Curd dough strudel (master class)

[Protein]

Protein we coat the rolled dough around the perimeter to glue the roll before folding so that the strudel does not unfold and the filling does not leak out.

Yolk + 1 tbsp. l. milk - grease the rolled rolls before putting them in the oven - for ruddiness.

Well, thank you!!! For special people now everything is clear !!!

[Gasha]

Rather tomorrow, so I want to look at the photos !!!

So tomorrow has come ...
Promised pictures (the boy said, the boy did)



Gasha, do not judge strictly, this is my first experience with the dough, I never baked before, but after watching your arts (at HP) I decided to join. I was very pleased with the delicious result

What are you, Gal ??? !!! Just look - what a beauty! UM-NI-CA !!!

Here's my strudel , thank you so much for the recipe. I liked the dough very much, so tender. Now I think I need to plant a couple more rhubarb bushes, otherwise one will not be enough.

Hurrah! one more fan of this test was added !!!

Now I think I need to plant a couple more rhubarb bushes, otherwise one will not be enough.

The most correct decision!

Thank you Gasha, it's very tasty, my husband came from fishing today and took away the whole plate, I say: where to how much, and he: delicious, I am the same yesterday, but today it is even tastier

Oles, can you imagine, she just opened the photo - and immediately a smile from ear to ear !!! Well, how did you make me happy !!! So great that you liked it too !!!

[Gasha]

And I baked such a strudel stuffed with apples, raisins, nuts, cinnamon. Delicious. Gasha, thanks for the recipe. The curd dough is very pleasant to work with, soft, elastic, just super.

P.S. Not a topic, but who cares, today Filo dough was on sale in Auchan in the Southwest.

I report: the dough is better if it does not lie in the cold overnight, but for 2 days. And very tasty if the filling is cherry and apricot.

Sharp, wonderful strudel!

Kalmykova, thank you! What are you? Baking again? Encore?

Kalmykova, thank you! What are you? Baking again? Encore?

aha ...: girl_in_dreams: last time there was a balcony, today we are waiting for a bay window to be shown

Gashul! I'm a fan of your recipes: they are always clear, available in ingredients, easy to do. Tempted this time with strudel. The dough is very comfortable, after a night in the cold (even a little more) it rolls out very comfortably. They turned out to be such handsome men


Of course she could not resist, she immediately cut

Filling of crushed nuts, apple, cinnamon sugar. Yummy! It was very useful to treat friends - everyone is happy, they dared to clean it in a minute (I did little ...)
THANK YOU!!

Kuzenka, what ruddy handsome men !!! To your health!

No, well, what is it? The recipes will be drawn, but the oven is impossible? Yes, I baked on the LSI. Yes, and more than once. Yes, and I will. And today already. Yes, a balcony, and sho?

Yes, no sho! Irke - bay window, and give me today!

Yes, there is almost nothing to give. And it also burst in the middle ... Favorite filling - cherry-apricot. And I want to note: indeed, a few days in the refrigerator improve the dough. I mixed a couple of portions for the future, and I bake myself according to my mood.

Gasha, and I found rhubarb in the Smolensk province, they should bring them to the whales!

Wasn't there any closer ???

Wasn't there any closer ???

No, I didn't find it in the markets, the locals ... don't want to share, so you have to take greens from your relatives for the night, but vegetable garden.

And that is bread!

[Gashenka]

Gashenka , honey, I have everything ready on the strudel, just did not understand how to put the filling - one row (as in the photo) or spread it over the entire area?

Hi Irish! One row with a pea, as in the photo

Oh, the current thought today how to lay out the filling, and here Irinka with the same question.

Gash, you know I'm trying to do everything. But exposure in the refrigerator stops me all the time. Well, you need to make the dough now, then wait, but the next day to tinker and bake, and I want everything right now, right now

The patient went to calm down, until the cottage cheese in the packs was gone, or maybe it’s already, it’s been lying for a long time

Ol, you think wrong! It should be like this: "What a happiness that the recipe is divided into two parts! Five minutes - to prepare the dough, - in the refrigerator, and then I'll cook it when I can, because the dough can wait for me in the refrigerator for two days !!!"

