home Confectionery Cakes Cake "Swiss"

Cake "Swiss" (page 8)

◄ Back to 1 ... 3 4 5 6 7 [8]
thrill
Natasha, and many thanks from me for the recipe. Delicious cake. The customers were delighted.
I collected a small cake for myself (from what was left after leveling)
Barrel
Girls, is this cream suitable for decorating the top. The client wants cream roses on top and an inscription, I am confused ...
bagiraSochi
Barrel, I don’t know how for roses, but the border can be quite unpretentious ... Look at my cake in this thread. Border from the same cream. It is a pity that Natalia (the author) has not appeared in this thread for a long time ... Well, maybe someone else will tell you something ...
Barrel
bagiraSochi, thank you!
bagiraSochi
Not at all) can it be better to ask the girls in the ambulance? Faster will give an answer
znama30
And in what state can you add white chocolate to cottage cheese? Melted cooled down or ....?
Kamusik



Added Sunday 17 Apr 2016 10:14 PM

Quote: znama30

And in what state can you add white chocolate to cottage cheese? Melted cooled down or ....?

does not really matter, while it spins with cottage cheese, it cools down.
znama30
Thank you!!!!!!
Shalashen Tatiana
Here is my report. Baked in a round shape 22 diameter, dividing the dough into two, it turned out two cakes, cut each into two. The dough was porous, like whipped curd. The cake is so-so for me, the lemon zest interrupted the whole taste, although I put it less than in the recipe. And I also had a lot of impregnation.
BUT everyone else who ate the cake liked it very much !!!
If I also bake it, then without the lemon.


Added Monday 18 Apr 2016 03:38 PM

Some photos



Added Monday 18 Apr 2016 03:42 PM

Swiss cake


Added Monday 18 Apr 2016 03:44 PM

Swiss cake cutter upside down photo
Innocent
girls, if a cake is made today, how long is it stored?
Shalashen Tatiana
Innocent, No longer relevant, because you baked it. I think 3-4 days, on the fifth day I usually no longer eat cakes. Maybe someone else will answer.
Innocent
Shalashen Tatiana, well, I made it on 21 in the morning, ate on 22 in the evening) 23 more managed to eat) there is no more left)))))
Chiribim
The recipe is wonderful, it has only one drawback. Who tries - they only want him for all the holidays
Made both exactly according to the recipe and the lazy version without chocolate. The original is undeniably tastier, but the "lazy" cake is also wow.

Shalashen Tatiana
And I do it endlessly, everyone wants only it, I already look and cannot try. But I make cream just cream and cottage cheese.
Yana1
Girls, I made this cake in the form of a hemisphere Swiss cake I spread the bottom of the bowl with a biscuit, then a layer of cream, then again a biscuit, cream and the bottom of the cake a layer of biscuit. I want to ask you why, when cutting a cake, all the cream was not squeezed out beautifully? Didn't report gelatin? Or did you just have to choose another cake for such a shape of the cake? Because there was a lot of cream.
eye
Quote: Shalashen Tatiana
But I make cream just cream and cottage cheese.
I only cream, no cottage cheese, great
Maroshka
For me, the cake is sweetish, but it turns out very light and huge, well, delicious.
Swiss cake
Swiss cake
the site kills the quality of the photo (((well, at least so.
I really want the chocolate in the cake to be straight crunchy ... but alas
Tyetyort
Good afternoon, Natasha, and thanks for the wonderful recipe!
I did it today, made small changes to the technology of the cream.
Cottage cheese was taken by the usual Goryanka 18% 400g, in 100 grams of hot cream she mixed white chocolate, whipped with a blender with cottage cheese and zest, mixed in gelatin, then whipped cream. The consistency came out mousse, airy.
kristina1
natapit, Natalia, what a cool recipe, thanks for the wonderful recipe .... and all the girls are so great, everyone has such beautiful cakes, naturally to bookmarks ..
OlyaSh
Delicious cake.Did my son for 3 servings for the anniversary. Pleased to everyone. The cream is incomparable, tasty, stable.
Sweetheart
Girls, can you share what kind of white chocolate you buy? And how do you drown? The last time I just gave the air (((.
Maroshka
Quote: Sweetheart
Girls, can you share what kind of white chocolate you buy? And how do you drown? The last time I just gave the air (((.
any white, better than usual, in the microwave for 15 seconds impulses, take out, stir, etc. or stirring in a water bath
Barmamam
It's a very good cake. Both beautiful and delicious. I did it exactly according to the recipe with only one change: I replaced cottage cheese with curd cheese.
I liked that I prepared the cake and immediately put it on the table for the guests. No need to insist and soak the cake in the refrigerator. The guests were delighted
Olga
Girls, can you bake it in a round shape of 26 cm, Then cut into three parts and soak?
Waist
Olga, sure you may. Only the taste of the biscuit will be slightly different, because it is thicker for slicing, which means the moisture is slightly different, and there will be less brownish tasty crusts on the biscuit.
But if not of principle, then in a round one without problems - it will still be delicious

According to the link to the authorship of the recipe, a 30x40 cm baking sheet was used.
Olga
Waist, Natalia, thank you!
I searched the topic and found the answer to my question, I bake in two passes, half a portion!
nila
natapit, Natalia, I do not remember any more, I reported in the subject, or not. But I've baked this cake five times already, and every time it causes a sensation!
So again, choosing a cake in the DR, I stopped at your Swiss one!
It suits me in all respects - delicious, light and fast in execution! And the main thing in it, for me, is a simple decoration! For me, who does not know the technique of decoration, this is a big plus!
This time, having looked at what the price for cream is now, I replaced sour cream by 20%, with the addition of 2 sachets of thickener for cream. The cream turned out to be thick, and perfectly spread and stayed on the feed. And after the refrigerator I found it like butter.
The rest is strictly according to the recipe. I baked the biscuit in a slow cooker, and said it in a school-base layer in advance, and collected it the next evening.
I forgot to take a photo of the finished cake, I already remembered after the guests left. So only a small piece remains
Swiss cake
Natasha, thank you for such a wonderful cake recipe!
Tatyana1103
Delicious cake!
Swiss cake
kirpochka
Natasha, thank you very much for the recipe for a delicious cake !!! Unfortunately, there is no cut ... I tried only the cream (leftovers) - delicious, and everyone was just delighted with the cake)
Gal174
Hello girls! Want to make Luntik cake, 3D? gjqltn 'njn, bcrdbn yf ytuj &




Drawn, you will not understand)))), Will this cake go to 3D?
Grass_MV
Good day!
I tried to make this cake for the first time - many thanks natapit
It turned out sooo tasty

Photo report:

Swiss cake
una-olga
I liked the cake very much, I baked a double rate for the new year, for the whole baking sheet, strictly according to the recipe. She ate, closing her eyes with pleasure. But there were no eaters: some were on a diet, some went to Moscow for the New Year holidays




Strange: part of the message is missing




I add: I froze it - super. He survived the freeze brilliantly. Bookmarked unambiguously. Thanks for the recipe.
natapit
una-olga, to your health!
yule4ka
Hello everyone! I brought a thank you for the cake, baked my parents for a ruby ​​wedding. Liked by everyone, without exception! I have an interesting story with this cake). Initially, I was going to bake it according to Natasha's (which I later identified by Nick) to the recipe from the cookwomen's website, but some moments were not very clear to me there and I decided to look with us, and naturally I found it). So in the "first" version, the top cake is smeared with chocolate, then raspberry jam, and then cream. Girls, this is sooo delicious!






All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers