Dana
Done! True, there will be no pictures next time. I bought a stove at the dacha and tested it with cupcakes. True, I did not have molds. Round silicone ones with a convex center were used. Well, very tasty. Thanks to Meida and the author!
fomca
With your permission - take two with a photo, the quality of which is better than the previous one. I baked a cake from these cakes again and again with the same combination: plum jam and Charlotte cream .... I stuck! Thank you!
Chocolate cupcakes (Maida Heatter)
mamontenok
fomca please tell me, did you bake the cake with a whole cake or separately, otherwise I have not dared whole yet, I have baked it more than once, but all with separate cake layers.
fomca
mamontenok, yes, whole, only the first time I baked a whole portion on a rectangular baking sheet across the width of the oven, and then rolled it in a spiral, look above, I already explained, and this time I decided to try 3/4 portions in a 24 cm diameter mold, good baked, only in time you already need to be guided by your oven and the degree of baked cake. I cut them into three cakes after it stood with me overnight, so to speak, to strengthen the structure, all the same - a biscuit ... It was cut very well and thinly with a knife without any tools!
Any_M
Lisss`s
What a beautiful yummy mmmmm! Thank you very much, with your permission I will take them to my bookmarks and I will definitely try to bake !!!
Dana
And I was simple: I smeared condensed milk with cream - draining the oil, covered it with coconut flakes and put it in the refrigerator overnight. In the morning m-m-mnyak! To be honest, I liked the cake more than the cupcakes.
Lisss's
Any_M, of course, use it for health! I really hope you enjoy it!

Dana, here, as Nafanya sang from the cartoon - it is both good and delicious!
fomca
Finally, I have real CAPCAKES, and what a mega-chocolate !!!! I tested my new silicone mold, put a lot of dough in the molds, got out with caps, then cut it off, because it had to be the bottom. Since the dough still remained, I baked another thin crust and made a cake, adding cut-off-caps, cut into cubes, prunes and nuts to the layer ...

Chocolate cupcakes (Maida Heatter)
Lisss's
Lights, golden pens !!!! it turned out very nicely, hearts !!

and the cake is hde ??
fomca
Oh, yes, he is completely home - already ate a long time! Delicious! I've already put cakes here instead of cupcakes ...
Lisss's
tortikaff does not happen much !!

maybe I admire!
irza
Lyudochka, take the report!
Chocolate cupcakes (Maida Heatter)

Delicious, chocolatey, fast. I added blueberries to some muffins.

p. from. I also tried a microwave oven (I have a regular one, without convection, etc.). It turned out well and quickly. Only 1/3 of the dough should be poured.
Lisss's
very beautiful, Irisha !! I'm glad that you liked it !!
VikaAll
Lyudochka, a huge THANKS for the recipe! These cupcakes were my dream. Here it is exactly that "perforation", that taste, smell! Ideally! I feel that I have another very favorite recipe. Thanks for sharing! Chocolate cupcakes (Maida Heatter)
Lisss's
VikaAll, so I had the same feeling when I baked them - 100% "my" recipe is glad that you liked it too!

I still bake such a jellied cake with them:

Chocolate cupcakes (Maida Heatter) Chocolate cupcakes (Maida Heatter)

here told how she did
irza
Lisss's, and for the jellied pie, did you take half of the portion?
Lisss's
aha, half!
VikaAll
Yeah, I also tried it myself and wanted to make it with this cupcake dough.
Dana
I got hooked on Enti cupcakes, I confess. My stomach does not like muffin dough, but here at least henna. Well, I mean, I respect it. Thank you girls, now how stressful it is, or everything is going to hell, I'm for cupcakes. Pah-pah, it helps!
fronya40
And I've just made these magical things in an electric cakes box Weight, half a portion, it turned out 14 pieces.This is just an amazing recipe that I have been looking for for a long time, thank you very much!
Lisss's
fronya40, Tanya, to your health! current de pics ??
Lagri
Lisss's, thank you very much for such a wonderful recipe! Baked in an electric baking dish. The result is airy chocolate muffins, very tasty. In the photo they are without glaze.
Chocolate cupcakes (Maida Heatter)
Excellent taste, quick preparation - that's what I need. I will cook often - that's for sure!
fronya40
Quote: Lisss's

fronya40, Tanya, to your health! current de pics ??
... Lyudochka, I ate them right away, but I will do them on the weekend and present them to your attention. Now I will cook such a miracle often.
olesya26
Please accept my thanks too !! It was sooo tasty for everyone at home, so I made one big cupcake (there are no small molds) smeared with condensed milk on top and sprinkled with sunflower seeds. I will definitely bake some more.
Chocolate cupcakes (Maida Heatter)
zlevichek
Long ago, on the sly, dragged it into the bookmarks. I even bought paper molds, but my hands will not reach Nick. And then I look - we are almost neighbors. I will definitely cook it. Well, oh, they look very appetizing!
Lisss's
Vika, don't be afraid to cook - our recipe is tasty and easy
Creamy
The strawberry filling made an indelible impression on me. , and then a slap, I go up and again a slap I will definitely do it! Not a prescription. but just a bomb!
Lisss's
girls, no one baked these cupcakes without cocoa, white ?? I need white ..
irza
Luda, I didn't bake white, but it seems to me that it will work out. The recipe is similar to your White Cupcakes that NatalyaN exhibited https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=107701.0
Freesia
Luda, the cupcakes are delicious! I did it with regular cocoa. Thanks for the recipe!