Got it?

oh my ...

thank God that there is someone to direct to the right thoughts

And I already did: girl_dough: here I sit and eat, eat, eat ...: girl_est: There will be no photo, strudel fell into components during transfer to the dish But yummyoooo

But tasty ooo

Well, thank God!

Gasha, I have 2 sheets of dough left - maybe it can be stored in the freezer or not

Irish, I would not put it in the freezer. Let it rest in the refrigerator, but in the next two days, you use it, okay?

I see, merci

And I apply the filling almost all over the sheet, only at the end I leave an empty space. Then there are a lot of berries!

Gashenka, I'm reporting.
I did everything according to the recipe, but the composition included part of the 1st grade flour.
She would roll the dough on a towel, and would roll it further and thinner, because the curd grains leave holes.
Conclusion: take cottage cheese without grains, perhaps homemade or what would you advise? And the towel was running out
It rolls out really easily, the only thing after the refrigerator I left the dough to lie down for a few minutes, in addition to hammering it on the table several times
There was nothing special for the filling in the house. I collected what was. Apples, dried apricots, the remains of nuts and raisins. There was no powder and do it broke.

Here's what happened. Baked with convection at 180 minutes for 30-35.




The husband said it was delicious, and he repeated it and repeated it. Although he is not usually verbose. Like, tasty and truncated.
But how can I tell if it really looks like a shturdel, and it is soooo delicious if I have never eaten the original!

I find fault with myself, because Shta, I want to get closer to the ideal

In short, I did not have any negative sensations, it was tasty, only in moderation. For me, it was necessary to pour powder all the same. But it worked like that, because it's too lazy to do it.

Py. Sy. Where can you eat a real shturdel? Per crazy money, well, you heard yourself Olya?

Thanks for this recipe!

Olyushka, here you are! Wonderful strudels !!!

I always wipe coarse-grained cottage cheese through a sieve

If the towel is not enough, take the sheet!

de you can eat a real shturdel?

Hde-hde ?! In Vienna!!!

Here you bake the next ones, roll them out thinner, sprinkle them with powdered sugar - and go to the border with Austria. Throw in your strudels instead of a visa, and sniff yourself! And to Vienna !!!

Gash, I'm here to own I say, they say I haven't eaten the real one, and I don't know what it is. And he told me that yours is a hundred times tastier than a hundred pounds

Appreciated, it's nice how. And then everything says, they say, yes, you need praise, you love to be praised and condemned. They say I don't need someone to praise me blah-blah-blah.

So I think it’s him for real or so that it pleases me to do it.
Py. Sy. I understood about Vienna, about the sheet too. I will not give up my shturdelki

But where do you give now if your own people are so praised? Pop yourself!

So we are bursting !!! How I like this "long lasting" dough !!! Gash, I’m all with rhubarb and apples ... The rest of the ingredients are either expensive or not available. And all the rhubarb that the good people submitted is over! , it was only enough for two rolls.And I have two bags in the fridge. Kneading yesterday, nicho, what will lie down until tomorrow evening?

Ir, I have one more package left in the refrigerator. So I think how long he can lie there.

[Gasha !!!]

And he told me that yours is a hundred times tastier than a hundred pounds

Appreciated, it's nice how.

Ol, but they just burst with me! They are no longer praised ... I show off here, show off ... My daughter will only lead her nose like this: what are we baking? with what? Oh no, I'm not lying! Mommy praises ...

Gasha !!! Asishai !!! To lie down squares bags or urgently in the oven with something string?

Girls, I think that the dough will lie down for a week, but try to put it into action in three days!

After all, you can bake it with simple cookies, without the protein filling ... And you can also pies or baskets, only, of course, then you don't need to roll it out so thin

By the way, Irish, I remind you that the delicious filling is made from sorrel!

Well done, Gashulya! I recalled sorrel: a wonderful filling and a very simple, but unusual ... dream!

