Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[ladulenjka]

ladulenjka, Valentine, good afternoon! I have Stebik DD1, the metal bowl from Redmond fits perfectly into it! I just don't remember the model of this bowl.
Remember - I'll write, ok? Maybe one of the girls knows?

Irina, good day! THANK YOU! maybe this bowl model is REDMOND RB-S500-E (RIP-S2-E)? Did you pressure cook with this bowl? can you measure the height of the m90 bowl?

[Valentine]

Valentine, the bowl may fit, but pressure cannot cook in it.
Should be the same in height as the staff.
But if you are going to cook under pressure, then take any, just to enter the headquarters)

[Valentine]

Valentine, the bowl may fit, but it will not be possible to cook under pressure.
Should be the same in height as the staff.
But if you are going to cook under pressure, then take any, just to enter the headquarters)

you will have to ask a friend to measure the height of the bowl and compare it with mine. I would like a bowl so that I can cook pies, casseroles. It doesn't need pressure for that, does it?

No, no pressure needed for pies)

[Maria]

Maria, THANK YOU!

[Svetlana]

Svetlana, but on the contrary try

Masha, you see, they write the opposite. Only I don’t need the other way around), so I rarely cook in Redmond, but I almost don’t use the shte because of the lack of a Teflon bowl.

[Maria]

Maria, inserted a metal bowl from the head into redmond today, well, as a dear)

[Svetlana]

Svetlana, then from this redmond model will go to the headquarters)

[pressure cooker]

Bowls from pressure cooker Redmond. They are called RB-S520 (or RIP-S4). Like these ones 🔗... The upper part is bent at a right angle, without a recess, like in cartoons. I bought myself one while there were no branded ones on sale. But I didn't like the quality, two small black spots appeared on the bottom after the first cooking. : mad: Please note that on many sites under this brand of bowls for some reason there are photos with a notch For example, here 🔗

[ladulenjka]

ladulenjka, Valentina, I beg your pardon, yesterday did not go to the Bread Maker, so I did not see your message. The height of the bowl is 13.5 cm, I have a REDMOND RIP-S4 model. I cooked in it under pressure, the flight is normal. There is also a similar bowl REDMOND RB-S520, for some reason they differ in price.

Added Friday, Apr 29, 2016 10:30 PM

Oh, while I was writing, you have already been answered))

[Svetlana]

Svetlana, then from this redmond model will go to the headquarters)

Yes, without pens, but mine with pens

[Svetlana]

Svetlana, well, buy without pens)

I fly to Moscow in July and buy a Shtebovskaya one)))
You just need to figure it out and not buy ceramic instead of Teflon)

[Maria]

Girls, wrote out a non-stick bowl on Friday
,
and the package arrived on Saturday.
Here is such a difference in bowls in height
.
The height of the bowl from redmond is 14.5 cm.
it looks like a native bowl in a multicooker
,
as well as RB-A503
,
with lid
.
here I put the bowl on the lid
,
here to see how much it fits

now I'm thinking whether to leave or send back

Maria, Can you still bake and bake in it?

Added Sunday 01 May 2016 11:06 pm

ladulenjka, Valentina, I beg your pardon, yesterday did not go to the Bread Maker, so I did not see your message. The height of the bowl is 13.5 cm, I have a REDMOND RIP-S4 model. I cooked in it under pressure, the flight is normal. There is also a similar bowl REDMOND RB-S520, for some reason they differ in price.

Added Friday, Apr 29, 2016 10:30 PM

Oh, while I was writing, you have already been answered))

Irina, THANKS Unfortunately, there are no such models of bowls

Maria, can you still bake and bake in it?

You can bake, fry, bake)
But no pressure.

[Maria]

You can bake, fry, bake)
But no pressure.

Maria,
everything is decided, I leave it and use it. THANKS!

I can’t digest the entire amount of information, tell me, please, is Shteba sold in Ukraine "without a watch" Can I cook yogurt in it without dancing with tambourines? how does it differ from the one with a watch?

and I have a Teflon bowl the whole bottom, as someone tore with claws - small yellow dots appeared due to the crumbling of a black Teflon layer - although I always use only a plastic or wooden spoon, now I don’t know if such a bowl can be used, is it dangerous for health?

[Sone4ka]

Sone4ka, the watch is a delayed start, you can cook everything in the same way.

