Electric dryer for vegetables, berries, herbs, herbs, fruits (general questions)

And now I'm testing Voltera 1000, while I like it. It is said to be a copy of Isidri. True, Isidri is a little expensive for me.
Here I found a review 🔗 not advertising!

We also have such a dryer and a theme for it. Dryer for vegetables Volter-1000

We go here to share impressions and experiences

Keep in mind, the most optimal number of pallets - it is better to put 10 pallets !!!
If more, drying takes a long time, the moisture from the fruit is high. You may not dry the chips well, they can get moldy in the bags.
Ten is already a lot!

And periodically I swap the pallets, in different places of the dryer there are different conditions, air, its supply, heat.

Then, by experience, make sure of this yourself :) Tatiana, what kind of dryer do you use?

[Tatyana]

Tatyana, Tanya hello, what kind of dryer do you use ?.

Good day!
I have an old (but alive and healthy!) IZIDRI and a brand new Oursson (bought last summer) - she showed herself well, I drove and trained her all summer

Good afternoon, Tanya, I see how to buy cheap, it’s better to spend and buy something that works out well for the money that was spent on it. but this new one, which you bought Oursson, has air flows like Isidrai and what did you like about the new one? I began to adhere to one rule, when I drove a Moskvich 2141, I lay under it every month, and when I bought a KIA Seed I have been driving for the eighth year and only change the oil.

[Vyacheslav]

Vyacheslav, then definitely buy Isidrai! You can buy it in Krasnodar or in st. Azov.

Oursson, her air flows pass like Isidrai and what did you like about the new one? I began to adhere to one rule, when I drove a Moskvich 2141, I lay under it every month, and when I bought a KIA Seed I have been driving for the eighth year and only change the oil.

A familiar situation Only I was the first to have my native Korean DEU NEXIA, which served us for a very long, long time without problems AND was NIVA before Nexia

Orson has a good heating element, air supply from the bottom up. I really liked the drying of vegetables itself, it dries faster than izidri, and very high quality
I don't think the timer is fundamental - but it can help out when it turns itself off if something happens.
I like the system of disassembling the device for caring for it and cleaning (in the topic I showed how this is done)
I like that you can set any temperature and time at your discretion
I like square trays, and nets on each of them
I like how the trays lock into each other, tightly
I like that there is an overheating limiter, it immediately shows an error and turns off.

What other questions?

Tanya, I tuned in to Izidrai 500, they are sold in Krasnodar in the Smart Garden store. And even Bilomo changed his mind about taking the rest, she certainly does not keep the temperature in the trays like Isidrai. Does Orsonchik have a straight-through feed or does it enter each tray separately?

Does Orsonchik have a straight-through feed or does it enter each tray separately?

Sorry, do not understand what it is about?

For simple dryers, the fan rises directly through all the trays, while for Isidrai it rises through the side channels and enters each tray separately, and for Orsonchik, too, like Isidrai, or straight through all the trays at once?

Oh, I forgot this as I know that the feed is from below But I have no questions about the quality of drying
In the summer I will check, now the dryer is packed

Thanks for the answer.And you on Orsonchik did not check the temperature on the trays, it keeps the set temperature with the pledged products.

Vyacheslav, according to the principle "in the goiter, the breath stole" I did not measure anything! There is only one reason - the quality is good and the drying time is normal. And sometimes in terms of drying time, Orson shows better results than Isidri.

I write down the questions - I will take all measurements in the summer

Tanya thank you very much for the exhaustive answer.

Tanya and one more question. Orson adds additional trays, and where to repair something with electronics, will there be any problems with its repair, according to the store I was told that if there is a breakdown, I bring them to them for repair, and for the time of my repair they give them , and what opportunities are there. And 2 years warranty. You will forgive me for bothering you with these questions, but it seems to me necessary in the future. I bought my wife a non-boiling silicone lid, so she won't be overjoyed with the milk boiling, she won't run away, put the lid on everything that cooks, and doesn't worry about running away to the stove.

Orsyusha has an official website 🔗 in Moscow, here I bought a dryer. And on this site you can ask questions, including the maintenance of all devices. I had no problems with this site.

I have quite a few different appliances from this company, including a pressure cooker for several years.

The trays are spacious, they dry quickly and efficiently, so I came to the conclusion that it is not worth adding pallets to the dryer, so that the process does not stretch out in time, and most importantly, the vegetables are not in the dryer for a long time under condensation.

Tanya thank you for your answer. I want to share with you my thoughts, the fact that you also have izidri is good, you can immediately put several patches with marshmallows on izidri, because in izidri heat sinks from the bottom through the side channels and separately enters each tray, and in Orsike heat rises from the bottom through all the patches at once, this is normal for drying vegetables, fruits, herbs, and only the bottom one, one patch, can be used for posting, because how heat will rise further. Tanya, I argue like a man, so I'm interested in your opinion on this issue. I do not in any way want to offend you, your choice of dryers, I look like an engineer for the operation of these two dryers.

