Grypana
Quote: lightlygirl

This, I understand, is an international!

Aha, she laughed so hard. But it was comforting that for our money I bought it if transferred from zlotys for 60 UAH.
Quotes: The multicooker is sensitive to voltage surges. She has rather fine settings for temperature conditions, and therefore, with a low voltage in the network, the cooking time increases significantly.

Read it intersno.
Sandy
Quote: lightlygirl

Not that it stuck, but either 50 minutes was not enough for her, or it was che, but she was sooo soft and tender. Maybe she should have been allowed to cool completely?
Bliiin! But I didn’t think of using a blender leg
According to this recipe, it turns out to be very tender, it was necessary to let it cool completely in a saucepan and then pull it out with a steam basket. Maybe the mass turned out to be watery, the cottage cheese is different, it can be possible to increase the amount of semolina.
Sandy
I went and looked at the meter readings (though still a week to 4 weeks) how we paid. On the counter there are 218 kW, we usually have 250 - 260 kW per month, so for now it's normal, given that I cook in it several times a day for three weeks
Nadiia
Good day everyone
I also made cottage cheese casserole 3 times and all 3 times - the turd turned out.The first one I made from the recipe book that was attached (I turned it over and it broke up) then I realized that I had to let it cool and use the lid of the steamer. The second and third were dietary (with seedings and proteins, cottage cheese and a substitute) - so they stuck, the bottom burned them dry with dry steels. Of course you can eat if you are completely hungry, so I ate them at work
I managed to cook oatmeal porridge in the morning. Half a glass of oatmeal and 400 ml of water. And everything was cooked quickly and on time)))
Sandy
Hi Nadya!
Show photos
So you cooked on the timer, and on what program?
Nadiia
On the program "Porridge". I don’t remember how many there were initially (ie, I don’t remember how many minutes in the program "porridge") But lifting the lid and seeing that the porridge was already ready, I turned it off. There were 30 minutes left until the end.
Sandy

There are only 40 minutes there, so your porridge was cooked in 10 minutes
Nadiia
Don't say))))) I'm thinking, what would I cook for myself today))) Husband - on the shift. The child is with the grandmother. And I'm always losing weight. There are mushrooms at home ........... doom Ayu, why stir up with them ?? And thalapia Fish)) also bored in the freezer for a couple of weeks ............ Can you advise what ??
Sandy

I also periodically lose weight so as not fat not get better
Make stewed cabbage with champignons, and put the fish on top of steam, so you will have two dietary dishes ...
Nadiia


Thanks exactly. : girl_romashka: So I will. I still have string beans))) Where to squeeze it ?? Fish or vegetables?
Sandy

Better probably in fish
Mzia
Girls, hello everyone: bye: Thank you very much for Temka, they helped me a lot to finally decide on my long-suffering choice: - \ I read Temka from cover to cover in one breath: girl_cleanglasses: Just like some novel :) Also with photo reports , class (y) In general, I ordered it, I hope for the next. week I will fully join your ranks
Nadiia
By the way, I also spent a painfully long time deciding on the models of the multisection machines, but I made up my mind thanks to this site and you Sandy. I read your descriptions and reviews about this cartoon completely and ordered it on the Internet. She's at my house for about a week. I have not even tested all the programs. I cooked yogurt - the kid was honored))) I also cooked pilaf from a sea of ​​products - very good. it turned out deliciously (from the recipe book "seafood risotto"
But I took a picture of nothing (((((
Sandy
The girls are very glad that I helped you with the choice, I myself have been looking for a long time, but on this site I turned out to be the discoverer of this cartoon. And she never regretted her choice, and she is not dear ...
If you want to say thank you to someone, then click "thank" under the avatar, it is so accepted here
Mzia
Sandy, Oksanochka, thank you for the warm welcome: flowers: Thanked you with a "button": rose: Quite by accident I went into this topic, because at first I was looking at completely different multi, but since I thought for a long time, one of the selected was taken away, others went bad reviews. Again, the question of choice became acute: mad: I saw Liberty in the tyrnete, I liked it, I urgently went here to read. I went in, and here it is ....: nyam: And you don't have to choose anything
Girls, here you are counting kilowatts, is there a lot of accumulations or not? And no one counted the kilograms that came in: DIt scares me more, especially after such biscuits and buns
Sandy
I decided to make yoghurt right in a saucepan from 2 liters of 1.5% milk and 1 jar of Activia yogurt.
The Yoghurt program was ready in 2 hours and 45 minutes.

Multicooker Liberty MC-860
Multicooker Liberty MC-860Multicooker Liberty MC-860Multicooker Liberty MC-860

The milk was boiled in a slow cooker, allowed to cool and added Activia. The result is diet yogurt.
Grypana
Excellent yogurt, Oksana Umnichka, you test it on all programs. The Liberty multicooker is great.
I do it straight on Actimel and also look in 3 hours later - everything is so homogeneous, plump. True, I turn off the cartoon and go to bed, and in the morning I send it to the refrigerator.
Sandy
I also have "Shrimati" from Omela
Program "Pie" 50 minutes + under the grill in the oven for the beauty of the top crust

Multicooker Liberty MC-860Multicooker Liberty MC-860
Sandy
Quote: Grypana

Excellent yogurt, Oksana Umnichka, you test it on all programs. The Liberty multicooker is great.
I do it straight on Actimel and I also look in 3 hours later - everything is so homogeneous, plump. True, I turn off the cartoon and go to bed, and in the morning I send it to the refrigerator.
Thank you for my yogurt for some reason, everywhere that in the yogurt maker that in the multit is done about 3 hours, if it takes longer, then the whey is already separated, but I don't like it and tastes sour.
Mzia
Oh, Oksana, what a smart girl you are, class: bravo: Everything turns out like that, this .... I swallow saliva from your photo reports: nyam: In general, I haven't seen a single prok with you with this cartoon, which makes me very happy
And then the yogurt does not become sour, if it is not immediately put in the hall: pardon: I make yogurt makers, so if I put it in the refrigerator at the wrong time, it becomes sour
Sandy
Quote: Mzia

Oh, Oksana, what a smart girl you are, class: bravo: Everything turns out like that, this .... I swallow saliva from your photo reports: nyam: In general, I haven't seen a single prok with you with this cartoon, which makes me very happy
And then the yogurt does not become sour, if it is not immediately put in the hall: pardon: I make yogurt makers, so if I put it in the refrigerator at the wrong time, it becomes sour
So here I am, if I do not immediately put it in the refrigerator, then it turns sour and then the whey is separated
Mzia
yes, yes, and if you mix it later, it turns out snotty
Oksanochka, thanks for the help
Sandy

For some reason, my snotty never works with any sourdough, only the density is different depending on the sourdough
Grypana
Quote: Mzia

The question about yogurt was Grypata :) I just can't figure out how to insert and highlight quotes

No, we are not sour and there is no whey, let alone snotty - brrrrrrrr.

I am making yogurt in another cartoon - Orion. There, the process lasts 8 hours. But I usually do it at night. Therefore, for 2-3 hours the Yogurt mode is on, everything is set. Then I turn it off, but I keep it for 4.5.6 hours (as soon as I wake up) and put it in the refrigerator. I showed pictures somewhere in Yoghurts or Orion. Now, of course I will know. And I will try to put it in the refrigerator immediately after 3 hours.
Grypana
By the way, about snotty I very often made fermented baked milk. But the last 2 times it turned out to be tough. While she added it - in bread and pastries ... And discouraged me from making it. And we love her and do not want to resume attempts. Why did she come out like that? Overexposed or sour cream Dobrynya (always made on it) deteriorated?
Sandy

And the fermented baked milk does not even know why this snotty appears at all, I read somewhere that it can snot from overheating ... fig knows him
Sandy
This is how the manufacturer writes:
Why is the product sometimes more stringy, sometimes less?

When bacteria are placed in an unfavorable environment for them, such as cold milk, they begin to produce polysaccharides - mucous substances in order to protect themselves from the adverse environment. They do not affect human health in any way, but they can make the product more 'stringy' or 'slimy'.

I found this in the tyrnet ...
Grypana
So the fact of the matter is that it is not cold. First I simmer the milk, 4 hours. Then it cools down in this saucepan to room temperature. Then I pour this milk into a mug and add sour cream, mix well and even filter through a strainer. So that there are no lumps, please. I poured everything into milk and included Yogurt for 4-5 hours. Then into the refrigerator. I've always done that. And the last times - oops, arrived ... Maybe you added cold sour cream? Here I started thinking ...
Ukka
tigrra, I do not have Liberty-860, I am from the support group, but I have a Panasonic-18 cartoon and a Klatronic rice cooker. I want to try a spare tire from Liberty to Clathronic, but the store still hasn't answered me. The girls have already received and are using it, but they haven’t answered any letter to me ...
Tanya, can you use a personal? Let's go chat?
tigrra
Quote: Grypana

By the way, about snotty I very often made fermented baked milk. But the last 2 times it turned out to be tough. While she added it - in bread and pastries ... And discouraged me from making it. And we love her and do not want to resume attempts. Why did she come out like that? Overexposed or sour cream Dobrynya (always made on it) deteriorated?
Rather, it did not deteriorate and the manufacturer changed the leaven
Sandy
I prepared my "Comfort" in my rice cooker so that I would not be too idle, otherwise the poor abandoned woman is already a pity. Well, I think, although not in the subject, I will show the photos
Multicooker Liberty MC-860
Multicooker Liberty MC-860
Sandy
ukka do you have a 5 liter rice cooker?
Ukka
Quote: Sandy

ukka do you have a 5 liter rice cooker?
Yeah ...
Sandy
Quote: ukka

Yeah ...
All my life I thought that I had "Comfort" for 5 liters, I saw the light when I bought Liberty for 5 liters ..... and saw that in the rice cooker 4.5 liters
Ukka
Ksyusha, look, if the dimensions of my bowl coincide with the dimensions of the Liberty-860, then we have the same volume ... In fact, it’s just right ...
Sandy

Yes, my pan from Comfort is lower, although not much and wider, like ... in short, a completely different, shorter biscuit was larger in diameter
tigrra
Quote: ukka

Ksyusha, look, if the dimensions of my bowl coincide with the dimensions of the Liberty-860, then we have the same volume ... In fact, it’s just right ...
Interestingly interesting, but in Panasonic 4 l Yes?
Ukka
Honestly, I didn't measure it ... But they write about Panasonic that 4.5 is also to the eyeballs ...
Sandy
I went now and measured it with a liter mug ... 4 liters exactly climbed into Comfort to the eyeballs, 4 liters in Liberty + a little more than half a mug of 5 liters does not fit !!
Ukka
Ksenia, well, you started! I went to measure Klasha ... Panasik is busy ...

OOPS ...
Measured with a Pyrex-type measuring glass. Visually climbed 4.9 liters. Weighed the weight of the liquid on the scales - 4.7 kg, that is, 4.7 liters. I poured water on the very fucking mind ... The bowls, mind you, are the same in measurements, but are they the same in configuration (in shape)?

Why do we need volume to the eyeballs? Girls, have you tried to pull out a hot bowl with 5 liters of boiling water? I tried (there was no gas for a day and we heated the water in Panasik and Klasha). In general, I do not advise you to fill it up to the very beginning, at least 4 liters will be enough ...
Mzia
Quote: Sandy

My friendship with VIVO did not work out the first time
not in the subject, but I'll ask :) Why didn't it work out: pardon: I'm good with them, maybe it seems so because I haven't tried others
Grypana
Olya-Ukka,. In our Orion theme, Lena-Vilapo now has a bowl from Liberty 860. She measured it in her Panas. So, for Panas it is, this bowl is big. This if it helps you.
Ukka
Grypana, I want to take a spare tire for Klasha, and for Panasik a tribe from Moscow will bring me, it will cost 250 UAH instead of 409 UAH + shipping from us ...
Thanks, girls!
Grypana
AAAAA, got it. So Sandy can measure you, insert the Liberty bowl into the Clathronic. Or do you need a bowl from Liberty 900? Then contact Azaza nuna for measurements. And in that store - nobody has answered yet.
Ukka
Ksyusha has already measured 860, measurements are on the first page. The sizes are suitable, but whether the form is suitable in terms of volume, we do not know ... I am trying to order in Khmelnytsky, but it's bad that the store takes so long to respond to letters ... And how else can you order, they are constantly out of stock, it does not work make an order...
Grypana
Olya, is it possible to insert the Orion cup into your Klatrosh? They are straight line to line similar to the Liberty 860. It's so - just, unobtrusively thinking. Or it remains for the Tiger to wait, you are there side by side. Well okay, good luck!
Sandy
Quote: Grypana

AAAAA, got it. So Sandy can measure you, insert the Liberty bowl into the Clathronic. Or do you need a bowl from Liberty 900? Then contact Azaza nuna for measurements. And in that store - nobody has answered yet.
I don't have Clathronic, but Comfort, there are different bowls
Sandy
Pilaf on the "Rice" program.
I overdid it with a little water. I have regular round rice. If you want drier pilaf, then pour less water.

Multicooker Liberty MC-860Multicooker Liberty MC-860
Sandy
Quote: Grypana

Sandy. Let's call it wet pilaf, a subspecies of pilaf. Looks tasty and decent. Clever girl!
Thank you
My husband does not like dry pilaf at all, which crumbles, but here I obviously went too far with water by 1.5 m.A glass of rice took as much as 4 m. Glasses of water
But this is such a thing ... the main program works cool and the meat is soft and the rice is ready and slightly fried from below
tigrra
The girls start experimenting. I went to the page and was a little upset. I was basically looking for a cartoon for 5 liters. The family is not small, but here your measurements are 4 liters and a mug. Well, nothing is more likely to buy the next. Then I'll take on 6, maybe then 5l will be

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