Omela
Taniushik, yes, it seems to me that the matter is in yeast. Good luck!
Taniushik
I marked the experiment :) I still replaced the yeast, I bought another manufacturer and in general I pour 280ml of liquids --- the perfect bread turns out, it’s a pity to cut it)) Delicious !!!
Omela
Taniushik,: friends: glad that everything worked out!
Taniushik
Omela, Thanks again for the recipe !!
Maruska7
Please tell me how to replace grams per ml according to your recipe? So that it was right)
Omela
Maruska7, I'm not at home now, I'm writing from my phone, so it's inconvenient to search the Internet for translation tables. You can enter into the search how many grams of food are in a glass and count it yourself.
Ludmila-63
Bork. Cheese bread in a bread maker

I am again with the performance of bread according to your recipe! I baked this wonderful bread today! Delicious, aromatic! Thank you very much for the great recipe! I did it with dry yeast, I think it worked out! The most important thing is that it is sooo tasty !!!
Omela
Ludmila-63, Lyudmila, very beautiful bread turned out !! Glad you liked!
Edelweiss
Well, I’m just thank you so much for this bread, I recently got HP, only thanks to this site, I decided to buy it all the same, and before that I doubted for a very long time, this is the first bread that I got just perfect, and what kind taste, and smell, this is something unimaginable here I am attaching a photo of this bread
Bork. Cheese bread in a bread maker
Bork. Cheese bread in a bread maker
Omela
Edelweiss, welcome to the forum! Great bread! Just perfect!
sunnysky19
Thanks a lot for the recipe! I baked it today in a Midea bread maker, it turned out just super, the aroma is for the whole house, the roof did not collapse, everything went up wonderfully! Baking exactly according to the recipe! This is my second bread, which was not baked according to the recipe book included in the kit. Moreover, the flour turned out to be exactly 400 grams, no less, no more, just amazing
Omela
sunnysky19, glad you liked!
Laniko
Hello, today I baked this bread for the first time in moulinex uno, made it with whey, and without ginger. Handsome came out, it is cooling down. And zaapaaah-mmm!))) Thank you very much.
Omela
Laniko, Larisa, I'm glad the bread was a success!
Alismal
Bork. Cheese bread in a bread maker

Bork. Cheese bread in a bread maker

Bork. Cheese bread in a bread maker

Thank you so much for the recipe, this is my 4th try! : yahoo: and the most successful !!! : bravo: small changes: 0.5 tsp. dry yeast Saft-Moment (in other recipes, the roof fell ...), I also added smoked sausage grams to the usual hard cheese, and did not change dry basil with hops-suneli ... The result exceeded my expectations !!! Tasty !!!! THANK YOU!!!! : bravo: Husband barely tore away from him Although I always heard from him that he does not eat white bread
HP Delta-DL-8004B
Omela
Alismal, Tatyana, a gorgeous bread turned out !! and husbands, yeah, they don't eat white bread, yeah !!!
Alismal
So my broke ...: crazy: after years of abstinence
Angel Tim
Omela, Hello! I baked bread today according to your recipe! Very tasty!!! Thank you! But I want to bring it to perfection) I really liked this bread, it will take a permanent place on our table. The problem is in the roof. Opal (I will try to show the photo now




Bork. Cheese bread in a bread maker
Bork. Cheese bread in a bread maker

So I think, is it yeast or liquid ...?
Omela
Angelina, You are all right, or in a fire, or in a liquid. What yeast did you have?
Angel Tim
Omela, dry yeast, exactly 2 gr. Yesterday, ordinary bread was baked on them. It worked. Everything else is also on the scales. Cheese, however, added 80 grams. maybe because of this? But the kolobok looked correct - it didn't stick to the walls, didn't climb on them)




The experiment continues! This time exactly 60 grams of cheese, 1.5 grams of yeast, a little more flour (30 grams) Result:
Bork. Cheese bread in a bread maker Bork. Cheese bread in a bread maker
Waist
Quote: Angel. Tim
I want to bring it to perfection) I liked this bread very much, it will take a permanent place on our table.
Angelina, The topic will help you

Cheese in bread dough

It is also important what program or combination you used. If the bun was correct, then the program may need to be changed.
That is, the balance between the recipe itself and the stages of the program is important.
nata4a
Yesterday I baked 2501 in Panasonic without changing the recipe. After reading the reviews, I was expecting a fallen cap. But no, the bread turned out to be both beautiful and tasty. Thanks for the recipe.
Omela
nata4a, Glad you liked.




Angel. Tim, Angelina, and on which program do you bake? Judging by the crumb in the second photo, the bread was not spread, you see, the crumb is dense below and on the sides.
Angel Tim
Omela, this one did on the main program.
Kneading - 34 min
test approach - 26 min
wrinkle
approach - 25 min
wrinkle
approach - 55 min
bakery products

I am confused by two flips. Do you think one can be removed?
Omela
Angelina, you have a strange program ... in numbers and in appearance, your bread has stopped. I have about: knead 15 minutes, rest 10 minutes, knead 10 minutes, ferment 20 minutes, knead, proof for 60 minutes. baking 60 minutes. Is this program programmable? In terms of numbers, it is similar to the Dough mode, there kneading for 30 minutes, fermentation for 20 minutes, kneading, flowing for 60 minutes. There is no second workout anyway.
Angel Tim
Omela, so this approach in my bread machine confuses me. But you can set your own program. I'll try how to do it for you. With one swing.
fish 2016
good
Enyasha
Hello! I baked this bread. Delicious. There was little wheat flour. Added 100 grams of whole grains. The aroma of the pastries was unmatched. I really didn't taste the cheese. However, after eating one bite, the hand reaches for the next.
Thank you!!!
P.S. but how do they "thank" on the site? Can't see this feature.
Omela
Enyasha, glad you liked!
natadi
Good day. I want to thank you for this recipe. He lay in my bookmarks for a long time and today the stars converged. Usually I bake in the oven, but now I am sick and have no strength, so I put it in HP. The bread turned out to be sooo soft and airy. And no problems. Delicious, great for sandwiches. From the changes: I took 50 to 50 butter (butter and sunflower), added 0.5 tsp of a mixture of Provencal herbs and salt, and put about 2 tbsp. l. cottage cheese, ordinary, not from HP (I missed it in the refrigerator and no one wanted to eat it) I cut the bread still warm, so the crumb is slightly crumpled, but the structure is still visible. Bork. Cheese bread in a bread maker

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