Jenealis
Girls, I'm for advice. I decided to cook jam from kiwi. If everything is more or less clear with the bread maker and redmond, then with the staff it is right at a dead end. On which mode is it better to do it, have any ideas? Well, or poke your nose, maybe I missed something :.
vernisag
Quote: Jenealis
I decided to cook jam from kiwi.


Quick Strawberry Jam (MB Steba DD1) (Kara)

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco


Blue Plum Jam (Steba DD1) (saqwer69)

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Jenealis
Irina, merci! I will report back later!
Seven-year plan
Irin! But you don't need to follow! I switched it on and forgot it !!!!
And the cake is awesome !!!
Craftswoman !!!!!!!!
vernisag
Quote: Seven-year
But you don't need to follow! I switched it on and forgot it !!!!
That's for sure, I managed to run to my friend and go to the store, I come, and he is busy, 50 minutes left
Lisichkalal
Well, here I ordered myself a dd1, so far only with a steel bowl.
Oh, and the topic is almost 500 pages, and I'm only 15))
Qsu
Hello everybody! I want to buy a second bowl for Shteba, have I thought - steel or non-stick? Steel suits everyone, I do not plan to bake in a cartoon.
What other pros are there in buying a nonstick one?
Masinen
Oksana, you can fry potatoes, chicken and will not stick))
vis
Girls, there is a discount in Ozone for the promotion, Steba dd1 turns out to be 4400 rubles + delivery cost to the pickup point in your city. I can order from my account in your name. Write to HP.
Jiri
Quote: vernisag
The cream is true, once again I did not succeed and I have no attachments for the cream
IRISH, IF YOU DO SUCH BEAUTY WITHOUT SPECIAL NOZZLES, THEN WITH NOZZLES IN GENERAL ... THE CUT AT THE CAKE IS AMAZING!
vernisag
Thanks Ira
Trishka
vernisag, Irisha, your daughter is lucky !!!
A beautiful cake turned out!
Robin bobin
Hello girls. Something I have a plug out of the blue. How many minutes should I put the chicken breast for the salad? 10 or 20? I want 0.7.
I haven't done just boiled for a long time).
Masinen
Lena, I think 7 minutes is enough for the breast.
Robin bobin
Masha, thank you
Lisichkalal
My Shteba came. With additional ring, without watch (German version), with bowl lid, with steel bowl. More cute than I thought. I have not found it anywhere, neither Made In Chin, nor Made In Jermani.
Tomorrow I want to make the basics or beef with mushrooms in it.
Maybe 40 minutes? Tell me please. Or just on the "meat" program?
The instructions also say that water should be poured at least 0.5 liters. As I understood from the topic, the staff will gain pressure even with less water, or even without additional liquid (in the case when the products themselves are allowed to start up).
Lerele
Lisichkalal, I did it in mulinex, in the headquarters of the VD you replace it with meat, low with vegetables
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185111.0
natushka
Lisichkalal, Svetlana, potatoes (even a whole boiled one) are ready in 7-8 minutes, meat, if in pieces (as for me, I don't like raw), I put 10-15 minutes. To prevent the soup from turning out, you need very little water. If you set it for 40 minutes, there will be porridge. Pea puree is cooked for 20 minutes maximum.
Lisichkalal
Girls, thanks!
I make beef with mushrooms in moulinex for 30-40 minutes. And she is faster and more powerful than Shteba. 1100 power.
But we love soft, easily fiberized meat.
vis
Girls, there is a discount in Ozone for the promotion, Steba dd1 turns out to be 4400 rubles + delivery cost to the pickup point in your city. I can order from my account in your name. Write to HP.

Marita, I can't answer you, your box is full.
kirch
Svetlana, made potatoes with ribs yesterday. First I fried them, added potatoes and did not add water at all. I cooked for 30 minutes. on meat.
Lisichkalal
I made beef with carrots. French dish boeuf carotte.
In 35 minutes, the meat was cooked, of course, but not to the condition we like. I put another 15 minutes.
In moulinex, the same meat is cooked in 40 minutes, as we need, but there you cannot choose the pressure yourself. So pressure cookers will complement each other and help me)
Lerusenchik
Quote: Masinen
Today I baked bread, I really liked baking bread in a Cubic))
Recipe based on the stagnant loaf, with my changes and the addition of fried onions, which I bought in Ikea with a bread specialty)
Maria, what recipe did you follow? Pliz, give a link! I found the main flour there is 1 kg., For this?
Borisyonok
At OZON, this model of Shteba has a 30% discount until January 30 with the code word "SALE30".
Just got a letter from OZON.
mamusi
Girls, today Shtebochka made me happy again, I came running, I need to quickly cook dinner ... and made navy-style macaros from Tanya -GTIT Tatyana!
Really fast and tasty ... They cook on the 0.3 setting and Roast. Almost 35 minutes or 40 minutes and dinner is ready. Of course, my vegetables were shredded and frozen. And there was turkey mince ready. She took the pasta cones. Now I will cook this way.
By the way, the 0.3 mode again showed itself WELL. I love it too and use it more and more! ..
Thanks to Tanechka in the topic
And here is the photo.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Natalia K.
Margaritahow delicious it turned out
molekula
Dear Staff Owners, please consult!
Two options to buy: one - used in a choir condition + Teflon bowl for 5tr, or a new one with a discount of 4900, but without a bowl?
Natalia K.
Quote: molekula
Two options to buy: one - used in a choir condition + Teflon bowl for 5tr, or a new one with a discount of 4900, but without a bowl?
Catherine, well, it's up to you to decide what to buy. It is somehow inappropriate to advise here, so as not to fall out of favor later.
molekula
Quote: natalisha_31

