then they do not eat eggs, then onions. Next time call me, I eat everything, well, except for spider crickets

Throw the onion with a blender, so that it was, but his type was not ...

Oh, okay! You didn't even notice in the salad. If I hadn't told you, you would still be in blissful ignorance. In mantas you will not see the identity, it disappears somewhere there, honestly!

Next time call me, I eat everything

Last time it didn’t come to the attention of manti, I completely forgot about them, and when I remembered, you were already "overwhelmed with impressions" and timidly refused.
It's good that at least I managed to shove the cake into you at last.

[if finely ground]

how much you "can not bear the bow" again.

if instead of onion put cabbage, in the same amount, cabbage will imitate onion 100%, they are similar in juiciness.

Throw the onion with a blender, so that it was, but his type was not ...

but after the blender, the onion taste will be if finely ground, blender knives will release all the bitterness.

[if finely ground]

if instead of onion put cabbage in the same amount, the cabbage will imitate the onion 100%, they are similar in juiciness. but after the blender, the onion taste will be if finely ground, blender knives will release all the bitterness.

Nothing of the kind, I constantly blender onions and eggs into cutlets, nothing tastes bitter.

[finely]

Nothing like this

I wrote finely, when in a mess, it was so that the onion was not visible, there was an experience once. And just grind - yes, everything is fine, I also often use a grinder. For those who do not want to feel the onion anywhere - grate it on a simple grater, so it really

where it disappears, honestly!

No, I just use a blender to bring it to the state of sour cream ... not bitter.

[Elena Tim]

Elena Tim, Helen, using a dough sheeter, how do you roll it onto manti and what thickness do you make?
Otherwise I’m all hands and hands ...

Lilyush, I have an Empire. It has only 6 positions of thickness (6 is the thickest). I roll: 6-4-2-2.
I put the finished "scarf" on the table and walk along it along the Tescom's multifunctional knife with rollers, cutting off the excess dough along the edges. I leave only the most extreme videos. It turns out a long layer 12 cm wide. With the same knife I go across, and I get even squares. All rolling and cutting takes about 2-3 minutes - super finally!

[Elena Tim]

Elena Tim, Helen must try!
The dough is not tight!

Oh, damn it, I completely forgot to say that the dough intended for dough rolling is prepared differently, it should be more dense. Otherwise, you cannot run it through the rollers, it will be like a rag.
I am doing this:
flour - 400 g
1 egg + water = total liquid level - up to the 200 ml mark.
salt - 0.5 tsp.
Rast. oil - 1 tbsp. the spoon.

The dough turns out to be straight hard, but it is ideal for a machine, and does not break during cooking.

Teskom's multifunctional knife with rollers

Len, can I have a picture of this knife? I also want to try to make squares for manti on the dough sheeter.

Katyusha, it is inconvenient for me to insert pictures from the tablet now.
Follow the link, there you will see all the pictures and information, as well as the video:

🔗

ABOUT! Yes, I have one. And what about the internal knives you can pull out?

Yeah, all the knives are pulled out. And there are also interchangeable wavy knives in the kit, it is with them that I cut the dough for manti, it turns out beautifully.

[Elena Tim]

Elena Tim, thank you, Lenochka must do

To your health, Lilyush!

And there are also interchangeable wavy knives in the kit, it is with them that I cut the dough for manti, it turns out beautifully.

No, mine doesn't, but I will still use it in full now

No, mine doesn't have

Well, okay. Wavy edges are purely distorted.
Good luck, Katyusha!

[Linen]

Linen, here you have fastidious guests, then they do not eat eggs, then onions. Next time call me, I eat everything, well, except for spider crickets

And I very much even eat all these flying and crawling reptiles! I won't even flinch!
I got stuck in my youth in SEA!

Mars was in Jupiter today !!! I managed!!! True, dumplings, but I rolled this huge square! Hurrah!!!!!

Congratulations!

[25-30 minutes is enough for the manti to be ready !!!]

If possible, I want to offer some tips (although no one likes them). I do not find fault with either the dough recipe or the minced meat recipe - this is for each absolutely individual according to his own taste. But there are a couple of points that will help you to simplify and facilitate the cooking process a little:
1) Believe me, rolling a large sheet 16 pieces is more juicy - it is much more difficult than rolling 16 pieces of small ones, starting with the fact that it takes much more time and effort, and ending with the fact that it is difficult to maintain uniform thickness throughout the entire area. I have 50 years of experience in rolling.
If there is a dough rolling machine, then it is easier on it. Although, I confess, I have this machine, and with a motor, I honestly admit, I just did not try to roll the dough for manti on it, for me to roll out 40-50 more juicy dough by hand - it will take 10 minutes, during which the second person in parallel easily blinds themselves manti.

2) By cooking time: for some reason, these 45 minutes are spelled out in all recipes! But! 25-30 minutes is enough for the manti to be ready !!! It all depends on the onion, it takes the longest to cook. There is a little secret, before putting it in the minced meat, remember it with your hands, then the onion will cook faster. all the more, you can always open the lid and try the readiness of the onion with a fork, "picking out" it from the top manti and, if necessary, prepare the dish to your preferences.
Why 25-30 minutes? Firstly, the dough does not "creep out during this time (not even very good), the manti retain their shape better and will be more juicy, secondly, you can make the juices thinner, and thirdly, when removing the dough, the juice will burst less and run out less, fourthly, the flour is often of poor quality and creeps away from cooking, regardless of the number of eggs in the dough.
I repeat, I've been cooking manti for 50 years, by 25 minutes I came about 15 years ago and everyone who cooked manti for 45 minutes, having tasted my manti prepared in much less time, switched to this method. It's just that these 45 minutes for some reason have been hammered into the heads of generations from time immemorial!
Try to move away from dogmas, the more you do not risk anything.
And finally,

no advertising needed, read the Forum Rules.

