Cookies Watermelon wedges - recipe with photo on Mcooker: the best recipes

Cookies Watermelon slices

Category: Bakery products

Ingredients
wheat flour	270 g
butter	150 g
granulated sugar	120 g
egg	1 PC.
salt	pinch
vanillin	taste
food colors (red, green)
black raisins	50 g
dry yeast	1 tsp

Cooking method

Whisk butter at room temperature with granulated sugar. Add egg, salt, vanillin, and then stir in flour with yeast and knead a smooth, plastic dough with your hands. Divide it into three parts: 1 part about 2/3 of the whole dough and divide the remaining third into two parts again - larger and smaller. We do not touch the medium-sized part of the dough, but add dyes to the rest: red to the larger part, green to the smaller one. Knead well again, wrap in foil and place in the refrigerator for two hours.
Then we take out the dough and roll a sausage with a diameter of about 5 cm from the red part.
Roll out rectangular cakes from the white and green parts, their length should be equal to the length of the red sausage, and in width: white = the circumference of the sausage, green - slightly wider. Now carefully wrap the red, central part of the "watermelon" first in a white cake, then in a green one.
We wrap the resulting roll in film and put it back in the refrigerator, now for a longer time. I kept it in chamber zero for 4 hours. Now it remains to cut the roll into slices 0.5 cm thick, press the raisins-bones into the dough
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and bake preheated to 180^about oven for 10 minutes. Having taken out the finished cookies, without letting it cool down, we immediately cut each circle in half.

The dish is designed for

about 30 pieces

Time for preparing:

about 7 hours

Cooking program:

oven

Note

Different sources mention different authors of this recipe, somewhere - Raichka, somewhere Sweetys - in any case, thanks to the author for such a joyful cookie.