first snow
And I'm not upset anymore, the mood is so good. In general, I am to some extent a discoverer and proud of it.
irysska
So the button means nafik how to disable

Quote: First Snow

And I'm not upset anymore, the mood is so good. In general, I am to some extent a discoverer and proud of it.
Well done
But I feel guilty, I kind of gave you the go-ahead, they say you can have a thermostat. Well, I didn't even know about that miracle button. So what are you going to do now? Then write what your husband said, okay?
Mona1
For example, I don't need the On and Off button. I can leave it on forever, so that it can be turned on and off only with a plug into an outlet and back, or with a thermostat. There He will turn on and off at the outlet and turn on the yogurt maker at the same time. Now, if, Anya, her husband could finally connect it not to the button, so that he would not press anything at all on the case, but only with a plug.
first snow
he is still thinking. says that there are many options, but there is no certainty that after the "modernization" it will work adequately, the heating element may be covered or something else. I already doubt that it is necessary to climb there at all, let it be so hot.
measured the temperature of the water in the banks after three hours of work -41-42. a lot, do I understand correctly? I will probably adapt to her, and by the summer I’ll come up with a thread (I have a kitchen to the south, the last floor and no air conditioner, I’ll make yogurt without a yogurt maker
By the way, here's another question - where to get the correct thermometer? not in household goods, in the pharmacy too, there remains a pet store (a thermometer for aquariums)
Mona1
Quote: First Snow


By the way, here's another question - where to get the correct thermometer? not in household goods, in the pharmacy too, there remains a pet store (a thermometer for aquariums)
I ordered a yogurt maker on the Internet, and bought a thermometer on the same website. You can take the aquarium for now, only to know that it is more or less accurate. I have an aquarium at home and I somehow put two thermometers from different manufacturers into it, so the difference in readings was 1.5-2 degrees. If you still go to choose in a pet store, then do this: ask to put in front of you several thermometers of different companies, or if there is only one type, then 10 pieces of this company and look at their readings (not in water, but on the counter). Look for which thermometers show the same, they are the most accurate. Buy one of them.
Lozja
Another option is a regular temperature probe for food. I use these, electronic and mechanical. You can easily scald it with boiling water, if that.
Meggi
Quote: irysska

Tefalks are one of the most overheating models (according to many owner reviews). I would look for something else if possible ...
Although this Tefal Multidelis for 12 cups is interesting, but my IMHO - it is not practical
thanks, read the reviews, they are not encouraging ..
there is an opportunity to order the Yoghurt Moulinex YG230131, it seems to be praised

to be honest, I don’t want to take the unit over which I will have to pore later, I want to turn it on, fill it and forget, but apparently the yogurt makers are not of that breed? (
first snow
Girls, I fly, I in paradise my husband changed it for a mulka.
here, I check how much it overheats. I will order a thermostat today, bought a narine and move on to the topic of sourdough.
Lozja
Quote: First Snow

Girls, I fly, I in paradise my husband changed it for a mulka.
here, I check how much it overheats. I will order a thermostat today, bought a narine and move on to the topic of sourdough.

Congratulations! A mulka (without a timer, right?) Is a good roomy thing, if there is still a thermostat, then in general it is an ideal tandem.
irysska
Quote: First Snow

Girls, I fly, I in paradise my husband changed it for a mulka.
well, thank God, fuh, a mountain straight off your shoulders
Congratulations
Here I told you, take Mulka
Come on already, test and
irysska
Quote: Meggi

thanks, read the reviews, they are not encouraging ..
there is an opportunity to order the Yoghurt Moulinex YG230131, it seems to be praised

to be honest, I don’t want to take the unit over which I will have to pore later, I want to turn it on, fill it and forget, but apparently the yogurt makers are not of that breed? (
it is impossible to answer unequivocally ... maybe you will come across one that will keep the temperature normally and everything will be OK
here I have a yogurt maker Dex 108, at first it kept the temperature 38-40C, and then it began to give out 43C all the same, so I bought a thermostat for it
and so, in order to reduce the heating of the jars, you can put either napkins, or a silicone hot plate, or a flannel cloth on the bottom of the yogurt maker - and everything will be OK too
so if you are not going to buy a thermostat for the yogurt maker, then take any with a timer, on which the eye falls, even though Moulinex YG230131 - no one will say whether there will be overheating or not
Mona1
Anya, congratulations! I'm right after the holidays. At first I didn't understand what you changed for, then I reread everything to the end, and only by the last message Iriskiy realized that it was on Moulinex. Otherwise, at first I thought that mulka is a slow cooker with a Yogurt function.
rusja
Quote: Mona1

