Yoghurt maker: recipes, questions, answers, problems ...

I did not do. Once I wanted, and then I read that clay is porous and like a sponge, it draws in microparticles of what is being prepared and then other cooking products will smell like the previous ones. Therefore, it is recommended to cook only meat or only fish, or only milk in clay (in a specific pot).
And about mold - it is quite possible that it once settled in the micropores of the clay, and now it actively parasitizes on yogurt or sour cream. She likes sour cream.))) Can try to fry these pots empty in the oven longer to kill the mold. Just put it in a cold oven just in case it doesn't crack.

[Tanya]

Tanya, thanks for the advice. I'll have to try roasting it in the oven. I bought pots especially for sour cream. I want it to be like my grandmother in the village. And for meat dishes, I have other pots.

In your liter jar, in our yogurt makers, each has his own.

How did you come to the conclusion about the opposition of one to the other? !!!
Amazing business!
Does anyone here know how to read not diagonally? Thoughtfully? With comprehension of what you read?
Or it doesn't matter at all!
The main thing is to satisfy the intolerable desire to knock on the keyboard ?!
Moreover, I didn’t ask you, I didn’t ask you, why bother?
If Anatoly deems it necessary, he himself will answer the question asked.

[shade]

shade,

fermented with 4 teaspoons of condensed milk

It is dangerous to ferment with sugar, again due to the possible spontaneous reproduction of unwanted microflora, usually sugar or other sweet components are introduced into the ready-made yogurt.

[Mona1]

Mona1, Tanechka, how will they bring me a yogurt maker, I will ask all sorts of questions. : girl-yes: I ordered it today.

On Monday-Tuesday I will take it, so they said.

[Anatolyevna]

Anatolyevna, of course, but which one did you order?

[Mona1]

Mona1, Tanya ordered Binaton-5 cups and a bowl. So they explained to me. I can understand that neither. I saw the picture, the cups are not even, they are interesting.

Inexpensive, this is important to me.

[Anatolyevna]

Anatolyevna, Tonya, oh, when you are waiting for something, you so want to quickly hold it in your hands! A friend from Crimea sent me a present here, today I went to pick it up, as I flew on wings, so nice and very necessary for me. I couldn't wait for three days .. Now I go ironing.))) Have you already stocked up on leaven?

[Mona1]

Mona1, For a long time I came to the conclusion that she needs me Yogurt maker then. Now I'm waiting.

Now I specially went to Ozone, I want to take a yogurt maker with a single jar for sour cream. Cost 1200-1490.
1200-yogurt maker Smile, 1490-Travola. There is no difference in them outside. Weight did not find like Anatoly's. Which one to take?

[Mona1]

Mona1, you seemed to have a yogurt maker, didn't you?

The lowest prices for VES are here
🔗

🔗

[Mowgli]

Mowgli, Lena Kubanochka showed today here

I was at the facility in the shopping center, and there they have Citylink. I went ... I saw ... I bought ... Sinbo yogurt maker for one liter jar. The price of the issue is 890 rubles. Hi will ...

Can you have a Citylink?
I have Travola, bought at discounts, almost for nothing. I am very pleased that one can of 1 liter. I also made sour cream, wrapped the jar in a silicone mat, since not only the bottom is heated, the result is pleasing.

what is hi-so is the answer.

let's not go deep into disassembly.
We have Citylink and I found Simbo there for 890 rubles. Do you need to come to the store and place an order or how is it done? We have a store in the regional center, but recently a distribution point was opened in our center, but it is not on the Internet.

[mowgli]

mowgli, Natasha, my Travola is white and pink, I immediately replaced a beautiful branded spoon-jar with a glass liter jar, it gets up perfectly, it doesn't seem to overheat, it was up to 39 in the heat, I measured it with a mercury and electronic (medical) and children's thermometer for the bath, and even teskomovsky from the vetchinnitsa the discrepancy was within 0.5 degrees, in short, I'm happy with Travola

[Mona1]

Mona1, you seemed to have a yogurt maker, didn't you?

And what was it. She is. Only mine is not automatic. I specially bought a simple one, I knew that it would be necessary to mold the thermostat anyway, but I couldn't do it in programmable yogurt makers. And sho then, suddenly overheating? I have a Clathronic with one On / Off button.

what is hi-so is the answer.

