Spinach dough (recipe + kneading in a combine + dough sheeter) video

[Each mistress is free to use this method based on the power and characteristics of her unit! My Philips HR 7762 (750W, 2L bowl) makes it easy and effortless!]

Spinach dough (recipe + kneading in a combine + dough sheeter) video

Category: Culinary recipes

Ingredients
Finely chopped spinach (frozen)	100 g (4 tablets)
Egg C0	2 pcs
Salt	1/2 tsp
Vegetable oil	1-2 tbsp. spoons
Flour	3 glasses with a slide (500 gr)

Cooking method

• I pour 4 tablets of finely chopped frozen spinach with boiling water for 5-10 minutes, drain the water, rub through a sieve (rubbing through a sieve removes fibers from spinach that interfere with cutting noodles), add two eggs, salt, oil, mix and pour into a glass (250ml ). A glass is needed solely to maintain the proportions - the talkers should be slightly less than a full glass, if you squeeze the spinach hard, you get less liquid, you can add it using the strained water from defrosting the spinach, if you get more liquid, you need to add a little flour.
• I put three heaped glasses of flour into the bowl. I turn on the harvester at the first low speed (there are only two of them in my Phillips), pour a talker into the flour, wait for the harvester to chop the dough into uniform crumbs (the exact "cutting" time is 30 seconds!), Pour it on the table, collect it in a lump, put it in a bag and in the refrigerator for an hour, maybe 15-20 minutes.
• I roll out the dough in a dough sheeter (I have 6 levels of rolling, I start with the 6th, then the 4th, the last 2nd), since the dough turns out to be quite dense, I do not dry the sheets before cutting. I roll out one portion, immediately cut it into wide noodles and hang it up to dry. After drying, I put it in a linen bag. The noodles are stored very well, there is an experience of cooking noodles that have lain for more than a month - no problem!

The dish is designed for

700 grams of dough

Time for preparing:

5 minutes

Cooking program:

Chopping with knives in a combine

Note

Each mistress is free to use this method based on the power and characteristics of her unit!
My Philips HR 7762 (750W, 2L bowl) makes it easy and effortless! For my own peace of mind, I propose to make such a volume of dough, which is equal to the maximum weight of meat allowed for your combine.
I tried very different spinach, now I buy only Auchan's - Every Day.
If you want a more uniform color without specks, grind the spinach puree in a blender.
Yes, while you are rolling out one layer, a large lump of dough, nevertheless, it is better to put it in a bag, otherwise it will dry out ...
I wrote about what my "dryer" was made of HERE

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Thanks for MK!

Merseys for your attention!

What a cool video! The same is impossible! Now if you want or not, run to the Metro for a noodle maker! Well, how to live now? Actually, this site turned me into Cinderella in the kitchen. Previously, on weekends, I only baked, but now not a day without a new dish. Thank you very much for such a master class!

Hilarious video! It even seems so simple on accelerated viewing. I looked at the noodle cutter. I've been looking at her for a long time. After such a video, it's time to decide to buy. I'm afraid my family will not understand. They will say: "Mother has completely lost her mind, not only does she cook, fry, bake, dry all the time, but now she wants to put noodles with pasta on stream."

[lungwort]

lungwort
We have here for a long time, many lick their lips on this unit
And they convince their husbands to buy
And there is a purchase. The hostesses are already mastering a new acquisition

cool noodles) I will definitely do it, they brought me a typewriter from Germany a year ago, I'm happy as an elephant) it's worth it)

[lungwort]

lungwort
We have here for a long time, many lick their lips on this unit
And they convince their husbands to buy
And there is a purchase. The hostesses are already mastering a new acquisition

Is it possible in more detail? If it is impossible in this thread, can you answer in a personal?

[Doxy]

Doxy, the noodles are gorgeous! Question one: 100 g of spinach - is it with ice, or is it already thawed? While in Auchan there is one like yours, but spinach comes in different packaging, and there may be different amounts of ice.

[Mavka]

Is it possible in more detail?

