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Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (page 7)

Crochet
Quote: Natusya
girls, won't Verunchik scold us?

I wanted to write about the same ...

It's time and honor to know) move to the desired topic ...

Nafludili already mom do not cry ...
Lerele
Mirabel, this recipe dough turns on great.

And I also make chopped dough for 4 tablespoons of flour, before they were weighed, but measured in glasses.


By and large, this is not a flood, but a discussion of what to make this recipe
Although I was also worried, but ... it's impossible to stop
spring
The question of choosing a technique for making this test is very relevant. Before that, this was not discussed, and I, having bought Kenwood 724, ruined it, now, focusing on the choice of girls, I select myself, but the question of the capacity of the bowl remains not entirely clear to me.
Crochet
Quote: Lerele
By and large, this is not a flood, but a discussion of what to make this recipe

In this case, we continue the conversation !!!

Damn, but the instigator of this discussion is precisely I ...

Not in a good hour it made me want to choose a device for kneading dough for scones ...


spring
Well, that's great, we share and buy ... and knead ...
Natusya
Quote: Krosh

In this case, we continue the conversation !!!

Damn, but the instigator of this discussion is precisely I ...

Not in a good hour it made me want to choose a device for kneading dough for scones ...


YEAH, and I continued


Added Thursday, 04 Aug 2016 05:38 PM

Tomorrow I'll get mine and tell you. We can be a separate topic ...
Anna5311
Doxy, Vera, thanks for the recipe! Kneading the dough in such a combine, fast and healthy!
Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video
Girls, the dough is left, tell me where else you can use it.
Natusya
Anna5311, Anh, what did you make of the dough?
Crochet
Quote: Natusya
We can be a separate topic ...

A Vera will not be offended?

Quote: Anna5311
Kneading the dough in such a combine

Anya, and how does the name of your poppy)) assistant sound completely? What model?
Anna5311
Natusya, I made dumplings once, they had already been devoured, and the dough remained a little.
Crochet, Inna, this is Kenwood FP690. He has a rich set !!!
Natusya
And dumplings, and noodles, and tortillas
Anna5311
Natusya, about cakes in more detail.
I am thinking of rolling out the dough, filling inside and into an omelette. I think it will be baked? And the dough won't be rubbery when frying?
Crochet
Quote: Anna5311
this is Kenwood FP690

Anya, Thank you !!!

I'll go and study what kind of machine ...

And poppies, I'm ashamed to ask, is it your handiwork ?!
Anna5311
Inna, my hands. I love poppies !!!
Natusya
Quote: Anna5311

Natusya, about cakes in more detail.
I'm thinking of rolling out the dough, filling inside and into an omelette. I think it will be baked? And the dough won't be rubbery when frying?
If the dough is not clogged with flour, then it will turn out well with the filling, try it with cheese, and the omelette will not let it become dull, just look.
Anna5311
Natusya, thanks, I'll try it in the evening.
Mirabel
Anna5311, Anya! What a beautiful processor you have!
and you can freeze the dough if you don't feel like using it now.



Added on Friday 05 Aug 2016 06:27 PM

Lerele, yes, this recipe will pull a more modest blender, I think. I already thought to use it for other types of dough. But for 4 cups dough is very good. much more then.
Well, in general, I'll think a little more and order either him or Kenwood (like Anya's), but naked a little expensive.
Albina
Quote: Mirabel
and you can freeze the dough if you don't feel like using it now.
And then how to defrost it correctly?
Natusya
Quote: Albina

And then how to defrost it correctly?
Alya, I got it in the morning, you sculpt it in the evening.


Added on Friday 05 Aug 2016 7:01 PM

In a bag, so as not to get windy and dry
Albina
In the refrigerator, it lies quietly for 5-6 days in a bag. Doesn't it float after the freezer? Probably it will be necessary to add flour. Once the yeast was frozen. But now, most often I put yeast on the day of baking, thanks to HP.
Natusya
Alya, I was lying for 3 days, normally, I added a little torment. Maybe it was necessary to wrap it in a towel ... I did not realize immediately defrosting. Only I have it very good. cool turned out forgot to add oil
Anna5311
That's it, there is nothing to freeze! I baked pies with filling: tomato + sausages with rings + cream cheese.
Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video
Bijou
Anna5311,
And how, bite through?
Natusya
Quote: Anna5311

That's it, there is nothing to freeze! I baked pies with filling: tomato + sausages with rings + cream cheese.
Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video
What handsome men and I have one!
Anna5311
Bijou, bite perfectly. After frying, I greased them with butter and put them on a plate, covering them with a lid. They softened a little.
Natusya, Thank you. Help yourself to at least one!
Lerele

Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video



Here is my harvester, in which I make this dough, I took a picture when I was making Georgian eggplants. There is a pound of tomato and the same amount of bell peppers in the bowl. When I washed it, measured it, a 2-liter bowl with kopecks.
The photo shows that the combine is a hundred years old, it is already well-broken, but it copes with everything, with the dough in general.
So someone with finances is not very good, you can take this type, everything will work out. Plus, it is convenient for storage, for those who do not have high shelves. I pull it out by the handle, I'm very comfortable.
Therefore, I do not want high.


