Elena Tim
Oh, nothing! And yesterday notifications from this topic did not come to me. I didn’t know there was such a party here.
Quote: kil
Like manti I want to die right now.
She herself said that you will come to me only when the summer cottage work is over.
You're emaciated, damn it, fsya bezmantovaya!
Quote: Scarlett
SchA Lenka will pull up and heap with all his heart
Nope, I don’t pile on anything. With pleasure I will treat you to manti! All the more so, if you roll in by surprise, you yourself will sculpt them. And I, with a clever look - roll the dough on a typewriter!
Quote: Tashenka
And I, to my shame, have never eaten or made manti ...
Natasha, I didn't do them very often before because of sciatica, rolling is torture. Therefore, they were considered almost a festive dish. But as soon as the dough rolling machine appeared .... in short, the husband is afraid of losing manti!
Quote: Rarerka
this is the easiest and fastest recipe
Yeah, I'm a quitter, I had to simplify to the maximum!
Lyudka, hello! And what have you lost somewhere, rarely go, chtol, to HP? I will miss you with might and main!
kirch
Oh, Len, we, too, are already choked with mantas We decided to take a break until the fall
Elena Tim
Gee, and we smoothly: we switched from manti to dumplings - dumplings - lasagne - beshbarmak ...!
Well ... the Shoba don't get bored.
kil
Quote: Elena Tim

Gee, and we smoothly: we switched from manti to dumplings - dumplings - lasagne - beshbarmak ...!
Well ... the Shoba don't get bored.

Oh, how I love all this, I can't wait for the dough sheeter. I will definitely come

I generally stopped receiving notifications from HP

Elena Tim
Quote: kil
I can't wait for the dough rolling machine.
Wait a minute! Have you already ordered it?
Quote: kil
I generally stopped receiving notifications from HP
Not about that! Don't tell me teeth! Look in the eyes! Ordered?
kil
Quote: Elena Tim

Wait a minute! Have you already ordered it? : girl-q: Not about that! Don't tell me teeth! Look in the eyes! Ordered?
Not Lenk, my budget will not pull right away, but I bought a juicer, just well, very definitely I will only take one like yours ... because it is with brilliant.
khanka
manti without a mantle - money down the drain
svbone
Elena, you can't do that! As I read about potato manti with sorrel, I lost my peace. I'll go to the market tomorrow. And if he, the sorrel, is not there? What to do then?

I look at meat in general calmly, so I make manti with potatoes more often. For me - and with a fish is very tasty.

But then what I will say - I beg you not to swear - I make them with berries: either with cherries or with blueberries. How delicious with sour cream! I understand that it is difficult to call them mantas. But as the dough sheeter appeared - I rolled it, cut it, poured the berries, pinched it. By the way, the advice to dip mantas in oil was very useful. I do not take off the steamer right away, I let it cool down a little so that the juice does not flow out. Yes, and the berry dough is a little thicker.
I foresee indignation that I am a lazy person, there is nothing to confuse manti with dumplings ...
kirch
Quote: svbone
I foresee indignation that I am a lazy person, there is nothing to confuse manti with dumplings ..
Dumplings are also steamed
svbone
Quote: kirch

Dumplings are also steamed

I know and also cook when there are dumplings. But for me, manti is easier to mold than dumplings ...
Elena Tim
Quote: svbone
I foresee indignation that I am a lazy person, there is nothing to confuse manti with dumplings ...
Nothing like this! I sit, choking on saliva!
Light, and without sorrel, I don't even know ... it won't be the same.
Although ... do you like pumpkin? You can grate the pumpkin there (into the potatoes)! It will be!
svbone
Well, since there is no indignation, some people have to buy blueberries tomorrow ... And then share their impressions. Just take them off CAREFULLY, GENTLY, so that the juice does not leak out .. And on top of the SQUEEGE IS THICK, but more ...

And I don't like pumpkin, to my great regret. I make manti with potatoes, herbs and a slice of butter.True, the husband does not admit this ... he says that it is ... inedible, in short ...
Elena Tim
Light, how do you feel about spinach? They can replace sorrel. Not exactly that, of course - it does not have such a sourness as sorrel, but you can sprinkle it with lemon juice and you will get "that"!
Lord, but two minutes ago I DID NOT WANT to eat !!!
svbone
Yeah, I thought about spinach too. Thanks!!!
But first of all I will look for sorrel ... Well, I need to grab a jar of blueberries before the season is over ...
Elena Tim
Good luck!
kirch
The market is now full of sorrel. I don't have time to cut him, but he keeps rushing and rushing
svbone
I report: I bought a shavel, I wound manti with potatoes, sorrel and mushrooms. There is no photo, since everyone was very hungry - everything flew away. At the male sex, at first they went well with meat, and then stood in line with potatoes. I didn't have time to take a photo. I don't know, now the leftovers are being prepared, but my son just asked how many more minutes to wait ...
So, Lena, thanks for the idea ...
Elena Tim
Yes to health! Glad you liked it!

