Chicken broth in the English style in a pressure cooker (multicooker-pressure cooker Brand 6051)

Chicken broth in the English style in a pressure cooker (multicooker-pressure cooker Brand 6051)

Category: First meal

Ingredients
Chicken pieces with bones * (I have wings)	300-400 gr (5 pcs.)
Carrot	1 PC.
Onion (leek)	1 PC. (1 stem)
Celery	a couple of root slices or petioles
Parsley root	2-3 cm
Garlic (unpeeled)	1-2 teeth
Parsley	2-3 twigs
Bay leaf	1 PC.
Black peppercorns	3-4 pcs.
Butter	20 gr.
The water is cold	1.5-2 liters
Salt to taste

Cooking method

• A long time ago, my mom used a pressure cooker. Big one, I remember. It was bought back in the 80s somewhere in the vastness of the Crimea. Mom does not remember exactly where. This same pressure cooker was accompanied by instructions - a thin yellowish A4 sheet folded in half. Three pages briefly described the design of the pressure cooker and how to use it. And on the last page there are a couple of recipes. I don't even remember what these recipes were. The pressure cooker itself, and the leaflet instructions are gone for a long time - they got lost when moving. And some time ago, I was watching Jamie Oliver's show, he was making pumpkin soup in a gas pressure cooker. Watching Jamie fry vegetables in a pressure cooker, pour them with broth, prepare the base for the soup 6 minutes from closing the valve and then set it aside for 20 minutes - I understand that I already know something similar. Rather, when I read about it. For several days I went about not understanding what Jamie inspired me. And so I still remember that on that same leaflet there was a recipe for chicken broth with vegetables in the English style. Bingo!
• Peel the vegetables.
• Cut the onion or leek (or both) in half (dissolve the leek along the stem).
• Cut the carrots into thick slices or simply into quarters.
• Celery, if root - cut into finger-thick slices. Petiolate - cut in half.
• Prepare chicken parts for cooking - wash and cut into convenient pieces.
• Switch on the Brand 6051 pressure cooker. Select the FRYING mode.
• Melt a piece of butter in a bowl.
• Put in a bowl onions (onions or leeks), carrots and celery root (if used. I didn't have celery at all today).
• Fry on each side for 3 minutes until golden brown.
• 
• Add chicken pieces to vegetables and fry for 3-4 minutes.
• 
• Disable the Frying mode. Let the pressure cooker cool slightly.
• Add petioled celery, unpeeled chives, parsley root, bay leaf, black peppercorns, parsley to the bowl of the pressure cooker (pre-tie with a thread or just tie the stems in a knot).
• 
• Fill everything with cold water. Salt to taste.
• Set the SUP mode for 6 minutes. Then leave on the heat for 20-25 minutes, until the pressure is completely equalized.
• Open the lid and see
• 
• There is not even a hint of foam. Clean, "thick" broth is ready. It remains to strain it or just catch the vegetables with a slotted spoon and you can pour it into broths.
• 
• You can serve broth by sprinkling with herbs or chopped garlic, simply with bread, croutons or croutons with cheese, boiled egg, homemade noodles. Any soup can be prepared on the basis of this broth.
• Bon Appetit!

Note

* You can use the bones with some grilled chicken meat.

Ksyushka, what a beautiful broth!
Already drooling flowed, although not hungry!

[Valya]

Valya, Thank you so much! The broth is not only beautiful, but also delicious.

I also fry the meat in broth, otherwise there is a lot of foam and the lid is all in it.

[Irina]

Irina, that's right, meat after frying does not foam in a pressure cooker. But many do not believe!

[Irina]

Irina, that's right, meat after frying does not foam in a pressure cooker. But many do not believe!

Ksyusha, it is enough to cook the broth once in St. to believe it

[Irina]

Ksyusha! Thank you! A very tasty broth turned out! I used to cook, add raw onions and carrots. In your way, an even richer broth turned out. My husband liked it too, I will repeat it again!

Irina, that's right, meat after frying does not foam in a pressure cooker. But many do not believe!

Ksyusha, it is enough to cook the broth once in St. to believe it

In the cartoon, the meat also does not foam after roasting.

[Zhenechka]

Zhenechka, I am very pleased that you and your husbands like the broth.

I used to cook, add raw onions and carrots. In your way, an even richer broth turned out.

I used to add raw vegetables too. But with the broth fried even on a chicken skeleton from a grilled chicken, the broth turns out to be very rich, aromatic, tasty! For myself, I decided that I would not cook with raw ones anymore. Frying vegetables takes about 3-5 minutes, and the taste is unmatched in the end!

Yes, the taste is sooo. With raw ones it turns out to be more dietary, probably.

It is very possible.
You know, my daughter hates boiled carrots in soup, well, boiled raw, not fried, as for frying. But just broth or noodle soup - ready to eat every day. And when I cooked broths with raw carrots, she ate her favorite soup without desire. And if where a piece of carrot comes across, I put the plate aside altogether. But having tried it on fried vegetables, I ate it with carrots (I cut it randomly with a knife). I was shocked.

Ksyusha, what a beautiful broth it turned out and the story is interesting, that's all from childhood. We must try, definitely, and what the kid eats, she almost shed a tear ... the best advertisement.

It is very possible.
You know, my daughter hates boiled carrots in soup, well, boiled raw, not fried, as for frying. But just broth or noodle soup - ready to eat every day. And when I cooked broths with raw carrots, she ate her favorite soup without desire. And if where a piece of carrot comes across, I put the plate aside altogether. But having tried it on fried vegetables, I ate it with carrots (I cut it randomly with a knife). I was shocked.

My little one also kissed the broth today. And he liked it. But he still eats everything more or less with me (mmm)

[Vikusya]

Vikusya, thank you very much for your kind words!

My little one also kissed the broth today. And he liked it. But he still eats everything more or less with me (mmm)

Oh, my little one generally eats everything that is not nailed palm off. So far we are not particularly mischievous. But the eldest is fussy from the first days.

[Ksenia]

Ksenia, thank you so much for such a recipe, I will do just that and more than once !!! Just a gorgeous base for any soup !!!

True, I don't have a pressure cooker, but just an MV, but it's still super)))

[Tatyana]

Tatyana, I am very glad that you liked the broth according to my recipe. And what to cook it in is not important.

a wonderful suggestion when I cooked chicken broth for the first time, it was disgusting to eat because of this foam: nea: and now (after frying) everything is just great !!!!

[Irina]

Irina, to your health! As it turned out, even such a simple matter as broth has its own wisdom. And it's great that we can share them.

I remembered that I had not yet taken this recipe to my favorites, at the same time I decided to raise it) I often do it according to this recipe and recommend it to others. Maybe someone else has not seen it here, but the recipe is wonderful.

[Zhenya,]

Zhenya, Thank you very much for your feedback!

Patamushta is really delicious!