Gasha
Olesya, never do that again !!! Better cut into pieces and freeze right away

My family still this rhubarb pie loves!
Kalyusya
found rhubarb in the Platypus. 165rub / kg
Curd dough strudel (master class)

now I stopped ordering there already
Gasha
Quote: Kalyusya

165rub / kg

mamadaragaya !!!

Oles, do you smell? And you are his scythe !!! I could have become a Rockefeller !!!

Look, I really don't understand, is it really such a deficit? As far back as I can remember, we have grown it in the country, and spent it in the tail and in the mane ... But after all, it is completely unpretentious, why don't you grow it? And what a deliciousness!

Tanya-celfh - does not count ... she, besides the forest, does not see anything ... And the rest?
Omela
And I ... haven't seen ... and haven't tried. That and that I saw, acre of moose and carp.
Gasha
Quote: Omela

That and that I saw, acre of moose and carp.

That would have cracked !!!
Omela
Gasha
And where did you find such a current helmet? Doesn't pinch your ears?
Omela
Quote: Gasha

And where did you find such a current helmet?
You need to know the places.

Quote: Gasha

Doesn't pinch your ears?
No, Ludik slept in it all night .. carried it !!!!
olesya26
Gasha, I will improve, I am his scythe, he is sour, and we all have this good. Well, I didn't quite tavos it, I mulched it with raspberries. And last summer, our pig, oh well, turned it over, and then we were a pig
Kalyusya
Quote: Gasha

But he's completely unpretentious, why don't you grow it? And what a deliciousness!

Oh, I can grow. In a pot on the balcony.
celfh
Quote: Gasha


Tanya-celfh - does not count ... she, besides the forest, does not see anything ... And the rest?
Tanya sees everything
Gan, I wrote, my dachas are dumb
Gasha
Quote: Kalyusya

Oh, I can grow. In a pot on the balcony.

in yashiks! On the balcony!!!

Quote: celfh

Gan, I wrote, my dachas are dumb

She understood, I understood ... I said so !!!
Irishka CH
Fathers! there are such passions around rhubarb! But I brought him out ... I just brought him out like a weed! It takes up the drain of the place !!!! And the roots are like hoses - it sucks water like a pump, everything around it has already begun to dry. plant it nuna on a trash heap - it grows with my sister! I grew up myself! And the pies with him are notable !!! You need a lot of sorrel, but these stems are straight and cut quickly and such a filling is tangible. And as a child, we poked him from the school site. Aha! the boys climbed over the fence and broke everyone on the petiole. And the leaves were strewn all over the road like evidence ...
Quote: Kalyusya

Oh, I can grow. In a pot on the balcony.
In a box on the balcony, a bonsai-type current will grow! Better in a flowerbed, like a decorative bush! it looks so beautiful!
Gala
Gasha, help !!!!!!!! The dough is mash, but no eggs are needed here, stoll?
Gasha
No !!! The dough is without eggs !!!
Gala
Thank you, dear, for the instant answer!
Kalmykova
Curd dough strudel (master class)
Ganya! My stomach sends you a fiery greeting!
Gasha
With viiiishney !!! And the dough is layered !!! Oh, Natasha, I love you !!! Hello stomach!

Well, tell me! How do you like the dough? How does it taste?
Kalmykova
Cherries are kind of giant, larger than cherries. The stomach is good, but at the waist there is another balcony.
IRR
Quote: Kalmykova

[
Ganya! My stomach sends you a fiery greeting!

Make you go crazy Kalmykov bring the strudel portrat can current ganya
usually we take Natasha's word.
Look ...