I can't imagine combining sorrel with mushrooms ... Light, and what mushrooms?
svbone
No no!!! With potatoes and mushrooms, with potatoes and sorrel ... It's just that my son looked ironically at the manti with sorrel. Then he offered to experiment without harming their male food receptors: "Do 10 things if you don't spoil everything." I tried it when we were ready and concluded: "It is good with mushrooms, and with sorrel too, but with meat it tastes better." And then he came back with a plate ...
Elena Tim
Rada-dms
Well, we can say, in spite of everything, but we ate manti !!
The kitchen is 34 degrees, the dryer is working, the dough is drying, three bowls of currants are prey, my husband cuts in pieces, the dog yells from the smells of meat, the garden is not watered, but it’s already dark, Ivan is drying three bags, I ... sit with I sculpt manti with a stone face!
At the same time, there is no internet to peep the nuances!
Everything worked out ! Delicious ! Farm pork and tenderloin from South America, juicy onions from the garden! I cut the potatoes into cubes and poured boiling water for three minutes, so that they were one hundred percent soft and not sticky in the filling. Well, I did everything to make it work!
I just didn't even expect adding potatoes to give such an effect! It's just incredibly delicious when it comes across among the pieces of meat and melts in your mouth!
Cooked in a cartoon for a couple. Clear pepper - now you have to buy a good mantovak!
Helen! Thank you so much for encouraging me to cook manti! From all my family!
I will learn to sculpt in a less extreme environment!

Manty (master class) Manty (master class)
Elena Tim
Ooooh! What a beauty! Fall away! Neat such, one to one straight! Bravo, I'm glad !!!
Tell me, it's great with potatoes! This is for those who do not believe!
I would not refuse a couple of these!
Yes, now the mantle is definitely needed. Well this is just a mockery - to cook so much.
Congratulations on your lucky mantis! I really like it! And thanks for the report!
Now inject, at what thickness did you roll? We have Marcato, and I have an Empire, we not only have a different number of thickness divisions, but also vice versa.
Rada-dms
Elena Tim, rolled 7, thinner would have been torn, normal thickness turned out! And you will not believe it, but I cut the squares with scissors, measuring the first square with a building tape measure, because I was allocated 1/5 of the table for manti!
Everything else is littered with black currants, grass, my husband's laptop and a coffee maker - that's how we live in the country now. So I'm not happy with the result of sculpting, and the dough was drying before our eyes. But the filling is generally a song!
I TELL EVERYONE: "DO WITH POTATO" Only crumbly! And I liked soaking potatoes with boiling water.
I didn't like cooking in the cartoon, for the first time it's difficult to calculate the time (it boiled for 25 minutes), and the top dries up a little. I once did it in a saucepan, the top did not dry.
I'll cook the batch that I have frozen in a colander tomorrow.
Can you advise any mantle cooker?

Rada-dms
And I want to say, the size 11x11 is very good!
Lerele
Well, Christmas trees, you will have to make very pretty manti.
Don't go anywhere, especially at night when you're hungry.
And I also want to ask, what do you think, will a double boiler replace a mantover or still buy a saucepan?
Although you also need to buy a double boiler, but you have to pick it up by ... by ... Fir-trees, in short, so that the device can still be used somehow, they cook in a double boiler.
Rada-dms
Lerele, I ordered a preserving pot from Germany (they showed it here), I hope that it will replace my mantover
I have a double boiler, I cook in it from time to time. Here I get it, I cook for two months, then I clean it. But in general it's cool when on the top tier vegetables for salad and eggs, on the second - rice, on the bottom tier with chicken pieces! And the broth remains tasty at the bottom. You make the sauce, and the food is super, I even served chicken from the double boiler to the guests, but with three sauces. It depends on how many eaters, or even a steamer is enough, my house remained. But that's my opinion
Lerele
Rada-dms, but I do not preserve anything
Just a pan for manti is big this time, and count only for them it's two. But the steamer is still smaller and you can cook in it too. Here's how you chicken for example.
Will the manti boil on the upper tier? And I wonder how many of them are included there? The steamer I mean.
Rada-dms
Lerele, take a normal model, and everything will be boiled!
Lerele
Here are the trees, and here is the choice
And how to define normal ?? By power?
I'll go look for them ...
Rada-dms
Elena Tim, I sit and laugh! I look and think that I have a slightly different look of some manti, from above it is not fully sealed, and then I looked at the recipe, and there was one egg, and I started to play three like pasta without water! And I also think that they are drying right in my hands !?
Well, as luck would have it, as soon as I start to cook something according to recipes, they immediately cut off either water or the Internet! And I'm all in antiphase!
Rada-dms
Lerele, I know one thing, I like transparent ones more, because by sight it is easier to understand when vegetables are ready so as not to digest. Well, I don't like round ones, fish are uncomfortable!
Elena Tim
Quote: Rada-dms
And I want to say, the size 11x11 is very good!
Aha, that's what I mean! The coolest size!
Quote: Rada-dms
Can you advise any mantle cooker?
How many mantys are you?
Quote: Lerele
how much they cook in a steam boiler.
Lerele, feel free to buy a double boiler. I cooked manti in it, it turns out fine. About 24-25 pieces fit into Philips (and probably any). So, if there are few eaters, it is quite possible to get by. Moreover, the device itself is suitable, as you correctly noted, for many other dishes. The cooking time is the same.
Quote: Lerele
Will the manti boil on the upper tier?
Boil. There is also a decent distance between the mantas, so the steam quietly passes to all levels.
Quote: Rada-dms
like a pasta skit without water! And I also think that they are drying right in my hands !?
But I don't understand, I look at the dough and feel that something is not right, I even thought to write that the dough looks like noodle dough, but I thought it couldn't be, most likely it just seemed. And akazza - nifiga! Raduska naughty! Well my eyes are trained!
Rada-dms
Aha! About naughty - here I am a master of the sixth category !!!
But the dough was soooooooo delicious !!!
And even two nests of scraps remained!

