Roast pork loin (multicooker-pressure cooker Brand 6051)

Roast pork loin
(multicooker-pressure cooker Brand 6051)

Category: Meat dishes

Ingredients
pork loin	1.3-1.5 kg
garlic	1 head
mixture of four peppers (ground)	1 tsp
ground paprika	2 h l
chilli	0,5 -1 pcs
olive oil	2-3 tbsp
potatoes	500 g
salt	taste
chicken or vegetable broth	1multi-glass

Cooking method

• 1. Peel the garlic, cut the cloves lengthwise into 3-4 pieces and stuff the meat. Make cross-shaped cuts on the skin and rub in a mixture of finely chopped chili salt and freshly ground pepper mixture. Then rub the meat with olive oil and sprinkle with paprika on all sides.
• 
• 
• 2. Switch on the "FRY" program for 15 minutes and fry the meat on all sides until golden brown.
• 
• 3. Place the meat with the skin facing up, add the whole potatoes, the remaining oil and pour in the boiling broth. Switch on the "MANUAL" mode T120C (pressure 50kPA), time 60 minutes.

Note

The meat turned out to be moderately soft and very aromatic.
Cook with love and bon appetit!

Marina, the meat is great. That's what master means! How quickly you mastered the multicooker!

[Natasha]

NatashaThank you for the praise. You completely embarrassed me, I still have to study and study! I haven't even reached all the modes yet And with this cartoon we have love at first sight The more I cook, the more I am convinced that she can all!

My God, Marina can't get up to fall, I was speechless, looking at such Fkusnota, thank you very much for your work, I only have a Brand smokehouse, I think it won't be too good ...

[Olesya]

Olesya, thank you very much for such kind words! In the smokehouse, it will surely turn out deliciously, with a smoke mmm ...! But maybe it would be worth marinating the meat a little so that it doesn't turn out to be dry? I just have no experience, Brand smokehouse is still only a dream

Marin, I am now doing express marinating --- I bought the biggest syringe for washing in the pharmacy and I stick the marinade right into the depths of meat or fish, I always need everything urgently! it turns out fine and salted, right down to the depth. And for the smokehouse, I bought an additional bowl without a heating element.

[Olesya]

Olesya, the idea with the syringe is super! Thank you very much! I often marinate the meat, and sometimes there is not enough time. We must try this method!

Tasty even in appearance ... And the idea with a syringe is super ...

That's right, you kill two birds with one stone, and you marinate the meat evenly and learn how to make injections

[Olesya]

Olesya, exactly! We will master new professions!

That's right, you kill two birds with one stone, and you marinate the meat evenly and learn how to make injections

: girl_claping: I'll go get some meat .... True, Brandik still does not have this (in dumka until his head starts to boil), but the SV-smoker will cope, I think ...
p.s. And I do ukolchiki dexterously ...

[Elena]

... True, Brandik still does not have this (in dumka until his head boils)

Elena, this Brandik is a miracle! Let it appear in your kitchen as soon as possible.

The loin turned out to be just a beauty - juicy and fried! "Brandik" does an excellent job!

[Marisha]

Marishathanks for the praise!

Brandick is doing great!

This is yes! Deserves a thunderous applause!

Accidentally stumbled upon your recipe and could not pass by))) a very appetizing piece))) we don’t cut it like that, unfortunately, at least I have not met. Your piece is very beautiful and the skin and ribs have hit, and this is definitely a neck, not a loin on the bone?

[Elena]

ElenaThank you for such a flattering assessment of the recipe for me!
Maybe I didn't write it quite correctly, but here I used a piece of meat with ribs. This is the part from which (if you remove the skin) the chops on the ribs are obtained.

unfortunately, we don't do it like that

Maybe, if you talk to the seller, you can order such a cut from you. We can negotiate and get any desired piece.
P.S. I will be glad to communicate with you.

[Marinochka]

Marinochka, spring holiday! most likely this is the chops on the rib. We have this, but so that with the skin, here it will be necessary to agree)))

[Lenochka]

Lenochka, Happy holiday!
With such a price for meat as it is now, I think it will not be difficult to agree. In our market, some even give something like business cards with telephones - like call the day before, we will cut off any piece for you. You can agree on a specific day and time.