Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video

Yes, in fact, the recipe is not a dogma! Here the process is important - no fuss and clean around)))
True, if I had to wash the harvester with handles, it would probably be easier for me to knead the dough in a bowl, but the dishwasher corrupts, though ...))))
Thank you for your feedback, I'm glad you used my experience!

[Doxy]

Doxy, No, no, you are wrong. Kneading such a cool dough is not enough! You knead, knead, you can shoot yourself. And then once and everything is ready

[Doxy]

Doxy, Vera, thanks for the recipe! everything is so quick and simple) instead of an egg I took yolks, the rest is according to the recipe. Harvester Tefal Universo, he is probably 10 years old, but he coped perfectly well. I made dumplings and homemade noodles.

Vera, today once again made the dough according to your recipe, super!
Thank you so much quickly and efficiently.
I also always like the yellowish color of turmeric.
Vera, do you put salt and sugar in the dough?

Lily, I put salt, but no sugar. We also respect turmeric, yellow noodles look especially good with spinach noodles in a plate. I'm glad that the recipe stuck, I like it myself!

Gulya, on the yolks there should be, in general, super-duper dough! ten-year-old Tefal - hello and long years!

Diana, for me any dough made by hand is a feat, and nothing to say about noodle dough! Kitchen machines have revolutionized the way people cook. With a combine and rolling machine, homemade noodles have become commonplace.

Diana, for me any dough made by hand is a feat, and nothing to say about noodle dough! Kitchen machines have revolutionized the way people cook. With a combine and rolling machine, homemade noodles have become commonplace.

sorry if not in the subject. I really like the dough, but how can I scroll it on a machine with noodles? at the first attempt at the greatest thickness it cracks and breaks = I take a rolling pin.

Olga, I can't even guess why the dough is breaking - maybe a little dry, maybe a little damp ...
My skates are perfect, the recipes that I post here are not the result of one-time experiments, but the experience of repeated use!
I didn't film rolling a simple dumpling dough, but there is exactly the same video with spinach noodles, cooked using the exact same technology and having the same density - no problems were ever encountered during rolling!
Look -

I certainly wouldn't roll out such dough with a rolling pin ...

Thanks for the recipe! Now this is the only way to make dough for noodles / dumplings / dumplings.
In my dough roller it rolls out perfectly, does not break.

thank you very much, Vera, for a great video. I'll try to weigh the flour, not measure it with a glass. Perhaps the dough is too "tight". I will also let him lie down in the refrigerator for a longer time. Now I know what to strive for.

Doxi, could you give your video permission to be viewed on mobile devices? The tablet doesn't want to show

[Tatyana]

Tatyana, unfortunately, it is impossible to watch this video on a tablet, the limitation is set by YouTube, due to the use of unlicensed music ...

Olga, good luck! I have no doubt everything will turn out as it should!

Faith I ask you with a question.
You are very good at everything and it became interesting to me. and how do you sculpt dumplings and dumplings. I made dumplings for several days in a row, and that's how it worked out for me for a long time ...
Faith in general can know some subtleties to speed up the process.

Lilya, thanks for the nice words! Agility is a long-term practice of a housewife))
Most often I make dumplings with cherries, fortunately, they are sold all year round, and even pitted! I roll dumplings on this form. One cell = one cherry!


I make dumplings and dumplings with potatoes with round cuttings. I cut circles from the rolled layer and sculpt in the traditional way. I don’t like to cook on an industrial scale, one kneading dough is usually enough for a couple of lunches or dinners, and it’s also left for noodles!

Oh, I just saw your recipe, I will definitely try it, I have a dex-592 blender with a bowl, then I will unsubscribe.

Thanks for the recnpt, very useful. Now I started making dumplings and dumplings more often. My family really loves them.

Thank you Vera for the quick response. I also have such a form (Taper). I'll have to try it with cherries.
There are 4 sheets on it, right? Or do you use half?

I roll one long sheet, put it across the form and cover with the rest of the sheet. One sheet - one roll, I put the finished dumplings on a plate and in the freezer, and so on several times.

I tried this dough recipe and kneading method for the first time last week. I am delighted with him! Thank you. But I didn't quite understand, should the dough be tight enough? I didn’t even begin to dust the dough roll with flour and was very afraid that the dough would become completely dry, or this was my flour. And the dough should not be steep, like for noodles, but softer?

That's right, the dough turns out to be very steep, just for rolling!

I'll try everything in the near future. Vera dough recipe is just super - it's true!

Lily, before covering, the bottom sheet with the filling, along the ribs, moisten with a wet brush or sprinkle from a spray bottle, otherwise "nezalep" is possible.