Natasha, here's your direction:

Here JV:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223255.0
Right now Lilya (Mavka) set leads

And here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283259.0

Joint purchase. Sale of goods on the forum
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=197.0

General issues of joint purchases from foreign sites
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223582.0

[Mavka]

Respect to the author for the video!

Here JV:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223255.0
Right now Lilya (Mavka) set leads

Yes Yes... . And I invite Russians! Now we are assembling a joint venture for Italian ATLAS 150 cars with a motor directly from the manufacturer. The cost is about 90 euros. And also nozzles, dryers and other Markatov gizmos. Taking into account delivery to Russia, it will still be cheaper than anywhere else))
Come on in!

[Doxy]

Respect to the author for the video!

To your health!

Doxy, the noodles are gorgeous! Question one: is 100 g of spinach with ice, or is it already thawed? While in Auchan there is one like yours, but spinach comes in different packaging, and there may be different amounts of ice.

Irina, thank you! 100 grams of spinach - 4 frozen tablets (one frozen tablet weighs 25 grams), I don’t know how much water flows down during dry thawing. Take 100 grams of frozen food without draining the melted water, if there are a lot of crystals, pour boiling water in a sieve and wipe it, but you may need to add a little water, look by volume.

cool noodles) I will definitely do it, they brought me a typewriter from Germany a year ago, I'm happy as an elephant) it's worth it)

Yes, Natasha, the dough rolling machine is a must-have!

Hilarious video! It even seems so simple on accelerated viewing. I looked at the noodle cutter. I've been looking at her for a long time. After such a video, it's time to decide to buy.

Thank you! Now is the time to take the dough roll - the season of cherry dumplings! Believe me, without accelerated viewing, it is not at all more difficult - the speed is increased only TWO times, so instead of 2 minutes, it takes 4-5, though without taking into account the "rest" time of the test, installation of the machine and dryer ...

At the expense of the dough sheeter, I can only warn you about one thing - the pasta made on it will not replace Barillo's or Deckeck's pasta. Everything that I do goes only into broths, and, of course, dumplings, dumplings, pasties, brushwood. For a side dish, it's still better to use native Italian pasta made from Italian flour ... This is my opinion and the opinion of my family!

[Mavka]

Natasha, here's your direction:

Here JV:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223255.0
Right now Lilya (Mavka) set leads

And here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283259.0

Joint purchase. Sale of goods on the forum
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=197.0

General issues of joint purchases from foreign sites
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223582.0

Thanks a lot for the tip.

To your health!

Thank you! Now is the time to take the dough roll - the season of cherry dumplings! Believe me, without accelerated viewing, it is not at all more difficult - the speed is increased only TWO times, so instead of 2 minutes, it takes 4-5, though without taking into account the test "rest" time. At the expense of the dough sheeter, I can only warn you about one thing - the paste from the dough sheeter will not replace Baril's or Decko's paste. All the pasta that I make goes only into broths, and, of course, dumplings, dumplings, pasties, brushwood. For a side dish, it is still better to use native Italian pasta made from Italian flour ...

Thanks for the information. It will be necessary to reflect

[At the expense of the dough sheeter, I can only warn you about one thing - the pasta made on it will not replace Barilla's or Deckeck's pasta. Everything that I do goes only into broths, and, of course, dumplings, dumplings, pasties, brushwood.For a side dish, it's better to use native Italian pasta made from Italian flour ...]

At the expense of the dough sheeter, I can only warn you about one thing - the pasta made on it will not replace Barilla's or Deckeck's pasta. Everything that I do goes only into broths, and, of course, dumplings, dumplings, pasties, brushwood.For a side dish, it's better to use native Italian pasta made from Italian flour ...

