Pressure cooker Moulinex Cook4Me CE 7011 - small miracle 6 liters

I make it easier. I heat up quite a bit in the "Frying" mode (one or two divisions on the heating scale) and turn it off completely. I check it with my hand - good warmth. I put a silicone mat or a silicone mold at the bottom, put the jars of starter culture and close the lid with a lock for 6-8 hours. I put a towel on top of the lid to keep warm. I make kefir and yogurt, always great!

[ToALL]

ToALL
I'm going to take this second-hand cartoon with delivery under warranty for 75 bucks. Tell me, how can you quickly check in the delivery service office that the multicooker is working and warms up at least a little?

Or maybe all the same, let a new one on credit, so no one * offended * before you, but you can check it in the socket for frying with the lid open, the saucepan will start to heat up, And a new pressure cooker in Eldorado costs 125 dollars now

[Lina12]

Lina12,
In the online store Eldorado - 4000 UAH or approximately 165 bucks. More than doubled.

How is the frying mode on the menu?

Twist the joystick and find the position of cooking frying, when you turn it on, you will understand, and you can still score in YouTube and show step by step what you can turn for, good luck

Question - fast cooking mode, is it with the lid and valve closed?

on page 85, there is a link to the instructions for this pressure cooker, download, fast cooking is with the lid and valve closed, under pressure

Can you please tell me how things are with baking in this model? I have a terrible oven so this question is very important.

Mulechka is wonderful! Every day I am ready to kiss her on the top of her head, but for baking, in my opinion, you need to use a different machine ... I bake in a bread maker. And for the preparation of any other dishes - I RECOMMEND !!!

Hello everyone! Take it into your ranks)) My husband gave such a cartoon, and I keep going around the bush, I just can't decide what to cook and in general where to start)

[Orhideika]

Orhideika, start with Ukrainian-style Potatoes, delicious and very fast. I have this recipe only in the English menu, maybe the new models already have updated firmware - look.
I have already simplified it completely, I do it without bacon and without flour, I just lightly fry the onion in sunflower oil, then the potatoes, then add hot water and close the lid. Express dinner

today I made a stuffed podcherevok, then chicken legs with cream, washed the saucepan and there the white bloom remained at the bottom, though I washed it with dish gel, what should I do? Who had that?

I had, the saucepan stood for a while with a solution of soda and then with a dishwashing brush everything washed off

THANKS !!!! I have already read that it is necessary to grease with sunflower oil, but as I understand this scale I will do tomorrow with soda, and this brush is on a sponge for dishes ??

exactly the brush! she's on a long handle!

[red bloom]

Since we were talking about a raid at the bottom ...
I continue to actively use the multicooker for cooking buckwheat in a low-temperature mode.

Periodically at the bottom forms red bloom (someone, it seems in "Vkontakte", was crying about rust at the bottom. I think it was a similar case. There can be no rust there. Aluminum does not rust!).

I get rid of this plaque with table vinegar. And I do not even pour in liter bottles, but just cover the bottom slightly. And so everything goes perfectly. I don't even rub anything - it just disappears

On weekends, in the morning, I cooked milk porridge for breakfast, put it on plates, washed the bowl with hot water, wiped it dry with a paper napkin (this is an important point. On a dry bowl, plaque is much more noticeable!).And if a visual inspection shows that the plaque is somehow too much, then vinegar into the bowl, and back to the cartoon. I close the lid so that the smell of vinegar in the kitchen does not stand. On "Warming up" and "Maintenance ..." I do not turn it on, because the bowl after washing is already pretty warm. So it costs 30 minutes or an hour - slowly have breakfast, drink some coffee.
Then my bowl with Feri. And I wash the lid with the valves at the same time - it will be cleaner, and without the smell of vinegar.

[EagleB3]

EagleB3, thanks for the tip, this plaque is also confusing. It seemed to me that it began to burn after its appearance, but it was not washed off with detergents, now I will try with vinegar.

