kil
And I can't write to you in any way, my Internet is cut down all the time ...

here Lena pilov fed us, CHECK

Elena Tim
And finally, Man! Have you seen my chimcha, deprived ?! I just laid it out like that?
Come on, praise, I don’t know!
Elena Tim
Quote: kil
And I can't write to you in any way, my Internet is cut down all the time ...
Oh, Irk, hello! Finally made it? And then I really thought that you were torn away from us for a long time!
Elena Tim
Quote: kil
here Lena pilov fed us, CHECK
Irkaaaaaa, what a horror! In this picture, it looks like porridge! And he was not like that!
Clean up! And then the people will think, sho I do not know how to cook!
Irina.
Oh, as good as the good old days. I read and sit, like, alone at home, and a smile all over my face. How good it is with you !!!
Lena, the pilaf is cool, you shouldn't say anything. I'll go look for your chimcha.
Elena Tim
Quote: Irin A.
pilaf is cool, you shouldn't say anything.
Thank you, Irish!
Irina.

Lena, where is your chimcha, is it right to search? I didn't find something on the search engine.
Rarerka
Irina., Tyts
Irina.
Rarerka, Ludmila, thanks, I ran to read.
Jouravl
Lenochka! Thank you so much for the recipe! And not only for him! I walked around him for a year, I kept getting ready, but somehow it was not leisure. With the dough, I somehow do not really add up, and my not big fans of dumplings and dumplings. Last night, after reading the reviews and apparently starving in the night, I decided that it was time to do it .. And in the morning I feel that somehow I am not particularly and am eager. I thought that I would check if everything was available for the recipe .. And if something is not there, then I will not. It means not destiny .. It turned out everything, even the bread maker perfectly kneaded the dough. That is, everything was for manti !!! And when I began to take out the mantus, and she was lying in the box, I found my earring, lost 2 months ago !!! We rummaged everything, looked for it, I already said "God, thanks for taking the money" and said goodbye ... If it weren't for your manty, I wouldn't have found it at all .. The mantu bowl was used only as a colander for washing apples in season ... this year is not the season ... Lenochka !!! Thank you!!! I feel that I was led today .. This is from the topic inexplicable explainable ..
Lena! These are the first manti in my life. They turned out to be very tasty !!! You're doing fine!!!
The only thing, I sculpted as God would put it on my soul, the dough dried very quickly, so I was in a hurry.
Manty (master class)[/ Url
Thank you! : rose: Thank you! : rose: Thank you!
Elena Tim
Oh, nothing, what cool mantis! Nadyush, congratulations on both a successful debut and a loss!
How great everything went for you, two "pleasantries" at once in one day!
And as for me, how pleasant it is for me, you can't imagine! Straight almost squealing sitting!
Thank you for the wonderful photo report! Both the manti and the dish are very beautiful!
Jouravl
Len, thank you! To move me to the dough ... thanks to you, a detailed description, I decided. I also had Stalik's book - I gave it - where can I get so many friends so that they would cut onions and carrots for pilaf - mine are mostly waiting for me with a spoon at the table ... There is also a gastronome book, Uzbek cuisine, also on the shelf ... And your recipes are super.! Looks like I'll make your cabbage tomorrow ..
Elena Tim
Come on, come on, I'll be glad if the cabbage comes in handy!
svbone
Elena, take manti with pumpkin ... Berries (I made them with blueberries and cherries in the summer) are no longer in the yard or on the table ...

Manty (master class)
Mar_k
svbone, how beautiful, turned out like flowers !!! And what kind of pumpkin stuffing ?!
Elena Tim
Quote: svbone

Elena, take manti with pumpkin ... Berries (I made them with blueberries and cherries in the summer) are no longer in the yard or on the table ...

Manty (master class)
Otpaaad!
Toka is not manti, but gul-khanum, but it doesn't matter, because it's cool anyway!
Aaaaaa! I want to eat uuuuuu! Light, let me snatch!
Well, what a beautiful infection!
Elena Tim
Quote: Mar_k
And what kind of pumpkin stuffing ?!
Marink, come to me at Gul Khanum, there is this filling. Forgotten, tunnels?
SchuMakher
And in ja ... b-khanum to those not to go?
svbone

Otpaaad!
Toka is not manti, but gul-khanum, but it doesn't matter, because it's cool anyway!

