Almond pie with plums (Brand 6051 multicooker-pressure cooker)

Almond pie with plums (Brand 6051 multicooker-pressure cooker)

Category: Confectionery

Ingredients
almond shavings	220 g
butter	100 g
eggs (large)	3 pcs
flour	50 g
corn starch	25 g
powdered sugar	75 g
light honey (liquid)	100 g
baking powder	1.5 h l
juice and zest of half a lime
fresh plums	200 g
cinnamon and powdered sugar for sprinkling

Cooking method

• 1. Mix flour with cornstarch, baking powder and lime zest. Separate the whites from the yolks. Cut the plums into quarters.
• 2. Beat the softened butter with powdered sugar into a fluffy mass, add the yolks one by one and beat until creamy.
• 3. Grind the almond shavings with a blender as small as possible, practically into flour. Combine with egg whites, honey and lime juice. Beat everything together with an immersion blender until thick semolina.
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• 4. Add almond "porridge" to the butter-yolk mixture in two or three steps and beat it all together for 3-5 minutes until fluffy. Then gradually add flour, mix until smooth and put the finished dough in the multicooker bowl (lightly grease with butter). Place pieces of plums on top.
• 5. Turn on the "Baking" mode, time 65 minutes. Remove the finished cake from the bowl and cool on the wire rack.

Note

The pie turns out to be tender, airy, moderately sweet. For the specified time, it manages to bake "to dry skewer"
Reading the description of the preparation of this cake, there is a great temptation to simplify it and simply add ground almonds to the dough. But I assure you, by doing this, you will get a completely different texture of the cake.
Cook with love and bon appetit!

[Marina]

So, let's open the plum season!
Marina, wonderful pie and very appetizing !!!

Great! Interestingly, will it work in Panasonic?

Marina, the cake is amazing. It looks like the plums are ripe in Zaporozhye. I'm just in the midst of picking raspberries. Cherry plum (Russian plum) begins to pour. She will be the first to mature. Here we will bake a pie from it in MV. Is your MV actively baking and roasting? I ask this to adjust the time for my MV.

[Vitalinka]

Vitalinkathanks for the praise! You, I think, also have plums, so baking lovers have all the cards in their hands! I will wait for your masterpieces

Babushka, I am very pleased that the recipe is interesting! I think you can bake in Panasonic too. The baking times may vary. In my model, the temperature in the "baking" mode is 120C and I set the time based on this.

NatashaWith cherry plum it turns out great, only we have it almost ended. But the plum is gaining momentum
I wrote my temperature parameters above. Is it the same for you?

In Oursson for Baking, the temperature is 130 gr. So 60 minutes is enough for me.

[Natasha]

Natasha, in theory, should be enough. Happy baking!

[Marishka!]

Gorgeous cake Marishka!
How great is MV helps out in the heat! I will definitely try when my plums are ripe. Thank you for the recipe! The photo, as always, is super.

[Marisha]

Marisha, thank you for your words! Try it, I hope you like it. I used to make it in the oven, but in the cartoon it tastes even richer in my opinion.

Marina, thank you. I will definitely try.

Marish, a gorgeous pie with a very interesting dough! Only I don't see the final photo for some reason, although there is a preview in the list of recipes

[Gasha]

Gasha, it looks like this.



But, to be honest, this dough turns out better in the oven.In the cartoon, he (my opinion) turned out a little damp.
So far I've only made two pies in it. Here the chocolate turned out "with a bang", better than in the oven, more tender and airy.

Very impressive! Where's the chocolate?

[Gasha]

Gasha, thanks for such a rating! I love this dough very much. I spotted him in the book "Viennese Sweet Dishes". The author suggests it as a basis for summer fruit pies. I did it with apricots, nectarines, and plums. The dough did not disappoint. With it you can bake pies both in the form and on a baking sheet.

Marina, my Russian plum is ripe. there is little left to do - almonds! I really want to bake a pie. I realized that in the oven it works better. We'll bake in the oven.

[Natasha]

Natasha, great! I indicated almonds in the recipe, but you can use a whole one, just peel. It's just that there is less trouble with shavings. Happy baking!

Marin, there are no almonds, but there is ready-made marzipan. Can it be grated and put into action? what do you think?

[Natasha]

Natasha, I would not risk it. The only thing is, if you yourself made it as a semi-finished product, then you can try it.

NO, I didn't cook it myself, purchased, not of the best quality (ours, dear). Tomorrow I'll buy almonds and do everything according to the recipe.

[Natasha]

Natasha, good luck again! I will wait for impressions!