[Sone4ka]

Sone4ka, without a watch were the first models, now everything with a watch.
kavmins, well, it is better not to cook, but you can bake if you lay the parchment on the bottom.

in Ukraine, Shteba is sold "without a watch" Can I cook yogurt in it without dancing with tambourines? how does it differ from the one with a watch?

In addition to the fact that the Shteby sold in Ukraine do not have a delayed start, they do not have the ability to change the temperature on "Podogrev" (and this is a temperature range from 30 to 80 *). At least it used to be like that. At one time, there was talk in the subject that they should start supplying Heads with adjustable Heating to Ukraine, but to clarify the functionality, it is better for you to contact the seller.

I can’t digest the entire amount of information, tell me, please, is Shteba sold in Ukraine "without a watch" Can I cook yogurt in it without dancing with tambourines? how does it differ from the one with a watch?

In this store 🔗 the shte is sold the same as for the Russian market: with a watch and with a languor mode. I bought two there. Everything is fine.

In addition to the fact that the Shteby sold in Ukraine do not have a delayed start, they do not have the ability to change the temperature on "Podogrev" (and this is a temperature range from 30 to 80 *). At least it used to be like that. At one time, there was talk in the subject that they should start supplying Heads with adjustable Heating to Ukraine, but to clarify the functionality, it is better for you to contact the seller.

the problem is that sellers of online stores, as a rule, do not see this product in the eye. My question about the "watch" and the regulated temperature on the "warming up" introduced some into a stupor)

Added on Friday, 06 May 2016 11:58

In this store 🔗 the shte is sold the same as for the Russian market: with a watch and with a languor mode. I bought two there. Everything is fine.

thank you very much
and I remembered that there was such a store, and even threw them into bookmarks, but it was urgently needed, I called all the stores, but I did not remember about them

ordered from them, tomorrow should be delivered

Girls! Advice is urgently needed! Gathered in Steba DD1 to make sprats. In the recipes, they write that in other cartoons it is necessary to do it on Extinguishing at 110 degrees for 2 hours, and in fast cartoons like 30 minutes, and then on heating for some time. What program and how long should you cook them in Steba DD1? Is the valve closed or open? I would like, of course, to quickly cook (and at the same time so that everything does not boil into trash, but the bones are torn apart). Please tell me if you know!

[Elena]

Elena, so probably in the Fish mode you need to do it, it seems to me so)

Masha, thank you! What do you think, how much sprats on fish in time to cook? And after the end of the Fish program, what to do? Leave some more on heating? Or take out the bowl right away?

Added Sunday 08 May 2016 12:13 pm

And what is the temperature on the Fish?

On ozone, the AS1 bowl costs 1700, and on Yulmart 1240. Has anyone bought a Yulmart on this or not to contact better?

[Masha Ivanova]

Masha Ivanova, Lena, well, there are approximately 107. And the rest must be looked at according to the recipe, I have never eaten sprats and I don't know)

Svetlana, YLmart is a normal store.

[Svetlana]

Svetlana, YLmart is a normal store.

Thank you !

I'll clarify - the temperature in Shteba will be about 107 * C when the pressure is set to 0.3 b. And if you set 0.7 b, the temperature will be about 115 * C.

Masha, Alex, thank you! I will try to do it. But I wondered how long it takes to cook sprats in the Fish mode and which mode to switch to after that? Maybe someone else made sprats in Štebik and tell me?

[Masha Ivanova]

Masha Ivanova, Elena, thank you!
I will not say anything about sprats, I have never cooked either in Shteba or in an ordinary multicooker ...
Classic sprats are hot smoked small fish drenched in oil and rolled up in a can. But now they use liquid smoke, and the fish is not the same, not sprat, but sprat or herring.

I'm just trying to make them right now. As I finish, I will report, maybe someone else will come in handy. I looked at the recipes both on the forum and on the Internet, but it seems that nobody at Shteba-1 did. I'll try. Suddenly something will work out.

I made 1 sprats in DD. I won't say that I am delighted with the taste of these sprats, but that's another question. They cooked perfectly, the bones are absolutely steamed, the fish itself is all intact. That is, in shteba-1, they can be perfectly cooked. If anyone is interested, I can write everything in time and programs.