Thanks for the dough (recipe) aron-space 🔗

Thank you, Vera.

[Doxy]

Doxy, Vera, and my video opens on a tablet, everything works out great for you, it's a pleasure to watch: rose: thanks for the recipe, I'll definitely try it out, unsubscribe

[Vera]

VeraThanks for the recipe. Today I made noodles from this dough. True, instead of 1 egg, I added 2 yolks (left after the meringue). Made in Boshik. It turned out great. True, not 21 seconds, but 2 minutes. And the rest is as in the recipe. Respect

Made in Boshik. It turned out great. True, not 21 seconds, but 2 minutes. And the rest is as in the recipe

Well, knives are one thing, Corollas are a completely different story! The dough will be even tastier on the yolks!

you are doing great

Marina, I'm trying!

thanks for the recipe, I will definitely try it, unsubscribe

I hope you will not be disappointed!

I made the dough with my hands, because I don't have a kneader, but I feel sorry for HP. But she rolled it out with a noodle cutter. For me, this was the key point in the recipe, which is suitable for dough rolling. And how I liked this dough. Just a dream. And it keeps its shape perfectly, and is very tender, soft in ready-made dumplings. This is now also my # 1 dumplings recipe.
Vera, thank you very much

Lena, to your health! I am very glad that you liked the dough! It is possible not only in dumplings, dumplings and pasties, it behaves well in noodles - it does not turn sour!
Did they chop with knives or knead with handles?

Something didn’t come to mind about knives. I will take note. Kneading hands, but without much fanaticism. And just wanted to try for the noodles. Now I will not doubt. In this test, I was pleasantly surprised by how it keeps its shape. I cut the dumplings into a cookie cutter with, how shall I say, scallops. So this beautiful land remained intact, despite the fact that I covered up the dumplings diligently and did not particularly care about beauty. And it is a pleasure to roll it through the dough roller - it does not stick at all and is very elastic.
I highly recommend trying it!

Vera, thank you very much for the recipe. We did it 6 times with a Kitchenide 5kfp1644 processor, power 650 - everything turns out great! We knead with knives 2-4 times 500 g each (we need it quickly / a lot / for future use). I'm leaving - Makfa flour (on a scale of 460 g), a 250 ml cup (egg, water / a little milk, 1-2 tbsp. L. Butter, salt).Dough - it is a pleasure to roll out on a dough roll, we make it with a dumpling maker. Thanks again!!!

Valentina, I don't even doubt the capabilities of Kitchen's food processor! I am glad that the cooking technology and the recipe itself were to your taste! And your bowl with knives, it seems, should cope with a large volume. Have you tried a kilo of flour and chopped two glasses of water in it?

... Kneading hands, but without much fanaticism.

Elena, you are a hero!

[Doxy]

Doxy, Vera, thank you. The recipe is excellent, we just dined with dumplings, the dough is tasty, plastic in work and molds well! And from the remnants of crumpets with cheese in a frying pan, I baked it like a chapatis, also delicious. By the way, surprisingly, the dough is kneaded with your hands very quickly too! Thank you for sharing with us!

In the instructions - 500 g of flour (my daughter read them - I never read them), well, and somehow threw a kilogram, probably or more - while it was relatively fluid, I just stopped and that's it ... I had to `` scoop out '' half and listen to how ruthless I am, to such an expensive technology ... I don't do that anymore. And the recipe is really VERY happy - dumplings, etc. our ALL. Thank you.

[Marina]

Well, if the kitsch is limited to 500 grams of flour, I will be terribly proud of my small-sized Phillips))) I'm glad that I liked the dough!
There is even an anecdote about the instructions: "if a household appliance breaks down, an American throws it out and buys a new one, a German takes it for repairs, and a Russian finally reads the instructions ..."

Marina, saluting another hero !!! For me, manual kneading is comparable to a feat))) not because of laziness - the hands hurt ...

[Vera]

Vera, the truth is not difficult to knead. Maybe if you do a double portion at once, it will be more difficult. So I, too, am spoiled by all sorts of electric assistants, and my hands are rather weak ... but here you don't need to knead for a long time, it's not capricious.

[Vera]

Vera, thanks for the recipe!

I liked the dough very much, I kneaded with Boshik MUM with 5 hook for 1.5-2 minutes.

So it is possible not only with knives and hands

She blinded dumplings with cherries, and let the rest of the dough through the dough roll - beauty !!! I also liked the fact that you do not need to dust with flour.

Antonina, to your health!

So it is possible not only with knives and hands

And with knives, and hands, and hooks - all the power!

