Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Vei]

Vei, I wonder, will the bowls from DD1 fit the new one?

Fit

[S-t]

S-t, and what is such an extended thermal range for DD2?

Hello, I just bought Shtebu, I am confused by the sound signal when the time is counting down, can I turn it off somehow? Thank you

The beep does not turn off. A high temperature or program end alarm is in progress. After the temperature drops, it will shut off automatically.

[S-t]

S-t, and what is such an extended thermal range for DD2?

Galina, most interesting. But I don’t understand ... what such a range ... who expanded ... why expanded ...

I have such a strange thing: I made cottage cheese in a tefal bowl, and the coating grunt and swelled in places with bubbles. I forgot a metal bowl in the country and made cottage cheese in tefal, who had such a problem? Can I cook in it now? Or maybe you got a bowl with a bad coating? It looks like cottage cheese only needs to be made in metal

[Oksana]

Oksana, I made cottage cheese both in stainless steel and in non-stick, there were no problems.

Good day! When you are cooking something under pressure and you need to check, first release the pressure, open the lid, check and the dish is not ready yet, then you close the lid again and have to wait again until it gains pressure?

[fabiani]

fabiani, but how differently. while the pressure cooker is under pressure, the lid is blocked, the pressure has been released, the valve is lowered and the lid will open. And if the dish is not ready, start the program and wait for a new set of pressure.

Girls, here's a new topic for Steba DD2
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.new#new
We do all discussions of the new model in a new topic)

I ask the audience for help. I want to cook cabbage with pork and pepper. The recipe was given by a Ukrainian woman a long time ago and I cook it in the season of bell pepper, because there is a lot of it there. If you cook everything at once, for example, for "meat", it will not turn out that the cabbage will be stewed into dust. Or, after all, stew the meat separately, add cabbage with pepper and stew on "vegetables"

[kirch]

kirch, and what meat is pork? If the meat is pre-fried and then stewed with vegetables, then I think 15 minutes on vegetables is enough !! And you can put on meat for 15 minutes !!!

Marina, thank you. But I did it separately. Now everything is stewed together on "vegetables". The first time I roasted in stainless steel. It seemed to me that it is fried more intensively in stainless steel.

[kirch]

kirch, wonderful! Here pliz, a recipe for a Ukrainian dish, I want to try it!

Join now! (about the recipe, please) And I only use a Teflon bowl for baking, I like stainless steel very much, not capricious at all

Yes, in general, there is no recipe. Fry the pork and onions, put in a saucepan, add a little water and over low heat. While stewing, fry the cabbage in portions and add to the meat. Add a lot, a lot of bell pepper and simmer until tender. Add some tomatoes if desired. So I decided to do it in Shteba.

[kirch]

kirch, here is the recipe pliz !!! And then a lot of a lot of pepper, and this is how much meat and how much cabbage ???! In a word, we are waiting very much !!!!

Now I opened the pan. The cabbage was stewed and a lot of liquid, evaporated in the frying. Probably, it was necessary to put pressure 03

I baked my cupcake, finally, without condensed milk, it is not needed there, but not Sverdlovsk, for sure,, program porridge 0.3 time 1 hour 39 min (maximum) do not look at the background, working environment, continuous "order"

[Irina. A]

Irina. A, the cupcake is great !! So tall !!

[Irina. A]

Irina. A, congratulations on the cupcake!

Thank you! I've already tried it, it's delicious (but not Sverdlovsk, and it's not a pity). The stem bakes well!

[kirch]

Irina, a recipe is possible.
kirch, Lyudmila, why water? Late I saw cabbage on vegetables in 5-7 minutes almost boiled into trash, at a pressure of 0.7.

Cupcake (I found an entry in my notebook, I do not claim authorship) 200 g of butter or margarine, who bakes on what, 200 g of sugar, grind well (I rubbed it with a wooden spatula), add 5 eggs one by one, mix, vanilla sugar (by -taste), 1 tablespoon of brandy (I added this on my own and not brandy, but homemade tinctures a la brandy (: secret: moonshine)), 300 g flour + a bag of baking powder, about 180 g raisins (I have less, my daughter shared ), greased the Teflon bowl with sunflower oil, as the porridge regime described above, 0.3 for 1 hour 39 minutes. I got it right away, I really couldn't wait to try.

Lyudmila, why water? Late I saw cabbage on vegetables in 5-7 minutes almost boiled into trash, at a pressure of 0.7.

I didn't add water. I wrote about water if you cook in a saucepan. It is a pity that I saw it late. I put it on for 10 minutes. Did you need to put a pressure of 0.3? Have already eaten anyway

At OZONE cartoon Shteba today for 4990 rubles. Probably preparing for the arrival of a new multi.

[Irina. A]

Irina. A, very nice cupcake

Please tell me in what mode who cooks the vegetable stew in how (that is, it turns out a lot of liquid and needs to be evaporated. I did not figure out how to do this: I first cooked it on vegetables with a closed valve, opened the lid - it’s clear, almost soup. Then she turned on the Fry and boiled off the water without a lid, while everything was boiling.) Maybe there is another way?

Natasha, a couple of days ago I was preparing a stew with beef. Fried the beef with onions and carrots for about 10 minutes, then put the chopped and chopped vegetables, it turned out to be a full saucepan without a few centimeters, salted, added garlic, poured 1 glass of water, set the vegetables program for 12 minutes. When opened, the pressure dropped by itself, it turned out a little more than half of the pan!

