Pressure cooker Moulinex Cook4Me CE 7011 - 6 liters small miracle

there is also at the office. website fr.moulinex = 24.40 euros
cuve ss-994792

Added Thursday, 10 March 2016 5:21 pm

but in general these pans are produced by Tefal .. so you need to watch them
Tefal - SS-994792

[@ Milla @]

@ Milla @, Thank you, I found it .... but they do not deliver to Belarus ... you have to look in Russia ...

in Ukraine, many links open .. like prices are everywhere .. maybe there is in stock

French mulinex is also not available.

health to all owners of this model. tell me, it's not possible to read everything, who could cook yogurt? I read about baked milk how to cook it, but what about yogurt and baking bread? who did it and how?

I advise you to look here: 🔗

in Ukraine, many links open .. like prices are everywhere .. maybe there is in stock

It is definitely in stock, and not very expensive.

I don’t understand in any way how you can boil a kampot from 50 grams of water.

we call COMPOT -compote-
stewed fruit in slices .. mostly apples ... use either as jam with a croissant .. or as a garnish sauce for oven-baked chicken .. well, as the first food for children, instead of canned

Can you please tell me, can you cook cottage cheese in a slow cooker?

Can. 1. Pour kefir into the pressure cooker bowl. Set the "warm up" mode. After 20-30 minutes, the serum will begin to separate.
2. An hour and a half later the dry cottage cheese will completely separate.
3. At the end of the time, turn off the "reheat" and let the curd cool at room temperature for several hours.
4. Then fold the curd onto a sieve or cheesecloth.

[Mila61]

Mila61, THANK YOU VERY MUCH!! I'll try it on the weekend. I'll write how it happened.

[Mila61]

Several times I made cottage cheese from 1% kefir "House in the Village". Very tasty.
For 3 liters of such kefir, it is strongly recommended to add 200 grams of 10% cream (in several places it was found that this is necessary for the correct fermentation of cottage cheese). Stir well. Then warm up. And it turns out cottage cheese about 5% fat.

Very important (as written Mila61) let the curd cool down well - otherwise it turns out to be dry.

And the leftover whey ... It tastes pretty good on its own to my taste. And you can also knead pancakes on it.
And there are still options for its use for cosmetic purposes - but I've only heard about it.

Good afternoon, these SVs are not on sale, I found a used one, the girl writes "I used it 3 times."
I want to go see. bowl and check the functionality - steam release.
Girls, tell me which mode to check quickly (with water) - indicating which buttons to press.
And I will take advice on what else to pay attention to

*

[Gefilte fish]

A couple of pages ago I was asking questions about the Moulinex Cook4Me CE7021 USB multicooker-pressure cooker (model for Ukraine, with a flash drive). Now, after 11 months, it's time to report on it.
I cook almost exclusively in the cartoon, I forgot about the stove altogether! Some built-in programs have incorrect translation and errors (as they wrote). But I cook a lot using the manual program (classic cooking), because I already know what I need to fry, and then how long it takes for pressure cooking (pressure cooker).
After me, all my friends bought the same model)) And only I of all "got" to a breakdown (10 months from the date of purchase) - the screen suddenly went out during cooking. Absolutely. Forever and ever. Of course, I was upset - there is no such product in Israel, therefore there are no those. service .. But we decided in an interesting way: we took the machine to a familiar workshop.The master opened and said that it was necessary to change the chip (board), which, of course, are not here. He photographed a chip for me, I sent this photo to my sister in Ukraine and she bought me this chip ($ 20) just before the trip to us. I brought it. The master delivered in minutes. And I'm happy again with my cartoon !!!
Yesterday I tried the Slow Cooker function for the first time, I want to report what happened)):

Gefilte fish(gefilte fish) in a multicooker Moulinex Cook4Me CE7021 USB, right here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461578.new#new

There are two multi - one produced for Russia (CE 701132 / 87B), the second for Europe (CE 701100 / 87E). The list of built-in recipes is different everywhere, even for different languages ​​in the second (for France one set, for England another, in the English menu there is no program for cooking buckwheat, for example, there is no program for milk porridge anywhere in Europe).
Is it possible to reflash the second cartoon in the same way as the first? Or at least add recipes from the one for Russia? ) In the SC they said that it was like no way, but I suspect that they are just lazy to mess around.

