Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Seven-year plan]

Seven-year plan, Svetlana, I almost always let off steam forcibly: I cover the valve with a double-folded towel and slowly move the lever. It takes 20 sec - 1 min. Yes, the steam is hot, but the water spray is extinguished with a towel and everything is ok. Another thing is dairy dishes, soups with cheese curds, etc. Here I turn off the device so that there is no heating and wait for 10 minutes. If the lid itself does not unlock, then I turn the valve very slowly, making sure that the milk foam does not come out. Previously, I had a pressure cooker, where I always had to relieve the pressure - figs you can wait for it to normalize the pressure itself. And here it is just to take into account the extra time for relieving the pressure, so that the products do not turn into mush and that's it, and Shteba will do everything herself.
And if, after the end of the program, the Steba is not turned off (i.e., all programs are not reset), and it switches to heating, the lid will unlock for a longer time, since the temperature inside will still be high and boiling will continue.

[Tricia]

Tricia, Anastasia, thank you very much for the clarification !!! If suddenly, when needed, now I will not be afraid to play it off!

[Svetlana]

Svetlana, not at all! It's just that in Shteba I usually make rich soups (I love them unforgettably) and I absolutely do not have the patience to wait long until the pressure is relieved. Usually I calculate the cooking time so that 5 - 10 minutes can be safely given to relieve the pressure. For example, if I cook soup for "Soup" 0.7 and from experience I know that the desired degree of readiness of the products will be obtained in 20 minutes, then I set "Soup" 0.7 15 (or even 10 minutes) and then go to Shtebe, already when she has 3:50 on the scoreboard. That is, she finished the main program, switched to heating, boiled for a while, began to relieve pressure, and when the display reads 3:50, the pressure inside is already quite weak, it's not scary to let it go. The cooking time, of course, depends on the temperature of the food, water, dryness / soaking, the size of the ingredients, etc. It is selected empirically.

[Tricia]

Tricia, Anastasia, how simple and accessible everything was explained!
I usually always counted on time to come down by itself. But in life different things happen !!! Here is your experience and come in handy !!!
Thank you !!!

[Svetlana]

Svetlana, to me you can on "you".
And this clarity appeared thanks to our forum collective intelligence.
When and if possible, read about Shtebochka. I read for a month before buying, I was typing my mind, since the coward in the operation of the devices is fair. And here I read so much about the habits of this pressure cooker and the experiments of girls from the topic that no clicks, hiss, etc., almost scared me.
And if anything, here we will always help with advice!

[Tricia]

Tricia, Anastasia! So I bought mine when Shteba just appeared here! And only a few people had it. And not much has been written. And then I was constantly hanging out here, only in the bushes. And now she also decided to go out.
I liked Shtebochka at first sight, I just fell in love with her and immediately bought it!
With all my cartoons and pressure cookers, I fell in love, bought it !!! I have six of them in total! And I love everyone! But Shteba, she is so universal and stands apart from everyone else, she is the main one !!!
I also bought almost all my equipment thanks to the girls from the forum. Anything races praise and all I want !!! And then I go happy ...
By the way, it’s better for me too

[Shine]

I have six of them in total!

This is a zoo! Fall away! Shine, you're just a real tiger tamer)).Moreover, with such experience, it was high time to come out of the shadows.

[Tricia]

Tricia, Anastasia, we have no gas, the stove is electric. Therefore, it is more convenient with cartoons. I am good friends with all the technology ... / but it never hurts to learn something! /
But with a computer, not really! Until my eldest sat me down and showed me everything in detail! I've only been able to expose my first photo today. And then I still could not understand how girls do it! How!
But now a little bit and I'm already getting used to it! Again thanks to the girls' tips!

[Seven-year plan]

Seven-year plan, 'spat', I put a damp cloth and slowly bleed the air! And 103 grams was after 6 minutes had passed after the end of the cooking mode!

[Mar_k]

Mar_k, Marina! Thank you!

Hello everyone! I am again with a question to the pros.
Does it matter whether the valve is closed or open when baking in the Porridge mode 0.3.

[Giselle]

Giselle, the valve does not close during baking.

Thank you very much. I continue to master the unit. So far, only positive emotions.

Thanks to the work of your forum, I bought Shteba.
I ordered it on Ozone in Moscow, although I live in Bishkek. Through all of Russia, the order reached safe and sound, I include additional. bowl. 6 year old Panasonic helps too.