And then I first thoughtthat mulka is a slow cooker with Yogurt function.
And me, that's what professional multicooker slang means
first snow
I just read it myself and also realized that the word looks like a slow cooker, but when I wrote, I thought only about the cartoon mulinex I have, but without the function of yogurt. Once I tried to make yogurt in it, so it didn't work out and I spat on this business. and she is constantly busy with me, and the quick car too.
girls, thank you so much for supporting and raising my IQ in terms of yogurt makers and starters
Mulinex, of course, barely fit, but it is higher, with additional containers it will be easier. I still have a question - is the cord from the regulator pushed under the cover? does it interfere with the fact that it does not fit snugly because of the cord?
the jars of water stood for 3 hours, there was no time to measure the temperature, but it felt warmer in the center by an order of magnitude. Where should I put the thermostat sensor then? in the center or on the side? and something needs to be placed under the central jar, right?
Mona1
It is necessary to take a thermostat in which the wiring to which the sensor is connected is flat, like a telephone wire. Then it lays down normally under the lid, as the girls say. And mine - with a round wire in cross-section, then it was not flat, so my husband made a hole in the bottom of the yogurt maker, I gave you a footnote where to see how it turned out. Place the sensor, pressing it to the bottom, you can use an adhesive tape so that it lies between the jars.

A plump cardboard box under the central bed, it heats up a little more, because the ten is right under it, or a cushion under a hot cup.
Meggi
Quote: azaza

Yes, everything can be done. The only thing is that Tefali's cups are well thought out for the curd, so that the whey will drain. In other yogurt makers, the curd will have to be weighed out by hand.
If you do not take into account the convenience of the glasses, then with a thermostat you will have even more opportunities than with Tefalka, because at your own discretion you can set the desired temperature to the yogurt maker, and get desserts that are not only tasty, but also healthy.
The main thing is not to take a yogurt maker with a timer! Even if it does not overheat at first, this is not a guarantee that it will not overheat over time. Any yogurt maker can start overheating, the most non-overheating! And then, instead of buying a thermostat for the yogurt maker that has started to overheat, you will have to buy a new yogurt maker in addition to it. And the timer is not such a necessary addition. Even if the yogurt maker turns off on its own at a given time, it will not be able to put the jars in the refrigerator. This time.And most importantly, you can never know in advance how long the yogurt will ferment. Yesterday it took 6 hours, and tomorrow it can ferment in three. All the same, the readiness of the yogurt will have to be monitored independently. So the timer is a dubious pleasure, given the fact that because of it it is impossible to use the thermostat.

read this message and a number of discoveries appeared,
1.The thermostat is a must!
2.It's impossible to connect a thermostat to a yogurt maker with a timer ?! to TEFAL YG652 Multi Delices Family will it be possible or not? Of the mulinex without a timer, which is the most reliable?
3.Do you have to track the product readiness yourself? like this? open and shake? I brake
Mona1
Quote: Meggi

read this message and a number of discoveries appeared,
1.The thermostat is a must!
2.It won't be possible to connect a timer to a yogurt maker with a timer ?! to TEFAL YG652 Multi Delices Family will it be possible or not? Of the mulinex without a timer, which is the most reliable?
3.Do you have to track the product readiness yourself? like this? open and shake? I brake
1. Needed
2. It won't work. There are no reliable ones - without a thermostat and ... reliable ALL the simplest (without automation, timers and where water does not flow between the jars according to technology), but subject to connection through a thermostat.
3. No need to shake, just after a few hours come up and slightly push the yogurt maker into the barrel and watch the surface of the contents sway like milk, or like thin sour cream. Or take out one jar and tilt slightly and look. Do NOT shake and stir !!!
irysska
Meggi
if from Moulinex - then the simplest Moulinex DJC 141, it is roomy, but it suffers from overheating, like other yogurt makers.
If you buy a thermostat for it, then a tasty and healthy sour milk is provided to you
Meggi
OK, thanks
now about the thermostat, you will have to order it from the online store, but as I understand it, not everyone will fit, namely with a flat cord?
I do not know how to insert a photo, but here is the link, look plz
🔗
Temperature regulator for yogurt maker (RT-10 / P01)
and where should it be put inside the yogurt maker?
irysska
Meggi
yes, this is the same thermostat Thermostat for the yogurt maker (RT-10 / P01)
only the price is 130 UAH. - it's cool, here the price is adequate, I bought it myself 🔗
We plug the thermostat into the outlet, insert the cord of the yogurt maker into it, and put the wires of the thermostat (that one is FLAT) on the bottom of the yoghurt maker.
Meggi
: flowers: thanks
irysska
Quote: Meggi

: flowers: thanks
on health if anything - ask
Lagri
Quote: irysska

Meggi
if from Moulinex - then the simplest Moulinex DJC 141, it is roomy, but it suffers from overheating, like other yogurt makers.
irysska, and I cover the bottom of the yogurt maker with a thin (about 2 mm) round synthetic sponge pad and there is no overheating. I have just Moulinex DJC 141. I am very happy with it. The bells and whistles, I think, are absolutely useless for a yogurt maker.
irysska
Quote: Lagri

irysska, and I cover the bottom of the yogurt maker with a thin (about 2 mm) round synthetic sponge pad and there is no overheating.
yes, Masha, this is a good way out
Lagri
Ira, and I always cook yogurt for 6 hours, it turns out great. And in the instructions it is recommended for 8, but it turns out sour, we don't like this.
first snow
And I did not understand what kind of spongy pad ...
My new girlfriend is overheating, of course. In 5 hours the water in the jar in the center reached 46 degrees, the two rear jars warmed up to 44, the rest were the "coldest" - 41.
irysska
An
and the lining that was sold with the yogurt maker is packaging
irysska
Quote: Lagri

Ira, and I always cook yogurt for 6 hours, it turns out great. And in the instructions it is recommended for 8, but it turns out sour, we don't like this.
Masha, I do not have Mulinex, I have Dex108 + thermostat
And about Mulik, I wrote for Meggi, she was interested in him, so your information will be useful both for her and for Anya, the first Snow, she bought a yogurt maker Mulinex today
Lagri
Quote: First Snow

And I did not understand what kind of spongy pad ...
My new girlfriend is overheating, of course. In 5 hours the water in the jar in the center reached 46 degrees, the two rear jars warmed up to 44, the rest were the "coldest" - 41.
I don’t remember, I came up from some device, I just cut it out in the shape of the bottom and use it. Such gaskets are often used when packing household appliances, only thick ones do not need to be taken, you can also 1 mm thick. Take ultra-pasteurized milk and there will be no liquid yogurt. Even from milk 2.5% yoghurt is not liquid, I have a teaspoon in it. 5 hours will not be enough.
Lagri
Quote: irysska

Masha, I do not have Mulinex, I have Dex108 + thermostat
Yes, I think that all yogurt makers are good, you just need to get used to them.
irysska
Quote: Lagri

Yes, I think that all yogurt makers are good, you just need to get used to them.
agree
Lagri
Leela

read the topic and caught fire to buy a yogurt maker Smile MK 3001, and a thermostat,
just one big bowl would be more convenient for me, but the main question is
can the thermostat be used with this particular yoghurt maker?

please answer, because I will order everything through the Internet, touch it)) there is no way ...
tatjanka
Leela, if there is no timer in it, then the thermostat can be used. : flowers: And in this model there is.
Mona1
Quote: tatjanka

Leela, if there is no timer in it, then the thermostat can be used.
Someone wrote about this yogurt maker in the summer. And it seemed there was a nasty sound on her. And there is a timer for 12 hours. So it won't work. Why this one? Its shape is a little different from other yogurt makers, and there are no cups-jars in it, one large jar is inserted and that's it. It is not comfortable. It seems that you can do a lot at once, put it in the refrigerator, and then everyone will take from this jar. But beginners who do not yet have a yogurt maker should know that when yogurt solidifies, it looks thick and the first spoonful of scoops is thick. But after mixing, it becomes liquid and fluid. Therefore, it is convenient to separate jars so as not to ruin the texture of the rest of the product. And then you will get a thick one, and after a few hours someone from the household will open this large jar, and there is a mass of serum that has flowed out and released from it. So Smile, believe me, is not an option, even if there was no timer there and a thermostat could be connected.
Leela
tatjanka, Mona1, thank you very much,
It's good that I asked ... yes, this one and a large bowl would suit me very much, and outwardly I really, really liked it, eh ... but since such things will take a closer look with small jars
Mona1
Quote: Leela

tatjanka, Mona1, thank you very much,
It's good that I asked ... yes, this one and a large bowl would suit me very much, and outwardly I really, really liked it, eh ... but since such things will take a closer look with small jars
In your profile, indicate the country and city where you are from. It's easier to advise something this way. Because in the markets of Russia and Ukraine, different yogurt makers are sold.
Ksyushk @ -Plushk @
With yogurt maker Smile 3001 can use a thermostat. Only then the timer will not count down the time and it will be necessary to count the time and turn it off. Her timer is not tied to on or off. That is, by turning on the plug, the yoghurt maker immediately starts working, without setting the time on the timer and without pressing additional buttons.
first snow
Girls, I have a question for the owners of Mulinex 141. What jars, besides relatives, are still suitable? What is the maximum volume that this yogurt maker can make at a time?
Lozja
Quote: First Snow

Girls, I have a question for the owners of Mulinex 141. What jars, besides relatives, are still suitable? What is the maximum volume that this yogurt maker can make at a time?

Mayonnaise suits, in which mayonnaise was sold during the union, now horseradish can be bought in such. They are about 240 ml. In general, any, which fit in height. I have not tried to put 6 such jars in a yogurt maker, but 5 will calmly become. I think all six. I'm going to try it on.
first snow
Well, how did you get up? I have such a jar from under the horseradish, it did not fit in height - it means, not that
Lozja
Quote: First Snow

Well, how did you get up? I have such a jar from under the horseradish, it did not fit in height - it means, not that

Of course, 6 pieces of steel, maybe the seventh, but I have only six. Yes, there are also such curly jars, they are higher, I have standard, Soviet-mayonnaise.

first snow
It means to search for a boom, thanks for the experiment!
Lagri
Quote: First Snow

It means to search for a boom, thanks for the experiment!
And I took Agusha from baby food, 7 pieces are included. They are slightly narrower than Mulinex, but slightly higher, and the volume is almost the same. There are good caps.
Yoghurt maker - choice, reviews, questions of operation (2)
first snow
Thank you for your advice - I just bought this one today for trial. It enters only just, especially in the center (I have a circle made of cardboard there so as not to overheat). Now I want to find one more large glass container to make kefir and fermented baked milk in it (my husband likes to drink a lot at once, he’s not enough from jars)
irysska
An
and as one glass container, take a closer look at the Simax and Pyrex microwave ovens - they are thermo, high-quality, a large selection. You can also pay attention to Duralex
Nuka
Good evening everyone) With NG became the happy owner of the Mulinex yogurt maker - it has already been put into operation and the products have been used with all sorts of additives. But I read a lot that a mule can overheat, and in this regard, a question for experienced users: and visually (without a thermometer, as there is no thermometer) is it possible to somehow determine overheating or just need to measure it? Consistency, there, or taste ... huh?
Lozja
Quote: Nuka

Good evening everyone) With NG became the happy owner of the Mulinex yogurt maker - it has already been put into operation and the products have been used with all sorts of additives. But I read a lot that a mule can overheat, and in this regard, a question for experienced users: and visually (without a thermometer, as there is no thermometer) is it possible to somehow determine overheating or just need to measure it? Consistency, there, or taste ... huh?

If you get the right yogurt, then everything is fine. Another thing is interesting - how do you know the temperature of milk when you introduce a ferment without a thermometer?
Nuka
Um ... and in my instructions for the sourdough they write that you can put in cold milk too, I take the store milk ... chuuuut in a milk cooker I warm it up and aha! The consistency is normal ... It tastes a little sour, but I love that ...
Leela
Quote: Ksyushk @ -Plushk @

With yogurt maker Smile 3001 can use a thermostat. Only then the timer will not count down and it will be necessary to count the time and turn it off. Her timer is not tied to on or off. That is, by turning on the plug, the yogurt maker immediately starts working, without setting the time on the timer and without pressing additional buttons.
Ksyushk @ -Plushk @, thanks for the answer, but since there are other problems with this large bowl, for example, stratification, then I'd better take it with small jars ...

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