Added Friday 05 Aug 2016 8:07 PM

Oh, they give pies here, I have a couple, please
kirch
Lerele, after your photo I began to get accustomed to this harvester. I have long wanted with a large bowl, no frills and a small one. It's small, isn't it?
Natusya
kirch, Lyudmil, look at Polaris 1034. Powerful. 1000W, bowl 2L. I will pick it up on Monday, I will test


Added on Friday 05 Aug 2016 10:05 PM

I have a 750W blender of this company, excellent! Capacity for only 1.5 stacks. flour.
kirch
Natusya, Natasha, I saw him. I don't need one. I have everything that is included in it. Graters, beaters, I do not need.
Mirabel
Ludmila, Well, are we buying like from Lerelka?
Lerele, Ira, thank you very much for the photo, it is very roomy! in my opinion, more is not necessary at all.
I have a very big stress with the lockers, it will stand on the rack or on the hinged shelf.


Added on Friday 05 Aug 2016 10:27 PM

Anna5311, Anh, what kind of machine baked such pies?
kirch
Mirabel, Vika, I already have wool shops. I also want to fit on the shelf. Lerelka will measure it for us now
Bijou
Quote: Natusya
Lyudmil, look at Polaris 1034. Powerful. 1000W, bowl 2L. I will pick it up on Monday, I will test
He's not like that at all. And there probably is no declared capacity - it's just a blender. With their tiny plastic gears ... (
Lerele
Quote: kirch

MirabelLerelka will measure it for us now
I just lay down comfortably, nestled, and here was the task.
Performed.
27 length. She put it on one side and measured it along the bottom.
30.5 height with a lid and a socket for application.
18 the diameter of the bowl, that is, the width.
Plus it is very lightweight. Highly.
Found risks with ml. 1 liter is somewhere in the middle of the bowl approximately.
It hasn't been 15 years since I saw them
On the Amazon, they write such a Bosch Produktabmessungen 21 x 30 x 30.5 cm, maybe a part of the handle was considered wide
kirch
Thank you dear. I do not fit the shelf in height. We'll have to look for another place. Sorry. I'm sorry to disturb you.
Anna5311
Mirabel, Vika, baked an omelet maker in Travola SW232.
Lerele
kirch, why you apologize, it's not difficult at all, I really, jokingly wrote
It's a shame that it doesn’t fit, my sprat in the sprat fits on the bottom shelf in the cabinet, I opened the door, by the handle of the dac, and the combine is on the table. Plus it's light in weight.
And although his power is not great, he copes with everything. I used to grind meat with it sometimes, all fillings, starting from cabbage and all kinds of meat for pies, chopped dough.
Now I mainly make dumplings for them.
All the same, this recipe is literally a lifesaver, I'll go to the author to take another thank you.
Mirabel
Anna, well! in my opinion I have the remnants of frozen dough, I will bake one of these days necessarily.
Marfusha5
kirch, Lud,

I have one-on-one like a Lerele harvester, only Bosch 2050, I also do not fit into the box in height, I store it by simply turning the bowl lid upside down, the neck for the products lies right in the bowl and the pusher is there, very convenient. It's really light and small. I'm too lazy to get the cube, but this is a lifesaver for every day.



I also make the dough according to this recipe in it, once it is ready, then I loaded the meat and onions, and the minced meat is ready. Just have time to make dumplings. Well, very tasty dough.
spring
Thanks again to Vera for the dough and to all the girls who took part in the discussion on choosing a gadget. I bought a Boshik 3110, I made both this wonderful dough and the dough for crostat. Everything is perfectly mixed, the machine is convenient, compact, inexpensive.
Natusya
Girls, told about her blender Blender POLARIS PHB 1034L CUBE
I coped with the test perfectly in 12-15 seconds.
The husband was in shock What, he says, that's all?
And I told him - yeah
Mirabel
Elena, Natusya, Devulki! With new clothes! They've got some cool helpers! Let them make life easier and please!
And I choose everything and doubt ...
Trishka
Quote: Natusya
Here is the dough for it and we select the technique
And I also bought my Bosch for it!
kirch
Quote: Trishka
And I also bought my Bosch for it
So I want it. And so I keep thinking, whether it is necessary or not, and I come up with what else I need. Straight all in dumka.
Trishka
I thought that some dough and vegetables should be chipped, they say that it is convenient for the blanks, I usually cut everything with Berner, I’ll make the blanks and see, then he seems to whip cream not bad ...
So far I have only used a blender, it beats well, but I haven't gotten to the dough yet ...
Lerele
I cut cabbage for pies in such a combine, meat fillings for pies, oatmeal for jelly, chopped dough, dumplings according to this recipe, when I salt the cabbage, then I rub the carrots, until there were other cutters, I made all kinds of slicing with plastics, even cut the sausage , I even made minced meat and chicken, but for a long time. This is offhand.
Recently, the dough on dumplings is mainly made according to this recipe.
Natusya
Vikul, thank you!

Quote: Bijou

He's not like that at all. And there probably is no declared capacity - it's just a blender. With their tiny plastic gears ... (
Why are you crumbling a roll on my blender, huh?
I have already bought and tested it. The dough is kneaded like a beast (with a solid sign, I don't have it on my phone)
In 13-15 seconds I did it! Look!
Bijou
Quote: Natusya
Why are you crumbling a roll on my blender, huh?
Oh, auntie, just don't hit it painfully!
Well, kneading - then well done. Now the main thing is that he does it longer.
Natusya
Bijou, Len, you won't beat me, I'm kind I myself hope for a long friendship with him. So far I like everything
Natusya
Quote: Bijou

He's not like that at all. And there probably is no declared capacity - it's just a blender. With their tiny plastic gears ... (
Helen, how right you were! Polaris worked only 2 times and started to smoke Yesterday I exchanged RFP-3904 for Redmond (there was nothing else to change and had to pay extra). I haven't tried to knead the dough yet, only chopped cucumbers and onions into a salad for the winter.
Trishka
Natusya, Natasha is sorry how, well, it's good that at least she exchanged, let this one work well!

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