Thanks again for your help! All with Coming !!!

Giselle, the valve doesn't close when baking.

Masha, what's the point of putting pressure on it, then it won't hold, or I don't understand the multi function well?
I thought once the recipe says that you need to set the pressure, then you need to close the valve, which I do. When frying, I only don't close the valve or don't put on the lid at all, depending on what I'm cooking.

[Maria]

I do not Maria, I apologize for getting in.
The fact is that in Shteba DD1 (as opposed to DD2), baked goods can be made only on the "Porridge" program and a little on the "Roasting" avenue, and on the "Porridge" avenue the pressure is initially set to 0.7 or 0.3. That is, we cannot run this program without pressure, since only two options are preset (0.7 and 0.3), but we can set 0.3, and then the valve itself will not close, since when baking muffins, for example, there is not enough liquid to evaporate and generate steam / pressure. Sometimes the valve is still blocked, and this can damage the rise of the dough, because the valve is either kept open or the lid is placed obliquely.

When the valve is open, even if the float rises, air / steam will slowly escape through the black valve. This is clearly seen on the PAR program.

we can put 0.3, and then the valve itself will not close, because when baking muffins, for example, there is not enough liquid for evaporation and the formation of steam / pressure.

And when the porridge is being prepared, the float will rise and it is better to close the valve so that working pressure 03 can be reached faster. But the pressure, with a large amount of steam, will still be typed and the program will start the countdown.

[the valve does not open itself]

And if, after the end of the program, the Steba is not turned off (i.e., all programs are not reset), and it switches to heating, the lid will unlock for a longer time, since the temperature inside will still be high and boiling will continue.

And if it is not turned off, then it will be unlocked exactly the same, only we will still be able to see the temperature on the sensor.
And Shteba will start heating only when the temperature in it drops to 70 degrees. In my opinion, this is logical.

I usually always counted on time to come down by itself. But in life different things happen !!!

This pressure cooker DOES NOT RELEASE the pressure on its own. I.e the valve does not open itself... For that we appreciate.
If you want, lower it yourself by hand, if you want, leave it closed to cool. In this case, sooner or later, the temperature there will drop and the pressure will disappear by itself, since there is no vaporization. Moreover, in the case of pea soup and a full saucepan, it is rather late than early - if I open it forcibly even after an hour, I see a boil.))

Masha, what's the point of putting pressure on it, then it won't hold, or I don't understand the work of multi well?

Yeah.Because this cartoon works not according to pressure, but according to temperature. And she has two of them, corresponding to the boiling point of water at an overpressure of 0.3 and 0.7 atm.

Thus, for baking (and other programs) you set not the pressure, but the temperature that the cartoon will maintain. For sweet pastries, 0.3 is enough, for bread dough they prefer Frying (but personally I don't know if a certain temperature is maintained there or Shteba simply fries to the fullest). It seems that I have not read about baking at 0.7 and have not tried it myself.

Girls, suns, I’m not thinking well today. I have Shteba DD 1, when I bake pies or biscuits I set the porridge pressure program to 0.3 and close the black valve, everything rises and bakes well, though it takes longer than the authors of recipes for Shteba DD 1. Question - am I doing the right thing?

[Mila]

Mila,

everything rises well and bakes,

what else do you need?

[U_Dachnitsa]

U_Dachnitsa, Mila, they just wrote that the lid may be blocked, so I advise you to close the valve.

Girls, I made a liver with prunes here:

liver with prunes (Steba DD1 and DD2) (Linadoc)

I somehow opened it forcibly at 88 *, a slight boil was the same.

Yeah. Because this cartoon works not according to pressure, but according to temperature. And she has two of them, corresponding to the boiling point of water at an overpressure of 0.3 and 0.7 atm.

Elena, programs with a pressure of 0.3 really work by temperature, and programs with a pressure of 0.7 by a pressure sensor.

[S-t]

S-t, and how does the PAR program work? And why is it beeping from the start of the countdown to the end of the program?

I have never boiled milk, but now I switched to homemade milk and it must be boiled for yogurt, is it possible to do this in Shteba and on what mode or in Panas, tell me who knows

[Delait]

Delait, you can boil on roasting.
Just watch not to run away.