I disagree. I make noodles that go well as a side dish, and it seems to me tastier than any purchased, even, sorry, Italian. Even - bought there, at the place of manufacture, in stores. In Italian cafes - yes, it may be tastier there, but I suspect that they make all sorts of lasagna-canneloni-fettuccine themselves.
And I do it from our native "Sokolnicheskaya" flour, only sometimes adding a third of Italian flour, from hard varieties. As some books about Italian food say, once upon a time, when we actively exported our wheat all over the world, and the Italians did not grow it on an industrial scale, the pasta was made from ours. It was cheaper for the Genoese to buy from us than to grow their own.
If the noodle cutter has several attachments for different types of pasta, then, in my opinion, it is quite enough for household needs.
Of course, if you want a specific shape, you can buy it. To make sure once again that homemade noodles, spaghetti, pici, gnocchi, etc. - tastier

I disagree. I make noodles that go well as a side dish, and it seems to me tastier than any purchased, even, sorry, Italian.

Irina, I dare not argue - everyone has their own taste preferences!

Then I wonder why your noodles do not suit you, as a side dish? In my opinion, this one, spinach, is what the doctor ordered. Make a delicious sauce for it, for example, creamy, with red fish, or with mushrooms - and it will be good even as an independent dish.

[not from what flour you make, but how you make dough!]

For a side dish, it's still better to use native Italian pasta from Italian flour ... [/ b]

Let me disagree with you!
I also came to believe that Italians cook their pasta only from Durum flour, until I stumbled upon the Kuhny TV channel and watched the "Villa of Pasta" program cycle, where an Italian pro makes exemplary pasta of various types and from various flours, including very there are many recipes only from 0000 flour, that is, very refined white flour. And the pasta, I'll tell you - you can choke on saliva from the variety of flour and options!
Look here, I advise everyone "Villa pasta", dough recipes, secrets, tips, videos, from Donato de Santos https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278551.0

And the main thing turned out to be not from what flour you make, but how you make dough!

[Admin]

Admin
Shl. I'm leaving for a master class on Italian food. One of the masters is the host of Kuhny TV. I don't know if he is acting or former, but his hands are golden.

Let me disagree with you!

... I dare not argue - everyone has their own taste preferences!

Then I wonder why your noodles do not suit you, as a side dish?

My family and I do not like homemade noodles in the side dish, I see no reason to raise disputes on this topic ...
I want to remind you that everyone has the right to their own opinion, you have expressed yours, I have mine. Do I need to convince anyone of anything?

[Doxy]

Doxy, cool video and good recipe! She looked at how quickly to rub spinach on the Passaverdur rub and wanted her even more. But while I was thinking whether I really needed it, it disappeared in the German Pasta store.
I'm spinach on a blender on a blender, and it seemed to me maybe, but my noodles are more uniform in color.
And I agree with Irina Ikra- homemade noodles from the dough sheeter are a very great side dish! Even if I don't make the sauce, but just sprinkle it with Parmesan ... my husband doesn't really like Italian store noodles, and he is ready to eat my homemade noodles even every day!

Nelya, what can you do, we are all different. I would be very glad if you make a paste according to my recipe and please my husband, for the sake of them we are trying!)))

I don't grind the spinach in the dust on purpose, I like the mottling more.

Wipe, yes, a cool thing, I can't say that I often use it, but during the harvest period it works for all service stations! I think because of the closeness of autumn they disappeared everywhere, in Prague Teskomov's food meals are also over - there is a shortage!

[Doxy]

Doxy, cool video and good recipe! She looked at how quickly to rub spinach on the Passaverdur rub and wanted her even more. But while I was thinking whether I really needed it, it disappeared in the German Pasta store.
This unit also interested me very much, given the presence of a large orchard. I found out that Teskomovsky sieves can be purchased in an online store, their diameter is 20 cm, and the cost is about 1800 rubles. There is a similar unit with a diameter of 24 cm and costs 1400 rubles in the online store for the pros. I ordered such a wipe for myself. They will bring it today. They also have Passaverdura on their website, but it was not available and when it will be is unknown.

This unit also interested me very much, given the presence of a large orchard. I found out that Teskomovsky sieves can be purchased in an online store, their diameter is 20 cm, and the cost is about 1800 rubles. There is a similar unit with a diameter of 24 cm and costs 1400 rubles in the online store for the pros. I ordered such a wipe for myself. They will bring it today. They also have Passaverdura on their website, but it was not available and when it will be is unknown.

