jane99
Yoghurt maker VITESSE VS-412

Yoghurt maker VITESSE VS-412

Yoghurt maker VITESSE VS-412
Volume of finished product 2.4 l
Number of glasses 12 pcs-GLASS, with thread
there is no numeric indication on the lids, but the plastic is rough - you can write the date with a pencil
Glass capacity 200 ml (almost with a neck)
Delivery set Yoghurt maker, user manual
Products webpage 🔗
Power 21.5 W
Color Gray
Properties / Features - Auto Power Off
LCD display
timer 15 hours
No backlight
electronic control
Dimensions, weight (gross) 16.5 x 29.0 x 34.0 cm • 3.00 kg
average price = 1200-1300 rubles.

I took for 1212r

away from yourself: the plastic lid is not brittle, like on microwave containers, maybe a little thinner. I use it as a carrier for jars.
measuring the height of the internal space 9 cm
MariV
And yogurt in it or what other sour milk was already made in it?
jane99
yes, on evitalia
read a lot about overheating ..... I thought it would be necessary to put something just in case, but I forgot .... nothing overheated.
I made yogurt with ready-made sourdough, so I set the time to 7 hours, but then there were 5 more hours left until the end, and transferred it to the remainder of 3 hours.
in general, after 5 hours it was ready, as in the brand.
By the way, I asked my mother-in-law here (they used to live in Georgia) about the leaven, she says that they over-fermented with the finished product, as I understood for years. in their villages there is, I repeat, Matsoni is called
jane99
I didn't do anything else while there was enough yogurt. just met this industry
MariV
Have you read about overheating in this yogurt maker?
jane99
no .... in general, what happens ...
By the way ... I bought sourdoughs in VAO Krasnobogatyrskaya Street 13 - my store is called. formerly Universal is called ...
Vivo starter cultures, 245 re, different, 4 fl. packaged
really haven't tried it yet ...
jane99
Yoghurt maker VITESSE VS-412Yoghurt maker VITESSE VS-412

This is how I use milk, without boiling it, just heating it.
Boyaka's cat
Quote: MariV

Have you read about overheating in this yogurt maker?
I am also interested .. For if it overheats, then it is necessary to make substrates under the cans, and the design, judging by the photo of the unit, is such that there is not much height above the cans to the lid either, as in my cheap yogurt maker ....

jane99
Please! ... - You can measure the temperature in the jars before taking out the finished yoghurt from the yogurt maker (if it is not turned off by the timer, i.e. the heating is still in progress) ... The finished product may have a temperature of 42-45 degrees , and this is just "zhrachka", not healthy yogurt ...
jane99
I will measure it when I cook. today or tomorrow. I have a 3 tariff meter, so I try to set it at night, because it's cheaper. :-)
MariV
Quote: Boyaka's cat

I am also interested .. For if it overheats, then it is necessary to make substrates under the cans, and the design, judging by the photo of the unit, is such that there is not much height above the cans to the lid either, as in my cheap yogurt maker ....
What is a cheap yogurt maker?
Bottling
I also have such a yogurt maker. The yoghurt maker is overheating. I put a sheet of foil on the bottom, then three layers of paper. After 8 hours of operation, the temperature is over 40 degrees. I have a beer thermometer up to 40 degrees. until I found a thermometer for a liquid greater than 40 degrees. Instead of paper, I use cardboard (thicker). since all yogurt makers overheat - I like this one with a large volume. The sourdough that I use is designed for 3 liters and it is not advisable to use a small volume. We eat everything in 5 days. There is enough space for the substrate in the yogurt maker.
Boyaka's cat
Quote: MariV
What is a cheap yogurt maker?
so I wrote in a parallel topic about her and how I was able to agree with her

Quote: Boyaka's cat


..... I bought a cheap yogurt maker for 599r in Ashan - Selecline (Yandex shows it, if you ask, only the picture is small). She's just one-to-one Yoghurt Maker Velikie Rivers Chernichka-2 (generally one-to-one mine, only lids of other colors on the cans),
Maxwell MW-1434, clatronic jm 3344 and Bomann JM 1025 CB ...Only the button for my yellow-green and the lids of the cans are multi-colored (everything is white for the clathronic and the Bomans), and the inscription is not Klatronic but Selecline. Simpotyavaya, banks if almost at least 200 ml, and if not at least 160-170 ml. Where can she buy banks inexpensively until she found ...

She begins to overheat after the third hour of work. Up to about 45 ... I coped with this - I cut different circles into the entire bottom of the yogurt maker from viscose napkins sold in Magnet (4 layers only fit), on top of my own round corrugated cardboard from the yogurt maker, +
I bought a timer in Leroy Merlin for 138 re, I program it so that it heats up continuously for two or two and a half hours, and then heats up for 30 minutes, turns off for 30 minutes - somewhere 4.5, 6th hour, then 7, 8,9,10 hours - 15 minutes heats, 30 minutes does not heat ... as a result, the finished product is overheated by the end to 42 degrees only at the central bank, all the banks around the perimeter are excellent! ...
That is, I set it up once, yesterday it took approx. 9 o'clock, I haven't done over-starter yet, haven't eaten. While I was training with a timer, I had leavened on Activia (I don’t mind it), there all the leaven took place in 3-3.5 hours. Genesis also made sour cream, but not in jars, but in a bowl made of Diener's stone ceramics from IKEA, adding a microfiber terry cloth additionally (since sour cream needs a lower temperature) - it became possible (put something else under the sour cream) - because the bowl is lower than the native jars.

any overheating yogurt maker can be handled this way, but there must be enough space between the cans and the dome of the lid ....
jane99
measured the height from the bottom to the roof - 9 cm came out. a glass from the brand got in boldly. he is higher than Witesevsky.
jane99
sorry. failed to measure. fell asleep. but after 2 hours of operation, the 36C measurement showed.
the result is good, everything sour
Regina Yumagulova
Nothing worked for me. ..
whole milk + activations. For 6 hours. everything turned sour and the serum separated. in the center of the jar - generally boiling water, although I did not remove my own substrate. ..
tell me what to do? ?? And what proportions and timing do you use? ??

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