Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Today, May 30, is Cyber ​​Monday on Ozone. Staff DD1 costs 4 632 rubles.

Today, May 30, is Cyber ​​Monday on Ozone. Staff DD1 costs 4 632 rubles.

Ol, they offer almost at this price the baby Redika 01
This is a good price for the smart big handsome pressure cooker Stebik

Today, May 30, is Cyber ​​Monday on Ozone. Staff DD1 costs 4 632 rubles.

And I ordered the day before yesterday at this price. Finally ripe. Girls, maybe someone knows if the bowl from Brand 6060 is suitable for Stebe?

A bowl from Brand 6060 fits the DD2 XL stock of 6 liters. It will not work with a 5 liter DD1. Bowl height 5 L - 13.5 cm, 6 L - 16 cm.

Girls, help me decide - Staff 1 or Staff 2 in the basic configuration? On ozone per unit 1, a very attractive price. Is it worth overpaying more than two thousand for the functionality of the second model, or is it better to buy a second cup with this money? I'm just not sure that I will often use the simmering modes, but I actively use the double boiler. But in the base shtebe2 it is not. What if I will regret later that I did not buy the second model? I just really want a vacuum sealer with containers, so the budget for a multicooker is limited, and an extra bowl is like an airplane (((
If we take the second model, is it possible to somehow adapt the Redmond 250 steamer to the staff?

[Fly in slippers]

Fly in slippers, if the Redmond steamer is top (that is, it is hung on the sides of the bowl), then it is impossible. But on the other hand, you can buy a silicone "chamomile" steamer, in which the petals seem to open. In the fixprice, the issue price is about 50 rubles.
And for the saved 2 thousand, it is better to buy a Teflon bowl - without it at all, even with the first model, even with the second.

Added Monday 30 May 2016 03:34 PM

I have had DD1 for two years now, and I do everything in it, and baking is better than from other multicooker.

[Biryusa]

Biryusa, Thank you! Chamomile will be even better - the Redmond basket has huge holes into which small vegetables like peas fall through)

Added on Tuesday 31 May 2016 09:26 AM

Ozone does not currently have a spare Teflon bowl for the stem. Only ceramic. Tell me, is the bowl from Brand 6050 exactly right?

[Fly in slippers]

Hello everyone! Take new ones)))

I read you, bought a shtebik. And how did I live without him before? I thought for a long time whether I need a pressure cooker if I have two multicooker in the house? I went in, read you, decided that I needed it)))) it's generally dangerous to read a breadmaker, half of my devices appear after reading. I bought a sandwich maker too

Added on Tuesday 31 May 2016 09:45 AM

Fly in slippersThe non-stick bowls from the stems disappeared yesterday. I sat down to order a couple, because my friend was also seduced by her, in the end, at first, only one was available. While I was thinking whether to take, she ended too.
Advise how to bake in a bakeware without a bowl? Itching burns me.

[Llljolja]

Llljolja, Julia, congratulations !!
Welcome to us!

How to bake in a steak without a bowl

I'm afraid it will be difficult to bake something without a Teflon bowl.

another ham)

Turkey-chicken ham (steba dd2 eco) (Masinen)

[Masinen]

Masinen, Thank you! Yes, I was already thinking of attaching a silicone form, but as luck would have it, neither at home nor in the store by size.

[Llljolja]

Llljolja, Yulia, there is such a form, called "Unit silicone mold, for a pressure cooker", I bought this at Ozone. Now they are not there, but you can look in other stores.
This is how she looks
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0

Girls, hi, answer pliiiz ... Who is the ovil Meat according to the recipe of the last century from Gasha in our staff? What is the best bet - Meat 0.7 or 0.3 is enough? I’m a whole piece earlier only in the oven, but I want das in Štebik ... and more ... What is the weight? If 1 kg or 1.5 ... 2 kg ... as from experience change the Cooking time ...
I will wait for an answer ... With impatience! Thanks everyone

Girls, please tell me, I want to cook with the technology of sous vid, you can do it in a multicooker or be sure to buy a sous vid, you don't want to overpay extra money and which one is better to buy a multicooker Steba DD 1 ECO or Steba DD2, or you still need to take a sous view, something straight fired up to buy, but I do not want to wait, I want to buy one device, so to speak, universal.

Tatyana, to try what a sous vide is, a multicooker is enough. If later you decide that this method of cooking is interesting to you, and you will cook a lot and often, then you can go to the next level and already buy a separate device.

Thanks for the answer, I watched that some girls cooked sous vid in multicooker, so I don't want to miscalculate, if you can cook in one device, why buy two, especially since everything is already in the kitchen.

