Electric grills contact Steba

yeah, I'm already one step away from ordering))))
thank you girls!
oyyy, it seems there waffle plates come in. At least they write about them. That's so lucky)))
Everything, decided, ordering !!!
Of all

[Lisichkalal]

LisichkalalWhere did you find that with waffle plates? share the link!
I'm in the step of ordering a dough sheeter, maybe I will change the direction of movement

Vic, from this comment, I concluded that the waffles are included. Translated by a translator, it is possible that he translated so clumsily that I did not understand anything))
Nach gut einem Jahr und etlichen Gerichten mit unserem Tischgrill habe ich mal Pro- und Kontrapunkte zusammengeschrieben.Pro:+ gute Handhabung + stufenlose Temparaturregelung + große Grillplatte, Waffelplatten (auf der anderente Seaugite), Waffelplatten (auf der anderente Seaugite) + Gargut wird schnell durch, bleibt trotzdem saftig + für bis zu 4 Personen geeignet ist nur aus durch Neztsteckerziehen Type: Die Sandwich kann am mit Hilfe von "selbstgebauten" Abstandhaltern zwischen den Plattengut machen. Die Waffeln werden aber auch mit dieser Hilfe nicht so gut, da holen wir uns wiederein extra Gerät.Fazit: Als Grill JA für alles andere NEIN! 3 Kommentare War diese Rezension für Sie hilfreich? JaNein

[Lisichkalal]

Lisichkalal, Light, do you have a French translator installed on your computer? Google Chrome immediately gives me a translation into French from any language.
if possible, show the link you are going to use to buy.

In my opinion, I myself found this very comment, too, and translated and this phrase "grande plaque de cuisson, plaques à gaufres (de l'autre côté)" said everything for itself!
yeah yeah yeah !!!! There are also waffles!
Come on! Buy!
And I'll think about it ... still a dough sheeter or here it is !!!

pampampam pam pam))) I ordered it !!!
Vika, here on the German Amazon
🔗
95 euros +10 for delivery to France

[Lisichkalal]

Lisichkalal, Brightwing! Congratulations!
And I stand firm! I still have a friend!
Now I'll torture you with questions

I cooked meat today, it turned out harsh. Tell me how to fry it properly, maybe I did something wrong. I warmed it up to the maximum, greased the plate a bit, when I put the meat down, I switched it to 4 and cooked it for 5 minutes. They don't eat lean, fatty meat.

[Sneg6]

Sneg6, Ol, it's all about the meat, learn to marinate (and marinade and in time), beat, and generally choose good meat

Today I also bought 4.4. It seems to me that it would be convenient to make a forum thread with recipes "for beginners". Starting from how to cook zucchini and bell peppers, to marbled steaks ... And somehow organize all this information. And then flipping through a bunch of pages with text and looking for only pictures of finished food without describing the process is somehow inconvenient.

Marinated according to the recipe with a bread machine, beef meat. Probably the beef is not very suitable for grilling. How thick should the piece be? Maybe there are recipes for the grill, please.

Probably the beef is not very suitable for grilling.

Any meat is suitable, the whole point is where the cut comes from, I myself am not a special specialist, I read "The Butcher's Notes" and try to apply it to our beef,
sometimes it works.

And I'm looking forward to the grill, delivery from December 31st to January 3rd. For a long time ((
I hope that you will be able to fry the meat the first time.

[Sneg6]

Sneg6, Olya, with beef is generally very difficult.
Tk in our shops they love to give out an expensive part of the body, and the package contains a cheap one.
Those will cut it so that it becomes like an expensive cut.
Therefore, one must be able to choose.
I always take a beef shoulder. She is always soft.

Masha, how thick are the pieces of meat to cut?

Well, like chops, neither thicker nor thinner.
Roast beef quickly.
Warmed up to the max and threw. Maybe three or four minutes and that's it.

My pieces turned out to be three centimeters thick. I took meat at the Globe. But it doesn't cook at all in 4 minutes. It's damp inside. Maybe the meat itself is not right.

Masha, let's be more specific! How many cm or mm thick are your chops? And then, I, too, with meat in the grill, somehow not very good.

