Open pie "Pizza"

Category: Convection oven

Ingredients:

DOUGH
Milk 1 cup
Dry yeast 2h l
Sugar 3h l
Margarine 1/2 pack
Egg 1 PC
Salt pinch
FILLING
Ham
Onion
Mushrooms
Tomatoes
Olives
Mozzarella cheese (Gorgonzolla if "green cheese" is eaten)

Cooking method

  • Mix milk with sugar, add yeast, leave for 40 minutes, add softened margarine, egg, salt


  • Next, add flour until sour cream is thick, knead.


  • Put in teflon molds, stuffing on top, cheese


  • We put in a preheated airfryer for 20 minutes, 205 *, medium grill, medium speed.


  • The photo will be later, everything is eaten


The total cooking time is approximately

20 minutes.

Cooking program:

205С average speed

natamylove
sazalexter

I ask for help.
Yesterday I bought AG, never cooked in it.
Do I understand correctly?
I must have a pizza pan. I put everything in it-dough. etc
and put the finished workpiece on the middle grid.

on the bottom you can not?
goose
Hello. In the airfryer, you can bake pizza on the bottom, but as you yourself understand, the oven works on the principle of blowing hot air. Therefore, it is faster and safer to cook pizza on the middle rack. On the middle rack, hot air will blow over it (pizza) from all sides. Happy baking.
sazalexter
natamylove You can use the bottom one, but it will be worse baked.
And the form is better than metal with a non-stick coating.
And this is certainly not pizza, but open pie "Pizza"
Don't expect it to be like Mom-Admin or Pizza Hut.

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