About a week ago I received a MOULINEX Cook4Me USB CE 702132 multicooker-pressure cooker from Ukraine (model with a USB flash drive). It was bought mainly for cooking semolina and oatmeal in water for an elderly person who is no longer chewing (there are plenty of them and I was tortured to cook on the stove endlessly ..) Not in the menu of the "Milk Porridge" program. I tried to cook on the programs "Wheat" .. "Millet" - there are huge problems - help! ..
1. Semolina porridge:
Cooked 1: 6 (100 g semolina per 600 g water). She stirred semolina, salt, sugar in water, smeared the sides of the pan with oil. I put the program. one of the cereals for 5 minutes. - semolina is brewed in layers, lumps. I tried to cook with a large addition of water - it writes, a mistake, a lot of liquid, and spits out porridge and slurries from it. Each experiment ends with porridge in lumps in the trash. What should I do?
2. Oatmeal:
Cooked 1: 4 (oatmeal, water) prog. "Wheat" decreased by 4 min. - the multicooker wrote that there was a mistake, there was a lot of liquid and was spitting liquid. today I cooked 1 to 3.5 - as if nothing, but also porridge separately, and the slurry on top of the porridge separately. There is no uniformity.
At the same time, on YouTube and forums, they show and write that semolina is obtained without lumps. Please, help!

Dear Women and Men, owners of the cook4me multicooker, tell me. Today I bought this beauty in the style of an ancient amphora and I don't know where to start. How and in what amounts of water and lemon, as well as on which program to drive the first launch to remove harmful odors and disinfect this beauty? And tell me what a delicious recipe for the second course, so that three family members can eat at one time and 1 liter remained the next day to take to work.
Evgeniy.
ps. taking into account, meat is chicken or pork, cruis and the rest does not matter, there is probably everything.

Eugene, congratulations on your purchase) The pressure cooker is not without character, but very good, because it is powerful and of high quality.
I didn't do anything, I just washed the bowl before using it for the first time and wiped down the pressure cooker itself.
You can boil a lemon if you wish)
pour water, well, a liter, throw in half a lemon, quick cooking mode for 5-10 minutes.
But it's better to read the whole topic, all your questions are answered here.
There is a collection of recipes.
Yesterday I made beef in red wine.
Meat in pieces like for goulash, first fry the onion, then add the meat and fry a little too. Salt, pepper, lavrushka, red wine.
15 minutes quick cooking.
If it's a little tough, add another 5-10 minutes.
Depends on meat.

Tell me, who has Shteba's pressure cookers and Mulinex?
An interesting comparison.
In terms of power, the staff seriously loses, but everyone praises it so much and there are a lot of recipes.

Che, I have some kind of negative experience of using this multicooker.

A year ago I already wrote here that on official recipes, an error often popped up - not enough water, add water. And constantly poisoned through the valve. After reading the instructions that it should not be poisoned through the valve for more than a minute, I took the multicooker to the service. They replaced some boards and stopped poisoning. Half a year has passed and again .. I cook chakhokhbili and constantly poison the valve a little. This is especially noticeable if you remove the top plug from the valve.

I actually have a question, when you cook, it happens that the entire cooking is slightly undercut by the valve (there is a little steam)?
And I also have a question, how to use the search on this forum? For example, in this now, according to the words, the valve is poisoning.

Thank you

This does not happen to me, it happens that during the cooking process it can release a little steam, but this is a few seconds, but it does not constantly happen.
I'm very happy with the pressure cooker.
Before that there was a Unit, that's where the darkness is!

We bought this multicooker a month ago. Everything that was cooked most of it turned out even better than on the stove. Trabla was with semolina. At the end of cooking, we had a fountain of semolina to the ceiling. Other cereals are excellent.
I saw this cartoon about 3 years ago in an advertisement. Then I thought it was a useless thing, since I fought with a bread maker (bread did not come out in any way). Then the wife wanted a cartoon. At first I looked towards the Redmont. Then I saw this cartoon at my former classmate, looked like it and turned out to be quite roomy. And I bought this one, only twice as expensive as 3 years ago.
Cooks 2 times faster than on the stove, we use the stove 2-3 times a month. They began to wash less dishes, because when making soups, you always had to wash the pan. The taste of the soups has changed. I didn't like buckwheat soup before, now it has become my favorite.
Generally happy with the purchase and my wife too! :)

there is one question: after a month of use, small specks appeared on the heating disc. Food did not get there, they always washed everything according to the instructions and wiped everything dry with a napkin. I don’t know why they appeared, I’ll add a photo later.

Here is a photo:

Hello colleagues. I also have this futuristic saucepan. But for a month now I have not been able to use it. And the thing is, in the saucepan itself, chips formed at the bottom. The strangest thing is not clear why. I did not poke or scratch her with forks and other "dangerous" objects. In general, this happened after I burnt the meat in it. Something I made a mistake with time or the amount of liquid, and it got really fried. I soaked a saucepan with fairies and left it overnight. In the morning I washed it with a parolon sponge, The burnt parts of the meat easily came off. I was already overjoyed, but after rinsing I saw chipped chips at the bottom.
I read the instructions, it says that if the bowl is damaged, it is impossible to cook in it ((((((((((((and I already got used to cook in it. Without multi, gastritis aggravated and generally life is not happy. To her.
I've been looking for a month where to buy a new cup and can't find it :(
Tell me, maybe someone bought a spare bowl for it?
Did anyone have these chips? Can a cartoon with such defects be used?
thanks in advance.