Chocolate cupcakes (Maida Heatter)
Zima
I didn't even expect it to be so delicious !!! Delicate, juicy, chocolate taste! I didn't make the glaze.
I didn't guess a bit with the temperature regime, I rarely bake on two levels at once - the domes got out and cracked, but this is nonsense!
My son really liked it too!
Thank you!!!
Olga1984
Yesterday I also tried to bake))) it turned out sooo tasty, but for some reason they almost did not rise at all ((((maybe there is a problem with the temperature in the oven? I probably have it for 20 years))))
Lisss's
it's hard to say .. they are not at all one of those that just crawl out of the molds, they behave quite calmly, but they still grow, of course, when baking.

Is the crumb structure porous? I would think about baking powder, probably ..
Olga1984
The structure is porous, very tasty, I probably did not put a little dough in the molds (only a tablespoon each), they rose somewhere in one and a half - two times. If they are not high, then I did everything right, you just need to lay down more. That's who would say that mathematics I had 5, for some reason, I counted 2/3 as 1/3 ((((that's my fault. )
Lisss's
everything is fine, it means I'm glad that you liked the taste
Caramia
Lisss's, brought a huge thank you for such a cool recipe !!! The first time I made cupcakes - they flew away instantly, amazingly delicious! chocolate !!! very tender and melting in your mouth !!!! (you could only dream about pictures of cupcakes) I decided to make a cake according to the recipe. Each cake was baked separately for 15-20 minutes in a form of 24 cm. The weight of the cake turned out to be 875 g. Layered with cream with chalk prunes, did not saturate the cake. A stunningly tender and tasty cake turned out! True, my cocoa this time was not dark and the cakes turned out to be a little lighter, but this did not affect the taste in any way.

Chocolate cupcakes (Maida Heatter)

I have been looking for a similar recipe for a long time and now I found it. I will bake some more. Thank you!!!
Anchik
Great recipe! So soft, chocolatey. Baked at 140 degrees and a little longer, so that the top was beautiful and not cracked much. But this is my oven - it even manages to fry the biscuits too much even at 150 (judging by the divisions). Made for a girlfriend for a wedding.
Chocolate cupcakes (Maida Heatter)
olesya26
Luda, I want to express my gratitude again for the wonderful recipe for cupcakes. Here I have already uploaded a photo, but then I baked it with one big cupcake. And now I bought silicone molds and I'm very happy
But my cupcakes are rising like a volcano, I baked more than once, but the result is the same. What am I doing wrong?
It is very tasty !!! Cupcakes live in our family one day
with raspberries and milk chocolate, but with dark chocolate I liked more
Chocolate cupcakes (Maida Heatter)
Lisss's
Olesya, thanks, I'm glad that I like the recipe!

volcano - it would be nice to see the cut, what's inside? uniform fine porosity, or are there disseminations of caverns and tunnel holes? tunnel holes are a sure sign that there is a lot of baking powder. maybe you have it very strong, try to reduce it. and maybe too much dough for a mold? very high hats. then it turns out that the dome of the cake has formed, and there is still a raw dough inside, and now it breaks the finished top when it grows during baking. you can try to reduce the amount of dough - try a couple of things to make less dough to pour. and so - your very beautiful cupcakes
olesya26
I have already tried to pour a smaller dough into a mold, the result is the same. YES in the inside is raw and the top is wooed, that's it and rushing, but I want even. Now I will try less soda, and we can reduce the temperature and remove convection
Here is a section of a volcanoChocolate cupcakes (Maida Heatter)
Lisss's
well, there are small caverns, but not critical .. leave the baking powder as it is, or reduce it by a little bit, otherwise you risk .. and yes, I agree with you about convection. Leave T, but remove convection
olesya26
Lyuda, thanks for the help And with me on you
Lisss's
Quote: olesya26

with me on you

mutually!!
Kirieshka
I am grateful for such a great recipe! Namesake --- THANKS
The cupcakes turned out to be soft and juicy, not greasy at all. Baking in two versions - empty and with dried cherries --- TASTY this way and that .. In general, the recipe is universal - you can kill two birds with one stone both in a cupcake and as a biscuit .. Super-duper is simple !!! I baked on Saturday, put one cupcake in the fridge and today, on Tuesday, I ate it --- it is just as soft and, as it seemed to me, became even richer - chocolate ...


I really liked how they behave in the oven - I don't have a special form for cupcakes, I baked in paper tins - and that's how they behaved in the oven ..
Lisss's
Luda, it turned out very beautiful !! neat! glad you liked it. I also really love this recipe
tatimoon
Thank you very much for the recipe, insanely delicious and tender muffins turned out
IRY
Luda, Thank you for this fairy tale, for a very long time I could not find a suitable juicy version of choco cupcakes, I ate, I could not stop !!!!
Chocolate cupcakes (Maida Heatter)
Lisss's
IRY, Ira, to your health! I'm very glad that you liked it as much as I did !! this is a very successful recipe, everyone succeeds, and delicious, I love it very much
Raspberries
All right, my diet is gone, I'll go rewrite the recipe
AILIN
Just today I saw the recipe, awesomely beautiful and chocolate !!! I will definitely bake!

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