Turkey with apples

Category: Meat dishes
Turkey with apples

Ingredients

Turkey ½ carcasses
Garlic 2-4 cloves
Chilli ½ small pod
Coarse salt
Black pepper
Sleeve for baking about a meter
Sour apples 2 per person
Cranberry for filling apples
Sugar / fructose / honey for filling apples

Cooking method

  • I will bake half the turkey.
  • I cut the garlic and chili into cubes for stuffing.
  • Turkey with apples
  • I make punctures in a half-carcass of a turkey, stuffing it both outside and from the inside. Rub on top with coarse salt and sprinkle with coarsely ground black pepper.
  • I put it in a baking sleeve, loosely tie its ends so that there is an opportunity for steam to escape.
  • Turkey with apples
  • I let it lie down, marinate for an hour, and then I put it in the oven at 200 ° C for three hours.

  • Baking apples are sour and strong. Antonovka is my choice!
  • 30-40 minutes before the end of baking the turkey, I rip up the sleeve to form a crust.
  • At the same time I put apples and cranberries on a baking sheet there. After half an hour I check the apples and turkey for readiness.
  • If everything is ready, I take it out and put it on a large cutting board. Actually, I serve it on the table.
  • Turkey with apples

  • Cook and enjoy your meal with a large group of people close to you! This dish is definitely not for two!

  • Bon Appetit!
  • Turkey with apples

Note

How to prepare and bake apples, see here: Baked apples with cranberries

!!! Never pour out the concentrated meat juice that has accumulated in the sleeve. Collect and refrigerate or freeze in an ice bag. Because the next day, with the remaining meat and broth concentrate, you can easily make Satsivi in ​​Megrelian

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