Biscuits

Biscuits

Category: Bakery products

Ingredients
glass = 250ml
1 cup warm chicken broth
2 tbsp milk powder
2 tablespoons olive oil
0.5 tsp salt
1 egg
2 cups wheat flour
1.5 cups bran flour
1 tsp dry yeast

Cooking method

• Girls, I want to share with you a recipe for very tasty (according to my family and friends) cookies.
• Knead the chicken stock into a dough.
• When it comes up, put it on the table, mix for two to three minutes.
• Roll out the dough into a layer about 1 cm thick (the dough is very good, elastic, I rolled it out on a silicone mat, without sprinkling with flour - it does not stick at all).
• Cut out the figures with a mold (in the book there were such pretty little people cut out and bones - I do not have such molds, unfortunately, I cut out the birds, and just a dark one with a wheel for stick dough).
• Roll out the dough scraps again - cut out more figures and so on until all the dough is used.
• Put on a baking sheet. Leave to come up for 20 minutes.
• Preheat the oven to 200 degrees Celsius, bake for 10 minutes. Then reduce the temperature to 150 degrees, and dry for another 10-15 minutes.
• Cool on a wire rack.
• Recipe from Vicky Smellwood's 100 Recipes for Homemade Bread Makers
  Biscuit with green onions, bacon and egg (Sonadora)
  
  

Biscuit with peach (L-olga)

Curd biscuit with plums (nila)

I don't know what it should look like in reality, I got it like this

Very suitable for chicken or pea soup
Outside, a crusty crust, but inside a bun. Everything according to the recipe except milk powder, I did not have it, so I added 1/4 cup milk to 3/4 cup broth. The broth was beef without a pronounced taste. I think chicken will be much tastier.

The younger one for an afternoon snack of 5 pieces with fermented baked milk hesitated and said that it was delicious. And for me this is the main tasterwho is sooooo hard to please

Girls, there is no broth and I will not cook tomorrow. What if done on a bouillon cube? I really want such a cookie myself, and my dog ​​will not give up "dog biscuits".

[ikko4ka]

ikko4ka
Yes, of course you can! It's also a tasty treat ... To understand the difference in taste, you need to try both of these options, my husband immediately felt a catch, followed by the others "did not recognize" dog biscuits, but ate them with no less pleasure ... Bake , I think you will not regret it!

[Tiny]

Tiny, Thank you dear!
Delicious "Dog's Joy"!
Added 2 tablespoons toasted sesame seeds. The dough was prepared by KHP in the "dough" mode - 1 hour 50 minutes. She rolled it out thinly. Cookies turned out to be two baking sheets.
If you cook in basic mode, you get great bread!

[macaroni]

Tell me if you need to grease before baking?

macaroni
I did not grease anything before baking, but I think that it will not get worse from the fact that you grease the top of the cookies.

And I'm already with a cookie Listen, but they just fly away with cosmic speed, the hand just stretches out to take more and more



delicious, crispy, just not as ruddy as in ... well, not ruddy and that's it!
And I have no molds, but there is a curly wheel, so the daughter "cut" as she wanted, but there were no scraps

and here are my cookies

[Suslenka]

well, do not blush and that's it!

Suslenka, I had them in the oven for a long time. My husband doesn't like pale pastries, so I starved out the cookies.

Girls, after baking, I put it in a saucepan, squeezed the garlic into it and mixed it well. It also turned out very tasty!

They were pampushki, or cookies, but with the broth they flew away like seeds.

[Crochet]

These are cool cookies! The kids are already eating, I barely managed to take a picture. Thanks for the recipe, Crochet... They turned out to be dry, crispy - is that correct? Yesterday I specially left chicken broth, but today I have not found powdered milk anywhere. I took a glass of regular milk and added dry broth.

Or you can do that, you have to put something from which broth somewhere



And to do it is very simple, cook the drumstick until cooked, you can salt the drumstick with spices and broth, dip the drumstick in any sauce you like (in my case it was mayonnaise + garlic and a mixture of peppers) and wrap it in a dough in the form of a pot, tie it with a thread or a string from the baking sleeve and bake until tender. Roll out the dough like on pies, only make the edges of the cake thinner than the middle and remove the joint from the chicken drumstick, otherwise it will collapse, but it should stand, again it is not edible and actually is not needed.
legs in bread and cold tasty, and even lukewarm with broth .... my men really respect this business!

[Antonovka]

Antonovka
You can, of course, with absolutely any broth.
And yesterday I baked bread from this dough in KhP, it turned out great ...

Deushki, I wonder if you can not chicken, but beef broth? *** pensive emoticon ***
Crochet,
I also have such octopuses

Also from the "Ikeevsky" typesetter?

[Tiny]

Tinydear, thank you again!

If you cook in basic mode, you get great bread!

That's what I told you ?!

With fresh yeast, half a portion. Added curry, dry garlic and dill. She rolled the sausage, cut it, rolled balls, flattened it.
The result is quite human tasty mini buns.

Krosh, and now I'm with biscuits!
Thanks for the recipe !!!

🔗

Thanks for the recipe!
Here are my biscuits

[CandyIra]

CandyIra
To your health! Very cute cookies, golden ... The molds we have with you look the same ... But how does it taste? Did you like it? Or not ?

I liked the taste, especially with the soup

And I also tried your recipe for broth. Dare with and without broth. Very pretty.

[anni4ka]

anni4ka
Wow, what wonderful ruddy puffs !!! I am very glad that you liked these biscuits-buns!

I almost overlooked such a tasty treat !!!!! We gnawed them anyway, and instead of bread we took them to the soup, and the cold ones are good, but the heat is hot ... mmmmm ..... THANKS !!!!!!

[koziv]

koziv
Irisha, how glad I am that you liked it !!! Thank you so much for trying and appreciating the recipe !!!

P.S.Photo-fly away !!! You have got such ruddy cookies !!!

I have a dog. But I’m thinking: and his face will not crack such cookies to eat We must first try for ourselves, and then, you look, and Zyamka will fall And there is chicken broth

[Crochet]

The dog demands biscuits Today we have traveled half of the shops in the city, we did not find flour with bran ... Crochet, can you replace it with something, so that the taste does not radically change? There is rye and whole grain. I'm not at all strong in flour ...

[celfh]

celfh
Tanyush, so bran flour and there is whole grain, it's the same thing!

P.S.You can safely bake on any kind of flour (highest, first, second), the taste of biscuits will not suffer a bit, it's checked!
If you replace 1.5 cups of whole grain flour with rye flour, you get awesome yummy!

[celfh]

celfh
Tanyush, so bran flour and there is whole grain, it's the same thing!

Kroshik, thank you dear! We finish the cake ladies' fingers and bake dog biscuits and ... change the wardrobe

And here we are with biscuits
delicious!

[celfh]

celfh
Tanya, what a beautiful photo !!! Thank you very much for such a beautiful report! Well, does it taste like anything?

Yes, of course delicious! You didn’t even notice what is written under the photo And for ourselves we decided that it’s just wonderful for us to bake such biscuits on the road, on a fishing trip, in nature. They do not crumble, despite the dense crust, they are soft inside, they can be used with milk, and with soup and tea. In short, delicious and versatile. Thank you!

Today I found one cookie in my desktop. Yes, it is dry, tough.But it has not lost its presentation. No mold, no crumbs. I poured myself some tea, and ate it with great pleasure!
Girls, the cookie is neither more nor less - 18 days!

[celfh]

Today I found one cookie in my desktop.

celfh
Stocky you are ours!

Yes, it is dry, tough.

Tanya, is she very tough? Did you soak it in tea or did you master it?

the cookie is neither more nor less - 18 days!

This is our way, Brazilian! Well this is necessary, I spent 18 days!

[celfh]

celfh
Stocky you are ours!
Tanya, is she very tough? Did you soak it in tea or did you overpower it?

Yeah, very tough, I soaked it in tea. I didn’t bite, my teeth are very expensive. The taste is excellent!
And I wrote because the cookie was as it was and remained beautiful, no external or internal changes. She wasn't even in the bag. Lying on a saucer, and on top of a pack of chicory

Speckla, here they are:

Two baking sheets of cookies and a piece of dough remained, she blinded flagella with her favorite sprinkling from it, it turned out of course tastier than the cookies themselves, but it was the sprinkles that were to blame for the ends that were badly closed up, spread out during baking


Thanks a lot to the author of the recipe!