Since yesterday, I am also the owner of a space miracle! Today I made a gravy of pork with prunes in sour cream on an automatic program in 8 minutes. I was afraid that it would not boil over, but everything worked out great.

[Anna5311]

Anna5311,
Anyut, congratulations ... let the UFO please ...
And where I took it, I also wanted it at one time, but something 6 liters. stopped .....

[marlanca]

marlanca, Galina, Thank you. She came to me from Ivanovo with Avito, completely new for 5000. In my city they have been selling second-hand for 7000 for a long time and they do not want to give up!

[Anna5311]

Anna5311,
Great ..., delicious recipes for you with her ...;

[Galina]

Galina, Thank you. At first glance, she is not confused! Everything seems clear!

[Anna]

Anna, Congratulations. I am idle because of the mule
Well, I love her, despite the fact that neither the temperature nor the pressure can be changed manually ...
But high-speed automatic pressure release, a quick set of pressure, the design, the convenience of the bowl, no water flows anywhere ... in general, a test, not a pressure cooker

[Lisichkalal]

Lisichkalal, Svetlana, Thank you. I have wanted and searched for her for a long time, and now I have a beauty! And I also bought Stebu the next day (yesterday), the price was attractive.

Who knows what to do if everything starts to stick to the bottom of the pan?

Good day. I became the owner of this multicooker. For a long time I saw her in advertising on TV, and then it was just Black Friday and discounts from stores. I am from Kiev and our multicooker is in Ukrainian. I tried to make pea soup, chicken noodle soup, pilaf, stewed potatoes with chicken, stewed pork ribs. Everything worked out very well and no problem. But there is one with milk porridge, the first 2-3 times everything was ok, but then milk began to run out of the valve when the pressure was released. I tried it in different modes and nothing good. For the most part, I bought it for the morning milk porridge at a delayed start, and such a thuja. Help advice on what to do.

Help advice on what to do.

You can not tighten the purple cap on the inner lid all the way (I cook the jelly so that I don't run away)). But in general, I got used to cooking dairy like this: in manual mode I put it on frying and bring the milk to a boil, pour oatmeal, salt, sugar and after a minute as it boils I turn on the mode of keeping the mines hot. by 10 or until needed. It turns out very tasty and fast, though not on a delayed start.

Good day. Now I am in your ranks, for 3 days already))
At first it was scary - a lot of money was not clear for what they gave, the first evening I was tormented by a toad and the thought of giving it back from sin away
And yesterday she freaked out and began: stewed cabbage for 10 minutes !!! Well, okay, let it be + warming up, but still steep))
Borscht according to your own recipe on a built-in program: broth 10 min + borscht itself about 9 + 1 min on spices after cooking. Well, quite a borschik turned out to be, nothing like that. I'm just waiting for the final verdict from my husband as he pleases.
Only the question arose: is she squeaking something in the middle of cooking? In the end it is clear, but earlier - is it generally normal ???

Only the question arose: is she squeaking something in the middle of cooking? In the end it is clear, but earlier - is it generally normal ???

Yes, it is normal)). She squeaks a couple of minutes after she gained pressure and cooking began (something like that)

Added on Friday 16 Dec 2016 5:55 PM

Who knows what to do if everything starts to stick to the bottom of the pan?

Mostly meat sticks, so if you need to fry it first, fry it in a pan, and otherwise cook as usual.