In general, so)
I cut by eye.
Now I went to try on a piece. Fried 1 cm, and raw 1.5-2 cm.
Then we beat him off !!! And it gets thinner!
I hit with Thunder
This is pork. I bake for about 7 minutes. I measure the temperature with a temperature probe.
Beef cooks faster. If it is long, then you get a sole.
Those for 1.5 cm beef, 5 minutes at a rate of 250 grams - should be enough.
Pork should take longer to cook, but max 7-8 minutes.
If the pieces are thicker, then the time is longer.

And I make a kind of marinade.
Olive oil, lemon juice
Herbs or seasoning for meat.
Mix everything and coat each piece. Let sit until grill is hot.

Masha, thank you! I will try to follow your recommendations, but after the New Year.

[Katris]

Katris, I will wait for the report!
Put the main meat on a hot grill and immediately close it on top.

Girls, I read here that you can order additional plates on Ozone. Did not find. Where to look? Tell me! Yesterday I washed the plates and noticed a slightly removed coating. Just a little. It's a shame of course. The rules of use and washing were carefully followed. And I used it only 2 months, 2 times a week, or even less.

[Masinen]

Masinen, and close until the lid adheres to the meat or leave on the clips (about 4 cm) ??

[@ irina @]

@ irina @, the plates are in the off store
Maximum comfort. RU

Aviatorto press the meat

[Masinen]

Masinen, thank you !!!

[Masinen]

Masinen, Thank you! I'll go look!

[Aviator]

Aviator, @ irina @, but not at all))
Always ready to answer questions!

I have corrected a little, for pork 5 minutes is not enough.
I sat and thought. I just do everything by sight and do not look at the clock.
In general, for pork, at least 7 minutes, at max temperature.

Maybe you should call and inquire about the fate of your order

I wrote to them today. Already almost a month has passed, no hearing. It is customary to put gifts under the tree. No matter how they say later that the unclaimed one left. Nobody called me from the courier and no messages came to the mail.

So! On the 30th I received the order !!! Traveled for 28 days. I took a gift to my mother and tested it. But he's SO HUGE !!! For 3-4 servings for sure. As a result, my mother received a set of Loxitan Immortelle, and I was left with the grill. Although at home I have a gas stove and I use a gas grill. But I also liked this stray.
Works like a beast. The coating has been flawless so far (they have cooked three times already, twice meat, once made shawarma). The plates were removed and washed with a sponge only after the marinated meat. If you just lightly grease with oil and not salt, then nothing at all sticks to the plates. It is enough to wipe it with paper towels, a damp cloth - and that's it. After the shawarma, I just brushed off the crumbs with a trick.

Model 4.4

Happy New Year to everybody!!! And thanks for the feedback !!! Thanks to them, I do not regret the money spent. Shteba is a thing!

[mur_myau]

mur_myauElena, congratulations! Yes, the grill is actually very cool !!

Happy New Year!

Lena, congratulations!
Well, he'd rather come to me already. They promise on January 3.

[Masinen]

Masinen, Lisichkalal,
Thank you for your congratulations! I continue to use it with pleasure.

Today I made bread for bruschetta (upper grill position). The loaf was his own, a little stale. Then, on an already heated grill, in the open form, I quickly fried strips of bacon (ready-made thinly sliced not smoked). These strips were cut into chips after frying with scissors. And there was a jar of tomato slices (Italian), basil in olive oil.

Grated the bread with garlic, spread with tomatoes and sprinkled with bacon, seasoned with basil.

Cook it for about 15 minutes on maximum heat - 5 minutes each. bread in two passes, 5 minutes bacon (heating level 5). Well, the guests dared in five minutes!))

Sveta, I hope you get the grill soon and start experimenting. An excellent "toy" for the kitchen.

Pam couples! My barbecue grill came to me 4.4.
Even so, there are no wafer panels in the European set. On the back are smooth, instead of waffle.
The size of the grill was not surprising, but its weight is yeah. He's so heavy! At the same time, elegant. I liked the design!
I'm waiting for my husband to be free and we will fry beef with vegetables.
Interesting! I really want everything to work out!

[Svetlana]

Svetlana, Congratulations!!! It's a pity that there are no waffles))
And the grill, yes, beautiful!

Yeah, there are no waffles, it's a pity (but it's good that there are flat ones. If you choose between wafer and flat, then I would choose flat) by the way, can you buy waffle in Moscow? if so, how much do they cost? anyone in the know? We have 1 piece 30 euros), why should it be for that kind of money))

oh, Masha, I didn't say thank you.
Thank you !!!!!

