Sweetheart
I console that it is curd cheese: girl_haha: Usefuleeeee Little one will chew in the morning.
Omela
Well. sho there ?? chewed?
* Anyuta *
Quote: Omela

Well. sho there ?? chewed?

Oh ... Ksyusha ... Oh ... Ksyusha ... ... did you have a hiccup, red maiden, last night (hours like this from 22.30 to 23.00)

So so. I report ... I made the dough .. I put it in the refrigerator at 19.00 .. I think, well, at 21.00 I will make "buns" .... then a girl calls me, who yesterday, on my tip, bought a MV .. well, for half an hour of talking, yes how to do "for the first time" ... talked ... went for a swim ... time 21.50 ... I remember .. something I did not finish ... ... buns ... urgently "fireman" the oven and make buns ... I don't even grease with tea. only sugar on top ... it turned out 12 pieces ... after 25 minutes I smell ... here they are ...
Cookies Curd tortillas with raisins...

Oh my God ... how did I eat them ... (probably then you hiccuped) .... I cooled them .. you won't believe ... in the freezer .... .. three pieces were eaten .. .. I haven't been for the night for a long time ate barely ... but I could not stand it ... ... I feel that today one more game will be prepared ...
Omela
Anya, uraaaa !!! Glad we liked it !!!
shl. I already buy cottage cheese for them.
* Anyuta *
Quote: Omela

Anya, uraaaa !!! Glad we liked it !!!
shl. I already buy cottage cheese for them.

You "dragon" me on purpose

What kind of cottage cheese do you take?
Omela
I take Belarusian cottage cheese (or whatever comes across).
* Anyuta *
Quote: Omela

I take Belarusian cottage cheese (or whatever comes across).

Grainy or not?
I take their cottage cheese in Auchan (Ashanovsky, but not from the firm "every day"), which is in large cans of 750 or 700 grams, it is like sour cream ...
Omela
I just took it in AUCHAN in packs of 500 g. It is granular, I haven't made it out of it yet. And initially baked on plastic, like you Grisha, like sour cream.
Sweetheart
Quote: Omela

Well. sho there ?? chewed?
aha! small, however, more procrastinates and feeds the dog. today we will bake universal cupcakes from the remains of cottage cheese. They are softer. He can eat one whole cupcake
Sweetheart
Quote: Omela

I take Belarusian cottage cheese (or whatever comes across).
do you think it is natural? I love local producers, so that it doesn't take long to drive from production to the counter
* Anyuta *
Quote: Sweetheart

do you think it is natural? I love local manufacturers, so that it takes a short drive from production to the counter

Tanyush .. oddly enough, but the Belarusian and we are more valued ... and cheese .. and butter .. and the queues for such Belarusian milk stand .. as in the early 90s ...
Sweetheart
Many people praise us too
It's just somehow absurd. The same cottage cheese (by weight) has a shelf life of 3-5 days. How long is he on the road?
lillay
Well, here everyone bakes - they chew curd cakes, and I even missed the recipe ...
According to reviews, it looks like delicious tortillas .....
About keeping the dough in the cold, I realized that the more, the softer the dough. And if you leave it there overnight and bake it in the morning, the result will not worsen?
Omela
Lily, she did not leave at night. I can't say, but you can try.

Quote: Sweetheart

do you think it is natural?
If you think about it, then you should not eat and not live.
qdesnitsa
I will support Ksyusha ... in our country with such food technologies, natural cottage cheese can only be found in the village, at the farmer's market or at the lady's of the cow, and that is the risk - the cow may be ill with leukemia or mastitis ... so the inhabitants of megalopolises have to adapt. No dairy products were found in the Dmitrovsky cottage cheese (the TVC showed a whole program about milk) I would not be surprised that cows would graze and chickens walk in Moscow yards soon!
* Anyuta *
Well, now we've got the "hands" to unsubscribe ...
So I come home yesterday .... there is such a conversation with my M:
-Did you buy something sweet?
Me not
he: - well go then buy ...
Me: - so there are still a couple of buns left ...
he: ... thinking ... well, this is small, or go for sweets. or let's make more buns ...
Oddly enough, but usually only I eat cottage cheese baked goods in the family ...

kneading dough ... 20 minutes in the refrigerator ... 30 minutes in the oven - the buns are ready ... all this time I mentally scold Ksenia ... ... for her insanely delicious recipe ...