[Tiny]

Tiny, once again a big THANK YOU for the cookies !!!! I bake them instead of bread, as soon as I cook homemade chicken for the smallest chicken (so almost regularly)

[gypsy]

Thanks a lot to the author of the recipe!

gypsy, to your health! I am so glad, so glad that the recipe came to the court !!!

she blinded flagella with her favorite dressing

What's your favorite sprinkle ?! Share, huh?
Flagella are unusually beautiful !!! Only now I don’t think it over, but how did you intertwine them so interesting ?

Thank you very much for your review and evaluation of the recipe!

koziv
Irisha, dear, I'm terribly glad that the recipe stuck with you!

The sprinkling is: olive oil, then the sprinkling itself is granulated garlic + paprika + salt and granulated garlic + zaatar + salt. It is woven like this, only the ends need to be better pinned, otherwise they broke loose from the oil in the oven:

Crumb, wow, what things. I want the same. Not only baked bread, Christmas tree sticks.

[gypsy]

gypsy
Wow, what an interesting way of forming flagella, I have never done such! I will definitely try, they are very good! Thank you so much for the flagella and for the sprinkling !!!

Hello, came and the topic * cutting dough *? there this flagellum flashed more than once .. not my photo, of course, but from the Internet. This can be done with nuts, poppy seeds, cinnamon and any spreads: chocolate, jam, date paste ..

[Crochet]

Crochet, brought you a thank you for the biscuits! To the soup, what you need! I added a little granulated garlic and paprika to the dough. Yes, instead of whole grain flour, I put 1.5 pounds of ordinary flour mixed with wheat bran. Delicious !

[gypsy]

Hello, came and the topic * cutting dough *? there this flagellum flashed more than once ...

gypsy
Aha, I know this topic, I will say more, I really love it, but I missed the flagella ... Thank you very much!

Vitalinka
Galetiki are gorgeous !!! No, well, really, such chickpeas, and even in such a beautiful braid ... Cool!

Thank you very much for the feedback and for such a beautiful photo report! Very nice !

Crochet, brought you thank you

P.S.Vitalinka, to me on "you", goes? Well, unless of course there are no objections ...

[Crochet]

Crochet , no objections ! It is accepted with pleasure!

Good day! Here I am with my biscuits! Thank you very much for the recipe !!!!! Photo first, and then the history of cooking.
baked !!!!


And the story is this: yesterday I cooked chicken broth, and this morning I decided to bake biscuits for it. There was no bran flour, but after an audit, buckwheat flour was found in the cabinet. I did everything according to the recipe, added more dried onions for taste, only instead of flour with bran I poured the same amount of buckwheat flour. you should have seen this spectacle! It didn't stick at all !!!! Well, everything, I think, covered my biscuits with a wet basin. another recipe with HP did not work.In order to somehow stick it all together, I added another 1 tbsp. l. grows up. oil, added 1 tsp. yeast, and added simple raw water from the filter to such a state that it would just blind it all. In short, she blinded it somehow, covered it with a bag so that it would not dry out, and went for a walk with the children. When I came to the kitchen, I found that the dough became very pleasant, soft (my husband says - like sissya) with a very tasty smell of buckwheat and onions. They began to roll out the dough on a silicone mat, it is really very pliable, it did not stick at all, even without flour. They cut out such figures with their daughters. The oven is very fast and a pleasure! And how delicious they are, cold and with soup !!!! True, I don’t know how important the broth is in this version (with buckwheat flour) - after all, buckwheat still interrupts the smell and taste of chicken broth. In short, buckwheat biscuits with dried onions are just mnyam !!!!! So thank you very much again for the recipe, albeit with my variations

[Crochet]

CrochetThanks for the recipe! The result is a piece of bread. Very tasty.

[Chubby]

Chubby, oh, how glad I am that you liked it !!!

And how appetizing they are!

Good health to you and your loved ones !!!

Passed by. And then the biscuits

Getting ready for school. Baked biscuits in the form of carrots. Thanks for the recipe