Steamed yeast dumplings with berries and apples (dough without eggs)

Category: Culinary recipes
Steamed yeast dumplings with berries and apples (dough without eggs)

Ingredients

premium wheat flour 270-300 g
warm boiled water 125 g
sour cream 25% fat 40 g
dry yeast 1/4 tsp
baking soda 1/4 tsp
sugar 1/3 Art. l.
salt 1/3 tsp
strawberries taste
Apple taste
sugar taste

Cooking method

  • Steamed yeast dumplings with berries and apples (dough without eggs)Dissolve yeast in warm boiled water, if you use yeast that requires preliminary activation in liquid, leave for 5-10 minutes. Add sugar, salt, sour cream, stir. Pour in the sifted flour, if you are using yeast that does not require pre-activation - mix it with flour and soda. Knead to a soft and smooth dough. The flour weight is indicated approximately, it is important that the dough is soft, just do not rush to add flour while kneading.
  • Sprinkle the dough with flour, cover the bowl with a linen napkin and let it ferment for 40-60 minutes.
    Steamed yeast dumplings with berries and apples (dough without eggs)After kneading, divide the finished dough into about 18-20 pieces or choose the size depending on your taste. Roll out the dough ~ 0.5 cm thick, add a small amount of sugar and berries, join the edges of the dough to form a dumpling. Leave it on for 5-10 minutes. Lubricate the steamer pan with a little vegetable oil. Dip the bottom of the dumplings in vegetable oil and place on the steamer pan.
  • Steam the dumplings for about 10 minutes. Turn off the stove. Move the lid of the steamer slightly to the side, leaving a gap of a few millimeters and leave the dumplings for another 2-3 minutes. Then remove the lid and place the dumplings on a dish.
  • Serve the dumplings with butter and sugar, sour cream and fresh berries, or any sauce you like.

The dish is designed for

18-20 pcs.

Note

According to the recipe @ lyonushk @. Thanks to the author!
A source:

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Irgata
reminded about nikumanchiki
Tashenka
Ilona, ​​thanks for the recipe! I will definitely try to cook it. Just first let the weather improve so the boys can walk. And then after all, while they are sitting at home, you do not particularly cook!
Trishka
The taste of childhood, steamed dumplings, with strawberries!
Auntie cooked, tied cheesecloth over the pan, and boiled dumplings, large, had to be held with both hands, licking the flowing juice, dipping into market sour cream, mmmm ...
There is no recipe for those dumplings, I'll try these.
Thanks for the recipe, and nostalgia!
Corsica
Irsha, Tashenka, TrishkaThanks for your interest in the recipe!
Quote: Irsha
reminded about the nikumans
then you have to cook. The associative array, of course, is individual, but if it is about taste, then more in common with buns:
Steamed yeast dumplings with berries and apples (dough without eggs)Gold and Silver Buns (Mantou)
(Corsica)
.
Quote: Tashenka
I will definitely try to cook it.
NataliaI hope the recipe doesn't disappoint you. Good weather to you! If you need warmth, I'll share it with pleasure, we don't have heat and rain.
Quote: Trishka
Thanks for the recipe, and nostalgia!
KsyushaThank you for sharing your such personal and warm memories.
Katko
Ilona, thanks for submitting
Corsica
Katerina, maybe someone else will find the recipe useful.
Trishka
Quote: Corsica
someone else will need the recipe.
Will definitely come in handy
Light
Quote: Trishka
Childhood taste, steamed dumplings, with strawberries
Aha!
But I'm more with cherries
Corsica
Quote: Glow
But I'm more with cherries
for some, the poppy filling is the most delicious, but I have not tried to cook it for dumplings, mostly only for buns.
Light
Quote: Corsica
for some, the poppy filling is the most delicious
Quote: Corsica
just for buns
This is yes!

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