[Katerina]

KaterinaIs the pressure cooker still under warranty?
In any case, call the Mulinex service center.

[Lisichkalal]

Lisichkalal, No unfortunately no longer under warranty.
Can't find the service center number

Moulinex service centers in moscow
🔗
Also, the warranty card must remain, the phones are indicated there

Hello, I read the whole topic. But it didn't work out with my slow cooker))) About quick cooking, everything seems to be clear here. I have a problem with something else, since we live in Belgium we bought it in a store and even though there is an inscription in Russian on the box, it’s not on the menu .. okay, there’s no problem, you can read in French too .. I can’t understand how her to cook our meals. I have a model moulinex cookeo 7010 10. There are many recipes for moulinex cook4me on the Internet. Perhaps someone has the same model and will help you figure it out))). If you put the country France, in the dessert only puddings, if you put Australia, there is something like a biscuit .. but the mule suggests steaming.

And hello again!))) I made a charlotte on the frying program. 20 minutes with the lid closed, lock in the middle. I turned it over and another 3 minutes. So who's the Frenchwoman .. is not all lost. Now you can bake a biscuit too .. I just think it's better in a silicone form.

I have a Frenchwoman, but there are other machines for biscuits)))
The only inconvenience for me is that I can't adapt Russian recipes. God knows, when is the pressure of the automatic machine?
I cook either on fast, which is most often, or on built-in French.

[I CONGRATULATE ALL HAPPY NEW YEAR and approaching CHRISTMAS!]

About the spoiled bowl: According to one of the inhabitants of the branches (see the last leaf in the collection of recipes), replacement bowls were supposed to appear in service centers in March. Even if it is out of stock, it can probably be ordered.Bowls should be - the line continues to live and sell.
For all this time, I have one single chip at the bottom. After that, I did not notice it. As far as I understand, it appeared at the site of a casting defect - a shell the size of a small bead was found under the chip. So we live on.

Regarding the constant undercutting of steam, perhaps a defect in the valve seat. And it's not even very clear which one. To understand, you need to look at the valves themselves. Who exactly is baiting. Then you can figure out what to do with it. But, of course, the need for this "do it yourself" is upsetting.

As for the adaptation of recipes: you can try to dig a Cookeo USB multicooker (either it's 7021, or it's 7041). If I'm not mistaken, you can upload (or store) your recipes from a USB flash drive. If recipes can be stored, then they can be programmed. This means that somewhere in the network there are already examples of recipes, and the logic makes them expect them in the form "low pressure for 10 minutes, then high pressure for 7 minutes."
I would have dug myself, but here's the bad luck: there are 22 minutes left before my New Year's vacation, and I've already begun to be lazy. I can still think about it, but I can only dig it after 10/01/2016.

Take this opportunity to -

I CONGRATULATE ALL HAPPY NEW YEAR and approaching CHRISTMAS!

The new multicooker has been announced in Pressure cooker Moulinex Cookeo Connect CE703800

I recently bought Moulinex Cukeo CE7041. I don’t know if it is very different from the models discussed here earlier. Among other languages ​​there is Ukrainian and therefore all the recipes. I use fr. a little German and Ukrainian. Not in the previous models? I am asking this lady from Belgium. Very comfortably. I read 45 pages of this topic, then I went to the last one and I was a little enraged by the same questions. Why not read the topic first. All the answers to all questions are already there.
Among the recipes, smoked pork knuckle on chips is a pattern break :).

How do you search on a given topic?

Cook4Me CE 7021 USB was recently brought. Looks like new, no signs of use. But there are small scratches on the screen frame. Here is a photo
.
Do you have something similar? I don't quite understand what to do now, start using it or go change?

There is a protective film just opposite the screen, and these scratches go along the entire black frame.
I think that they will not interfere with using the multicooker. What to do?

The photo doesn't seem to show any scratches. Of course, they will not interfere with the use, but if these scratches annoy you personally, then it may be better to change it.

And today I got a pot. True, I bought it. at. (a new one is a little expensive to play around).
So far, he makes me smile and a feeling of sincere and genuine emotion. Such a cutie !!!