[busia]

busia thanks for such a prompt response
I'm probably getting bored, but she beeps already during the cooking program, when, for example, 5 minutes out of 8 have passed (something like that ..)
that's why I'm worried about her)) - you talked about it, did you understand correctly ??
today I am in full swing mastering the technique: stewed fish in tomato for 5 minutes in total)) and mashed potatoes for 40 minutes were prepared - it was even strange, I did not know where to put this time
the result for today: my husband is happy with everything except borscht (he says mine is tastier, well, I'm glad of course), free time was added and I was not "killed" by the kitchen, but quite cheerful
my soul feels, we will make friends with gravity

but it beeps already during the cooking program, when, for example, 5 minutes out of 8 have passed

yes, maybe so, one piiik is doing in the process)))) Make friends by all means, this is a miracle stove, I can no longer imagine life without it

Thank you very much)) I joined the happy owners of this miracle of technology a little late, missed all the discussions, I study the forum here)) if possible, tell me more, please, where is this wonderful link to the collection of recipes? I think I missed her and I can't find
And another question: when I cook using the built-in program, should I keep track of the frying time myself? Yesterday I cooked the meat like that and stopped frying myself, it seemed that the specified amount of time had already passed

Help, help !! please, I really need an answer: today I had an incident with a mule - I washed the lid and accidentally dropped it on the floor (and we have tiles) visually like order - I just set the water to boil and it seemed that there was water on the handles. Is it possible that the lid is deformed and allows steam / water to pass to the handles? steam is picking up / down normally, only there was no message to empty the condensate collector. please reply

If possible, tell me more, please, where is this wonderful link to the collection of recipes? I think I missed her and I can't find

I did not use the collection, so I can not help

when I cook using the built-in program, should I time the frying myself?

Yes, you determine the time and degree of frying yourself

Link to the collection on page 85

accidentally dropped on the floor (and we have tiles)

In theory, the lid is strong and everything should be fine, although check the caps are not damaged

thanks for answers
I report: the crash test lid passed, everything is ok, it works, it does not flow)
But I move it like a crystal now)))
Congratulations to everyone!
PySy: yes, he spits with peas ... you need to adjust, apparently

And I got used to it with the peas - I put a basket for steam dishes on top and it does not let the foam rise and I wash it well ... of course.

Whoa! An interesting method, should you try this soup like this or just peas? Does the basket turn out too low?

That's the way I cook this soup. the basket does not fall to the bottom, lies on top of itself, on the meat and catches the foam. Of course, you can pick up the lattice on the legs higher, but it suits me so ...

Good evening to all of you, I also bought a Mulyu kook fo mi today. I imagined something huge, but was pleasantly surprised by the quite acceptable size. The pan is also of ordinary size, in general I do not agree with the widespread opinion about its large forms. Beauty! My kitchen is small, but the eared eagle fits perfectly. This is my first pressure cooker, and the multicooker has long been a Panasonic 18, I'm not going to give it up.I also really liked the container for condensation, indeed, there was not a single drop on the table, and I opened the lid five times. Well, durable snow-white plastic, gloss and chrome, the coating and thickness of the pan impressed, the handles do not heat up, the screen is large, the design is in the shape of a ball
I am mastering Mula, cooked on manual cabbage soup from sauerkraut with beans (soaked dry for 24 hours) and lamb ribs in Manual mode. I added time four times, tried it, adjusted it, it is so interesting and simple, so fast, the pressure is set and released instantly, I am delighted. The taste seemed to me less intense, but my husband liked it and I'm glad of it. Now I put Chicken Thigh Saltison with gelatin on the Jellied Program, I'll see what cooks.
So that is all. It was cooked, I did not add time, as it was according to the recipe for 40 minutes, and I did it. For 900 g of chicken, I added 200 ml of water, salt, spices and 20 g of gelatin poured on top of the pieces, laurel. sheet. I did not stir, the meat was boiled well, I chose the bones easily. Garlic and broth were added to the disassembled meat. Now I'm waiting for solidification, for the first time I poured water into this dish, I did not add it in Panas.
The next day. So I waited, stood the night, everything is fine, I grabbed it in the refrigerator, and if it melts on the table, we will forgive everything. Very tasty (I tasted a piece), set off with an eared.
The husband asks what will we cook today?

Added on Tuesday 17 Jan 2017 2:30 pm

Today I cooked Pork Roast. Everything on Manual, I fried meat and vegetables for 5 minutes, threw in potatoes, poured in tomato juice, a pinch of salt, sugar and ground pepper and on Bystrom 10 minutes. I make small portions, there are two of us in the family.
The joystick sometimes starts spinning tightly, but it selects programs adequately, without glitches.
Her design, of course, is beautiful. I really wanted to choose a pressure cooker shape different from Panasonic, but I never dreamed of that. The kitchen serves as the main decoration.

Added on Tuesday 17 Jan 2017 03:24 PM

I also cooked Chicken liver with sour cream. Also on the Manual, I fried the onion, the liver there, sprinkled with flour, mixed and fried with flour, turned it off, poured sour cream, salt-pepper and 5min Fast mode. I like.
Of course, the eared eagle is so frisky in cooking that the food must be prepared, cut, measured (this is if you start frying on preheating), otherwise you will not have time to get to the refrigerator, as everything will burn out.
Soon I will write "War and Peace" in one person.

Well, okay, I will continue
Today I was frying pork meat, on the Manual, at the 1st stage. spoon pod. butter, 500g of meat was fried while it was preheating, as it squeaked "add food", then I threw 350g of onion to the pork, fried together for 5min, sometimes stirring, added salt-pepper and for Fast 10min. Without water, once it gave out "not enough liquid", again opened and closed and everything was prepared well. Delicious. Just really, really. This is a permanent menu.
For a side dish I decided to make mashed potatoes, cut 650g of potatoes into fries, poured 200ml with milk, salted, Manual Fast 10min. I put it in another saucepan and put it on top. I decided that it was all the same to pour milk in mashed potatoes, so let it boil in it right away. The potatoes tasted like frozen, that is, sweet, and then I remembered that I used to cook potato slices in cream in the oven and it was also sweet, not for our habits. So she stepped on a rake. And in terms of consistency, the pieces simply melt, everything is soaked in sauce, the softest, very well cooked. And yet, 10min. from bookmark to plate, it's something. (even if it's 13 minutes) Of course, I cook small portions, because there are only two of us.

Added Wednesday 18 Jan 2017 10:26 PM

I will continue: once I watched the program "Men's Food" (I could not find the video) and there was a dish "about" Carrots in cubes with green peas in milk sauce. So I liked it and remembered the advice that it is not necessary to take frozen peas, canned peas will do. Today I cooked as a souvenir: I have about 100g of carrots left, I fried them (preheating) in butter, added half a jar of green.peas, sprinkled with flour, fried everything together, salt and pepper (preheating has not yet ended), poured milk, mixed and on the Bystry for one minute. The husband said that he was very fond of such canned food in dry army rations, but it turned out to be even tastier. These are the tiny portions I cook, even for one plate.

Added Thursday, 19 Jan 2017 16:02

This morning I fried myself with fried eggs on the fat that was left from yesterday's Fried meat, cooked on preheating with the lid on. I liked it very much and my scrambled eggs rolled into the plate like the sun.

