Carp in an air fryer

Category: Fish dishes
Carp in an air fryer

Ingredients

Carp 1
mayonnaise
salt
spice
onion 1
parsley 1 bundle

Cooking method

  • This year has turned out to be fishy. They went fishing all summer and the freezer was half full of carp and trout.
  • The husband asked to test Philip Afrikanovich's "strength" with a carp)))
  • The carp was big about 2 kilos. Therefore, it was decided to behead him and deprive him of his tail.
  • Salted, pepper, stuffed the belly with coarsely chopped onions and a bunch of parsley. The carcass was greased with mayonnaise. At the bottom of the basket I laid a foil on which I put the fish.
  • Temperature 200 degrees, time 27 minutes.


Tumanchik
Quote: pulkeria
They went fishing all summer and the freezer was half full of carp and trout.

We would go to YOU ​​.....
Sergey Kornilov
The picture is beautiful, but what about your impressions? Difference from a frying pan?
I love to fry carp and crucian carp in a pan, having previously cut it to the ridge so that there are fewer bones.
I am looking for ways - how to make carp without bones ...
pulkeria
Sergey Kornilov, the carp came out very tasty !!! Better than in a skillet or oven. Juicy. Only the husband puffed that he gives away the mud, but he doesn’t let him water the lemon either
gala10
Sergey Kornilov, without bones - Here is the prescription. And now I will try to make it according to Yulia's recipe, only not on foil, but in a grill pan, in AFochka.
Yulia, thanks for the recipe!
Masinen
Galina, and where did you buy the frying pan? I want it too, sort of.
gala10
Mashun, right here: shop.
Yesterday they brought it, so I'm now driving it endlessly. Right now the fish is being fried (or baked?), While I don't know how to define this process.
Thanks to everyone who posts their recipes, although it is clear from which side to approach this unit.
Masinen
I already ordered it while I was waiting for you)) I'll take it back tomorrow !!
gala10
I really, really like this frying pan. And I also bought a baking dish, as you advised.
Masinen
Well, I probably don't need a form yet. I don't bake anything in it.
gala10
And I baked a curd casserole and charlotte.
gala10
Ay, what a beauty I got!
Carp in an air fryer

Of course, this is not a carp, but a catfish at all, baked together with potatoes, but if it were not for Yulin's recipe, I would not know which mode to set.
Thanks again, Yulechka!
Masinen
Dining! Tomorrow I'll bungle too !!
Well, I'll buy a mold, only next time))
Coaxed
Tumanchik
Quote: gala10

Oh, what a beauty I have!
Carp in an air fryer

Of course, this is not a carp, but a catfish at all, baked together with potatoes, but if it were not for Yulin's recipe, I would not know which mode to set.
Thanks again, Yulechka!
Galina, tell me please, how did the catfish behave when baking? She's so watery ...
gala10
Irina, I washed it, let the water drain for about 10 minutes, and then dried it thoroughly with paper napkins. Then she salted and coated it with sunflower oil with a cooking brush. And then she stuffed it with the potatoes into the warmed-up AFO.
I have already tried it - delicious !!!
Tumanchik
Quote: gala10

Irina, I washed it, let the water drain for about 10 minutes, and then dried it thoroughly with paper napkins.
Did Galya take a lot from her original mass?
gala10
I didn’t weigh, but it looks like a little. To be honest, I didn't notice.
Tumanchik
Quote: gala10

I didn’t weigh, but it looks like a little. To be honest, I didn't notice.
Thank you so much. I love her infection. Everyone was looking for a way to cook it with the least loss. Now I will definitely repeat! Thanks to the author for the recipe and your advice!
pulkeria
Oh, girls, thanks for the praise By the way, I drive the baking dish (pot) into the tail and into the mane: I bake vegetables there, all kinds of casseroles, omelettes, I want to try some porridge. But there is still a problem with the frying pan - I have Phillip Afrikanovich XL .....
Sergey Kornilov
Quote: gala10

Sergey Kornilov, without bones - Here is the prescription. And now I will try to make it according to Yulia's recipe, only not on foil, but in a grill pan, in AFochka.
Yulia, thanks for the recipe!

Thank you

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