Natakh, and Natakh! a pokez balcony
(the fox will turn off)
Gasha
Don't bother her! Let the strudel eat!
Kalmykova
I'm sissy!
Gasha
You know what, girlfriend ??? !!! Come on! Did you like the dough? Did you like the taste of the strudel? And what did the family say ???
Kalmykova
I like it ! Shaw for the question? I understand in beauty! And the home ones (due to the deep saturation of the previously eaten) could not. But soon morning ...
Gasha
Natasha, I take my words back ... I don't love you ... I adore you !!!
Giraffe
Quote: celfh

Gan, you what, I have no other land besides the forest

Plant at the edge of the forest, no one will know. Everyone will decide that this is how it goes
toffee
Nope, how not to cook if such masters give a high mark. I love rhubarb, yes, but children look askance at such filling, sighs. If the meaning of the filling is that it is sour, maybe you can put dried apricots? With denyushka a little strained, I can't buy apples. Duck how? Dap to hang in grams? Her nuna, I think, steam it with sugar in a strudel?
Yes! and the intrigue remains, as in a detective story, Gasha, what will you do with the remaining two cakes?
Gasha
Quote: iris. ka

Nope, how not to cook if such masters give a high mark. I love rhubarb, yes, but children look askance at such filling, sighs. If the meaning of the filling is that it is sour, maybe you can put dried apricots? With denyushka a little strained, I can't buy apples. Duck how? Dap to hang in grams? Her nuna, I think, steam it with sugar in a strudel?

Irisha, I already wrote that the fillings in strudel are different, this is to your taste ...

Quote: iris. ka


Yes! and the intrigue remains, as in a detective story, Gasha, what will you do with the remaining two cakes?

Irishka, cuckoo!
toffee
Oh! Really cuckoo! I can't keep up with your imagination, Frau Gasha. Okay, I'm starting to make the dough. And wait until morning, or can you do it by evening? I have 15-30 now.
Gasha
Irish, the dough needs to stay in the refrigerator for at least eight hours. I had it in the cold for almost a day and a half. The time of day does not matter!
Kalmykova
Here's a balcony!
Curd dough strudel (master class)
Gasha
Pretty, I can't !!!
Irishka CH
Gash, you, this, sit down comfortably, I'll tell those fairy tale right now, litter the topic and sing praises!
Oh, and I fell in love with the curd dough! The local masters put me on it: either cupcakes without stopping, then I bake flat cakes, and now here is it and rolls with a foreign name, and all sorts of body parts!
I kneaded the dough yesterday. What I liked more was that it was written that I should knead it with HANDS !!! I don't have overseas curiosities in the kitchen in the form of combines and others like them, besides an old mixer and a recently donated blender. And I really love to work with the dough with pens: even in childhood it was heard that through the hands of the dough all positive energy, love and mood is transferred. Oh, how great it was to crush such a dough !!! I would just squeeze and squeeze ... And then do all sorts of wisdom with him in the form of parallelepiped segments ..
Vooot ... Today I was incredibly lucky: the electricity was cut off in the village, the shop "stood up", everyone was released and we also went home. I was home almost from lunchtime! (and we have another line in the village, and we have energy) And the work started!
I decided to do EVERYTHING - both strudel and cookies. Great brake I am !!! I completely ruined the first roll, with tears I sent it to the oven in such a shabby form !!! My daughter calmed me down, said that I was doing something wrong ... I made the second one according to the rules and set it to bake. Here's what happened:
Curd dough strudel (master class)

And rather for the squirrels to make cookies! From this occupation was! My daughter helped, we sculpted with her, so many stories were told about every "sponge"!
As a result, the beauty came out like this:
Curd dough strudel (master class)
Only my squirrels did not remain white. My oven lives its own life, you never know what I put on the thermometer there !!!

Now separately about the yummy. Mine, of course, liked the cookies better. I even know why - I overdid it with the filling, and yet my apples from the jar are not fresh, although they are very similar. They somehow hammered the taste of the dough. And I myself and finally can now be torn! Everything is quite simple and very tasty !!!
Curd dough strudel (master class)

Gasha! I deserve your praise ??? Not really tired of a fairy tale?
and another (maybe very stupid) question: Why roll on a towel? My daughter asked, but I don’t know what to say! She decided that you have no chopping board !!!
Gasha
Irishaaaa !!! Well, you and your daughter are smart!