[Tanyush @ ka]

Tanyush @ ka, of course, better than Steba DD2, where the temperature is regulated in large ranges

Girls, hello, answer pliiiz ... Who is the ovil Meat according to the recipe of the last century from Gasha in our staff? What is the best bet - Meat 0.7 or 0.3 is enough? I’m a whole piece earlier only in the oven, but I want das in Štebik ... and more ... What is the weight? If 1 kg or 1.5 ... 2 kg ... as from experience change the Cooking time ...
I will wait for an answer ... With impatience! Thanks everyone

I made 0.7 meat many times on the prog, the cooking time depends on the quality of the meat, we have veal closer to beef, so I already set the time for 1 hour and usually leave it overnight, that is, I set it to cook overnight, and in the morning it turns out such yummy. and if the meat is "young" should be enough for 30 minutes, now I don't add water either, only a tablespoon of butter

[kavmins]

kavmins, thanks for the answer, most likely I will buy a multicooker and a Steba DD2 and a vacuum sealer, I really want to try to cook meat sous vid

[Oktyabrinka]

Oktyabrinka, Tatyana, and after 1 hour Shteba remains heated?

[after 1 hour does the Shteba remain heated?]

after 1 hour does the Shteba remain heated?

Tatyana, as I put the meat to cook, so it remains for me - first the program the meat, then the heating, we have such meat (we feed the bulls for almost two years so that the meat yield is about 400 kg, the meat is very tasty), if the meat is from young animals, then you need to cook less in time, for myself I have chosen such a cooking mode, I do it once a week exactly and immediately 2-3 kg, my husband often travels to work, takes with him, this recipe helps out very easily, it is very easy to cook

Yes, homemade meat is certainly delicious. Probably, pork can be done this way, only to reduce the time. Thank you!

Girls, please consult! Today Steba flooded the kitchen in Steam mode. I disassembled and washed the black valve, assembled it as in the photo in the topic according to the peculiarities of work, but in Steam mode, the cartoon squeaks and does not bleed steam. The valve rotates, but there is no position where steam is released. Only if you raise it, then the spray will fly on the sides. What could be the reason?

[helenius]

helenius, leave the valve open? (a pointer on a transparent circle?)

I put the valve in the Open position, on the white circle.

[helenius]

helenius, maybe the valve was not assembled correctly after all? look at how it behaves in other modes without pressure.

So I think about it. Where else to look at valve assembly?

helenius, the metal weight probably popped out of the black plastic and does not rise when rotating. Usually, in such a situation, it is enough to press down with your hands to return it to its place.

Press down when disassembled or when installed on the lid?

we are only talking about a weighting agent in a black casing. It does not need to be disassembled. It is necessary to "pull" it out of the lid and squeeze it.The metal part should be almost flush with the plastic when viewed from the side.

When I was taking apart the valve, the metal pin on which all the washers, bolts, gaskets are attached, dangled freely. As I understand it, it is him that needs to be put in place? Thank you! She took off the lid and put it back in place. There is no need to pull off the valve immediately after cooking ... I arranged a fun life for myself! Thank you for saving the unreasonable and impatient ladies!

weighting material in black casing

Began to fall out categorically when the cover was turned over. How to help? The pressure keeps.

Began to fall out categorically when the cover was turned over. How to help? The pressure keeps.

Marish, try to fold spring.

Ol, such a thought flashed through my mind, I even looked at this spring and thought, well, it seems to be sitting in place, hardly because of it.
Thank you, tomorrow I will try to fix it - the first Shtebochka works in my country house, today we are apart from her.

Girls, and my first Shtebka waited for me for a whole year, so I turned it on today, everything works, cooked rice porridge for me gorgeous, then boiled pasta for me on the Fry

I adore her

Today at the staff I cooked pumpkin jam with lemon, it is infused now, but it turned out delicious. I also really love this slow cooker

Marish, try to fold spring.

Olga, golden, God grant you health and everything!
She reminded me, a young sclerosis, of what to do next. Everything worked out until the valve falls out.

[I ask for help!]

Take me to your ranks too !!!! My dream has come true and now I also have Shtebochka DD2!
Already for lunch yesterday I cooked soup, in the evening - vegetable stew.
So far, I am only adapting to it, so there are some minor flaws. But I really hope that with your help, we will make friends with her.
I have only 1 hour so far, dear. stainless steel. When cooking the stew, the bottom burned a little, not essential, but still.
There is an urgent need to buy a bowl in which it would not burn (as in my Panasonic 18).

I ask for help! Which bowl should you buy: ceramic or Teflon? Well, for example, to make stews, pilaf, fish, meat (like boiled pork).

Added Thursday, 16 Jun 2016 11:13 am

Now I will describe a little how and what I did.
Yesterday morning I cooked wheat porridge (coarse grinding), in a ratio of 1 to 2. In the evening, I poured it with water and wanted to set it on the timer. But she looked that the porridge was being cooked at all, nothing and changed her mind to put on the timer. So she remained with me until morning in the water in the bowl. In the morning I added vegetable oil (because it was a fast day) and salt, and after a short time the porridge was ready. With water I guessed completely! Didn't stick to the bottom.
I also want to try, as it is written, what turns out, like from a Russian oven, but I have not yet figured out how and what to do ... there, it seems, you can put on a timer, the cooking time is 4 hours. Who did, please tell me!