When I read this topic, I concluded that I would only use Manual mode. I lasted two days. For lunch I cooked it according to the Shchi Recipe. I prepared all the products, laid them out on the table like in a culinary show, started with fear. Preheating began. I was waiting for a clue, another time I'll start right away at the preliminary one. I waited. On one spoon pod. I fried 400g of pork in small pieces, added onions (50g) and carrots (70g), stirred, according to the recipe, more cabbage and potatoes must be fried, but I retreated. After 5min. interrupted frying and a prompt appeared (add water, salt, pepper). I threw in potatoes (350g) and cabbage (250g), salt 3 hours. lies., tomato. paste 1 tsp lod., poured 1.5 liters of boiling water and pressed for about 8 minutes. At the end of cooking, I threw in frozen. tomato (60g), frozen bell pepper (40g), seasoning for meat, two laurels. leaf, two rings of hot pepper (I also freeze), two cloves of garlic. And turned it on for another 1min. on the advice of a forum member. Prev started again. warmed up, and at the end 1min. I immediately poured it into another saucepan. Very tasty, aromatic, the pieces of vegetables have kept their shape, but everything is very soft and the meat is not salted. The conclusions are that I will salt the meat during frying and give up the extra minute of cooking, and after adding the spices, I will leave it on the heating for a while, so that it will come.

[Martina @]

Martina @, I also decided to cook cabbage soup according to the built-in recipe, only chicken. Everything boiled perfectly in 8 minutes and nothing fell apart (it was necessary to quickly cook the soup, they came home from work hungry). It's a lifesaver, I often cook in it, but I just can't bake it.

[Anna5311]

Anna5311It's good that you appeared here. I liked the cabbage soup, rich, but I added an additional 1 min. with spices, but it turned out more time due to the advance. warming up. Do you immediately throw lavrushka and others? And I will not bake in it, I will continue in Panasonic.

I wanted to bake a Piece of pork like in the oven, rubbed with salt and spices, incl. Roast beef recipe, fried on all sides at the prompt, poured in 30 ml of water, continued the recipe, but after 2 minutes. an error came out A little liquid and the recipe flew off, poured 100 ml and cooked 35 minutes on a manual fast. It turned out not what I wanted. A piece of stewed pork and a lot of broth. What to do for a dry oven version with a crust?

[Martina @]

Martina @, I didn’t add time. First, I fried the onion, added the carrots, then the tomato and the bulg. pepper. According to the recipe, I added and lightly fried only cabbage, threw in potatoes and chicken, poured water over it, salted and set to cook. I added fresh dill to the ready-made one, we don't like lavrushka in soups, we pepper it as desired. Something like that. I won't tell you about pork, I bake it in an air fryer.

[Anna5311]

Anna5311, but could you compare the mule and dd2 shteba, purely your opinion, you can in a personal. I wanted the staff so much and I am tormented whether I bought the same device.

And for the meat in the soup, I'm used to frying in Panas because of the foam and I can't readjust.

[Martina @]

Martina @, in general, I always cooked soups only on the stove, from multi this is the first soup, today I just needed to quickly. I cooked the truth in a little cheese and with meatballs. I love and constantly use all pressure cookers, I cook in one dish, in another, another. Probably from the multicooker-pressure cookers in my first place is Orson 5005, then this mule and only then Shteba (I bought it because of a stainless steel bowl).

[Anna5311]

Anna5311, Thank you.
And your joystick always moves freely? I often spin with little effort, I worry about him.

[Martina @]

Martina @, can we turn to "you"? : girl-yes: My joystick moves easily, and you bought a new one, is there a guarantee?

Let's move on.
I bought it without a guarantee, but a new one for Avito from a young family, their wedding gift, I think, is old, because the child is 2-3 years old. Without a coupon and without a check, for four thousand rubles, I didn't even check it, because neither I nor the hostess knew how to approach. When I saw the ad, I read the whole topic at once, there is a lot of negative, of course. Now I am carefully re-reading it again, writing out the nuances
The main selection criterion was a design that was different from Panasi (already fed up). So I looked at Shteba, and the eared eared spontaneously caught, now I admire.

[Martina @]

Martina @, I also bought it from my hands a new one for 5000, came to me from Ivanovo. She somehow immediately hooked me, and I took Steba the next day. I did the right thing by taking this cosmic beauty! It was impossible to miss it, because it is no longer on sale, only from hands. And nobody removed Shtebu from production, you still have time to buy.

[Anna5311]

Anna5311, luck smiled at us.