Gashunya, reporting. The dough lay for 7 days. I sniffed at it, it gives away a bit like a leaven. But it smells soooooooooooo In short, I just cut out the cookies and baked a small pastry.

You can safely keep the dough for a week. Well, I think so, although the smell is probably no longer gut right?

Olya, how do the cookies taste? Does it smell like leaven?

I don't think so
They are a little fried, tanned like that, but I think it would not have affected.
I still have that nose. Like a bloodhound, I feel fine. And if my husband smelled, the dough from the refrigerator, he said that there was nothing there, do not invent

Well, glorious!

I baked strudel, my husband liked it, and so did I. The cat snatched a piece from the table .... she liked the dough, but not the filling. Made with almonds and rhubarb. Sprinkled with sugar and cinnamon.

She came with a long, sad song about strudel. Two weeks ago I saw the recipe and burst into flames to cook - the word overseas inspired me a lot, and the praise impressed me. But since the child is nine months old, unreasonable, and even work and husband ... in general, there is absolutely no time. But hunting is worse than bondage, and a week ago, on Friday, solemnly handing the child to her husband (or vice versa) made the dough. A day later, I took it out of the refrigerator, rolled it out thinly,: girl_dough: laid out the filling ... and then I had to urgently distract myself, while the child calmed down - the dough became dehydrated and did not want to curl up, but wanted to break into small pieces and ended up in the trash can. Oh girls, it was a shame to tears that this Austrian dish was not given to a Russian woman. But there are still three pieces of dough left in the refrigerator. And they stayed intact for another week. Today, acting according to the proven scheme: child + husband + street, I made three strudel, but they did not work for me either! : girl_sad: Roll out on a towel, put the filling, start to wrap and the dough breaks. The first layer broke without the filling, I rolled it over again - it didn't break, but it can't be all right - I forgot to put sugar there. All strudels are running in the oven. It's good that the hot ones have easily moved away from the paper, but they turned out to be ugly. And then the mother-in-law and aunt came to visit. And while I went for the camera and entertained the child, the guests and my husband ate three strudel, and they left me just a piece. I tell them: Herods, why did you knock all three of them unphotographed? This is SHTRUDEL, you have to go to him with feeling, and you .. eh, village: girl_mad: And the relatives laugh and demand supplements. Oh, I tired you with my song, but I warned you. Gashenka, thank you very much for the recipe, this is sooo tasty, but they definitely won't let me into Vienna. Sorry for the long song

[balabolka]

balabolka, let them go where they go !!! Learn from mistakes!

Try to beat a piece of dough well before rolling, then it should not break

And more ... After kneading, before putting in the refrigerator - the dough should be very elastic, pleasant, not tight, not sticky ... Have you had this? After all, the cottage cheese is different, and the flour is different ...

The main thing is that the relatives are happy !!!

Here's Gashenka, you can see right away - a professional Immediately understood the reason for the failure I then thought that if the dough is hard from the refrigerator, then you need to beat it off And if not very much, as it was with me, then a couple of symbolic times with a rolling pin is enough for him. Thank you very much for the tip: girl_claping: Maybe for people like me, in the recipe, in bold, highlight what must be done well !? I can imagine how great this strudel is, even if it turned out delicious in my performance. Thanks again

that if the dough is hard from the refrigerator, then you need to beat off And if not very much, as it was with me, then a couple of symbolic times with a rolling pin is enough for him.

Why was it not very good for you? It lay in the refrigerator for a long time ... The dough should be hard, and you need to take it out for cutting in a piece so that it does not get warm

It lay on the top shelf of the refrigerator, but it wasn’t straight stone: pardon: In general, after a couple of blows, I rolled it out with a little effort. For some reason I am sure that it is in the beating that it is - one layer, which I rolled out, then crumpled it and rolled it out again, did not break And as soon as I read your advice about beating, I immediately realized my mistake And yet, I initially put enough in the refrigerator thin layers of dough, maybe that's why it turned out not difficult to roll them out, although you also seem to have rolled out the dough for the whole bag