Maybe if you do a double portion at once, it will be more difficult. So, I, too, am spoiled by all sorts of electric assistants, and my hands are rather weak ... but here you don't need to knead for a long time, it is not capricious.

Lena, the question here is not about being spoiled, but about the speed of the process! I made dumplings with my hands only in extreme situations, such as - to prove to my mother that I can; prove to the mother-in-law that I am hoo; to show my husband that I'm great ... Now, making dough is just zip! NI-RA-ZU did not make homemade noodles with my own hands, only the mechanization of the process convinced me that it was simple!

One friend of mine said that there are women for meat, and there are women for dough. So, I am a woman for meat, I always get along with it, but everything related to the dough causes, or rather, caused some kind of sacred awe and fear. Electricity and mechanization somewhat dispelled my phobias))

Vera then I can not help but ask: please, your favorite recipes for meat ... since I’m most likely a woman for the dough and with meat I’m for you.

Lily, we will be banned)))

There are three top meat dishes that are the basis of my meat cooking - they are prepared in a standard way, only spices and side dishes vary. The quality of the initial product directly depends on the quality of the meat, with the choice of which there are no problems - I can smell it! The only problem is the availability of quality meat in stores)))
No. 1 - a large piece of meat (loin, sirloin edge) baked in the oven (a meat thermometer is required!)
# 2 - chops (same loin, sirloin and tenderloin)
No. 3 - meat hodgepodge. Maybe I'll even make a video about her, I came up with a very tasty and quick hodgepodge)))
Well, the routine: goulash, meatballs, meatballs, stuffed peppers, beef stroganoff ...
Recipes for 20 years of family life have already formed so much that I have not experimented with meat for a long time ...

We love meat dumplings and meat pasties)))

Vera, I will be very grateful if you write your recipes.
Today a package with a thermometer arrived (so I'm ready!)

Mederators sorry I'm finishing the flood.

Yesterday I made manti from this dough. Thank you. Awesomely kneaded, without any flour flavor. Also, without flour, it was rolled out on a typewriter to a translucent state. When cooking, the dough did not creep, and at the same time was not hard. Made on Brown-700 in a large bowl. I did it easily.

And from me for the idea, thank you very much
excellent dough turns out, tasty and plastic.
An old moulinex coped without problems, which cannot be said about the pens)

[Sone4ka]

Sone4ka To your health! The process of making this dough is a pleasure! Especially for those who have sore hands and a dishwasher)))

yarli, yes, this dough is perfect for rolling dough!

Verochka, I will be very grateful if you write your recipes.
Today a package with a thermometer arrived (so I'm ready!)

Lilya, I will definitely shoot a hodgepodge! But start using the thermometer - the point is that baked meat with a thermometer is guaranteed not to dry out! Coat a piece with anything you want, put it in a baking bag (mold, foil, dough) and in the oven! Half an hour later, stick a thermometer into a piece of meat and wait for the temperature to reach the required point, that's the whole secret of delicious meat! Beef can be made with blood, but pork in no case should be "underexposed", someone harmful can live in it ...

Vera will wait for the hodgepodge! I already have the whole family in the know.
And what about meat, what is the temperature of the readiness indicator? And what about a piece? (I never did that, how I tried it, it didn't work out very well ...)

Verochka, can I wait for your salty too ???

Vera, thank you so much for the dough recipe. Knead in a combine (though I have it very fast) and the crumb immediately gathered into a lump. I put it in the refrigerator for half a day. The dough is wonderful, I made pasties, it rolls out easily, very tasty. Thank you !

Thanks for the recipe. You turned me into a sorceress for my husband)))) It turned out just wonderful. But it was not without tricks, of course .... instead of 250 ml, I poured 250 g three times)))) My new poor fellow kenwood multipro classic 100 W puffed, but kneaded))) Thanks again.

[Olga]

Olga, Kenwood Medal, For Labor Valor !!! Well, for turning you into a sorceress)))

Anna, to your health! I like the dough myself, just tomorrow pasties are outlined ...

[Doxy]

Doxy, Vera, came to thank for the wonderful recipe and method of making dumplings. Today I made the first dumplings in my life !!! The dough is not at all the same as I tried to make by hand. Everything worked: the harvester, the dough rolling machine, the rolling pin with the dumplings, and the dough knife (made envelopes))), and the ravioli attachment
Now I will report - the BOSCH MCM2000 combine with a capacity of 450 W coped with the batch, but with difficulty, after all, 500 g of flour for it is a lot, it will have to be done in several rounds of 250-300. But it doesn't matter, the main thing is that everything is fast, clean and tasty)))

Marina, hurray for little Boshik! Thank you for the quick and tasty)) Thank you for your trust, I'm glad that I had the dough!