Cabbage soup "Tsarskie" sour, with turkey (multicooker-pressure cooker Brand 6051)

Category: First meal
Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)

Ingredients

Turkey drumstick 1 PC.
Beef on the bone 400 gram
Sauerkraut 450 grams
Potatoes 3 pcs.
Leek 1 stem 15 cm
Carrot 1 PC.
Bulgarian pepper 1/3 part
Fresh tomato or tomatoes in their own juice 1 PC. or 2–3 pcs. punch with a blender
Mushrooms (I have dry boletus and boletus) 30 grams
Garlic 2 teeth
Bay leaf 1 PC.
Peas or allspice 3 pcs.
Fresh greens On demand
Salt Taste
Vegetable oil 1 tbsp. l.

Cooking method

  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Rinse the turkey drumstick and beef. Place in a pressure cooker bowl. Add bay leaves and peppercorns or allspice. Pour 2.5 liters of cold water. Salt a little, half a teaspoon, no more. Enable SPF mode 20 minutes by default.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)After the signal, forcibly release the pressure. Remove the meat, and strain the broth through a fine sieve. All foam will remain in the site.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)It turns out the purest broth. This is the question of foam. There are no problems with her in the pressure cooker ...
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)While our broth is being cooked, we clean and wash the vegetables. Cabbage, if alone in brine, needs to be thrown back on a sieve or colander for a while, and if it is suddenly very sour, you can rinse it. Dry mushrooms, soak in hot water.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Chop the leek into half rings. Grate the carrots into strips, cut the pepper and tomato into small cubes. Squeeze mushrooms and chop arbitrarily.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Pour vegetable oil into the bowl of the pressure cooker and turn off the FRYING mode. Heat the oil for a minute. Put the mushrooms, fry for a couple of minutes. Add carrots, leeks, pepper and tomato. Simmer for 5-6 minutes. Add sauerkraut to the vegetables and simmer until the end of the mode, stirring and, if necessary, adding broth so that they do not burn.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Add chopped garlic to the bowl two minutes before the end of Frying. At this stage, we have got an almost finished dish with a breathtaking aroma. Those who can't wait can already try, but I firmly decided to cook the cabbage soup ...
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Cut the potatoes into cubes or cubes, as you like.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Remove the meat from the bone, chop it not coarsely. I return the beef to the soup, and I will put the turkey meat on the plates when serving.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Put potatoes and meat in a bowl.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)Pour the contents of the bowl with broth, salt to taste. Switch on the SUP mode for 10 minutes. After the signal from the pressure cooker, do not rush to release the pressure. I recommend keeping the cabbage soup heated for another 15-20 minutes. In the meantime, chop greens, fresh garlic and maybe green onions. And sell all this together with sour cream for cabbage soup.
  • Cabbage soup Royal sour, with turkey (multicooker-pressure cooker Brand 6051)
  • Bon Appetit!

Note

They say that cabbage soup was cooked in Russia long before her baptism, and this dish was eaten almost every day. It is no coincidence that many proverbs and sayings glorify cabbage soup in every way: "Where there are good cabbage soup, don't look for other food", "You ate cabbage soup - as if you put on a fur coat", "The world stands for cabbage soup."

There are many recipes for cabbage soup, sorrel, nettle, turnip, mushrooms, meat or fish broth, with different roots, spices and sour dressings, such as pickle or apples.

For me, cabbage soup is thick for a spoon to stand, soup with cabbage, fresh or sour. This is another version of cabbage soup that my family loves. I am bringing to your judgment ...

Usually I cook such soups on beef with bone. But then I got hold of a turkey and it went into action. In the literal sense - with your feet. Knowing how awesome jellied meat is with turkey, I now shove it wherever possible.

mirtatvik
Ksyusha, noble cabbage soup! Definitely - in the piggy bank, and the recipe will not stay there for a long time Thank you!
Rituslya
I am madly in love with cabbage soup. That's just the ultimate dream for me! Cabbage, onion, carrot and rich broth!
Thank you, Ksyushenka! To my great love for first courses, Duc cannot be tasted.
A couple of days ago, she sipped cabbage soup with a spoon in the night. Everyone is asleep, and I am still grumpy! It's a shame, but delicious.
Thank you, Ksyushenka! I'll try!
Ksyushk @ -Plushk @
Oh, Tatyana, RitaThank you very much for stopping by.

Ritaas I understand it. I have a son like that, he won't fall asleep, haven't eaten soup ...
Masinen
Ksyusha, I came to you for Shchi))
We will change
Ksyushk @ -Plushk @
Mash, lets do it .
And the fact that there is no cabbage soup, I did not tell you.
Song
It's been a long time since I had eaten a cheek ...
Quote: Song *

So the appetite awakens ... do not sleep until you eat.
She said ...
Masinen
Quote: Ksyushk @ -Plushk @
And the fact that there is no cabbage soup



Well that's it!

Well, all the same, cabbage soup with sauerkraut is delicious !!
Ksyushk @ -Plushk @
Mashadon't cry. I have one more in line, lean tokma.
LarisaS
Ksenia, thanks for the recipe, has already cooked sooo delicious
Lerele
Ksyushk @ -Plushk @how good these cabbage soup is in cold weather !!! And they will warm and satisfy.
So I love cabbage soup with sauerkraut, I would also eat and eat, and even before bedtime

By the way, here I watched a video that warms better in cold weather, there was mulled wine, coffee, tea and soup. So the soup is best, then tea, then coffee and the very last mulled wine. It briefly gives a feeling of warmth, but at the same time the body temperature does not rise, they were measured there before and after.
Ksyushk @ -Plushk @
LarisaS, to your health! I am very pleased that you are delicious!
Lerele, I agree, soup in winter in cold weather is the thing.
Tancha
Ksyushenka, do not shi, but a lovely sight! I can imagine how delicious it is on the second and third day (if anything remains).
Ksyushk @ -Plushk @
Tatyana, thanks for the kind word.
Quote: Tancha
if anything remains
There won't be. I didn't even get the "yesterday" ones.
But next week cabbage soup is on the menu again.
Tancha
Ksyusha, I cook sour cabbage soup with a five-liter saucepan, on the second day they are eaten twice. Very much everyone loves the present, daily allowance.
Ksyushk @ -Plushk @
Tatyana, .

Shopping list for 2017:
1. 5 liter saucepan !!!!! For cabbage soup !!!!!
Otherwise, I'll go hungry.
Tancha
Quote: Ksyushk @ -Plushk @
1. 5 liter saucepan !!!!! For cabbage soup !!!!!
I was trying to throw out such a saucepan (an enamel old woman, made by Lysva), but wait, I think, here's a fine fellow that I just sent it to the closet. The size is just right for sour cabbage soup and for my eaters.
Ksyushk @ -Plushk @
Tatyana, so my mouths are multiplying, growing, add additives…. It's time to buy more pots.

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