Chocolate cupcakes (Maida Heatter)

Finally I tried to bake it in the form of a biscuit! I liked it very much! I baked a full portion in a slow cooker, about 1 hour 20 minutes. Layered with sour cream soufflé with mashed raspberries, boiled a little with sugar (bones through a sieve). True, the cream is not enough. It reminded me very much of the taste of glazed curds with filling: nyam: Thanks again!

To be honest, I didn't expect cupcakes to have such a bright taste. I thought it would be like a cupcake with cream, but it turned out to be a real little cake! I liked it very much.

[Iriska]

Iriska, an incredibly beautiful cupcake turned out, bravo!

but the taste - yes, Maida knows how to surprise not in vain, she cooked desserts in her husband's restaurant all her adult life

Lyudochka, thank you so much for the wonderful recipe. Cupcakes are tenderness itself.
I baked it several times and the result was different. I will share my observations: in the form of muffins I baked in a silicone form and in a metal one (both times I used paper molds-inserts). Result: in the silicone oil slightly separated out and gathered at the bottom of the paper mold, the cupcakes themselves turned out to be less airy and porous (although the taste remained excellent, but the texture is denser). I tried to bake a cake in a slow cooker (I have a Panasonic) - the same story, a dense crumb.
From this I concluded: the dough requires rapid, uniform heating (the multicooker bowl is cold, and while it warms up, the oil has time to partially "displace" from the dough, the same story with silicone: it has low thermal conductivity). For the dough to rise and airy, it is important to preheat the oven well and preferably use metal molds.
I think something like this

And I did.



Excellent and the first time everything worked out.

I baked in silicone molds and according to Vita_K, I should put it in a preheated oven and add a couple of minutes for cooking.

Lisss's, came to say a huge thank you for the wonderful cupcakes. For a long time I could not decide on them, because for all my love for chocolate, I do not like chocolate pastries, and I simply adore them. And thanks for introducing us to the Maida Heatter recipes, all are delicious

Please tell me where you can buy paper baking dishes

even in ordinary supermarkets we sell

Thank you very much for the recipe !!! Awesomely delicious, tender cupcakes the recipe will definitely take root in our family

in which supermarkets, in which district? I am in South Administrative District, until I met anywhere

kuukla, crossroads, okay, billa. they are where the baking dishes are. also in goodwin - it's a gift shop

Girls, I’ve decided to write, I’m secretly cooking everything, or rather I’m trying to cook, but I never wrote, but here such a recipe is interesting and for some reason it doesn’t work, I don’t know what I’m doing wrong, I’ve already tried to bake twice and my cupcakes run away from the molds there is only half of the portion with a depression inside, but we eat this too - very tasty muffins, but how would you like them to come out with a cupola even more beautiful. Can someone tell me what is wrong, how can I find the error and fix it?

girls seem to be able to cope with the photo ..

it seems to me that something is wrong with the temperature ... and put half of it in the molds.

there was exactly half of those that flowed out, and those that just had a depression and did not flow out less than half, I put the puzzle straight to me and changed the temperature, then higher, then lower, maybe we have some kind of unusual soda in Bolivia?

[Iriska]

Iriska, OMG is a small masterpiece))) very beautiful)))
lavanda71, but I have a feeling that the point is in soda. Try to reduce the number

set two shelves - 1/3 and 2/3 the height of the oven. heat the oven to 180C.oil and dust with flour, or line 2 cupcake tins with paper tins, mesh diameter approx. 7cm.

Now I'll be blunt))) That is, closer to the bottom of the oven?
Can I cover with 1 paper mold?

Is there any secret so that the cupcakes are smooth (and not with a slide), otherwise I want to decorate with cream on top
I have not made cupcakes before, but I liked your recipe so much that I want to start with it)

And here are mine))))
Wonderful ... I will cook more than once!
Thank you very much )

Irochka, thank you very much for the comment, in fact, the whole problem is in soda, I finally found out that in the highlands, soda acts like a bomb, we do not just live high, but at 3800m above sea level, so all recipes with soda need to be adjusted and even the eggs cannot be beaten for a long time, otherwise the same picture comes out with my biscuits, now I revise each recipe and everything works out, though it does not work out purely with soda, it is still necessary to mix it with baking powder. And the recipe is wonderful, with all my changes, it turned out very tasty!

[lavanda71]

lavanda71, ooo, that's it)) By the method of experiments you will find your ideal number)))

[Kindret]

KindretYou can ask for the recipe for your cream that decorates your cupcakes. Did you like it very much, using a pastry syringe? I also want to try to decorate this way.

[Bottling]

Bottling, I have a protein custard, I do not know if it is possible to indicate here a link from another site, I will throw it off in a personal.
Decorated with a pastry bag and attachments. True, I have them "noname made in Chaina", Wilton's temper)) I'm waiting))

Thank you very much for such a detailed recipe! I'm baking for the third time, the whole amount is swept off the plate that same evening: 2/3 are still warm, the rest as the first portion settles. Our family is small - 4 people.
I have been passionate about baking since I was 14 years old, I have never done such yummy. As my student daughters say: cupcakes are divine!

Girls, and if you replace butter with vegetable oil, will such a number roll, or will it fail?

[Vei]

Vei, Lisa, try to replace half first. It will definitely work out. I have a recipe where 2 oils turn out great.
But I think that the complete replacement will take place without loss of quality.

The recipe is simply gorgeous !!!! Thank you very much. I just replaced the baking soda with baking powder. A bit surprised by the batter. Poured it with an ice cream spoon - an excellent measuring container. The taste is magical !!!! For this, the houses turned out to be molds for muffins, which paper capsules do not fit into. I had to bake 6 pieces twice. I baked half the norm. The quality did not suffer from this. Of course, it is important not to overexpose in the oven.
Thanks again !!!

Lisss's, thanks for the recipe! I liked it very much.



I made half of the recipe, in the middle of the gooseberry, from the freezer, my own. Probably she poured a little dough into the molds, the cupcakes turned out to be not very lush, but tasty, I regretted that it was not enough.
I liked the recipe, they are not very sweet and melt in your mouth. And the dough is simply fantastic, it looks like a cream, I almost ate it all. I did not sprinkle 4 pieces with powder so that you could see how porous they are. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=178044.0

I am with thanks and a mini-report. Process:

And the result (I didn't make ganache, there was no cream, I just dipped it in bitter melted chocolate - the optimal hat for non-sweet teeth):

I will definitely do more.

[AVZ]

AVZ, so cool. and the hats are all even. mine cracked a little

but it doesn't affect the taste. I definitely advise lovers of chocolate baking

Lisss's, thanks for the recipe

so cool. and the hats are all even. mine cracked a little

Thank you, but you have a beautiful cream! In fact, most of them also cracked a little by the end of cooking, but here they just started to "heave".

Finally, your cupcakes were baked. Delicious, soft and chocolatey. I do not know what kind of cocoa I had, I pour it into a jar, I throw away the box. I have a candied pear in my muffins, although prunes or cherries would be more suitable. I really respect your Recipe with dates

[Loksa]

Loksawhat a gorgeous relief!

[Loksa]

Loksa, Oksanochka, finally otpad

Straight royal glasses turned out

Yes, very good, but if the dough is thinner it will turn out even better. It was like thick sour cream for me - she slapped it into the molds.

Delicious chocolate cupcakes. We liked it very much. Not dry, not greasy, soft. Yummy
turned out to be even, without a slide.

For some reason, the photo turns ...

I never succeed with cream (I just make frosting, but a beautiful cream does not work

Thanks to the author for the recipe. Very tasty, made for trial, everyone really liked it.
Girls, they ordered me chocolate caps for Sunday. I want to do these. Can I bake them tomorrow and decorate on Saturday night? And what is the best way to preserve them to keep them fresh? And then I have all the week loaded.

Thank you very much, delicious cupcakes. This is the first sweet cupcake recipe that I did not stick to a VES cupcake maker. I really thought it was the cupcake to blame, it turned out the recipes.
I made small ones for one bite, inside the cherry is very tasty

Virgo, yesterday I urgently needed a chocolate sponge cake, I wanted to make Cupcakes - I didn't find a cupcake (just arrived from vacation, at home) This is not all the adventure. It turned out that there was almost no flour. I found a pack of whole grain in the bins. It turned out to be a very good, even, chocolate biscuit! My son asked for this for a long time, he was very pleased! Gorgeous taste and appearance! Baked in a slow cooker.

[Lisss's]

Lisss'sThanks for the awesome cupcakes! I made 60 pieces for the wedding composition, added cherries to the dough and a little ganache in each cap and a protein custard on top. The guests were delighted !!!

Oh, the deliciousness is still the same! I modernized the recipe a little more - and soaked the already chilled cupcakes with a syringe of 4 mg of black chocolate liqueur! And she did not smear with any cream. The cupcakes are moist, perfectly soaked and sooooo chocolatey!
Everyone was delighted, especially my 96 year old grandma!
Thanks for the recipe!

I'm already preparing the dough)))

Girls, at what temperature is the oven?

Girls, at what temperature is the oven?

I bake 180^about 30 minutes

[Girulka]

GirulkaThanks, I'm already baking the last batch of 180 degrees.

[Girulka]

GirulkaThanks, I'm already baking the last batch of 180 degrees.

To your health!

Thank you !! very delicious!

Masterpiece!

Girls, it was always interesting how muffins differ from cupcakes ??

Girls, I don't have time to read the whole topic. The question is, you can't put all 24 in my oven. What will happen to those who will wait 25-30 minutes?