I am very glad that you liked everything, and the fairy tale pleased you, and the photos, and also the fact that you also love to fiddle with your hands. And the fact that my daughter supported my mother - I also really liked it! Daughter too

And with a towel (tablecloth, sheet) - everything is very simple - it is easier to roll out the dough on the fabric until transparent. All stretched dough is rolled out just like that ...

Tell your daughter that I have a cutting board! And not one !!!
olesya26
Irish well, you're done, you baked a lot of goodies. I went to make this your dough
Irishka CH
Oh, Gashechka, I felt a relief from my heart! So worried, what can you say! ... I am a diligent student.
Tomorrow I'll get rhubarb, and on Saturday I'll cook it again !!!
Thanks for the recipe !!!

Quote: olesya26


I went to make this your dough

Do, do !!! Yesterday I did just that too!
Gasha
Quote: Irishka CH

Tomorrow I'll get rhubarb, and on Saturday I'll cook it again !!!

This is right! I understand it!!!

But! Roll out onto fabric! To transparency!

Olesya, good luck! And we are waiting for tomorrow with a fairy tale!
Irishka CH
Quote: Gasha

But! Roll out onto fabric! To transparency!
Absolute !!! The only way! Strictly according to the recipe !!! (daughter explained and said about the boards!)
olesya26
Aha, mnu will not be at this time, since Toko took out the oil from the refrigerator, and dragged the scales out of the barn and put it on charge, I don't have kitchen ones, I need to weigh 250 grams of cottage cheese, this is the beginning of a fairy tale
Gasha
Quote: olesya26

this is the beginning of a fairy tale for you

nothing, nothing ... through thorns to the stars !!!
Gala
Gasha, I report. The rhubarb is very well attached to the strudel, but still it turned out to be not enough (it was not for nothing that I did not give the address of the refrigerator), I also had to add apples. The chief fastidious taster took a sample and passed a verdict on the authenticity of the Viennese. Tomorrow I will report a photo, otherwise the phone is dead.
Thank you dear
Gasha
Quote: + Gala +

The chief fastidious taster took a sample and delivered a verdict on the authenticity of the Viennese.

What are you? Well, you told him that now a little bit - are you on the border with Austria with a strudel ???

Oh, how you made me happy !!! Rather tomorrow, so I want to look at the photos !!!
olesya26
So the stars are almost nearby, the dough is in the fridge, I learned how to sculpt parallelepipeds, Gash why did you write Toko not in the freezer, my sleepy eyes read into the fridge in the freezer, it's good that I read it again. Now for those who hesitate to make this dough or not, DO! It is so soft, it mixes up so easily, it doesn't stick to your hands, and you want a horse to make a horse, but we mold our lips. Gash, it turned out very soft, we can not have enough flour. I did everything according to the recipe, what do you say?
Gasha
Olesik, I also had a soft one, and I also wanted to sculpt and sculpt ... I think we don't need extra flour there ... We need elasticity!
olesya26
Quote: Gasha

Olesik, I also had a soft one, and I also wanted to sculpt and sculpt ... I think we don't need extra flour there ... We need elasticity!
Thank you for the quick answer, went to perform the last part, put the dough in the refrigerator and sleep
Gala
Quote: Kalmykova

Here's a balcony!
Curd dough strudel (master class)


And a girl would be more beautiful!
echeva
I am eating !!! : nyam: delicious !! Thanks for MK
Gasha
Thank you, Zhenya! To your health!
Mom Tanya
Gasha, but do you need to grease the dough around the edges with protein or yolk? In my opinion, in the recipe 1 protein + milk, and in the description - grease with protein .......
Or inside - with white, on top - with yolk ...?
Gasha
Protein we coat the rolled dough around the perimeter for gluing the roll before folding so that the strudel does not unfold and the filling does not leak out.

Yolk + 1 tbsp. l. milk - grease the rolled rolls before putting them in the oven - for ruddiness.

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