Electric dryer for vegetables, berries, herbs, herbs, fruits (general questions)

How did you manage to fit the yoghurt containers into the dryer? There is also a height of 2-3cm between levels

Oh, there was a complex construction. First I put one grate, just to level it (the "floor" of the dryer is uneven), on it small (125 ml) Avent jars. I covered it all with a microwave hood.

And the height between the levels is adjustable there, maximum 5 cm.

Need an inexpensive dryer (as a gift). And somehow I am not at all in the subject. Can someone tell me this one you can buy - DEX DFH 2010A?

🔗

I also liked DEX. But I did not find any reviews, and now I need 6 pieces) So I consider Vinis as an option.
Owners of these dryers - what do you think? I read about vinis that they light up.

I don’t know how to dry, but the DEX technique is not bad in principle. In any case, I'm happy with the yogurt maker, and my mother is happy with the double boiler.
If I didn't have my Alaska, I would take it for myself

I have a cartoon and I really like it. It's just that now there are no Dex dryers anywhere.

I recently bought in "Falcon", looked, and there is no longer ...

People, how do you dry parsley? I have an Isidri dryer. So it was dried with me for 1.5 days. Pravdv, I washed it and laid it wet on trays. Dried on the first mode for herbs. She didn’t lay out a lot. tore off the leaves from the stems. The basil dried well and quickly, but the parsley didn't want to dry. Maybe it was necessary to dry in the second mode, but they write in the instructions nizzyayayaya, the greens will darken?

Rinse the parsley and dry it from water (only from water)! To do this, you can use the green drying carousel.
Lay out on baking sheets, first, give mode 2 55 * C and dry for several hours so that the greens are completely dry from water, then switch to mode 1, grass and dry until tender.

The greens will be normal and will not change color. Look at the recipes, I have a recipe for drying greens.

Greenery will be normal and color will not change

I confirm. She also dried, first in the second mode (and sometimes, to be honest, and in the third with meat, but this is three hours maximum), and then turned on the first mode for the night and 6 hours maximum. But the time depends on the quantity and quality of the greenery. Greens do not darken.

Girls, do you have to blanch the eggplants (as the instructions say)? And 5 minutes or less is it possible? Maybe someone tried to dry right away?))

[thin]

Girls, I may not quite fit on the topic, But suddenly someone will come in handy. I'm about drying greens. I own the Isidri dryer, I can't get enough of it for the second season. Now the pear and bananas are being dried - my granddaughter recognizes mostly dried bananas from all the fruits. But I didn't dry the greens in it - for a very long time! I read somewhere and very successfully tried drying greens in the microwave.
Lay a paper towel or napkin in two layers on a glass tray or dish, thin Layer any greens (you don't even need to cut them!), cover with a napkin and microwave at full power for 1.5 - 2 minutes. The napkin absorbs moisture, the greens absolutely do not lose color, they dry perfectly. Only the first time or two you need to look into the micrushka after 1 minute, feel the napkin with your hand - if it is wet, then dry it. It turns out such a weightless herbal dry "pancake" Lightly wrinkle by hand and into a jar. In this way, in half an hour, I dried out a huge bowl of dill (which this year I grew with a self-seeding taller than my height and clogged the floor of the garden).
I'm not offended by my beloved Isidri - it's just a pity to drive the dryer because of the grass.

I generally freeze dill, then all winter we eat in accordance with our mood (I have no MVCh)

Yes, I usually ice dill too. Only this year, I have already froze so much that it will last for three years, I have clogged the entire lower drawer of the freezer. And it was a pity to throw away fresh dill, so I had to dry it. Although I don't really like dried food, it still takes up much less space.

Who has a Liberton dryer, are interested in reviews

Hello. This is my first time here. the desire to buy a dryer was long ago, but my hands did not reach, now my head is cracking, which one to take
For example Tefal, I didn’t find any reviews at all ... I thought only for mushrooms, but I’ve read it now - it tears me apart, especially since I want to take her to the country. But which one to buy .... At first I liked Veterok, with a large number of trays, then Zelmer, I was interested in Tefal, but they wrote that transparent plastic is worse ... Maybe someone is very experienced in this matter and has several or bought new ones having other old ones. Help! Thanks to everyone who answers

I would also love to hear advice on choosing a dryer. I want to buy a dryer for my parents at their dacha - I need a reliable one, and probably not very difficult to use. Please advise the owners of this wonderful unit

Read here and choose a dryer with such characteristics Choosing an electric dryer - recommendations, what to look for when buying https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143202.0

Here are other models of dryers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=164.0, read reviews

Buy this Ezidri Snackmaker Electric Dryer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0

Hello everybody! On Sunday, they will bring the Ezidri 500 of the basic configuration, tell me, please, how many trays for the rolls to order, since we all adore it and take it, to be honest, so that I do not suffer from drying the rolls in the yard. We also love prunes, as in supermarkets, in the department for dried fruits they are sold, dried, probably, how to make it. thanks in advance everyone.

[marika]

marika I also have Isidri 500. Initially, there was also only a basic kit. After a week of use, I urgently ordered another 10 trays and trays for all trays for pastille. When you start drying the pastille, you will find that you are chronically short of trays and trays. And it makes no sense to take some trays - the marshmallow dries for a rather long time (I am also a big fan and did a lot last year) and if you have only 5 basic trays (and only one or two trays go to them, I don’t remember anymore), then put the whole the pastille will have nowhere to go. That is, marshmallow trays are needed for all trays. And how many trays you will order - decide.
Once I tried to adapt the parchment for marshmallow - it turned out to be very inconvenient for me, so I did not spare the money and bought my own trays. Well, that's just my personal opinion.
And prunes like in the store will not work here. A completely different cooking principle. But the dried plums from the dryer are awesomely tasty. Admin gave a recipe somewhere here, look at the search. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138737.0 Here, it seems, and plum and much more. I did it last year and this one already a little.

Pinky, thanks again. tell me, please, how do you make the marshmallow, with what and whether you add sugar. Whether you cook mashed potatoes or just knead and put raw in a baker, and how many glasses or how do you measure how much to put in the dryer, in which layer. Sorry for so many questions, but I did it only in the usual way, but here I read who puts the cake from the juice, who welds. Teach ...

Pinky, thanks again. tell me, please, how do you make the marshmallow, with what and do you add sugar. Whether you cook mashed potatoes or just knead and put raw in a baker, and how many glasses or how do you measure how much to put in the dryer, in which layer. Sorry for so many questions, but I did it only in the usual way, but here I read who put the cake from the juice, who welded it. Teach ...

Well, why litter a neutral topic with such questions? There are several topics on making marshmallows, that's where you learn, everyone will be interested to know https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83331.0
There are so many recipes on the forum, study and share your experience https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0

Good evening!
I bought a dryer and loaded the apples already, but the question arose, do I need to turn the apples?
Thank you.
I don’t know what it’s called, I bought it in METRO

Do you need to turn the apples?

It may not be necessary to turn over, but it is necessary to change trays for uniform drying, and it is also desirable to cut apples not into sectors, but into plates

It may not be necessary to turn over, but it is necessary to change trays for uniform drying, and it is also desirable to cut apples not into sectors, but into plates

Thank you. I cut the apples into slices, I'm waiting ... I changed the trays

Hello. I choose a dryer for my mom, recommend something, since I don't mind
It is necessary that it is not transparent, that would be with a thermostat.
Then the question is, it makes sense to take 1000W in order to cook something in it
except for drying the crop? It seems like there even a stew can be made at 1000W ... is that true?
Well, in general, what would you recommend to look at?
Thank you in advance.

Tell me how to determine the readiness of dried apples in slices after an electric dryer? Should they be brittle or still a little soft to the touch? And can they be stored in a glass jar with a tightly closed lid? Thank you.

May be soft. Store in glass jars with tight screw caps or roll up lids for preservation.

[Girls]

Girls Can you please tell me if it is possible to buy additional pallets for the dryer?
I have a "Veterok" with 3 pallets, but there are few of them, especially in the season. Search on the Internet gave nothing.
Maybe someone knows where you can buy them. Please tell me.

Next week, from September 20, ATB supermarkets will have dryers "My House", I can't find anything about them. Does anyone have one?

I never thought dried melons were so delicious ...... !!!!!!!! I dry it and cannot stop, I scold my own people so that they do not carry them, so that they will be there for the winter, but I go on the sly and select "substandard"!

Please give me a recipe for dried apples

Please give me a recipe for dried apples

Cook according to this recipe: Dried pears https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141685.0 , remove the peel from apples

Dried pears, cut thinly like chips .. delicious. half have already been crushed

Recommend some kind of fruit slicer

I want to dry the garlic, so that later it can be ground into powder and stored in a glass jar, but nowhere can I find at what temperature it should be dried. Tell me how to do it right? And do I need to pre-cut the garlic?

Recommend some kind of fruit slicer

Grater Burner. Cuts large fruits and vegetables.

