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Herbs-condiments, spices and condiments of the world (page 2)

variety
Admin, I will try Only then after I add about Sharena-sol.
kliviya
Hello everyone!

I want to tell you about my find - it is mushroom herb! It is also called Fenugreek... Previously, I was treated to this seasoning, but this year I decided to grow it myself. Grow, of course, grass, and then make a powder out of it. So, what is its secret! This herb smells very (VERY!) Of mushrooms. You just can't tell! And not some kind of champignons, but real forest mushrooms! I add it to soups and vegetable dishes! It can be added to dishes with mushrooms to enhance the aroma, or it can be added instead (for example, when a person cannot eat mushrooms due to the peculiarities of the digestive system, etc.). My mother-in-law does not eat mushrooms for health reasons, but loves them very much. So this weed became a lifesaver for her
The seeds are sold where everyone else is. You can even grow at home on a windowsill in a pot (my mom grows like that). The main thing is to wait until it is completely dry, and then just grind.

Here is my video about her:

celfh
I don't know if it is possible in this thread, but I want to show my favorite spices. Manufacturer Santa Maria Sweden.

Herbs-condiments, spices and condiments of the world
Admin

Can! Show

Tanyush, and tell us about the spices that are in the jars? Translate
Igrig
Tatyana,
Quote: Admin
AZHGON (cumin, zira, ayovan, karom, Coptic cumin, Indian cumin)

If you will, I would like to correct it a little.
AJGON, of course, can be called Coptic or Indian cumin, but if you just call it "caraway", then you can immediately get confused, since just the well-known and common caraway in our country has a completely different taste and aroma.
Roughly the same with zira. Azhgon has nothing to do with the zira, which we know (or rather, two varieties) in terms of aroma and taste.
Ajgon is also called ajvan, but these are peculiarities of pronunciation.
And finally, I will say that we love this spice. For sauces, for marinade of meat, chicken, for stewing it is great.
It is useless to describe the aroma, it is possible to describe briefly the aroma of mountain herbs!
We buy in the "Indian Spices" store.
If anyone has the opportunity to buy - take it and try it!

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