Well, again yesterday I got drunk for the night ... .. buns ... in the morning, respectively, "+" on the scales ... Now these buns I will bake ONLY in the morning (on weekends and holidays) ...

But seriously, yesterday the buns were made from 9% of Vkusnoteevsky granular cottage cheese, the consistency of the dough is much better - it looks like soft plasticine than from cottage cheese, similar to "thick sour cream", but in the end I still had to stir, or rather dominate the dough with my hands. or, to be more precise, I pressed raisins into the dough ... .. but the taste did not change from this!
Omela
Anya, I'm glad that they liked the cookies. That there, let's not swear, but bakes! You yourself can not eat if you can. I also mixed my hands today. Made for 500g. cottage cheese. Walk, walk like that.
* Anyuta *
Quote: Omela

Anya, I'm glad that they liked the cookies. That there, let's not swear, but bakes! You yourself can not eat if you can. I also mixed my hands today. Made for 500g. cottage cheese. Walk, walk like that.

I can't write anything anymore ... the second day I go to bed with the feeling of a "devoured elephant" ...

but in general there should be a smiley face of a girl who pouted her lips, folded her arms on her chest and turned her back ... ... like I didn't see anything - I didn't hear anything - and I don't want to know anything ...
Iryusha
Omela thank you for the recipe. Yesterday evening I did it, I liked it very much in taste and in appearance I turned out to be similar to your photos. But I have a couple of questions. My dough didn't stick a lot to my hands - should it be or not? And the time interval is 4-5 hours - what if less? (otherwise yesterday I kneaded the dough late, until I waited for the allotted time ... it's already time to sleep, I barely had enough strength for two prototypes, the rest of the dough is waiting for me today, I'll see what happens if I keep it in the refrigerator for longer).
Omela
Iryusha , welcome to the forum! The dough is soft, but does not stick to your hands. Look in the first post there is a photo.

Quote: Iryusha

And the time interval is 4-5 hours - and if less?
I baked right after kneading, I wrote about it HERE. Anya kept it cold for only 20 minutes, so it always works.
* Anyuta *
Quote: Iryusha

My dough didn't stick a lot to my hands - should it be or not?

about the dough I can answer .. it was a little sticky for me the first time when I took cottage cheese similar to sour cream more, the second time the cottage cheese was grainy - the dough was like soft plasticine - nothing was sticky ... now I want to try to make 50/50 of the dough - like sour cream + grainy ... I'll see what happens .. it still seems to me that the "stickiness" of the dough may depend on cottage cheese ...
Iryusha
Girls, thanks for the answers and advice!
Omela
Irinaof course the dough depends on the curd. The softer the curd, the more sticky the dough.
kisuri
Hello Oksanochka! Hello everyone, everyone!
Here I am with cakes! As I saw them, it immediately became clear that we urgently needed to bake! In general, I love curd dough, it is tender, tasteful! And these cookies are just awful!

Cookies Curd tortillas with raisins

Instead of raisins, I took dried cherries, replaced some of the sugar with vanilla (1 sachet - 10. g). And she added an egg, but only one
And everything else is EXACTLY prescription.

The dough was mixed and whipped with such a nozzle:


Cookies Curd tortillas with raisins

I've done it 3 times already, I don't have time to take pictures
Thank you so much, well, as always
Omela
Quote: kisuri

And she added an egg, but only one
sho again !!!!!! That's zhezh .. why translate products, in the sense of eggs, if even without them delicious !!!!

shl. Irchik, I'm glad that they liked the cookies. For the sake of such a thing, next time you can add two!!!
kisuri
Quote: Omela

sho again !!!!!! That's zhezh .. why translate products, in the sense of eggs, if even without them delicious !!!

shl. Irchik, I'm glad that they liked the cookies. For the sake of such a case, next time you can add two!!!
This is me for the sake of faith, with the egg will definitely rise. And if two, then it will already be an omelet .
Omela
Quote: kisuri

with an egg will definitely rise.
If you don’t believe me, then sho will rise without an egg !!!!
kisuri
Quote: Omela

If you don’t believe me, then sho will rise without an egg !!!!
There are some who just never even try, but what about it, I wonder, with an egg ?! But what about the craving for the unknown !? Expanding horizons :? At risk, one might say ...
And why is it called "translating products", if all these products with lightning speed in any combination ... have already been assimilated
Omela
Good health !!
Kusya
There was a tornado in Oklahoma ... The company where the daughter works decided to hold a Bake Sale to help the victims (for children). The daughter asked to bake something. My choice fell on Curd cakes. Prepared 40 tortilla cookies. The daughter calls: "Mom, not a single cookie is left! Everyone fell in love with them!" This is the highest mark. Thank you very much and health!
Omela
Quote: Kusya