Ceramic knives are suitable for cutting fruits, from which the pulp does not oxidize and does not lose its color, preserving vitamin C. And it is very convenient to cut with such a knife, juice does not flow from the fruit, the pieces are beautiful and whole.

Cook according to this recipe: Dried pears https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141685.0 , remove the peel from apples

Question one: is syrup dripping on the fan? My dryer is simple, the fan is not protected by anything (metal frame with air guide slots).
Second: how to store (if something survives to storage, and is not swept away earlier)?

May be soft. Store in glass jars with tight screw caps or roll up lids for preservation.

And if I first put a calcined flour bag into the jar (well, it seems like it will collect excess moisture)?
And if moist apples are put in a jar, they will not grow moldy?

[Girls]

Girls Can you please tell me if it is possible to buy additional pallets for the dryer?
I have a "Veterok" with 3 pallets, but there are few of them, especially in the season. Search on the Internet gave nothing.
Maybe someone knows where you can buy them. Please tell me.

Pallets for Veterka are sold at ServiceTrade (rub.

And if I first put a calcined flour bag into the jar (well, it seems like it will collect excess moisture)?
And if moist apples are put in a jar, they will not grow moldy?

Dry apples just on spread newspapers at room temperature and store under vacuum VACS lids.

I want to dry the garlic, so that later it can be ground into powder and stored in a glass jar, but nowhere can I find at what temperature it should be dried. Tell me how to do it right? And do I need to pre-cut the garlic?

Pre-cut into petals and dry at 50-55 degrees.

[Asya,]

Wow, you .... what a great idea
It's better than buying dried garlic ...
Asya, Tell me, how can you cut the slices with petals? Like thin plates?

Yes, cut the garlic cloves into thin slices, dry them, then you can grind some of the dried petals, and use some of the dried petals whole, for example, for baking meat (boiled pork, ham), rolling a piece in garlic petals.

Mmmm ... super!
Thank you

[Marinochka,]

Question one: is syrup dripping on the fan? My dryer is simple, the fan is not protected by anything (metal frame with air guide slots).

That is why, Marinochka, and it is advised to buy a dryer with a fan at the top, in the lid, so that it does not drip onto it.

I have Womann, for the second year already, she was drying everything perfectly right away, but this year she began to show off something, on the one hand, it dries better, on the other, worse. From time to time you have to swap the trays and turn them. If I change, the way the girls praise here, I will take Isidri or Zelmer.

[Marinochka,]

That is why, Marinochka, and it is advised to buy a dryer with a fan at the top, in the lid, so that it does not drip onto it.

I have Womann, for the second year already, she was drying everything perfectly right away, but this year she began to show off something, on the one hand, it dries better, on the other, worse. From time to time you have to swap the trays and turn them. If I change, the way the girls praise here, I will take Isidri or Zelmer.

🔗
A month ago, we "filled up" with mushrooms. We ran to the shops for the dryer - figurines! Everyone dared, there was no choice at all! Mushrooms don't disappear - they bought what they had.

[Marinochka,]

That is why, Marinochka, and it is advised to buy a dryer with a fan at the top, in the lid, so that it does not drip onto it.

I have Womann, for the second year already, she was drying everything perfectly right away, but this year she began to show off something, on the one hand, it dries better, on the other, worse. From time to time you have to swap the trays and turn them. If I change, the way the girls praise here, I will take Isidri or Zelmer.

Isidri has a fan at the bottom. Nothing drips anywhere, because air passes from the sides and in the center, and all pallets also have a hole in the center! If it drips from the bottom pan, then you can put a solid pan for the marshmallow down, although there is a leakage protection at the very bottom.

Fruit vegetables must be cooked for drying so that they are not wet and the liquid does not drain from them, as this leads to excess liquid draining and an increase in drying time. In principle, the drying itself begins when the liquid on the vegetables dries up.
Therefore, it is recommended to set a high temperature first, and after removing the liquid, set the normal temperature for drying - drying will be better.

Hello everyone! Has anyone used the Hostess Secret 020 Electric Dryer? I would like to know more about her, how she is in business.

Girls, good evening! Happy New Years to everyone - I wish you all the best in the new year.I'm a beginner, please advise a good electric dryer, I want to give my mom a gift. We have a summer cottage, in the summer there are heaps of vegetables and fruits, we present them to all our friends. Today I bought a box of strawberries (probably 150 g) for 200 rubles. and immediately remembered about my strawberry - a real one. Please help me, I want a good and reliable unit designed for large volumes. Thanks everyone for the help.