Pressure cooker Moulinex Cook4Me CE 7011 - small miracle 6 liters

Friends, has someone already disassembled the top cover (the one that is plastic, with a lock button) or perhaps has instructions for disassembly?
And then I unscrewed four screws, but does not give in. Apparently there are latches somewhere, I would not want to break them.

Friends, has someone already disassembled the top cover (the one that is plastic, with a lock button) or perhaps has instructions for disassembly?
And then I unscrewed four screws, but does not give in. Apparently there are latches somewhere, I would not want to break them.

From above, you need to remove the opener handle, first tuck the shiny lid, under it there are two screws.

Eh, more than 3 months have passed since the board was replaced, and the new one took off the same way.

In the process of steaming chicken fillet, (in manual mode for 20 minutes),
after heating the water, error 28 (Float valve reed switch error) slipped a couple of times -
when trying to launch, she tried to click the ball, but something did not work out for her.
After several attempts to start, the old message code 30 came on,
send me to the service center.
After turning off and cooling down, when turned on, immediately throws out a message,
well, and then without reaction, everything is the same.

Something there is no desire to carry it and the money again to the service center, a guarantee for the last
the renovation ended one and a half weeks ago ...

Congratulations on your good purchase! Read about baking and much more here: 🔗

thank you very much for the recipe file

Please be happy to help!

Tell me, please, on what "recipe" to stew the chicken to the state of stew in order to roll it up in jars?

"Jelly" or "manually" "fast mode".

I don't seem to have a jellied mode)
I have a new model with yusb, I really haven't pumped any recipes yet, but the sewn ones are a little stupid)
So I realized that I would cook everything either by hand or using ingredients.
Thank you

Hello everyone who cooked cheesecake in this wonderful pan, share the recipe) I recently bought this slow cooker, it seems, I figured it out, but with baked goods, the first pancake is lumpy (

Hello everyone

I'm here with an unusual question for you.
I live abroad and bought a tefal cook4me multicooker.
I started looking for recipes, it turned out that this is the same slow cooker as moulinex, but they don't sell it here.

For which day I have been suffering with milk porridge.
I do not have a recipe for Millet porridge (you can choose from 3 countries, France, Australia and the United Kingdom).

In the section of cereals and pasta there are rice (brown and basmati), buckwheat, barley and barley, quinoa.

I tried to cook oatmeal on barley mode.
Several times it worked, and several times the milk escaped when the pressure was released through the valve.

Also, if you put on the timer in the evening, several times the multicooker gave out that there was not enough liquid to build pressure (for oatmeal I always took a glass of oatmeal, 2 glasses of milk and a glass of water). Does it feel like the cereal is taking in moisture overnight?
After adding more water and starting the multicooker again, the porridge escapes through the valve

Somewhere I saw advice to cook porridge longer, but even after 4 minutes of cooking, a crust forms at the bottom ..... In those times when the porridge was obtained, there were no marks on the lid and there was not a trace of milk in the bowl at all. I don't understand why it stopped working. And it's very annoying that such garbage on a delayed start ...

I understand that for milk porridge you need to find something in the ingredients that is cooked with low pressure. I wonder if there is such information anywhere at all? I've already gone through several cereals, pearl barley seems to be the most suitable ...

If someone can help with advice, I will be grateful!

Thank you!)

[click the pressure sensor]

I just ran the hard test. In my version, it is called at power-on with two buttons pressed.
First, he asks to press the buttons, twist, click the pressure sensor

And "click on the pressure sensor" - what do you mean?

And "click on the pressure sensor" - what do you mean?

In the lid of the pot there are 3 “devices” under the lid. One large valve in the center, with a metal ball on the other side in a plastic cage,
one safety valve, on one side with a slot for a screwdriver, does not move your fingers,
and on the other hand the desired pressure sensor. Is it a loose cylinder in black plastic? on one side and a magnet on the other end. When pressure rises in the working volume, this cylinder is pushed out by pressure, and the magnet activates the sensor.

Actually, in the test, to check the mechanism, you need to press this little black pimp with your hand to check if this whole mechanism works,
such as whether the cylinder is stuck, whether the magnet has come off, whether the sensor itself has fallen off, etc.

If someone can help with advice

I cook the oatmeal in this way: on frying, I bring the milk to a boil and add the ingredients (oatmeal, sugar, salt to taste), let it boil for about a minute and put it on keeping it hot for 15-20 minutes and it's done))) The porridge is very tasty comes out. In general, when I need not to run away, I do not tighten the purple cap)))

[busia]

busia, not twisting the cap looks like that, sir ... Doubtful.

To cook milk porridge without running away, you must use low pressure recipes (ie recipes for milk dishes or, for example, "Lentil Soup"). Or modes for "low temperature" cooking ingredients ("lentil", "barley" ingredients). As a last resort, you can contact the service for clarification.

P.S. There are only five different modes used in local mulinex for any recipes / ingredients:
• High pressure 170KPa / 1.7 bar / 115 ° C
• Low pressure 133KPa / 1.3 bar / 109 ° C
• Roasting: 160 ° C
• Heating up: 70 ° C
• Keeping warm: 63 ° C
Milk porridge is just "Low pressure, 1.3 bar / 109 ° C".
And tefal can be a little different.

I also took apart the lid. In terms of electricity, there are:

Please tell us how you disassembled the cover. Something she does not understand me. Surely there are some latches and it is scary to break them.

Now my illness is in the service, I don’t have anything to see, from memory I remember that the main thing was
remove the opener handle, which is in the upper middle. First, snap off the shiny lid from it,
there are two screws under it.

[20lizard20]

20lizard20, thanks for the quick response, but something is not working out for me. I took off this cover, unscrewed all the available screws (13 pcs.), But the cover cannot be disassembled.

to remove the shiny blotch too? Or is it screwed on from the inside?

Now, from the bottom side, you need to snap out the inner part of the lid, it is latched in a circle.
(if you haven't forgotten anything

keeps something inside. Maybe there are still fasteners under the shiny lining?

The bottom is snapped off and won't come out?
Maybe a lock lever? twist the lock mechanism.

You don't need to take off the big shine.

I'll try again in the evening

[20lizard20]

20lizard20Thank you so much. It snapped off at the next attempt quite easily. There was no need to unscrew the screws under the handle of the lock. Now I do not know how to lubricate the rusted ball pusher. I scraped off the rust, but what kind of lubricant should I choose so that the rubber cap does not corrode and protects it from rust?

Probably something like silicone-tseatimo.

Teflon PTFE will not work?

Teflon PTFE will not work?

DuPont specifies the temperature of the onset of melting according to ASTM D3418 for various types of Teflon from 260 ° C to 327 ° C. [5]
probably will. Spray?

yes spray. up to 250 °

I would use Silicon-Fett from Liqui Moly ( 🔗). Slippery insane. Working temperature up to 200 degrees - more than enough in this node.
It is thicker than Vaseline, so smear it very little, rub it in a thin layer and remove all excess. It should not be visible to the eye.

And the spray, kmk, both arrives and leaks.

It is so volatile while dissolved. After application, the solvent evaporates and the base remains.
Look, even motorcycle chain lubricants are made in the form of a PTFE balloon.

Well, I don't mind using something else, more suitable, if available.
If not, then Teflon will work fine.

[20lizard20]

smeared with Teflon, for lack of a better one. I also replaced the rotted LED. Now works like new. In a year I will disassemble and check for rust. Thanks again 20lizard20!

Does anyone have that steam is constantly coming out during cooking? Within 20 minutes, sometimes a little more, sometimes a little less.
The instructions say that if steam is released for more than a minute, then there is a direct road to the service.

P.S. And how to make a search, only in this thread?

Does anyone have that steam is constantly coming out during cooking? Within 20 minutes, sometimes a little more, sometimes a little less.
The instructions say that if steam is released for more than a minute, then there is a direct road to the service.

This is normal, during the cooking process, excess pressure is released.
The instructions say about the moment when, in general, all excess pressure is released,
at the end of cooking, so that you can open the lid.

Good day. I bought a pressure cooker yesterday. I have already prepared stuffed peppers, but I have such a problem, the lid does not open well, it closes very tightly and the twist lock on the lid opens, the light is flashing, but it doesn’t matter, even when the lid is open, the joystick spins easily, but you just need to close the lid right from force, I think maybe my design with a saucepan does not match ??