Natasha, a couple of days ago I was preparing a stew with beef. Fried beef with onions and carrots for 10 minutes, then put chopped and chopped vegetables, it turned out to be a full saucepan without a few centimeters, salted, added garlic, poured 1 glass of water, set the vegetables program for 12 minutes. When opened, the pressure dropped by itself, it turned out a little more than half the pan!

I have the whole problem of how to make sure that the soup does not work out, I just have a lot of zucchini and juicy tomatoes, so a lot of liquid is released. In what mode can it be evaporated?

[Natasha]

Natasha, or can you process tomatoes before heat treatment - remove juicy seed pods? And cut the zucchini and sprinkle with salt in a bowl, let the excess juice drain. Or drain the vegetable broth into the stew after cooking ...
I evaporate the liquid in the "roasting" mode, but for tender vegetables (zucchini, tomatoes) it is cool - it will not be a stew, but porridge.

And I was upset. I decided that I would no longer bake in Shteba, but our days are hot, the oven cannot be turned on. I took a chance. Pekla Pinscher curly, there is a dough with sour cream and condensed milk. I put 1 hour 25, porridge 0.3. At the exit, the temperature was already "whole" 86 degrees. Clear stump that everything is raw. at the top is a whole cm of unbaked batter. I had to turn it over and "fry" a little, but alas, the cake was spoiled.

as much as "whole" 86 degrees

this is not enough, of course it was not baked, maybe something is wrong with the cartoon itself? Maybe it makes sense to try with 0.7 pressure?
Now she was making a casserole like a very lazy pizza on porridge at 0.3, I didn't like the top, it was pale, I put the lid from the airfryer on the bowl and turned brown, my daughter said that she would do this further, it turned out deliciously (the temperature after the end of the mode in the cartoon was 107 )

[Masinen]

Masinen, so, we need to leave the forum, since Wishlist began to appear too quickly, so I think, if I already have a Panasonic multicooker and a Redmond 90, do I also need a staff, well, as for me, of course, as I read the topic, I am more and more convinced what is needed, but the question is how to explain this to my husband and where else to put it)) Maria tell me Do you still love her dearly or has some new favorite appeared, she interests me more as a pressure cooker? Will you advise her or look at something else?

[kloki]

kloki,
Love, your arsenal definitely lacks a fundamentally important device - a pressure cooker! Panasonic is a super thing, Redmond is not for everybody, but there must be any pressure cooker. But since Stebochka has advantages - it is a steel bowl, ergonomic design (really compact in the kitchen) and excellent modes, I suggest taking Steba!

Since Stebochka has advantages - it is a steel bowl, ergonomic design (really compact in the kitchen) and excellent modes, I suggest taking Steba!

With both hands for
I used to change the multicooker every 3-4 months, until I bought Shteba in January of this year, and now I don't even think about replacing it with some other one. Rather, I think: I'm starting to dream about new Stebe

[Biryusinka,]

Biryusinka,why did you change cartoons every 3-4 months before? Didn't you like something? And why did Shteba conquer you so much?

Biryusinka, why did you change the cartoons every 3-4 months before? Didn't you like something? And why did Shteba conquer you so much?

and I also wanted to ask)

Girls: tomorrow they will bring me my multicooker with ozone: the question is - what and how to check when buying? Maybe poke me somewhere ??? can the adjoining of the lid or just externally? electronics? inclusion? or not tested with ozone?

And the second question is what to do? I paid mine 10 days ago for 5500, and now it is 4990 ... in the same ozone.

[about]

Biryusinka, why did you change the cartoons every 3-4 months before? Didn't you like something?

and I also wanted to ask)

I just bought my first multicooker, having no idea about this device, and in each subsequent saucepan I tried to find those functions that I was missing in the previous one. When I reached Shteba, it turned out that I didn't want anything else, and everything in her suits me.

And why did Shteba conquer you so much?

The fact that she knows how to do almost everything that I need, and, most importantly, does it well:
Milk porridges don't run away
Frying - fries (not steams)
Pressure cooker - pressure cooker
The pastries that I make are great at "Kasha"
The ham is cooked at the temperature I need, and there is no need to look after it
Surely, there are multicooker no less worthy, and even with baboutmore functional, but, as they say, they are not looking for good from good.

When I reached Shteba, it turned out that I didn't want anything else, and everything in her suits me.

Better Shteba can only be a new model STEBY !!!!

Better Shteby can only be a new model STEBY !!!!

and when it will be on sale is unknown?

and when it will be on sale is unknown?

In the next topic about the new Shtebu, people write that pre-orders are already being accepted at Comfort-Maximum

🔗

Better Shteby can only be a new model STEBY !!!!

Is not a fact
best the enemy of the good!

In the next topic about the new Shtebu, people write that pre-orders are already being accepted at Comfort-Maximum

Can you tell me, what kind of collateral is needed or payment upon receipt? I have a friend in Moscow, I think can pre-order through her?

Can you tell me, what kind of collateral is needed or the calculation upon receipt?

I ordered a cover for Shteba in this store, paid in advance (now I don't remember, either through QIWI, or by card ...) But I received the goods by mail, and when delivered by courier, you can pay him in cash (all this information is available on the site)

(all this information is on the site)

thank you, didn’t see the information about the calculation when pre-ordering

Not a single pressure cooker can compare with Shtebochka. And God forbid what happens to my mule, I will choose only Shteba again.

Not a single pressure cooker can compare with Shtebochka. And God forbid what happens to my mule, I will choose only Shteba again.

and what else have you tried?