The milk can be boiled. Be sure to check the gasket, close the valve. And do not open immediately after the program! Letting the pressure release yourself is the best option. I made baked milk at Stebe, it's great.
Soup program, if you do not follow the process.

The temperature is high, the lid is not locked. To be careful and not burn yourself.

The temperature is high, the lid is not locked. To be careful and not burn yourself.

So simple! Thank you.
Only the lid is locked)

the cover is not locked.

And the lid is blocked both when the valve is open and when the valve is closed .... As it starts to hover well, it is blocked)))) And then it beeps ........

Beeps, only when the valve is closed

Beeps, only when the valve is closed

According to the instructions in the Steam program, the valve is open. I never close it.

[GTI Tatiana]

GTI Tatiana, nothing beeps when the valve is open.

It's good, but mine squeaks

according to the instructions for DD1, the valve must be open and then it does not squeak, but since some users do not like splashes and steam from the open valve, they began to close it. With the valve closed, the pressure cooker picks up the temperature a little higher than necessary for the steam program and beeps to open the valve.

You can cook with both closed and open. You must choose that you are less annoyed by the squeak or splash

If you have a full basket of products, then the basket itself and the products act as a shield against splashes and there are almost no splashes, and if there is one carrot in the basket, then there can really be a lot of splashes and then it is probably better to close the valve.

Do you squeak with both open and closed valves?

Do you squeak with both open and closed valves?

Yes. I never close the valve. I press the Steam program, the valve is open. The display shows 15 minutes. Steba DD1 is gaining temperature. Then the float rises and the countdown begins. But steam does not always come from the black valve. If it is, then the ferry goes up, there is almost no spray. Always beeps, in any case.

what are you cooking? and how much?

Vegetables for the salad.Beets, carrots, potatoes. I cut it, put it in the basket and go.
Steamed omelet.
Steamed fish in a basket.
Sometimes the sieve is completely closed, sometimes not.
Now she poured a glass of water. Without everything. I turned on the program. Beeps. There is no steam through the valve (black) and it is open. The float has risen. I wanted to insert a video, but it doesn't work.

There are two positions for the black valve: the dark circle is closed, the light circle is open.
I get that in both cases the valve is closed.
If you move it a little to the side, then the steam goes through the black valve and there is no squeak. The float is still raised and the cover is blocked.

nothing beeps when the valve is open.

Is the lid blocked?

[GTI Tatiana]

GTI TatianaYes, it is bounded, the float rises, but the black one is turned to the open position and there is a column of steam and nothing beeps. As soon as I close the black valve, it immediately starts to squeak.

[Masinen]

Masinen, Thank you.
I think I understand the reason. The light circle (open) still turns out to be closed. And you need to move it a few degrees, then the squeak stops and a jet of steam comes from the black valve.

[Tatyana]

Tatyana, well, that solved the problem with the squeak)))
and I was still surprised how it squeaks with an open valve.

[Maria]

Maria, yes. Thank you.
And I also realized that the OPEN position (light circle), on my SC = the CLOSED position (black circle).

Maybe someone will come in handy. The arrow on the black valve points to 12, 3, 6, 9 means CLOSED. In intermediate values ​​(between these figures) - OPEN. I experimented for a long time))))

Girls! Hurrah!!!
I'm with you now too
finally bought my first multicooker.
Yesterday I cooked buckwheat - I didn’t dare to do more, it turned out to be delicious (without the eternal taste of water in the bottom of the pan) did not wait in the morning and ate at night.

Thank you all for the feedback, if not for you dared to buy this miracle device.

[Squirrel]

Squirrel, congratulations))) Delicious recipes)

Thank you) I want to cook compotik and yogurt today if there is food)
tell me what is the best milk to take? and what is the difference between the compote in it and the compote in the pan ??

what is the difference between the compote in it and the compote in the pan ??

Did you cook compote in a saucepan? Now put the same stuff in Steby
And we will compare. So you will understand best of all)))))))

So there will be two casseroles)
Let's wake up on our husband to conduct an experiment) we'll cook two of the same and which one we like better): feer: great idea)
It would rather be evening - run to cook

[GTI Tatiana]

GTI Tatiana, but about milk, what can you advise - now it is in the store from 40 to 80 rubles per liter, with the fat content I understood more better, but which company to take?