[Vyacheslav]

Vyacheslav, Thank you for your trust!

Do not persuade - I will not go now to deal with the dryer and examine its insides REPAIR in my apartment !!!!! I myself hardly understand where something is and is packed Yes, and I have no time to do this, to be honest

Take a word for now, there will be no other
And I made marshmallow in orsyusha from ginger - it turned out well (recipe on the forum).

If we talk about izidri and orsyusha - there are pros and cons (if I may say so) when reviewing these models. For me now, these models with an equal sign - both are good

Thanks Tanechka

Tanya, do you have a recipe for drying red fish in isidri?

Vyacheslav, all the recipes and recommendations for drying are here CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER" , including fish

Thank you so much

but I wanted to first buy a dry wind or a breeze or something like that
but she saw that they had no central well.

I wonder if this is a marketing ploy or does the well really improve (speed up, give uniformity) drying? The central well is dryers like izidray, white, etc. their warm air rises through the side channels and enters each tray separately, and exits through the central well, this is a smart thing, the heat does not rise by direct flow through all the patches at once, but rising freely from the side it enters in each tray,

Girls of the owner of Saturn ST-FP 8505 give feedback about the device please!

Saturn ST-FP 8505 give feedback on the device please!

For 3 months of use - only positive.Bonus - an analogue of Ezidri classiс - trays, pallets, nets fit + a blower from above, but slightly inferior in power. I plan to buy another one (2 dry faster than 1 for many trays, and at a price cheaper than buying Izidriv trays). Among the shortcomings - there is no timer (a little inconvenient, but not critical) and an on / off button (somehow unusual) - just pulled it out of the socket and that's it.

For 3 months of use - only positive. Bonus - an analogue of Ezidri classiс - trays, pallets, nets fit + a blower from above, but slightly inferior in power. I plan to buy another one (2 dry faster than 1 for many trays, and at a price cheaper than buying Izidriv trays). Among the shortcomings - there is no timer (a little inconvenient, but not critical) and an on / off button (somehow unusual) - just pulled it out of the socket and that's it.

Thank you! we will take

Irish, bought in March, dried-tested everything that could be dried at that time: carrots, beets, cabbage, mushrooms, marshmallow (apples-bananas + a little plum half-half-half-puff), pumpkin, banana chips and dried, parsnips, celery root. Drying time - I was guided by the downloaded Isidriv instruction + video on YouTube + visually, as I liked

Did anyone dry the tomatoes? Is it long? And what happens?

Did anyone dry the tomatoes? Is it long? And what happens?

Olga, in general or in a specific dryer?

[Irina]

Irina, at all ! But if in a particular Dry M, it is even better

In Dry Hove, I dried, cut thinner with Burner into rings, dried up perfectly, I don't remember how much in time, but not terribly much, the variety of tomatoes must be chosen fleshy

Did anyone dry the tomatoes? Is it long? And what happens?

drying or drying tomatoes is a fun and enjoyable process in the process and in the end

take any tomatoes
- ours are mostly fleshy and sweet, I cut not thinly 1-2 cm thick - this is for sun-dried, if the tomatoes are not large - first I cut off the ass, squeeze out the excess juice (this juicy pulp is then either frozen or into ketchup), I cut the tomato in half and on the back to dry-dry
- in general, it is more convenient to dry on the skin - the tomatoes do not stick to the net (I have a net for ironing under the iron), it is easier to move them after drying, collecting one from 2 trays, I don’t wear it - rotors and dry wind5, and a travola cabinet
- for drying I take all sorts of ugly tomatoes, then I still break the dried ones in the grinder
- and sun-dried and dried tomatoes smell awesomely delicious during the drying process and unusually delicious hot, while you collect them from trays, your hand reaches your mouth
- about the drying / drying time - depends on the density of the tomatoes, on the thickness of the slices - in circles a little faster than in segments or halves
- the onion also smells deliciously delicious while it dries

[katko]

Girls, thank you for the info!

katko, Katerina, and the slices are not too thin are they ready-made? Will these go for a snack in oil? I got hooked on these sun-dried tomatoes, I want to stock up on my own in the summer

Irsha, Irina, thanks for the details! If you cut it in half, then you need medium-sized fruits, do I understand correctly? How much time do they dry?
And store them in what?

