Lemon oil

Category: Dairy and egg dishes
Lemon oil

Ingredients

butter 150 g
lemon zest with 1 pc.
lemon juice 1 pc (6 tbsp. L.)
powdered sugar 70 g
salt 1 pinch

Cooking method

  • At the request of the girls, I am posting a recipe for a wonderful dessert butter "Lemon". The recipe is so simple that I don't even know what to describe.
  • Here are all the ingredients
  • Lemon oil
  • Beat the softened butter with a mixer with a pinch of salt until creamy (3 minutes). Then add lemon juice, lemon zest and beat a little more. Then add powdered sugar and mix well with a mixer. All. The oil is almost ready. You need to let it stand on the table for about 30 minutes so that the oil absorbs the wonderful scent of lemon. I got it 290g. of this WONDERFUL OIL !.
  • Lemon oil
  • After 30 minutes, spread the butter or portions into a silicone mold. In this one, for example
  • Lemon oil
  • Or we put it on a film and form a sausage, wrap the film and send it all to the freezer. I didn’t keep it in the freezer for a while. Therefore, it turned out quite tender for me. It has not yet seized well.
  • Lemon oil
  • Lemon oil
  • When it freezes, I transfer it to a tray, seal it tightly and store it in the freezer and partly in an oil can in the refrigerator.
  • Lemon oil
  • What could be more beautiful than a cup of fragrant freshly brewed morning coffee with a freshly baked roll and fragrant butter. Since I didn't bake a roll today, help yourself to freshly made toast. Trust me, it's just as good. Crispy hot toast and butter melting on it, exuding lemon aroma. Your loved ones will say THANK YOU! Morning has set!
  • Lemon oil
  • Bon appetit and have a nice day!


julia_bb
Ludmila, wonderful oil! Bookmark, thanks
Nataliwave
Mila, what an interesting recipe !! Please tell me, is it easy to remove from the molds? And in consistency - does it remain as hard as regular oil from the freezer, or does it become softer (due to powder)?
Mila1
julia_bb, Yulechka, please! Create a wonderful mood for your loved ones with your hands
Nikusya
LudmilaWhat a great idea !! It is necessary to do it, and vitamins are great again !! Thank you!
Mila1
Nataliwave, Natasha, it can be easily removed from the molds (from silicone, I have not tried to do it in others). Its consistency is different. It is more airy, tender, in short, dessert. Very good with hot bread, toasts, pancakes, pancakes, and muffins, when without fillings are also good with it
Mila1
Nikusya, you are welcome! Get well and cheer yourself up and loved ones and loved ones from the very morning
Gala
So this is what this lemon oil is!
It looks like not an ice cream
Mila1
+ Gala +, Checkmark, as if I didn’t even pay attention And you have an eye - a diamond It tastes as good as an ice cream
Irgata
there are many beautiful options - different fruits-berries = new butter
Mila1
Irish, that's for sure !!! Only I have several recipes for it
Lipchanka
Lyudmila, a wonderful recipe. I will definitely do it. I love everything lemon very much.
Rada-dms
Gorgeous oil, I love this kind and often make different ones! : girl-yes: Thanks for the recipe!
* Anyuta *
A very interesting recipe! Thank you for such a simple and original recipe!
Mila1
Lipchanka, Thank you! I also love
Mila1
Rada-dms, Already ran ... looked ... and took to bookmarks I love everything so unusual Thank you for your interest in the recipe I also have chili oil, but different. I repeat, I'll post the recipe Chench so to speak
Mila1
* Anyuta *, Anya, the recipe is really simple, and the sea brings pleasure and good mood. Cook and enjoy the taste
Albina
Ludmila, I love simple recipes Bye bookmark
Rada-dms
Quote: Mila1
Rada-dms, Already ran ... looked ... and took to bookmarks I love everything so unusual Thank you for your interest in the recipe I also have chili oil, but different. I repeat, I'll post the recipe Chench so to speak

And for a very long time I was going to make everything exactly lemon, but I would do it by eye, and now I will definitely move! Thanks again: rose:
Umka
Lyudochka, from the toast I saw with such butter drooling like Pavlov's dog, and on the clock the time whispers to sleep ... Tomorrow I will definitely do it !!! With an orange the same thing, I understood correctly ???
lettohka ttt
I liked the recipe very much !!! Thank you Lyudochka !!!!
Mila1
Umka19, Lyudochka, that's right. But I have another recipe with an orange. And with lemon there is still another
Umka
Quote: Mila1

