Shchi "Uralskie" (multicooker-pressure cooker Brand 6051)

[For broth:]

Shchi "Uralskie" (multicooker-pressure cooker Brand 6051)

Category: First meal

Ingredients
Sauerkraut	2 handfuls
Potatoes	3 pcs.
Carrot	1 PC.
Bulb onions	1 PC.
Pearl barley	2-3 st. l.
Dry porcini mushrooms	2 pcs.
Tomato paste	1 tbsp. l.
Garlic	2-3 teeth
Salt
Bouillon	1.5 liters
For broth:
Pork (I have a shoulder)	300-500 gr.
Bulb onions	1 PC.
Small carrots	1 PC.
Celery	1 petiole
Bay leaf	1 PC.
Black peppercorns	3 pcs.
Unpeeled garlic	1 clove
Salt	taste
Vegetable oil and butter (for frying)	1 tbsp. l and 20 gr. respectively
Parsley root	2 cm
For filing:
Sour cream and fresh herbs: dill, parsley

Cooking method

• We cook broth * (I did this in the evening).
• Peel and wash vegetables.
• Also prepare the meat: wash, dry, cut out the veins and excess fat.
• The meat can be cooked in one piece or cut into 30-40 g portions, which I did.
• I also had 4 chicken drumsticks, they were also put into broth. But they are not required and they did not go to cabbage soup.
• Put a piece of butter in the bowl of the pressure cooker and heat it up for a minute using the FRYING mode. Fry the vegetables, cutting the onion and carrot in half, 3-4 minutes.
• Then add meat (sliced ​​or chopped) and fry for a minute on all sides.
• 
• The FRYING mode will turn off and let the bowl cool down a little by removing it from the multicooker body.
• Add bay leaf, peppercorns, garlic, parsley root to the bowl. Salt to taste. Pour in 2 liters of cold water.
• Cook the broth on the SOUP mode for 8 minutes. After the signal of readiness, let the broth brew for about 20 minutes (I had the broth overnight in a closed pressure cooker. I turned off the heating in advance.)
• Remove meat and vegetables from the finished broth with a slotted spoon. You can even strain.
• Cook cabbage soup.
• Prepare vegetables: peel, wash and cut: onion - into cubes, carrots grate or shredder Berner (for example, on Roco), potatoes - into large cubes or strips.
• Pour boiling water over dry mushrooms and let it brew for 30 minutes.
• Also pour boiling water over the washed pearl barley.
• Throw the sauerkraut in a colander to drain excess liquid.
• Pour 1 tbsp into the pressure cooker bowl. l. vegetable oil. Switch on the FRYING mode.
• Fry onions and carrots until soft. Add tomato paste and simmer for 5 minutes.
• Turn off the frying.
• Add potatoes, cabbage, pearl barley, mushrooms to the bowl (drain the water and can be cut if they are large).
• Pour everything with broth (no meat). Salt.
• Switch on the SUP mode for 10 minutes.
• After the signal of readiness, you can manually release the pressure (carefully! Hot steam!), Or you can wait 15 minutes, the pressure will equalize, and the cabbage soup will infuse.
• As the pressure drops, open the lid and add cooked meat to the cabbage soup (if the meat was cooked in one piece, then it needs to be cut into pieces), chopped garlic and chopped dill. Close the lid for another 5-10 minutes.
• Pour the cabbage soup into bowls, sprinkle with chopped parsley and serve with sour cream.
• 
• Bon Appetit!

Note

* More details about cooking broth can be found in the topic Chicken broth in English style

[Ksyusha]

Krasivooooo, no words! And it would seem just cabbage soup!

Ksyusha, THANK YOU!!!

[Tatyana]

Tatyana, Thank you so much ! But today I didn't succeed in something special, the children knocked on the table with spoons.

[Tatyana]

Tatyana, Thank you so much ! But today I didn't succeed in something special, the children knocked on the table with spoons.

Good sign! Means great cooked

[Ksyusha]

Ksyusha, the cabbage soup is just wonderful! I took it to the bookmarks As soon as we ferment the cabbage, I will definitely cook them

What is delicious, that's for sure. I don’t love sauerkraut, my daughter. And I ate the cabbage soup and did not understand that they were not from fresh cabbage. And the youngest not only ate from his plate, but also from mine. For me, this is better than any praise - that children eat with pleasure.

[Lenochka]

Lenochka, cook for health! Hope you like it!

I already like it I like sauerkraut

Then you will like the cabbage soup!

I'm sure it's 100 By the way, I have a similar recipe in my notebook (copied from some book) Only there on beef broth and with rice. I still didn't get to cook this cabbage soup Now I will definitely fix it

[Linen]

Linen, I'll tell you a big secret, the Ural cabbage soup can be cooked from any meat, you can add a little brisket to the lean meat. And the groats can be any: rice, pearl barley or even millet. Cabbage should only be sour. And this will all be Ural cabbage soup.

