Chocolate tart with lingonberry cream

Category: Bakery products
Chocolate tart with lingonberry cream

Ingredients

Dough:
Flour 200 g
butter chocolate 100 g
sugar 30 g
egg 1 PC
milk 1 tbsp. l
Filling:
Lingonberry pureed with sugar 200 g
egg 2 pcs
fat sour cream 100 g

Cooking method

  • She took the idea from Irina Chadeeva and received a jar of grated lingonberries as a gift.
  • First, knead the dough, chopping everything quickly in a blender with knives.
  • Distribute the finished dough in shape, chop and bake for 15 minutes for 200 *, at this time we make the filling: mix eggs with sour cream well, add lingonberry puree.Chocolate tart with lingonberry cream
  • Pour the finished cream onto the cake and bake for 40 minutes 160 *
  • Allow to cool completely!
  • (I'm sorry - I smeared it with powdered sugar)
  • Bon appetit and tea!

The dish is designed for

8 servings

Time for preparing:

1 hour

Cooking program:

Blender, oven

Note

Ideally, of course, there should be more fillings, but without a stamp, how much it was ... It turned out fragrant and sweet and sour.

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