24cm - super, just for an industrial scale! teskoma in Prague costs just under a thousand ...

It's a long way to Prague, and shipping also costs money, and its size is 20 cm in D. Not much less.

It's a long way to Prague, and shipping also costs money, and its size is 20 cm in D. Not much less.

Natasha, I have seen a lot of these devices for cleaning and we have a lot in household stores, and they catch my eye when they are no longer needed. You can look in an Internet store, for example, in ozone, so what can you spend money on shipment like that?
And if there is a small amount of spinach, then it can be perfectly rubbed through a regular sieve, with an ordinary pestle, a crush or a spoon - I do this sometimes

: hi: Tatiana-Admin, I have never seen metal hand sieves for cleaning before. Previously, I only had this in the Ovazio combine. But the harvester could not stand the harvest volume from my garden. Today I ordered and today I have already received a sieve Emanuel 3. I am very satisfied. And the size is just for me, and there is no need to go beyond 3 seas.

[Natasha]

Natasha, I congratulate you on your purchase! So there will be spinach noodles in the house !!!

It's a long way to Prague, and shipping also costs money, and its size is 20 cm in D. Not much less.

Natalia, she wrote about Prague to the point that if there are "criminal connections" you can not pay for delivery)))

Rubbing on the forum has already been discussed HERE, I really liked the electric one, autumn is approaching and I am increasingly thinking about criminal connections in Germany)))

[Natasha]

Natasha, I congratulate you on your purchase! So there will be spinach noodles in the house !!!

Tatyana, thanks for the congratulations, but there will be no noodles yet, we still need to buy a noodle cutter (although the noodles turn out to be cool with handles, no one has kneaded dough for noodles better than my grandmother, but better than my grandfather they did not cut).

Natalia, she wrote about Prague to the point that if there are "criminal connections" you can not pay for delivery)))

Rubbing on the forum has already been discussed HERE, I really liked the electric one, autumn is approaching and I am increasingly thinking about criminal connections in Germany)))

Electric "wiping" sieves are great, but today I have already purchased a mechanical one and am very happy. I think that only a professional installation can handle the harvest in my village. But this is overkill for me. And so it is safe and always possible to stop on time.

[Vera,]

Vera, Thank you so much for sharing the recipe with us!

Verochka, please tell me, what is the total volume of liquid for a given amount of flour? I'm going to use fresh spinach

slightly less than 1 cup of liquid for 3 cups of flour

Thank you!

Vera, have you tried to store this dough in the freezer?

No, only dried in a bag ...

Verunichka, take the report! This is class !!! Thank you very much for the dough recipe

Here are my tagliatelle



Now I want spaghetti and tagliolini cutters

[Kara]

Kara, the beauty!!! I have no doubt that the noodles are delicious !!! And the adaptation is excellent !!!! For the idea

AAAAAAA !! super dryer !!! right in the dishwasher and wash cook))))

Ira, to your health! How does it taste - did you like it?

And here is the tagliatelle with ham and mushrooms, dried for about 4 hours, cooked for 6 minutes





Divinely delicious!

Faith, one more time

Looks amazing! I'm glad the pasta tasted right!

[Vera]

Vera, Thank you for the video! I'm just mastering the noodle cutter. Everything worked out great! Everyone really liked the noodles.

Natasha, to your health!
Thank you for the beautiful report.

Vera, thanks for the recipe. Now this is the only way I make the dough in the combine. Fast and wonderful results. And then I decided to do it with spinach. Here is my noodles drying-

It turned out very beautiful, pockmarked!
Then share your impression of the taste, how do you taste the spinach in the noodles?

I'll try and unsubscribe

Thanks for the recipe!

I do not squeeze the spinach, but grind it in a blender in mashed potatoes and add to the dough. I do this on purpose, since spinach is not usually eaten at home.
I use semolu flour.
It turns out very tasty!

Vera, we go well with spinach. And I liked it too. Very unusual

[Doxy]

Today I tested the attachment for Kesha AT972 on this test. It turned out great, the home team approved it! Vera Doxy, Thank you so much !