Ksenia Thank you, I have enlightened the darkness, I have never eaten cabbage soup, and for how long I have been thinking that they are made from seeds and sauerkraut Now I will try to cook it, but you have wonderful cabbage soup, as I read the ingredients MMMM how delicious it should be

[Linen]

Linen, I'll tell you a big secret, the Ural cabbage soup can be cooked from any meat, you can add a little brisket to the lean meat. And the groats can be any: rice, pearl barley or even millet. Cabbage should only be sour. And this will all be Ural cabbage soup.

Aaaaa ... I didn't know the darkness, although I live in the Urals. Thank you, I'll know. I always cooked cabbage soup with sauerkraut and chicken without any grits. Now there is where to roam

[Olesya]

Olesya, Thank you!
And the broth can be cooked on the bones. But with meat. Meat tastes better for me. Someone is the opposite. In general, home cooking is home-made, that you can cook as you want here and now. From those products that are at hand. Sometimes ruining some rules and creating new ones. Create in one word! Oh, how bent.

Aaaaa ... so I did not know the darkness, although I live in the Urals

Live and learn!
I myself am now learning a lot of new things. How's new? Mom cooked for many years, now I myself. And only now I learned about many dishes the history of origin, origin, etc.

Ksyusha. Wonderful cabbage soup turned out - I'll try to cook it somehow.

[Marina]

Marina, Thank you! Try it! I really hope you enjoy it!

I adore lean cabbage soup of course.

[Tanyush]

Tanyush, but I just recently tasted it. As a child, I remember, I did not recognize them at all. And now I can't do without additives.

[Tanyush]

Tanyush, but I just recently tasted it. As a child, I remember, I did not recognize them at all. And now I can't do without additives.

And here, on the contrary, in the summer cabbage soup somehow does not go, without kvashkaapustka, but autumn winter, soulfully, there fungi, potatoes and sour cream. Our grandmothers always fed us that way, that's what I could not stand ... when they took pork for this cabbage soup, not lean, but with lard, I didn't love it, but I always adored lean.

[Tan]

Tan, you tell me now how your grandmothers fed you and I will go and pour myself a plate of cabbage soup. They just brewed it yet, mm-mmmm!

[Tan]

Tan, you tell me now how your grandmothers fed you and I will go and pour myself a plate of cabbage soup. They just brewed it, mm-mmmm!

You chtoooo, tomorrow they will be even tastier. And you insist on them with sour cream, bread with mustard smear or horseradish .. mmm .. tomorrow I will cook the same cabbage soup in a slow one.

[, Tanya,]

Your truth, Tanya, the next day cabbage soup finally a fairy tale! I put them cold in the refrigerator, so I stuck my nose - paaaaaahnut, bastard! But, damn it, I already wanted to eat. I'll go at least drink some water. Only some water, honestly.

[, Tanya,]

Your truth, Tanya, the next day cabbage soup finally a fairy tale! I put them cold in the refrigerator, so I stuck my nose - paaaaaahnut, bastard! But, damn it, I already wanted to eat. I'll go at least drink some water. Only some water, honestly.

Well, drink some water, and leave the cabbage soup for tomorrow

[Ksyusha]

Ksyusha, take the report Sooo delicious! Thank you!

[Lena]

Lena, thanks for trying the recipe! And Bon Appetit!

Comp lick something .... I have no strength to endure, I want such deliciousness !!!

Let's lick together
Ksyusha, great recipe !!!

Oh, ladies, no, you don't need to lick the computer. Better to cook cabbage soup.

: girl-th: no mushrooms.
Here's who would have poured it without cooking

And what do you need to pour? Snatch beer.

Shchey
It looks like my grannies cooked. We are Siberians, we cook similar cabbage soup. Rich, fragrant.

Unfortunately, we ate the cabbage soup. But at the beginning of next week, according to the plan, they are again birthmarks. I live in Siberia. So I'll bring a plate or maybe even two.

And we lived even further, in Krasnoyarsk.
Listen, how do you manage to make plans so far away, I'm just thinking for tomorrow what to cook.
I also often cook cabbage soup, without mushrooms, however, but with sauerkraut. Mushrooms are only champignons, they are tasteless.

I try not to repeat the first courses for at least two weeks, preferably more. She cooked cabbage soup even before NG, cabbage soup - on January 31. Here in Maslenitsa week there will be again soup with sauerkraut. Everything is very simple .

Clear. And I don't have soup every day, so we ate one, the next only a day or two later.
On weekends, always, because the granddaughter is brought in, and he respects the soups.

And I have strict - soup every day for lunch. Rarely can I undo the first.