.... Here it is somehow inappropriate to advise, so as not to fall out of favor later.
well .... I’ll take advice ... didn’t master the whole topic to understand how fragile ..... it is clear that once at a time it is not necessary ...
gala10
Quote: molekula
used in choir condition + teflon bowl for 5tr
If the bowl is not scratched, then I would choose this option.
molekula
Galina, Got it. Tomorrow I'll go zing, just 5tr with DR lie (waiting in the wings)
Omela
Catherine, a teflon bowl will be needed anyway. Just look at her condition.
molekula
Omela, it’s clear, I’m talking about everything, I’ll still look at my husband for a bride show, and I’ll also call Shteba on the “bottle openers” of any screws
Fantik
Well, so it turned out why I can't get biscuits in a stock on porridge 0.3... I finally got the temperature at the end of the program. 82 degrees!!!! And what to do with it? What is it???
Today there was another attempt at tanyul's biscuit. Porridge mode 0.3, time 1.39. I missed the signal, stood on the heating. I open it - liquid!: ((((((((I washed the bowl, poured water and set the Porridge mode to 0.3 for 5 minutes. I sat, not leaving, waiting for the signal. And on the signal, it shows me the temperature of 82 degrees!
Gadgetochca
I can't bake either. But there is no thermometer.
molekula
Well, here I am and Obshtebilas !!!! I bought the same used one with a Teflon bowl in the appendage, apparently, it was really used very little, the steamer stand is finally scratching, the Teflon bowl was not used, the "native" bowl is in good condition. The only thing that I clicked was a multi-glass ... I will call you tomorrow and ask, but if the multi-glass is really clicked, I will ask for advice from the collective mind on the topic of "measuring machines"
Omela
Catherine, Congratulations! Don't even bother with the glass. Any container can be used. If you want to be close to a multi-glass, then it is 160ml. You can pick it up at home.
molekula
Omela, Thank you!
I have somewhere "hiding" a multi-glass from MV LendLife (I used it a couple of times and put it somewhere in a "prominent" place) is this suitable?
Omela
Of course it will. With this glass I only measure porridge and milk to it.
Masinen
molekula, Katya, congratulations! I don't use this glass at all. I just take any cup and measure the pop proportions and that's it)

And be sure to read the newbie thread
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker
molekula
Omela, oh, it turns out I am a "bohata" woman, old lady LendLife and here she will help me out (she will be a donor).
molekula
Masinen, Maria, Thank you!
Maria, I also thought about proportions ..., but in parallel the thought crept in: if something goes wrong or finally doesn't work out, I'll immediately remember the habit of the broad Russian soul, everything "by eye" and you can immediately justify yourself
I studied the topic "newbie" yesterday, I was morally preparing for the purchase, the Internet was completely violent, I could not sleep until three in the morning, I was jittery waiting for the purchase
Masinen
Catherine, if you have read everything, then there will be no problems! Everything is written there. And if something is not there, then for Shteb there are a bunch of recipes, you can also navigate by them)
molekula
Maria, so I was pleased with a bunch of recipes, especially a la sous-vide I want to try in order to understand whether I need it.
My husband wondered for a long time why I had another such thing (in his understanding, Shteba and LendLife are one and the same), and I put forward an iron argument: Shteba is square, so it is more compact !!! we will take everywhere with us on trips !!!! It worked !!!!
Masinen
Quote: molekula
and I put forward an iron argument: the staff is square, so it is more compact !!! we will take everywhere with us on trips !!!! It worked !!!!

Ha, the argument is murderous
Pralno !!
Trishka
molekula, Katya, with an assistant, and welcome to the Shtebovodov club!
Irina.A
.
molekula
Maria, I even have a dishwasher-cleaning bowl, and then its square oval brother was mercilessly retired to the garage, due to its hopeless shape
The most important thing is that ?! not form, but content I confuse traces as much as I can
Fantik
Quote: Fantik

Well, so it turned out why I can't get biscuits in a stock on porridge 0.3... I finally got the temperature at the end of the program. 82 degrees!!!! And what to do with it? What is it???
Today there was another attempt at tanyul's biscuit. Porridge mode 0.3, time 1.39. I missed the signal, stood on the heating. I open it - liquid!: ((((((((I washed the bowl, poured water and set the Porridge mode to 0.3 for 5 minutes. I sat, not leaving, waiting for the signal. And on the signal, it shows me the temperature of 82 degrees!
I measured the time in Fish 0.3 mode for 4 minutes. The exit is 101 degrees. (Is it still not enough for baking?) On the Meat 0.3 mode, the time is 4 minutes - the output is 99 degrees!: ((((For repairs? Or should it be so? I'm trying to find a program where it will be more than 100 degrees. Except frying. Everyone writes that baking immediately burns when frying ...

According to subjective sensations, porridge is sometimes undercooked. True, I always set the minimum time possible. Maybe I miss with time. For example, Hercules NEExtra (the box says to cook for 10 minutes) - for 10 minutes pressure 0.3 - swam in separate pieces in milk, that is, there was no smear ...
Fantik
I also remembered. Once at night I put NExtra Hercules at T = 64 degrees for 4 hours. As a result, the rolled oats floated in milk. Again, it didn't work out ...

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