Hello. In the recipes I found that you can put the lock in the "open-closed" position during cooking and cook like that. But I still write, close the lid until I close it completely. Do I have a defective copy?

Good day. I bought a pressure cooker yesterday. I have already prepared stuffed peppers, but I have such a problem, the lid does not open well, it closes very tightly and the twist lock on the lid opens, the light is flashing, but it doesn’t matter, even when the lid is open, the joystick spins easily, but you just need to close the lid right from force, I think maybe my design with a saucepan does not match ??

Good day. Does it close / open for you before cooking or after it ends / in the process, when you add time?

Hello. In the recipes I found that you can put the lock in the "open-closed" position during cooking and cook like that. But I still write, close the lid until I close it completely. Do I have a defective copy?

Hello. The position midway between open and closed does not apply to pressure cooking, which requires the lid to be closed.

Guys, here we discussed a lot of issues related to the operation of the pressure cooker. If you find time to reread everything, you will have an answer!
Look more here:
🔗

Good day. Does it close / open for you before cooking or after it ends / in the process, when you add time?

It is difficult for me to open after the end of cooking, it is very difficult to turn the rotary knob by force.

[MAX]

One of the reasons - the saucepan is not well in the pressure cooker. Mark MAX (which is inside the saucepan) should be on the left.

Oh, how to look ?? For example, in the center we have an OK button and to the left of it there is an arrow * cancel * so there you need to have a MAX mark? from this side

[The mark in the pot itself is on the inner wall.]

Yes. The mark in the pot itself is on the inner wall.

Yes. The mark in the pot itself is on the inner wall.

Thank you. And where did you read about it? I kind of looked through the instructions, but I didn't see it ..And there are some other nuances. Please tell me. I watched a bunch of videos on YouTube and didn't find anything like that. THANK YOU for the tip !!!!!!

You are welcome. In this thread there was a discussion of problems and their solutions (it's a pity that for some reason 20 pages were deleted). You can't remember everything at once. They also shared recipes. Read it. I didn't have big problems, TTT, I cook in a pressure cooker all the time. You have to adapt with baking.
I gave a reference, did you go there?

I followed the link, but I’m such a teapot on my computer, I’m like a link to some folder, now I can’t find it, I wanted to save the text, but I don’t save some kind of archives, folders --- oh, it’s just hard for I will go to the branch and watch Thank you for your understanding !!! And where did you find out about the lid and the saucepan? I wanted another pressure cooker, but mine wasn’t in the Eldorado and this one was also with a meat grinder as a gift, so I got coveted, and I was already making bream as canned food, 1.5 hours and it’s possible with bones yes, I am still cooking everything in manual mode,

Lina, save it to your desktop. I advise you!

I saved it to the desktop, I did it, I have a request, if I can have any questions, I will address it as an experienced master of this technique. Thanks !!!!!!!!

I will be glad to help if I can (I'm still a long way from the master, I'm an amateur).

everything closes and opens normally for me, don't put a saucepan)) I never look where the inscription is swing, to the left or to the right)

Today I went shopping and specially twisted the lids of the mules of our model, so, in reality, almost everything opens normally, only one more found the same problematic one as mine, in it, even a little saucepan was scratched along the rim by the mechanism,

Tell me, has anyone made yogurt in our cartoon? I did this way:
- for each liter of milk, 2 tbsp. l. natural yogurt without additives (in subsequent times you can use the one that you prepare)
Mix thoroughly, pour into jars with lids, put in a cartoon on a towel (so as not to scratch the bottom), pour water 45 degrees before reaching the lids, close the multi lid and not turn it on, leave for 4 hours, then turn on the "heating food" on 4 minutes, turn it off and leave for 6-8 hours (I left it overnight), then in the refrigerator for at least 4 hours. Great yoghurt always came out. (y) But then I thought about "usefulness", bought natural starter cultures with bifido and lactobacilli, and began to ferment, only replaced the "heating" mode with "keep warm" because it still has less temperature ... ., like yoghurt turns out, but somehow snotty and saddens me that the mode of "maintenance" 65 °, and beneficial bacteria die from a temperature above 45 ° .. Question: how to calculate this threshold at 45 °? : girl-th: Maybe someone was bothering with milk like me?