I haven't studied the topic yet, a few questions -
Can it work with the lid open (I want to boil the ham). I doubt it, just wondering.
And what kind of steamer should be in the kit - they gave me two, they said that it was. The first is iron, the second is plastic, like from Orson.
Is it possible to wash the bowl in the PMM - the previous owners washed
What's a simple one to cook?

p.s. The child is delighted! Already fried a couple of my machines while I was distracted

Congratulations) good pressure cooker)
Iron steamer and one)

0) I haven't studied the topic yet
1) Can it work (... cook) with the lid open
1a) I want to cook the ham.
2) And what kind of steamer should be in the kit - they gave me two, they said that it was. The first is iron, the second is plastic, like from Orson.
3) Is it possible to wash the bowl in the PMM - the previous owners washed
4) What is simple to cook?

0) Scroll the topic a little from back to front. You will come across a link to a collection of recipes and useful hints.
1) Maybe. In the "frying" mode. But why? The pressure cooker will do the same, but faster.
1a) The topic was a detailed study on the subject "Ham in 7011". Is in the "Collection ..." (recipe "Pork ham (slow cooker + ham maker)"). On the other hand, according to GOST, ham is prepared, if I am not mistaken, to a temperature inside the piece of 71 degrees. Here, as it were, the ideology of the recipe "Low-temperature baked pork tenderloin" suggests itself.
2) Made of stainless steel. On an elastic horseshoe brace. In the "Collection ...", as far as I remember, there were photos of preparations in my own steamer. Yes, at least in the recipe "Steamed marinated chicken fillet."
3) If you have already washed and not killed - so why not? I have no PMM, so I never washed myself.
4) Eeee ... "The taste and color of all felt-tip pens are different!" ... Again, the simplest thing is to look into the "Collection ...". From low-temperature buckwheat (nothing can be simpler than it, KMK ...) and milk cereals to alcoholic beverages. Yes, that's at least the same "Steamed marinated chicken fillet." Very simple and delicious. If for some reason you do not want to give your child chicken with soy sauce, then do not marinate a piece for it at all (or marinate for less time) and put it on top when cooking. His piece will be a little lighter, but from a wonderful pot and from a common heap.

Please tell me who cooked a large amount of meat in a pressure cooker.
I make beef (in slices) in wine and with mushrooms, but usually 500 grams-1 kg. 40 minutes on fast mode. It comes out very tasty!
And then a bunch is outlined and you need to make 3 kilograms!
Do I need to lengthen the cooking time?
Do you get the same result as with a little meat? Or do you need to split it 2 times and do 1.5 kg?

I want to buy a spare saucepan, but I can't find it anywhere. Tell me the address, please! I think this is the best cartoon, but the trouble with spare parts, and even disappeared from the sale ...

After two years of active use of the multicooker, a brown coating formed at the bottom of the pan (I constantly cook soups and borscht). Shared advice on whether it can be cleaned like an electric kettle, with vinegar or a lemon brush in hot water. Will the non-stick coating harm it, although its quality has deteriorated due to this plaque.

I want to buy a spare saucepan, but I can't find it anywhere. Tell me the address, please! I think this is the best cartoon, but the trouble with spare parts, and even disappeared from the sale ...

I saw on Amazon .. relatively not very expensive

health to all owners of this model. tell me, it's not possible to read everything, who could cook yogurt? I read about baked milk how to cook it, and what about yogurt and baking bread? who did it and how?

I saw on Amazon .. relatively not very expensive

Milla, what Amazon, give me a link, please

[@ Milla @]

@ Milla @, was on Amazon. Didn't find ... throw off the link, plz.

on French Amazon .. Moulinex is their manufacturer .. only here these models are called "Cookeo", not Cook4Me

Added Thursday, 10 March 2016 12:16 PM

the link does not allow to put

Added Thursday, 10 March 2016 12:16 PM

look for this ::
Cuisine & Maison: Moulinex: Rangement et organization

Added Thursday, 10 March 2016 12:33 pm

found what this saucepan is called ..
"cuve cuiseur cookeo SS-994792"

on Amazon it is temporarily not available, but on other sites it is available for sale .. price 23.40 euros

Added Thursday, 10 March 2016 12:55 PM

yes, there are Russian sites
SS-994792 Bowl with BODY POT handles of multicooker Moulinex CE701, CE703 and Tefal CY701

Added Thursday, 10 March 2016 12:56 PM

Price RUB 4890

no one has

[@ Milla @]

@ Milla @, thanks, now there is almost nowhere in stock, so I will wait for the fry, maybe they will appear on the Amazon.