If cut in half, then you need medium-sized fruits,

DeBarao and round ones grow a little larger with us, they dry for at least 10 hours, for drying I use Dry Hove 5 (type Isedri) and Travola-cabinet, for drying - Rotors, they are hotter
under oil + salt + garlic + oregano I put soft-sun-dried tomatoes, and more sun-dried ones too, quite a lot of small jars are collected, in winter I store in the refrigerator under the freeze or even in the freezer, but even sour sun-dried tomatoes under oil is very tasty, butter do not boil, cold fill
I store dried tomatoes in slices in a cloth bag - they are very tasty just to chew, especially sweet varieties of tomatoes, or I grind them - for soup, pilaf, as a seasoning

Added Monday 16 May 2016 6:13 PM

the first time I poured all the sun-dried tomatoes with garlic, then I began to pour some of them without garlic - for pizza, fried garlic on pizza is not tasty

[Serenity]

Serenity, I did exactly Dried, not dried

Hello everyone! Does anyone have a dryer like this: Lequip D-Cube LD-9013 Dehydrator (6 - 12 pallets)? She looks very much like Orsonchik ... Orson is not on sale yet, but I want a dryer for a long time ... For a price with Isidri 1000 it costs almost the same. Straight confused which one to take

[NadinAn]

NadinAn, if it costs the same with Isidri, buy Isidri, it has been tested by many!

[Merri]

Merri, I also tend to this, on Monday I will order. Thanks for the advice!

[Tanyuli]

Who can tell you which ripeness of bananas is best for drying?

I have no experience in drying bananas, I dried banana rings (thickness before drying 5 mm.) Only once, but more than once I read that overripe bananas seem to be better / tastier ...

I bought 6 kg. bananas), I am wondering whether to let them over-sing, or dry them as they are ...

It would be very interesting to dry whole bananas, but I'm afraid they won't dry out in a week, although our Tanyuli wonderful sun-dried bananas turned out, but Tanya has a different dryer ...

[Inna]

Inna, and how will you cut them, overripe then? Yes, and they will clog in the bars - you will not vomit later. I dried bananas of good ripeness, but Berner still cut the rings from him, but with overripe ones I did not like the experiments

Nothing will fail, if you dry bananas on a grid - they dry perfectly and are removed

Who can tell you which ripeness of bananas is best for drying?

As for me, those that fit my tongue and are tastier are tastier. Indeed, even in one family, fruits are treated differently, each has its own language, sorry.

And you can always check this: take unripe bananas and overripe bananas for a sample, a couple of them, and dry them - the result will be in a day. We put it on the tongue of all family members and draw conclusions which are tastier

And for this you do not need to immediately dry the basket of bananas.
This is how you can and should do with all vegetables and fruits, first dry a small portion and then move on to production scales

overripe - in a marshmallow, very ripe - dried in whole or in halves (awesome tasty pampering), greenish - chips. Everything is delicious and everything has a place to be.

[Natul]

but how are you going to cut them, overripe then?

As usual, with a ceramic knife, Natul ...

I dried bananas on a mesh lattice, after drying I was removed with a bang !!!

tastier are the ones that fit my tongue and like

Well)), you can't argue with that !!!

Natulechka, Tanechka, Angela, thank you all very much for your responsiveness, my girls !!!

I did not wait for my bananas to be overripe, I cut mm on Burner. by 5, already dry !!!

[Girls]

Girls, is it really possible to get apricot (dried apricot fruit with a stone) in a home electric dryer?

It is possible - but for a long time, and the color will be very dark.
And it's a pity, frankly to spoil large and bright apricots for these purposes. It is necessary to take small apricot-apricots, there are such on sale

It's better to dry the chips, then you can add them anywhere: porridge, tea, flour, in pies, and so on ...

long and the color will be very dark

This does not bother me in the least ...

you need to take small apricot-apricots

It was from these that I planned ...

better to dry the chips

Last year I dried it, so it turned out sour ...

Last year I dried it, it turned out sour

And the apricot will not turn out sour?
Apricots are the same apricots, only a small variety and a different taste. I bought a special dried apricot, it is also sour, read here and see:

Dried Apricot Vitamin Drink (Admin)

Last season, I "unsuccessfully" dried good apricots, they became dark and oak, it is impossible to bite through it only in a compote.
Honestly, I felt sorry for the apricots (and the money spent on them too), I still eat up drop by drop - I don’t feel pleasure. You can break my teeth because of their strength

It's better to have beautiful chips: to chew, and in a cup of boiling water with sugar, and in porridge - it's delicious everywhere

I bought a special dried apricot, it is also sour

Here's how ...

And for many years I have been buying a very sweet apricot ...

Is it kept in syrup before drying?

Although the merchants claim otherwise, I don't believe them ...

Should I stop at dried apricots ?!

And soft and sweet !!!

The process of preparation for drying takes a little longer, but I can imagine the result !!!