[Masha Ivanova]

Masha Ivanova, Lena, but make a recipe for Shteba, it will be useful to everyone))

Masha! I'm, unfortunately, Dumb and dumber in computer matters. I cook better than my computer. I don't know how to expose photos, and I don't know how to cook recipes either. But I will study, only the speed of learning is not the same as in my youth. Basically, my granddaughter advises me when she is in the mood. I can write you a recipe, and you will expose it. I do not claim authorship.

Girls, I'm mourning ...
The son moved, took Shteba ..
Not .. of course I bought it for him, but since then we have become friends with her, became close and merged .. and I cry
Three multi is, how to convince my husband that I need a fourth ??

[Aunt Besya]

Aunt Besya, the day before yesterday I bought a friend for Shteba for 5 liters - another Shteba already for 6 liters. Such babble! A 6 liter Stauba holds three 750 ml jars. I will organize a mini cannery. I could not resist, now Shteba is selling 6 liters cheaper, it costs 6500 rubles. Buy!

girls who are bored and have nothing to do at the moment (well, all of a sudden?) poke into a recipe for a jellied pie for a chop
in such that it turns out good for sure
and forgive me sincerely lazy, but I'll go read ALL the recipes, then I'll run to cook, but now I have to work

[Tatyana]

Tatyana, For example

Fish pie (pressure cooker Steba DD1 ECO) (Masinen)



Cabbage charlotte (Steba DD1) (taty327)



Pie with minced meat in a multicooker Steba DD1 ECO (liusia)

Hostess girls, I rarely come here, but I read you often.
I have had Shteba for a year and a half, I love EP dearly. There is only one bowl - steel.
And the question gnaws at me: how can I make baked potatoes in Štebik ?!
Without sour cream-mayonnaise-cheese, just a BAKED POTATO, similar to the one that was baked in the oven in salt?
If there has already been a conversation about this, throw me a link, pzhlst.
Or advise how you can 😊

[Natasha]

Natasha, I would probably not bake potatoes in Shteba, but bake them in the microwave. Fast, tasty, not troublesome
Well, if it was very impatient and apart from Shteba there would be nothing at hand, I would put it on the wire rack, smear it with salt and oil and try the frying mode for 15 minutes with the lid closed and the valve open.

[Larissa]

Larissa, or maybe salt and wrap in foil? and frying?

Mashul, I’m getting something. Suddenly, with an empty pan, the thermal sensor will fly from overheating? Moreover, a steel pan. Still, I prefer something thin at the bottom
Although it's the master's business. Of course, the potatoes will bake, but is it worth the risk if there are other ways to bake?

Or maybe put it on a stand from a double boiler and splash a little water, but wrap it in foil.

Or maybe put it on a stand from a double boiler and splash a little water, but wrap it in foil.

Well, my thoughts were in the right direction - to put it on the wire rack (I meant a double boiler), smear it with oil and salt instead of foil. Only about the water did not finish. I think your version has the right to life. The foil will just turn the steaming into a baking process, and the water will keep the pan from overheating. Mashul, by the way, try it sometime. Then you will tell us. I would have tried it myself, but I have Shteba alone. I don’t want, if anything, to remain without my favorite pressure cooker

I would have tried it myself, but I have only Shteba. I don’t want, if anything, to remain without my favorite pressure cooker

Aha, scary !!!!
Ok, maybe I'll try today))

Together we came up with a way))
One head it's good, but two better

Aha, scary !!!!
Ok, maybe I'll try today))

Mashun, do you remember Marina smoked fish in a stainless steel bowl? Sawdust to the bottom, and fish to the grate ... And it seems like nothing burned

Smoked fish (Steba DD1 ECO multicooker-pressure cooker-slow cooker) (Mar_k)

[Larssevsk]

Larssevsk, Masinen, thank you. We don't have a microwave, and the oven for 5 potatoes is too big.
So I was dreaming about baking in the Shtebe. But it didn't work out. I fried cutlets / meatballs below, then on "meat"
with a pressure of 0.3 set. And on top of the lattice there were potatoes in foil.
Either I did not have enough time, or just the heat from the liquid is too wet ...
The potatoes are cooked, but not crumbly and baked. Remained stewed and steam.
Here is the option with sawdust interested me. But I’ll hardly make up my mind ... все

[Natasha]

Natasha, probably the time was not enough. So try again, just make potatoes, and set the time longer.