[Lisichkalal]

Lisichkalal, Sveta, in Moscow, 2 plates of grill / waffles cost 4800 rubles, we now have in connection with ... the prices are also wow

ogogo, well, them, these plates)))) I'll buy myself a waffle iron for thin waffles and calm down)))

Girls, thank you all for the advice to buy a shte 4.4.
Nice grill!
Everything was done so well.
Tell me, is all the technique of the staff like this ???
My husband and I fried beef steaks. Very fast! Faster than in a frying pan and butter, only the plate was slightly oiled. Nice, tasty, fast.
Very tasty vegetables will turn out. I made tomatoes and peppers. And no side dish is needed.
The next day I made chicken skewers.
Here too clever.
I planted meat and tomatoes together. The tomatoes gave a lot of juice, in the end, it took a long time to cook and I dried the chicken.
Then she laid out the grill and began to make potato pancakes on flat plates. I decided that it would come out faster, since a lot fit. They fried for a long time, especially on the back.
The next batch was made in the usual position, pressing the top cover. Everything was prepared quickly and more fried)))

Girls, maybe not in the subject
I have a maxsell grill, with a capacity of 2000
I want to bake in waffles, but there are no waffle plates, only stripes. Is it real or not? Or poke at Temka, where to ask

Girls, maybe not in the subject
I have a maxsell grill, with a capacity of 2000
I want to bake in waffles, but there are no waffle plates, only stripes. Is it real or not? Or poke at Temka, where to ask

I understand that the topic is about Shteba! But can you ask how you like the MAXWELL grill? Do you have a MAXWELL MW-1960 ST Grill Press? And then the prices for the staff soared, I can't afford it yet, I was just looking at MAXWELL! But no where did you find information about the plates, are they removable or not?

Yes, I have such a grill
Plates are not removable

Yes, I have such a grill
Plates are not removable

If it's not difficult, share your impressions, how do you like it? I really want a grill, I was going to order GFgril GF-200 at Ozone, there it was at the most humane price, I even put it in the basket, I thought to place an order today, but it is no longer available. My husband has MAXWELL at work for 2600 rubles. now I'm toiling, I don't know what to do

Now moderators will give you a hat

[Yamit]

Yamit, ppcd, you need this topic
choosing a contact grill

Good time of the day!

Take me into your ranks - came today from Ozone Steba PG 4.4

A question for connoisseurs: how should fat drain from an additional smooth panel? I did not find a nose in it in the corner, as in corrugated and waffle ones - only solid sides around the perimeter.

Hello!
First, I congratulate you on your purchase, may everything turn out deliciously and not burn!
As for draining fat, ribbed plates are used for large pieces of meat or fish. Vegetables and pancakes are made on smooth ones, while a lot of liquid does not form and there is nothing to merge. Something like this. Start to use - notice for yourself.

[j @ ne]

Began.

I calcined the plates - well, as it should be in the instructions.
I prepared a steak, smeared the meat with a brush with vegetable oil before laying it out.
The bottom plate is perfect, everything sticks to the top.
It's strange.
Even when washing on the bottom plate, it is enough to simply hold it tightly with a sponge several times after a little soaking, and from the top, the fat is not washed off if you do not rub and roll it with your finger. And then, after drying, it is clear that the coating in those places where food adhered (in the middle corrugated part), differ in texture and shine from those places where it did not burn (at the edges). The bottom plate is good - food debris is washed off immediately, the coating remains even over the entire surface.

Later I tried to cook shashlik (on the ribbed bottom) and rösti (on the second smooth bottom). Everything is the same - everything is OK with the bottom panel, the top one sticks.

What is marriage? Wait until it peels off or take it right away? Or just haven't worked it in yet? It's a shame - a completely new device. I know there is a representative of Steba here, what will he say about this?

PS: I haven't cooked waffles yet, so I can't say anything about the reverse side of the top plate.
I'm already afraid.

PPS: j @ ne - hello, countrywoman!

And if the top is slightly greased with oil - it also sticks? I cook on it infrequently and wipe it off immediately with a paper napkin, not letting it cool down.Can you try to fire it again, as in the instructions? Theoretically, you can put the top plate on the waffle side and fry something (well, there will be a different picture on the meat on top). Until two weeks are up, try. And if it doesn’t "recover", you will take it to the central point of issue, fill out a claim and you will receive a refund.