Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video

[katko]

katko, no, I can't get into the Metro ... maybe I'll look at some simpler Lenta. I don't plan to buy Atlases and Empires yet.

[Katerina]

Katerina, not worth it ... it will be more expensive ... when I was choosing, I read that empires serve for decades ... so it's better to buy once ... otherwise it will be more expensive

Added Sunday Feb 12, 2017 10:32 PM

according to this recipe, the dough is ideally rolled out on a dough rolling machine, you don't even need to dust it
This time I poured a little whey from sour milk, about half a glass, the rest of the egg and water
I did not add salt - I read somehow that the dough sheeter does not "like" dough with salt, it seems that even someone read it in the instructions ... it seems

Don't I have a dough knife in my food processor? There's only such a cutting knife

Don't I have a dough knife in my food processor? There's only such a cutting knife

Elena, knead (chop) the dough with these knives, there will be crumbs.

It is possible with a steel knife, but for some reason I liked the dough knife better.
Thanks to this recipe, I filled the entire freezer with dumplings. Thanks again to the author of the recipe!

Yesterday I decided to make pizza dough in my old blender Scarlett SC-4246: 1 m. Yogurt with water + 3 m. Flour + baking powder, salt and sugar. The crumb didn't work out, but the dough is wonderful, literally 3-4 zips and it's done. Longer bowl of blender soap I'm very happy, thanks for the recipe.

Many thanks to the author for the recipe! The dough is super, it just takes seconds! Chopped, lay in the refrigerator, rolled it out with a rolling pin and stuck dumplings!

good topic. picked up the kneader. noticed that planetary mixers do not knead in proportion to their cost. I read that yeast does better. One of these days I will try to knead a small one into one pizza in a chopper. (150-160gr). P. with was a chopper Chinese first gave a friend. bought myself kenwood. so she claims that Ken is worse in business. By the way, I didn't see a fivefold increase in quality according to the price tag. (even a multiple)

[albina1966]

albina1966, Olya2017, alenab., nathanael, I now only in this way and make the dough.

Longer bowl of blender soap

next time, do not wash the bowl, but immediately make the dumplings dough - it will completely collect all the remnants of the pizza dough in the bowl, and after the dumplings dough the bowl will become almost clean, rinsing will only remain.
And the dumplings dough, well packed in an opaque bag, lies perfectly in the refrigerator for up to a week. And you can freeze it.

Good afternoon, thank you for such a quick and easy way. Made a dough for pasta. That's so beautiful!

Blender Kenwood did it without any problems. Made with 200g of flour.
Here comes the pasta

[caprice23]

caprice23, Natasha, how many other ingredients did you take? Interested in flour + water and TD.

[caprice23]

caprice23, Natasha, how many other ingredients did you take? Interested in flour + water and TD.

Sveta, see the recipe here and the principle is the same)

Homemade fast noodles (Admin)

Choux dough for noodles, dumplings, dumplings (Admin)

[Sveta]

Sveta, I took 200g of durum wheat flour, 1 egg + water, so that together with the egg it would be 100g. A drop of vinegar, a pinch of salt and sunflower oil 1 tsp.

[Tatyana]

Tatyana, thank you, of course, for your concern. I did it at 250 gr. flour, and have caprice23, 200 gr. Therefore, I ask.

[Tatyana]

Tatyana, thank you, of course, for your concern.I did it at 250 gr. flour, and have caprice23, 200 gr. Therefore, I ask.

To your health! Hope it comes in handy in the future