Fish cake in a slow cooker Liberty MC-860

Category: Yeast bread
Fish cake in a slow cooker Liberty MC-860

Ingredients

Fish fillet 500 g
bulbs 2 pcs
carrot 3 pcs (large)
mayonnaise 100 g
spice taste

Cooking method

  • Cut the onion into cubes, three carrots on a coarse grater. We cut the fish depending on what kind of fish you have.
  • In greased rast. put the bowl of MV in layers with oil:
  • onion almost completely leave a little (1/10 part), add
  • -fish, sprinkle with salt and spices
  • - leftover onion and some mayonnaise
  • -carrot in a thick layer (at least 4 cm), add a little and apply a net of mayonnaise. The mayonnaise in the finished dish turns out to be unusual, it does not spread, but remains, and in taste and consistency is more like a creamy mousse. I added homemade mayonnaise - homemade. And I highly recommend it to you)))
  • Baking mode 30 minutes. Done! After the signal, turn off the heating and leave it cool without opening it if you want a cold snack.

The dish is designed for

4 servings

Time for preparing:

45 minutes

Cooking program:

bakery products

Trendy
Cool cake! It will be necessary to portray this somehow.
Nadiia
Quote: Trendy

Cool cake! It will be necessary to portray this somehow.
Thank you)))
Try it, really - very tasty !! I made from mackerel

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers