Luckyfer
In an ordinary frying pan and in the oven, meat turns out no worse than on a grill, because this is a classic. Grill - for stripes and diamonds!

sapporo6262, I live in Vladivostok and buy meat in our stores. It just says "T-bone beef (or ribeye, or ...) grain-fed." And I choose a saw cut of the thickness I need, because thinner ones turn out worse for me. I don’t know where it comes from, they used to write something about Australia, now they don’t write it - apparently because of the sanctions. Maybe it's even local, but I'm not sure that someone feeds the heifers with grain.
Masinen
I wrote about this meat. Today I managed to buy it !!
Contact grills Steba
Masinen
Here is my experiment with meat)

Roast beef in 3 minutes (Steba 4.4 grill) (Masinen)

Contact grills Steba
sapporo6262
Thanks for the information. How did he (roast beef) get inside?
Fotina
Quote: Masinen

I wrote about this meat. Today I managed to buy it !!
Contact grills Steba
I have not seen this in St. Petersburg. We have either Miratorg in marinade (rare chemical muck), or Miratorg pork.
Masinen
sapporo6262, and you go to the recipe and there is a photo of a cut.
It turned out great!
Fotina I buy at the intersection, and I also saw it in the Metro. But they take it apart in an instant.
Fotina
In the Metro, I don't have a card, and there is a Crossroads nearby, but somehow I don't go there. Thanks for the tip - I'll drop by! Glvyadin wants a good one)
Masinen
Svetlana, look where the beef is, because they have pork separately in a vacuum and beef separately.
Yesterday I forged these two pieces among another piece of beef. There wasn't even a price tag.
And you yourself see that the packaging is nondescript.
Tatiana27
Fotina, Svetlana, I bought such meat last week at the Carousel. It appeared not very long ago. Packages lie where all the meat is. There are several types of them: roast beef, thigh pulp, eye muscle. Until March 25th on the thigh pulp stock. Look in the catalog on the first page for 449 rubles. 🔗
sapporo6262
Today I bought a nameless marbled meat in Ashan. On the label there is only Auchan brand and expiration dates. On the general price tag, it is positioned as a tender layer thick edge. Price ~ 540 rub. Marinated for 5 hours in mashed tomatoes, olive oil, salt, pepper and added a little cilantro. Then the Luckyfer option, grilled for 3 minutes (mode 5) and oven for 10-12 minutes. It turned out not bad, but it is clear that meat can and should be better. But progress has already begun
sapporo6262
To Luckyfer, thanks for the science!
Masinen
sapporo6262, and the thick edge is not harsh? I somehow bought and I do not really ((
And what is the oven for? What does it give?
sapporo6262
To Masinen, the meat on the counter must be carefully selected. There are chunks, when you look at which you intuitively understand that it will not work, but there are quite decent ones, with an even distribution of fat. In general, you have to choose.
The oven, after "closing" the meat on the grill, does not dry the meat as much as the contact grill and cooks it more tenderly, perhaps. But it is quite possible that the oven is not needed for top-quality meat.
Masinen
sapporo6262, understandably)
In general, Lipetsk marble meat is sold in Ashan.
I buy beef neck and very good meat in Auchan, but it's in the tray and Ashanov's stickers.
sapporo6262
To Masinen, the meat I wrote about, is also in a tray to the left of the Lipetsk one, but the sticker mentions that the beef is marbled. Auchan Mega-Khimki.
Lisichkalal
there is no way to read the whole topic, but I myself will speak out about the grill of the head 4.4.
super!, heavy, high quality, does not take up much space, BUT ..... the plates are terribly difficult to wash! they do not fit in the sink, in mine, for sure! for this price, I think it's a huge disadvantage!
it heats up for a long time, since the plates are heavy, apparently thick, but then the class fries!
good, but I don’t understand how you launder platinum.
I have to soak in the bathroom beforehand, which is awful!
I have a second grill, economy class, super wash, but there are significant disadvantages, which are not in the staff.
Mirabel
Quote: Lisichkalal
but there are significant disadvantages that are not in the headquarters
aaaaa there are no minuses there! I love the Cross !!! Abazhaaaayu!
Lerele
Mirabelwhat is it you adore there? What is such a cross ??
Mirabel
Lerele, Yes, I recently bought a SilverCrest contact grill in Lidl, and Chanterelle, already having Shteba, also grabbed the same one at a run, well, and saw some significant disadvantages there.
Can't compare with anything, but I don't see any shortcomings in it.
Lerele
I'll go and see what the grill is. Thank you!!!
I looked, like a good one, the fees are removed. I'm still in doubt, I don't seem to need it, but from time to time I still read the topic.
Mirabel
Lerele, Need, Need!!! I also doubted, but it's soooo convenient, and fast, and delicious! And what vegetables are obtained!
Lerele
Mirabel, ugh on you, I already have nowhere to put, the princess is already on the second floor. What to throw out ?? My air fryer is the first in line, I don't even use it, it's small.
Masinen
Quote: Lisichkalal
good, but I don’t understand how you launder platinum.

Look, I do this:
When I have eaten the meat and grill hot, I take a paper towel and collect everything from the plates. Usually 2 towels are enough. All! The plates are clean!
Then I let the grill stand, remove the plates and wash with a sponge and soap in the sink.
Very fast and convenient and no need to soak !!