Manty (master class)
Rada-dms
Tomorrow, if I don’t kill myself with currants and Ivanchai, I will do it with sorrel, while there is such a possibility! I am rehabilitating!
Elena Tim
Just don't put them so close next time. If they didn't break this time, then only the noodle dough saved. If you do "mantle", then the sides can firmly stick to each other. So, make sure that you are a little further away and do not touch when cooked. Good luck to you!
Rada-dms
Elena Tim, yes I know, thanks for reminding me! : friends: I should have fed the meat chopper quickly, and more!
Kara
Quote: Rada-dms

Aha! About naughty - here I am a master of the sixth category !!!
But the dough was soooooooo delicious !!!
And even two nests of scraps remained!

Manty (master class)

Mother, and mother, well, that's how you make nests, huh? Len, don’t kill, I’m just one very little question, not on the topic
Rada-dms
Kara, yes, very simple! :) I take noodles, 30-40 cm long, and immediately put them on the plane, where the nests will dry out! Before that, to this very place (well, I’m a storyteller! For nothing that I’m a former teacher), where our bird Kara will build nests, pour flour on the zhmenka, right on the flour of the valandai (finally, I have found a use for this word), you begin with circular movements twist, taking care not to stick together! The flour is instantly taken up by the noodles and a little flour remains on the surface of the noodles.Tuck the tips up and let it dry. You can do it on the table or on a sheet, then put it in a box, or you can directly in a box!
Kara
I want a video! I get disabled nests
Rada-dms
Kara, from Moscow I'll do :) You try, as it were, with three or four fingers, almost without touching, so as not to suppress them, sorting out the places where they stick together, but you won't succeed - I don't believe !? after such jewelry manti!
Linadoc
Quote: Rada-dms
I am a master of the sixth grade !!!
Rada-dms, colleague! I'm the same ... but a concrete worker! The difference is not big, considering my experience in making mantas and dumplings!
Mirabel
Lerele, Don't you have a steamer? Nuuuu .. it's a mess! But how to cook manti?
Take a transparent one, as you were advised and in my opinion, no electronic devices are needed, the timer was turned on and the machine started working.
I had a steamer for 7 years from Aldi, quite normal.
Rada-dms
LinadocI will not be surprised if it turns out that you and I are from the same scientific and pedagogical environment, it is from there that jack of all trades come out!
Linadoc

Quote: Rada-dms
we are from the same scientific and pedagogical environment
Exactly from there, colleague! And me to "YOU".
Kara
Lenaaa, SOS !!!! I, stupid, have forgotten, it is necessary to lubricate the pallets of the mantle with something (oil there) before folding the manty for cooking? Already stuck, and the water is about to boil! pamagite !!!
Scarlett
Irish, I smear with vegetable
Lerele
And you can also dip each mant / each mantu / each mantu into a saucer of plant oil. Somewhere I watched the video, or read it. So I do it.
Kara
In, exactly, Lenka wrote, belly in oil !!! Girls, I love you !!!
Lerele
So she read it
Although .... I have not made manti after this recipe, but I have already dipped it, which means I looked somewhere else.
And why did you come here? I wanted to drink dumplings tomorrow, but I wanted mant / mant
Kara
Fuh boil! When the first panic passed, I did find
Quote: Elena Tim
Now we grease the sheets of the mantle with vegetable oil (you can use butter if you have nothing to do). It is very convenient to wield a silicone brush. One or two and you're done!
Yes, and also, you need to separately, pour a little rast into a saucer. oil - this will be our "dough". More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310362.0

About the grease and the dip in the middle, but about the cooking at the end So I didn't find it right away

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