That is, trying to find out what this phrase means "Taste is getting old, the cost is the same - What else does a person need to be happy", I thus justly deserved rudeness ?!
By the way, no matter what, I showed you respect and provided links to the product you are interested in at the lowest price.
In return, you did not even bother to say thank you, thereby showing your whole essence.

Peace be with you bakers!

Well, I'm sorry if I offended you - I kind of tried to convey my thoughts as correctly as possible

Peace be with you bakers!

Alexander--
I kind of thought that the sugar in the condensed milk is kind of processed

And what was it. She is.

I just thought you ordered a new one too.

That is, trying to find out what this phrase means "Taste is getting old, the cost is the same - What else does a person need to be happy", I thus justly deserved rudeness ?!
By the way, no matter what, I showed you respect and provided links to the product you are interested in at the lowest price.
In return, you did not even bother to say thank you, thereby showing your whole essence.

I wrote this in response to the fact that you continue to disassemble.

Let's omit my dark past, present and future, it's good that you figured it out right away and more, I hope you won't be poking around in my dark personality.
Thanks for the link, but there are goods for Muscovites.

tried as correct as possible

I can't even imagine what is NOT correct for you then.

but there are goods for Muscovites

Actually, before giving the link, I specifically looked at whether they can deliver this product to you?
Yes, they can, for all residents of Russia.

Yes?! I also looked, there are pick-up points, but we don't have them, so I didn't go deeper, and the yogurt maker is really very cheap.

there the issue at pick-up points

Delivery is carried out by any shopping mall of your choice.

I have never used TC and I don't even know how and where to find them and how much they cost. It is more convenient for me by Russian post. Where the post office is, I know ..

I have never used TC

It's very easy!
Google what shopping malls are there in your city.
Look at their website for a quote and choose the one you like.
Tell the online store which shopping mall to send the goods and wait for the arrival.

[shade]

shade, Anatoly, it doesn't matter, even sugar, even invert syrup, even berries from jam, low

Peace be with you bakers!

A fructose steve is a sweetener

sweetener

Kills fungi

Peace be with you bakers!

A fructose steve is a sweetener

Anatoly, try condensed milk or whatever you had to add to the jar not at the beginning of cooking, but before you eat and try. I wonder if the taste will be the same or not.

By the way, I found a lot of interesting things in the internet about what and when you can and cannot add to yogurt, I even designed it with Temko, here, if you're interested
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=291024.0

Peace be with you bakers!

Well, while you stir the condensed milk in yogurt: spiteful: it will completely change the structure

From what I liked the taste \ separately of course \ - maple syrup, cedar milk, chocolate sauce and balsamic vinegar \ aceto balsamico di Modena \ but it needs a couple of bulks.

[obsolete]

I could apologize for confusing the meaning of the words "obsolete" from "arranges".
Thus, he misled not only me!
Instead, I was not too lazy to write a whole sheet of all sorts of garbage!

"obsolete" with "OK".

MLINNNN! So that's what it was !!! And I kept thinking, and what is obsolescent here ... But it turned out that it suits ... Fuh ... It just got easier. And then I felt like a brainless fool ...

[Yulia Antipova]

Yulia Antipova, Julia, they helped me figure it out here.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179181.0

[Lone_Wolf]

Lone_Wolf, ours do not abandon their own)))

At the beginning of the yoghurt making, we put the gummy bears with the leaven .. The child wanted the gummy in yogurt ... After they threw out a whole batch of "almost yogurt" interspersed with liquid acidic colors .. such experiments were stopped. We ferment only milk with sourdough. Any additives are added to the finished yogurt. If it is of normal quality, then the consistency does not change from the addition of condensed milk / mashed potatoes / berries / jam / etc. They still eat yogurt with a spoon. Any filler is placed on top of the yogurt, which is captured with a spoon along with the yogurt .. And goes into the mouth. To the delight of the chewer

In general, many times have already written here that additives can interfere with normal fermentation and add "surprises" to yogurt. Not only is it not always clear what will happen to the additive when heated to 40 degrees ... Is it worth the risk?