Umka19, Lyudochka, that's right. But I have another recipe with an orange. And with lemon there is still another
And I, unfortunately, did not have any recipes for delicious butter ... Therefore, now I will implement all your suggestions !!!
Mila1
Umka19, I will try to justify the hopes You first try it, suddenly the tastes do not match
Umka
Quote: Mila1

Umka19, I will try to justify the hopes You first try it, suddenly the tastes do not match
Will coincide, will coincide !!! If I choke on saliva, then everything will be buzzing !!!
Veronica
Delicious butter !!!!! Today I specially ran to the store, bought good oil and fresh lemon !!!! Delicate air cream turned out !!!!! ... I demand the continuation of the banquet ... that is, I want to see the following butter recipes !!! ...
Mila1
VeronicaI am very glad I liked it Really looks like a light cream. This is what I call dessert butter. It's also delicious with pancakes. Try it. Orange oil can be made in the same way. Today I will try to lay out a recipe for spicy butter for all kinds of meat dishes
Veronica
Thank you! Your new oil, I've already copied it. I will try it in chicken cutlets!
Mila1
Veronica, Hope you enjoy
Fantik
Mila1, wonderful and simple! Thanks for the instruction! I will definitely do it and show it!
Mila1
Fantik, Nastenka, to your health !!! I will look forward to the results
Summer
I look and wonder how I managed to miss such a miracle? Then it came to me, I was on vacation
Maslichko is awesome, thanks, I will definitely do it!
Can't grind a lemon in a blender to simplify the process?
V-tina
Quote: Summer
Can't grind a lemon in a blender to simplify the process?
Olesya, I grind a lemon in a blender, and beat it right there and with butter-sugar, I have already adapted this way for a long time, and I used to twist it in a meat grinder
Mila1
Summer, Olesya, I haven’t tried to grind it. I like the zest in the oil, but I’m afraid that I don’t like the streaks of lemon. Try it and tell us. Did you agree?
Mila1
While I was typing an answer V-tina, Tina has already answered. So you can THANK YOU!
V-tina
Mila1, the lemon streaks all break, I don't feel them, but the zest remains in pieces, as if cubes are so small
Summer
Kaneshna I'll try! And I'll tell you kaneshna! Vaughn and Tinochka says that this is possible, again, we have thin-skinned Tashkent lemons and inside are not rough, and if you remove white films, then in general beauty
Fantik
Quote: Summer
again, we have Tashkent lemons thin-skinned and not rough inside,
Summer, drooling ... By the way, I'm waiting for Abkhazian thin-skinned lemons in stores to make a tasty treat from Admin ...) https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=152567.0
And maybe the Tashkent ones reach Moscow ???
LudmilaWhich zest is better? Thick-skinned or thin-skinned?
Mila1
Fantik, Nastya, we do not have a large selection of lemons in our stores, so I make from any that I come across
Fantik
Mila1, Luda, thanks! And what I buy tomorrow, I will make of those.
Mila1
Fantik, good luck. Then tell me how it happened
Fantik
Ludmila, well, with a picture, if it comes out nicely. I love reporting ... Good food pictures are beautiful, appetizing ... and you can save on calories. Looked, admired, and seemed full.
Anatolyevna
Mila1, LudmilaSuch an appetizing piece! I really wanted to try it! Beauty and simplicity!
Mila1
Anatolyevna, Tonya, neighbor, thank you for stopping by
Fantik
The oil is still being deposited. But I remember about the promise of pictures.) After moving from the dacha, there is a heap of affairs, trips ... I can’t clean it up. I went to Auchan, forgot lemons ...)
Mila1
Fantik, Nastya, I understand perfectly well that now is the time to prepare for the winter and there is absolutely no time for oils! It can be done in winter
Fantik
Aaaaa! Finally, I bought lemons! :)))))))))))
Here:

Lemon oil

Lemon oil
Mila1
Fantik, Nastenka, I'm very glad! Please tell me, at least I was not disappointed with what I did, everyone has different tastes, all the same
And special thanks for the photo !!! Very nice!
Fantik
Luda,
I really have a little problem. I can't think of how to grate the zest with small curls ... My good metal grater is only coarse and for potato pancakes. Rubbed on a large one ... But the particles of the zest are large. Therefore, I immediately froze the oil. Hopefully the zest will soften after the freezer. You need to buy a hand grater for the zest ... Or grate it on the combine for future use, in the freezer ...
Mila1
Fantik, Nastya, well, if there is no fine grater, then you can grate on a coarse one and simply chop with a large knife on a board to the size you need. It is easy enough to cut.

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