Over the stew.
I switched on the ROAST mode, when the signal sounded, I poured the vegetable oil, it warmed up, I began to bookmark the products:
- onions (lightly fried) + carrots (lightly fried) + diced potatoes (tired) + zucchini in large cubes + eggplants (I had them baked, diced and frozen) + tomatoes (also frozen into cubes). I poured some water, mixed it and, without waiting for Masha's answer, put 0.3 on "Vegetables" for 10 minutes.
After the time had elapsed, it was never ready ... and I put it back on "Vegetables", already 0.7 for 15 minutes.
I opened it ... a little damp again ... my husband walked around, snapped his teeth (he wanted to eat), so I put the stew in the plates, saying that we would eat once under the name "Aldente", which is very useful! And at this time, on the recommendation of Masha, I set him to cook ... on the "Roasting" mode, while they ate, it came to readiness.
My husband asked why do we need a cartoon pressure cooker if she cooks for so long? ..... I said that it was my fault, I had not yet figured out what and how to cook ...
By the way, when I started to wait, she constantly squeaked ... what is she?
Well, a start has been made, now you need to sort out what's what. Can you help?

Girls! I'm in trouble! The kid, while I was preparing goodies for his jam day, hid the valve from the lid somewhere. I've been looking for a week! Can't find it!)) If I go to the official store, will they send the valve? Maybe someone came across this?

[Natusichka]

Natusichka,
Natusya, congratulations on the new desired cartoon! The forum has a special topic for DD2, right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0... It will be more convenient for you there: girl_wink: You definitely need a bowl with an anti-smoking coating, it's cool!

[Alexandra]

Alexandra, Thank you!!!
And for what purposes is ceramic needed?

🔗
Girls, tried condensed milk boiling at night in Shteba, "Soup" mode, 20 minutes. At about 90 degrees on the display, the heating turned off and it cooled in water.
Actually, it may not be necessary, but I needed a boiled pot for the cream. So, I rarely make cream with condensed milk, and even less often with boiled milk, but here it is! And in stores it is entirely "milk-containing product" I had to buy Rogachevskaya ordinary and cook it myself, but now I know for sure that, firstly, Shteba can do it, and secondly, the problem of finding a quality product has been solved!

Girls, I also became the owner of a 6 liter dd2 stem, while I was just trying to cook in a multicooker, something fear takes me to try in a pressure cooker: girl-th: coward, on the weekend I want to take a chance and try

[Aunt Besya]

Aunt Besya, Elena, tell me the condensed milk was cooked for 0.7 bar for 20 minutes? And how much water was poured into the bowl, pliiiz ...

[mamusi]

mamusi,
And I never dared to cook in an iron jar, pour it into a glass one - it's calmer for me))

Girls, I also became the owner of a 6 liter dd2 stem, while I was just trying to cook in a multicooker, something fear takes me to try in a pressure cooker: girl-th: coward, on the weekend I want to take a chance and try

Tatyana, Congratulations on your good helper!
Do not be afraid of her! She is good. Clever. Here's a Temka to help
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker
I beg to the hutMulti-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Antonovka]

Antonovka, Len, I'm also afraid ... But I look ... people are COOKING !!!!
Directly under PRESSURE ... so I am interested in ... details ...

Yes, girls, I cooked the Soup program at 0.7 bar for 20 minutes. On the recommendation of a nearby Temko, Branda wrapped the jar in plastic wrap so that the adhesive from the label would not stick to the sides of the pan! I read on the Internet that there is no risk of an explosion at all, since the can explodes only if the water boils away, and in a multicooker or pressure cooker, water does not boil away in the process! It turns out that it is both safe and convenient from the point of view of saving time, and there is no need to follow!

Good afternoon everyone!
I have been reading this wonderful forum for a long time. It was here that I learned that Shtebochka exists. She has already been working for me for more than 2 years, the same with my sister and my mother. We are in big trouble. Mamina Shtebochka fell seriously ill. In the "hospital" they said that it was not amenable to treatment (. They sent home to die ((((((.
The control board is burnt out. How could she get sick, she has such a strong immunity ...
Tell me, is this problem common? Do they still break? My sister often clears the program in the middle of cooking and flashes the display. I have no complaints (pah-pah). I will not breathe on her.
It's very expensive to buy a new one, and my mother is still new, she still shines. The service center said that they do not carry boards (Ukraine, Dnepropetrovsk). I will call in Kiev, since I live here.
What to do, dear forum users ??? Heart bleeds. Mom can't buy a new one. And after a breakdown, she is unlikely to want Shtebu again. The question is what, how do we order a new board, maybe there are places, attendances and passwords somewhere.
I still cannot believe that this happened to us. The multicooker is no longer under warranty.

[Dimetry]

Dimetry, good day,
I sympathize with you ((
The fee may break, if you were in Russia, then you would change the fee for money.
But with Ukraine I don’t know how things are.
Shteby rarely break, but it happens, like any other technique.