[Igrig]

Igrig, oh, on the issue of cooking time, there are always battles in our family. Mom hates onions crunching, and dad doesn't like overcooked manti. Mom keeps repeating - little, little time has passed, raw onions, and dad walks around and grumbles: "Dry, completely dry will be ..." Within 35 years they came to a compromise - 25-30 minutes, they no longer crunch and juicy.The time of the beginning of cooking is announced loudly, attracting the attention of all those present, the time of the end of cooking is also loudly announced - they say, are everyone convinced that the time has passed for sure and everything is cooked there? We never cook for 45 minutes. I cook at home for 25 minutes exactly.
I never bothered to roll a large sheet of dough, it's really faster for me to cut a lot of sausage pieces and roll a mountain more juicy in a moment. We have always done this. I remember when I was 4 years old, I was already sitting at the table with my parents and flattening the pieces into flat cakes before rolling.

Yeah, and we skate the juices by hand. I ride, my husband sculpts. But this is us with experience. Lena showed and told everything for beginners, so as not to miscalculate the amount of ingredients. Nastya, and we also loudly announce the start and end times of cooking. We got into the topic of Lenin while she was sleeping.

[kirch]

kirch, yeah, got in, chatted, shared.
Yes, with experience comes - the filling and dough converge chik-v-chik. And if suddenly the minced meat remains, I quickly make meatballs and into the freezer, if the dough, it can lie in the refrigerator, sometimes I can even make a strudel out of it (100-150 grams of dough).

[still you have permission to ask.]

kirch

I didn’t even imagine that it was necessary to "get in" only strictly according to the schedule from 9-00 to 18-00 and only on weekdays yes still you have permission to ask. Thank you very much for your concern and for your protection of the topicstarter (I hope he will thank you separately)! If I understood you correctly, then you can only write obsequious posts?
But you are immediately refuted by the post AnastasiaK... As far as I understand, I am nothing Lena did not offend, did not even criticize the recipe, only allowed himself to invite the people to try, if there is a desire, of course, to slightly change the cooking technology, without encroaching on the basis of the author's recipe. Or change nothing. Have you noticed this?
Do you at least understand that, according to your own logic, you yourself "climbed" (this is your expression) into my correspondence with Lena?

[Igrig]

I didn’t even imagine that it was necessary to "get in" only strictly according to the schedule from 9-00 to 18-00 and only on weekdays and even ask your permission. Thank you very much for your concern and for your protection of the topicstarter (I hope he will thank you separately)! If I understood you correctly, then you can only write obsequious posts?

Igrig, let's be a little calm. You should not offend a good person just because he decided to show tact. Moreover, Luda was talking with Nastya, and she could not offend you in any way.
As for your advice: thanks, I'm sure someone will definitely use it.

And I finally haven’t eaten manti !!!! : girl_cray: I finally don't care how to roll and cook, I have Lenka for this, but apparently, mantas, like an egg with a cowbus, are included in the list Magnitsky Timkina and I sing them current at our own commemoration

And I finally haven’t eaten manti !!!! : girl_cray: I finally don't care how to roll and cook, I have Lenka for this, but apparently, manty, like an egg with a cowbus, is included in the list Magnitsky Timkina and I sing them current at our own commemoration

Man, that's for sure, +1, skoko I ask Lenka for the entikh manti not feeding ...

Little girls, my heart bleeds
Dictate the address I will send you a couple of manti basins

Man, that's for sure, +1, skoko I ask Lenka for the entikh manti not feeding ...

Irk, let's arrange a galadoff!

Dictate the address I will send you a couple of manti basins

Yes, we have a question to come!

So it is not clear why go to Tatarstan during a hunger strike?
Mashk, mulberry stock of goodies

Why go to Tatarstan during a hunger strike?

So we’ll go on a hunger strike for Lenka to have a boom She’ll like to cook everything, call us, and we are so proud and we will not eat

will cook everything, call us, but we are so proud and we will not eat

you have so-ka-yaa s-laaa vooo-liii I could not! Can't eat Lenka's?

Irk, let's arrange a galadoff!

When are we going to arrange?

Nada unexpectedly, so interesting

[Rarerka]

Rarerka,
No, Lyudk, have you seen what kind of discrimination there is about me ?!
You see, I don't feed them with mantas! This is despite the fact that: one is always on duty, the second does not eat onions, and the third (I mean to Chalk) is finally allergic to eggs.
Well, well, I can still make dough without eggs, although I dislike it, but how can I remove onion and meat from manti ?!
Yes, then not a single Uzbek drukhh will come to me, they will say, Lena-opa has completely gone headlong. Yes, there is Vasilika, the first one will shug me, say: "Koch of my friends, uneducated chuchka!"

Nooo, mulberries have nothing to be upset about The main thing YOU offered a full bowl, but they refused
Come on, prepare a bowl. Give them a hunger strike!

Yeah, carry a bowl of manti past their nose ...

Sadizm, kanesh, it smells, but ... they themselves ask

Come on, don't speak my teeth! When will you come to me?

With a basin? or behind a basin?

Your "pelvis", gru, drag!