"Mom, not a single cookie is left! Everyone fell in love with them!" This is the highest mark.
KusyaThank you very much for such an assessment !!!
lunova-moskalenko
Mistletoe, do you think the dough can lie in the refrigerator for a long time? I kneaded yesterday, but you see, I felt sorry for the cottage cheese remaining at the bottom of the blender and I put my finger in there, and the result is ...
Cookies Curd tortillas with raisins

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=228318.420


And now I can't make my husband blind them. The dough has been in the refrigerator for a day.
Omela
Nagy, well, you sho? First time married ???

Quote: nvk

The dough has been in the refrigerator for a day.
Well, shosh .. let it lie .. so let's check how long it can lie.
Omela
Nagy, well sho there with a finger ???

Today my dough lay in the refrigerator for a day. The result is great !!

Cookies Curd tortillas with raisins
lunova-moskalenko
Quote: Omela

Nagy, well sho there with a finger ???

Today my dough lay in the refrigerator for a day. The result is great !!

Cookies Curd tortillas with raisins
Today I took off the bandage, my finger lost sensitivity. But she made cakes on one tray, they stand in the oven. Report (no photo). no fotik. But judging by the impression, the flight is normal. I blinded 8 pieces of current, there is still dough. True, I can see I overdid it a bit with flour, the dough came out a bit steep, but it was molded perfectly. I really didn't bother much with sculpting. She took a piece with one hand, then bang on the table with her fist, sprinkled sugar on the tray and in the oven. There are still 8 minutes to X hour. And so she did.
lunova-moskalenko
It turns out the dough was actually 4 days.
Omela
Quote: nvk

then bang your fist on the table,
gee .. means recovered !! I hope you enjoy the taste.
lunova-moskalenko
Do not interfere, distract from the process ...
Cookies Curd tortillas with raisins

This is something ... Something ... something ... No words, only drooling around ...
Omela
Quote: nvk

Do not interfere, distract from the process ...
What are you .. what are you .. we will quietly stand on the sidelines. 🔗
Vichka
Quote: nvk

Do not interfere, distract from the process ...
Cookies Curd tortillas with raisins

This is something ... Something ... something ... No words, only drooling around ...
Quote: Omela

What are you .. what are you .. we will quietly stand on the sidelines. -323153223.html]Cookies Curd tortillas with raisins
But not me! I impudently asked for a roll and they impudently refuse me !!!
Irishka CH
I’m there, you know, in the Sanatorium I feel sorry for her, but she cracks mulberries! Yes more
Quote: nvk

Do not interfere, distract from the process ...

And does not share
lunova-moskalenko
So I didn't move in, what kind of raids on the old crippled owner of the Sanatorium? Who's sitting on the glasses here?
Cookies Curd tortillas with raisins
It's not enough for me, my husband pulled out the last 3 pieces from his mouth, said to leave him. And the bastard himself drinks beer, and the cake lies and groans. Like take me, take me. He told him in the morning (like hangover)!
Cookies Curd tortillas with raisins
Song
Quote: nvk

Cookies Curd tortillas with raisins
So why did you drop there? And you scold the tapericha kolobok ...
lunova-moskalenko
Quote: Song *

So why did you go there, girl?
Well, it's figurative ... I couldn't find another picture of the overeating.
Song
Quote: nvk

I couldn't find another picture of overeating.
Please here ...

Cookies Curd tortillas with raisins

Irina F

HERE !!! This, Omelchik, for delicious cookies !!!!!!!!!! The truth was made without raisins (my children do not eat it)
Dare very quickly and, by the way, they come up and ask: what, the cookies are over? Yeah So I'm going to go back and forth again)
Omela
Irina, I'm glad the kids liked it !! Instead of raisins, you can use dried cherries, candied fruits, dried apricots.
lunova-moskalenko
And this morning I had such a state after the plush-cakes.
🔗
Omela
Nagy, go to Schumacher nat!
lunova-moskalenko
Quote: Omela

Nagy, go to Schumacher nat!
She is in the country, cut off from the world. Plus, her gluttonous virus ate the entire computer.Pay attention, she hasn't been here for a long time.

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