Comrades Mirabel, Lerele, we have a topic about Shteba, and not about other grills)))
dopleta
I also have no problem with washing. Nothing is fried there, the coating is non-stick! Therefore, it is very easy to wash. And a small sink - well, these are subjective reasons. There, for sure, a lot, not only the grill, does not fit, but it is wrong to consider the size as a disadvantage of the grill. This is his dignity! I just, having a small, unpretentious grill, wanted to buy more, and I am very glad for it.
yana0505
Girls than 4.3 differ from 4.4. Where is the best coverage?
gala10
yana0505, we endlessly ask ourselves this question. They are no different. Only the body color is different. And even then a little.
yana0505
gala10, It's true? Why is there a difference in price?
Masinen
yana0505, these grills are sold in one box and the box says 4.3 / 4.4
And why the difference in price, you have to ask the manufacturer. It can be seen on the purchase of one of them is more expensive.
spring
Quote: dopleta

I also have no problem with washing. Nothing is fried there, the coating is non-stick! Therefore, it is very easy to wash. And a small sink - well, these are subjective reasons. There, for sure, a lot, not only the grill, does not fit, but it is wrong to consider the size as a disadvantage of the grill. This is his dignity! I just, having a small, unpretentious grill, wanted to buy more, and I am very glad for it.
Well, here, and everything sticks to my plates, I already wrote about this, though I have 95 model, that's how unlucky with the coating. I will buy new plates, not throw away the whole grill.
selenа
It's all about marinades, people manage to marinate in ketchup, mayonnaise, a lot of herbs, etc., and this all burns and burns well before the meat is fried
spring
I marinate, but then I remove everything from the piece, I do something wrong, but according to the recipes for the grill.
ikom
Quote: Fotina

I have not seen this in St. Petersburg. We have either Miratorg in marinade (rare chemical muck), or Miratorg pork.
I bought it yesterday in Okey, there was a very large selection.
Mirabel
Masinen, Masha! pardon me! But she could not help but intercede for Nesteba.
Lisichkalal
Quote: Masinen

Look, I do this:
When I have eaten the meat and grill hot, I take a paper towel and collect everything from the plates. Usually 2 towels are enough. All! The plates are clean!
Then I let the grill stand, remove the plates and wash with a sponge and soap in the sink.
Very fast and convenient and no need
Masha, thanks, I'll try to do it.
Quote: dopleta

I also have no problem with washing. Nothing is fried there, the coating is non-stick! Therefore, it is very easy to wash. And a small sink - well, these are subjective reasons. There, for sure, a lot, not only the grill, does not fit, but it is wrong to consider the size as a disadvantage of the grill.This is his dignity! I just, having a small, unpretentious grill, wanted to buy more, and I am very glad for it.
straight amazing! someone just launders, someone has problems (
I did not wash the plates right from the first time to the end.
And in your sink they fit
I didn't have any other problems with the sink, there are two of them next to each other, only with these plates. Well, do not put them there to fill with water, do not fit.
The size of the plates is undoubtedly superb for cooking, but awkward for soaking.
Lisichkalal
I do not scold the cross), it just has its pros and cons compared to the staff.
I will write about him in the topic of grills.
selenа
Svetlana, I do not soak the plates, I pour hot water on the side of the grill, everything is washed off, then a little detergent and rinse and wipe
after all, if you soak them completely, then you will have to wash the waffle side of the fat, and this way it remains clean
Masinen
Svetlana, they also do not fit flat in the sink, but try my technology, I wash them in two minutes))
I figured it out myself, because the plates from the 95 grill were hard to wash.
dopleta
They fit, but even if they did not fit, they would wash vertically, but in any case, for me, a small sink would not be an obstacle to buying a large grill.
AlisaG
Girls, my Shteba has come off the non-stick layer! I am shocked, it is so thin that at first I thought it was something stuck on a thin light color. But it turns out that this non-stick layer has come off, you run your finger - you don't even feel that there is a "hole" (no coating). Horror! Shtebik is only a month old, maybe a little more. Is it so often you have to buy plates? Or I was so unlucky ... ((((Oh, my as a child, I don't press, I don't rub, I never put it in the dishwasher) (although I didn't wash anything with my hands) ... Either it leaks from the grill, then trouble with the plates ... Maybe a fake got caught? Nowhere and no one have seen similar problems. With technology, I never complained about anything. And then some kind of attack is direct. (((Where to buy new ones, so that they are of high quality , who can buy?
selenа
AlisaG, and why immediately "new", you have a warranty case, hand over and buy a new one, you are not the first
AlisaG
selenа, can plates really be a warranty case? If so, I'll try ... Thanks for the advice.
Masinen
AlisaG, yes, return your grill under warranty.

I'm fine coated, tfu tfu tfu ..
AlisaG
Thank you! : yes: And most importantly, for those in doubt, take or not take! Despite such shoals, I am insanely happy with my grill !!!!!!!!! Everything turns out so quickly and tasty !!! In any case, if I cannot change it under warranty, I will stay at Shteba.
marlanca
I, too, pah-pah, I cook every day almost in it ...
yana0505
Girls, it's ripe to buy Steba 4.4 \ 4.3. If anyone sees the action, please let us know.
Spring @
And I passed my unsuccessful staff and I'm happy as an elephant. Obviously, the problems started to arise after the panels' coverage changed. Now if there is a desire to buy a grill ..... then just not to the staff 4.4.
yana0505
Spring @, Which one? I have not seen Steba live.
dopleta
Very tasty cod fillet

🔗
Sneg6
dopleta, Larissa, beauty! How did you cook? Share the recipe.
dopleta
Yes, elementary, Olya - sprinkled with spices for fish, like this:

🔗

Sprinkled with lemon juice, as a breading - rice flour mixed with salt and pepper. And on the four for 10 minutes.

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