Wow!!! And I didn't know what I was cooking and eating !!! Thanks I'll know. Now I will inform my daughter ... She is also unenlightened in such subtleties ... And what a BEAUTIFUL name - affectionately GUL and softly KHANUM ...
svbone
Yes, I forgot to thank you again for teaching them to dip their ass (or belly?) In oil before putting them in a saucepan
Before, no matter how I greased the baking sheet with oil, it still turned out when removed so that some of the bottom tore. And here the dough is thin, and nothing breaks!
Live and learn...
And I went to khanumki and almost fell from that beauty ... Very festive, elegant!
Elena Tim
Quote: svbone
Live and learn...
And don't speak, Light. I also started adding some butter to the dough itself. He doesn't care about anything now! Try to add, the dough is becoming really cool.
Quote: ShuMakher
And in ja ... b-khanum to those not to go?
Rarerka
Quote: svbone
And what a BEAUTIFUL name
and he has a beautiful translation
Ask Timka, she knows
Elena Tim
Quote: Rarerka
Ask Timka, she knows
Yeah, yeah, we know - tsvyatochak!
svbone
So, slow down, please ... So how does mant differ from gul-khanum? Only in form? Or is the filling strictly defined too?
Elena Tim
No, Light, any filling. But sickness ... a flower is a flower, there is nothing you can do about it. You can't call a mantulina a flower. And gulchiks are real roses!
Look at yours - have you forgotten roses, tunnels?
svbone
Well, now I am savvy on this issue ... Ours, forum, on the chaff can not be fooled!
Aygul
Quote: Elena Tim

Toka is not manti, but gul-khanum, but it doesn't matter, because it's cool anyway!
That's exactly what I thought and didn't write anything, because ... what, in essence, is the difference if such beauty
Linen, and I made gulchiki, so I know exactly how they look in raw form, and even more so in finished form
mowgli
Lena, what sauce would you recommend for manta rays?
Elena Tim
Aygul, Your name can be translated as: "HEY yes TSVETOOOCHEK" !!!
Quote: mowgli
Lena, what sauce would you recommend for manta rays?
Oh, I was already at a loss ... Natasha, I don’t cook any sauce for manta rays at all. I only make achik-chuchuk (achichuk is a salad of tomatoes with onions) and serve sour cream. And when I put the manti on the lagan before serving, I grease them with melted butter using a silicone brush - very convenient and fast.
And I'm not giving anything else, it just seemed to me that the manti themselves are so self-sufficient that nothing else is required.
kirch
Quote: Elena Tim
I grease them with melted butter using a silicone brush - very convenient and quick.
And really convenient. And I take a piece of oil in my hand and smear it.
Elena Tim
Quote: kirch
And I take a piece of oil in my hand and smear it.
This has always pissed me off the most! The whole hand is fat. And if you attach oil to a fork, then you will definitely break some mantulina!
I don't even remember why a smart brush suddenly came to my head! But now that's the only thing I do.
mowgli
And I have a brush too ..
Elena Tim
mowgli,
Merri
And I don’t grease manti at all. They are already "lick your fingers"! They will not have time to stick together.
Elena Tim
Quote: Merri
They will not have time to stick together.
Irish, so not for that. It's just that they become so shiny, oily, pretty, well, delicious, of course. But this is a matter of habit, of course.
kil
Well, I don’t know how to call you, I went over my head, how to work now?
Elena Tim
And I finally don’t understand, nafik you such a job ...?
Come to me better, you don't have to work for me!
And the gophers, again, haven’t beat anyone for a long time!
kil
Elena Tim, I'll come in a couple of weeks, since the last time I need to unscrew the kg back, after gorging. Smack the gophers and let them behave.
Elena Tim
Quote: kil
Gophers smack
And I'm afraid to smack them, they bite by the nose, su ... bastards like that!
Aygul
Quote: Elena Tim

Aygul, Your name can be translated as: "HEY yes TSVETOOOCHEK" !!!

Oh, soon, soon the Atlas motor will arrive Well, manti, beware!
Elena Tim
That's for sure! To do manty with a dough sheeter is a piece of cake!
Aygul
Chinese manual is, start to be capricious. And with a motor - eh! turn around
Elena Tim
Quote: Aygul
eh! turn around
Adayasigna!
Marina22
Helen, can you make the dough today and in a bag in the refrigerator, if the manti is for tomorrow?
Elena Tim
Of course you can, Marin. It seems to me that the dough gets even better the next day.
And you know what, add a tablespoon of vegetable oil to it. Then it can be rolled out too much, but it still will not break during cooking.
Marina22
Thank you very much, Lenochka !!! Went to do it And here's another question, what kind of flour should be so special? Can't work with the usual one?
You can be calm with me
Elena Tim
Marin, yes, ordinary flour, baking. It's just denser than other brands. There, see for yourself along the way, what kind of dough you need by strength, so that it was easier to roll. If there is a rolling on a typewriter, tell me, I will give the proportions of the dough for the typewriter.
Marina22
Lenochka, for a dough rolling machine, please.
I have IMPERIA PASTA PRESTO.
Elena Tim
Quote: Marina22
I have IMPERIA PASTA PRESTO.
Come on! Ha! Me too! Sisteraaaaa!
Now wait a minute, I'll just clarify the recipe ...
Elena Tim
It appears like this:
Flour - 800 g
2 eggs + water = 400 ml.
Salt - 1 tsp
Rast. oil - 2 tbsp. spoons

This is all a little more than 60 pieces. So see for yourself how much test you need.
You skate 6-4-2-2. It turns out just right! Just do not forget to dip the mantis in the oil before putting them in the mantis.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers