Dumplings and dumplings mold

Girls, and a syringe that does not press evenly, but shoots, is suitable for minced meat? Or not to get dirty?))
I'm going to make dumplings today. For the first time in three years))) I have been experimenting with ravioli lately - for me the difference is in the readiness of the filling. Which can be eaten anyway - ravioli, raw minced meat - dumplings. Here I had ravioli. In a dumpling maker)))

Girls, and a syringe that does not press evenly, but shoots, is suitable for minced meat? Or not to get dirty?))

Irsha streamed like this:

I used a Metaltex "DolceForno" pistol to set the minced meat - thinner through a round nozzle, thicker - without nozzles, just through a round hole on which the nozzle is put on

Light, only there it is not necessary to set aside a jet, as you understand, but to work like a regular syringe, with a piston, keeping the fixing pimp pressed.

Flax, she added about flour, read it.
I will freeze them and then cook them. So I'll check it out.

[Elena Tim]

Elena Tim, Lanochka007, I still roll with my hands, although there is a rolling dough of Marcato.
Once I tasted the dough a little thin.
Every time I put off my attempt, realizing that the dough will be very steep and will not stick.
How it sticks together, well

[Fotina]

Fotina, and I always thought that with ready-made filling these are dumplings, with raw they are dumplings, and ravioli are just small products. Am I wrong?

Okay, I'll put the dumplings in the basket again.

Len, buy a book and this Tescom's rolling pin, you don't need an Idea ...

[Fotina]

Fotina, and I always thought that with ready-made filling these are dumplings, with raw they are dumplings, and ravioli are just small products. Am I wrong?

it seems to me that all housewives have their own gradations)
dumplings for me are big semicircular ravioli. Or ravioli - square dumplings. Let the craftswomen not kill me)))

Len, buy a book and this Tescom's rolling pin, you don't need an Idea ...

where to buy them? Only on Avito?
You can cut the Idea))

[Helen]

Helen, I have the same book, but you start from what kind of silicone molds?

[Helen]

where to buy them? Only on Avito?
You can cut the Idea))

Yes, on Avito! you can, of course, cut it ... but it is light ... and this is heavy, it stands steadily ...

Helen, I have the same book, but you start from what kind of silicone molds?

I was the one who put out the frash with a syringe! and earlier I showed a silicone form, from which it fits ...

Irsha streamed like this:
Light, only there it is not necessary to set aside a jet, as you understand, but to work like a regular syringe, with a piston, keeping the fixing pimp pressed.

Lena, thank you! Exactly, you need to press the pimp)) got it out, tried it on empty. Chota I brake scary))
Right now I'll wind the minced meat, and I'll start)

[Fotina]

Fotina, and I always thought that with ready-made filling these are dumplings, with raw they are dumplings, and ravioli are just small products. Am I wrong?

And I always thought ravioli were just dumplings. Different sizes like ours (more / less). Just Italian!)) That is, its local name for products with filling in the dough.

And I always thought that ravioli were just dumplings. Different sizes like ours (more / less). Just Italian!)) That is, its local name for products with filling in the dough.

Just a hole! Pralna, why should we call our own dumplings and dumplings their ravioli!

always thought ravioli was just dumplings

And I thought they were small Italian dumplings))) Without raw minced meat.
They also have agnolotti, tortellini (agnolotti, tortellini) - these are also all kinds of stuffed dumplings ...

And I always thought ravioli were just dumplings. Different sizes like ours (more / less). Just Italian!)) That is, its local name for products with filling in the dough.

Just a hole! Pralna, why should we call our own dumplings and dumplings their ravioli!

Well, yes, local))
I just met dumplings and ravioli only with ready-made filling, and dumplings (manti, khinkali, poses) - with raw. Therefore, for me everything that is with a ready-made filling is siblings, and with a raw one are siblings, and raw with a ready-made one are cousins)))
I can call raviolin with cheese and spinach a dumpling, but I won't call it a dumpling. And, on the contrary, explaining what khinkali is, I will call it (her?)) A big dumpling, but not a dumpling)).
These are all personal cockroaches, of course)

My son, she wrote, determines strictly according to the form)) What is in a dumpling form is a dumpling, regardless of the filling and country, a semicircle or the moon)) is a dumpling made simply by fastening two identical pieces of dough (square, koug, carved or straight edges - it doesn't matter) - ravioli)

I can call raviolin with cheese and spinach a dumpling, but I won't call it a dumpling. And, on the contrary, explaining what khinkali is, I will call it (her?)) A big dumpling, but not a dumpling)).
These are all personal cockroaches, of course)

Svetlana, I agree, I think so too

Flax, buy a book

Listen, Lenus, can you measure the size of the cell in it, from edge to edge? Pliiiz!

Flax, I added about flour, read it.

Yeah, yeah, got it. I'll cover the slingshot for now

Flax, buy a book

As a writer to a reader

Aaaaaaaaa!

"Flax, buy the same book ... and don't eat with dumplings"

And eat spiritual food

By the way, yes, this is a much more enjoyable pastime.

You don't need an Idea ...

Elena Timovna believe me and buy Idea.
Mustache measurements I already told you. It will suit you exactly.

[Scarecrow]

Len, buy a book and this Tescom's rolling pin, you don't need an Idea ...

Yes, Scarecrow, made a detailed report about her. The beauty of the book is that it fits perfectly under the dough sheeter / harvester attachment. Well, in the material of manufacture, of course ... It does not jump, does not jump ... We will have to catch it on Avito nevertheless ... Kohl I bought a dough rolling machine for the kitchen and the girls also picked up the silicone molds for minced meat

Helen, dumplings are just very wonderful!

edge to edge?

3.5 cm.

and buy Idea.

no, don't buy !!!

We'll have to catch her on Avito nevertheless ...

Taak, fseee ran to Avito)) And I ordered a raviolini attachment for marcato

Girls, here are my dumplings

I roll out the dough, my husband makes two forms next to each other and 20 dumplings at once

That's what I want to say, this book, I separated it ... and I need one half ... 24 pcs. I did everything quickly ... and I roll out the next one ... the water does not have time to boil, but I made three bookmarks ...

Girls, here are my dumplings

What are they even!

no, don't buy !!!

Flax, what's wrong with this dumplings? Want to know the reason why you shouldn't buy it?
By the way, it stands very well on a silicone mat for rolling the dough.

why shouldn't you buy it?

I'll be free in 25 minutes.

[Olga_Ma]

But you won’t fight!



Olga_Ma, great dumplings! You and your husband are great fellows!

But you won’t fight!

Len yes I would be closer, who knows how the matter would end

[Cifra]

Cifra, Elena Tim, girls, thank you, they sculpted, sculpted, but they did a lot of minced meat, tomorrow there will be a continuation

And as for me, ravioli are just noodle dough, that is, durum flour, and dumplings are made from ordinary flour, but not with meat, but ordinary dumplings, but with meat.

[Csscandle]

Csscandlehow is it dumplings not with meat ??? Dumplings are very even with meat, only with boiled meat, and dumplings with raw. And flour has nothing to do with it, they mold from any.

dumplings made from ordinary flour, but not with meat, but dumplings from ordinary flour, but with meat.

I make dumplings with boiled meat (stuffing like for pancakes), and dumplings with raw minced meat

Share your way of making dumplings on the Marcato raviolnica, please!
I would love to, but I have not a raviolnitsa, but a Marcato dough sheeter with noodles. I roll the sheets on it, and I make large dumplings, on a triple Taper form. An excellent combination as for me)))

I also have an awesome Taper gizmo, but it's more convenient to have small dumplings for kids and to quickly chick chick and you're done. The only question remains is what is the fastest way to attach a ravioli or a ravioli maker or a raviol maker and a syringe?

Light, only there it is not necessary to set aside a jet, as you understand, but to work like a regular syringe, with a piston, keeping the fixing pimp pressed.

Elena Tim, why is it more convenient to lay out minced meat Zenker or Metaltex?

And I ordered a raviolini attachment for the marcato

Julia, won't they be too small? Raviolini it seems like 4 pieces in a row? It's just that when I bought my attachment, I also first ordered a raviolini, and then that the sizes embarrassed me and I once again consulted with the consultant of their official site, he said that raviolini mostly buy restaurants for beauty, that they are very small.

[Csscandle]

Csscandle, as it is dumplings not with meat Dumplings are very even with meat, only with boiled meat, but dumplings with raw. And flour has nothing to do with it, they mold from any.

In-in))). For me, ravioli do not participate in the Russian classification at all)). We have dumplings and dumplings. Moreover, dumplings for me are just mince from raw meat. And ravioli is foreign. With anything, as THEY classify them there.

Girls, like I cooked dumplings with potatoes today - ubizza apstena. There was nothing to collect in the pan))). At least shoot me - I've tried a million tests, but the result is always the same !! In large items, it cracks. On kefir, with butter, custard, from durum, from BC flour, from mixtures in different ratios ... I was expelled as soon as I was not expelled. Crack. The smallest barely noticeable cracks and the result - flow. But steamed / in sauce is still fine, but I, damn it, I left the water out of laziness))). Oooh ...

[Nata]

Nata, already read about it in the topic of Oladikov ...
And this is the problem of large dumplings ???

I found in the pictures a similar to Taper's raviolnitsa, only square raviolki 3 pieces in a row, there is a trimming edge like that of Burner and inside it is arranged like Elena Tim dreamed of combining two raviolnits so as not to use a rolling pin.

🔗buy + dumplings + soviet & newwindow = 1 & dcr = 0 & tbm = isch & prmd = vni & source = lnms & sa = X & ved = 0ahUKEwj_iKOFl-zXAhUGJJoKHataBWcQ_AUIDCgD & biw = 320 & bih = 443 & dmsu

[Nata]

Nata, already read about it in the Oladikov topic ...
And this is the problem of large dumplings ???

You know, the dumplings are small and I don't remember what I did. Namely dumplings: with cottage cheese, cabbage, potatoes, etc. Quite small dumplings usually. And meat - it is held by any piece, even if water has penetrated inside. The dough does not break and the piece does not float away. In short, I didn't have such problems with small items. So today everything happened precisely because of the Plyushkin dumplings (it was too lazy to cook separately))). So the dumplings are whole and everything is fine. I caught the dumplings))).

Just today I cooked dumplings with potatoes ... but I only had them for two or three days in the freezer ...
And I have small ones - I did it on Teskomovmkoy for 10 things ...
It seems like they are all intact ... I was more afraid that they would disperse along the seam ...

Now big and I'm afraid to do ...

[Citizens of the Gopnik!]

Citizens of the Gopnik!
Nukas, go byra, who robbed Ozone and snatched away the last and for all time my favorite zoltenny Idea ?!
Stand up to the wall - schA I will do an auto-da-fe over you, with a bazooka

No, well, you've seen, eh ?! Well, as soon as you open your mouth that I want a little one, it immediately evaporated! After all, there are white dofigischa, but no, it was mine, personal, zholtenky flooded!

[Aaaaaaaaaaaaaaaa! Appeared!]

Aaaaaaaaaaaaaaaa! Appeared!

The same! And then sare with me! Until you yell, they won't respect you.

[Lena]

Lena!!! This is definitely not me !!!!
I don't need her ...
Cross me off the list !!!

That I am already kind Vish, someone hurried in advance and returned my beauty.

Scared !!!!!!

No, well, have you seen, Svetk ?! Until you grab the bazooka - no order!

This is yes !!!!
You cannot relax !!!!
Watch out for them !!!!
And I'm not that ... I'm not ... I'm white and fluffy ...

[fluffy]

I'm white and fluffy…

Light, and Light ... oh, I don’t even know how to say it ... but I see that you’re not on course yet ...
... but you got a haircut, yes. And a ladder
Takshta, you may be white, but you are not fluffy.

But don't be upset, it suits you, honestly.
And the ears are so ... quite ... outstanding ...
No, well, what, but you can hear well through them.