"Guests on the doorstep" cupcakes (microwave)

Category: Bakery products
Cupcakes Guests on the doorstep (microwave)

Ingredients

Large chicken eggs 3 pcs
Sugar 10-12 st. l.
Cocoa powder 7-8 st. l.
Baking powder 1.5 tsp.
Vegetable oil 12 Art. l.
+ for lubrication
Milk 16 Art. l.
Wheat flour, premium 14-16 Art. l.
Vanillin taste
Any impregnation

Cooking method

  • Products for 6 portion ceramic cups, type Ikea
  • Preparation:
  • 1.mix all liquid ingredients
  • 2.In a separate container, mix all dry ingredients
  • 3. Stir 2e to 1m without forming lumps.
  • 4. put in molds, greasing them with vegetable oil. But no more than 1/3 of the height. Every time I get greedy and spread more. As a result, they pop out. You can bake in any cups you love, the main thing is that they are suitable for use in the microwave.
  • 5. We put in the microwave at maximum power (according to the recipe 900, and I also have one) for 2min50sec.
  • 6. We take it out, soak it with your favorite syrup of your choice, which is combined with chocolate flavor, such as orange, strawberry, cherry, liquid honey, color and serve.
  • Bon Appetit!

Note

We decorate as you wish and taste: in my photo I have lemon balm, raspberry, rose and varietal yarrow from my garden

Black_cat
Wow, how simple and fast everything is! And the main thing is on time - NG is on the doorstep!
And I just decided to do with cupcakes, and not mess with the cake !!!
magari
Quote: Black_cat

Wow, how simple and fast everything is! And the main thing is on time - NG is on the doorstep!

Be sure to try the trial portion. Can be dry without impregnation. Choose the ones you need and to taste
It's quite a dessert on NG, if you soak it up with various ingredients in a hurry. They are very porous, in a minute or two they absorb everything with a bang.
For chocolate addicts, I recommend adding the pieces of chocolate to the dough before baking, right into the mold. They will not have time to melt completely in order to be absorbed, but form cavities with liquid chocolate, very tasty
I do not recommend using fruits in the dough. The wrong regime. You can fried nuts, finely crushed, so that the dough does not heavier ...
In general - room for imagination, but with limitations

Many thanks to everyone for the reviews and pluses
rinishek
everything new is well forgotten old

Well this is our favorite recipe - a cupcake. Lazy egoist! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54432.0
magari
God forbid, I do not pretend to be the originality of the recipe. I got it from a friend from the Belarusian construction forum Lilushka, whom I respect immensely. I just shared what I tried with her words. And for some time she modernized. I shouldn't have posted, right?
rinishek
that was certainly worth it! after all, this is an interpretation of the recipe - it has already turned out its own, and the design is beautiful (and if it's really, quite frankly, there are so many recipes on the forum that you can easily get lost in them)
However, if the moderator deems it necessary, he will postpone
Bulka
I wanted something sweet today ... but what would not sit very much, I thought ... why would I eat something to lose weight and remembered about a cake in a cup, which I had undeservedly forgotten ... I dived into my magic notebook ... and all the household members came running to the smell ... even a Pekingese with the proud name Kuzma-Koko hobbled ... and I only got a bewitching baby ....... but seriously, it's a very cool cupcake and very tasty ... and there is cream in the fridge, it’s generally delicious ... who haven’t tried it - turn it over and trust the author - you will not regret it
vita911
And bake all cups for 2min 50sec at once or one by one? How much syrup to pour?

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