Carrot grandma

Carrot grandma

Category: Bakery products

Kitchen: Russian

Ingredients
wheat flour	350 - 400 g
peeled carrots	150 g
butter	75 g
sugar	120 g
eggs	2 pcs
milk	60 g
fresh yeast	12 g
salt	1/2 tsp
lemon zest	with 1/2 pc
vanilla sugar	1 pack.

Cooking method

• Add yeast to warm milk, 1 tsp. sugar and 50 g flour. Put the dough for 30 minutes. for lifting.
• In the meantime, grate the raw carrots on a fine grater (ideally, it should be rubbed in mashed potatoes - I grated it with a grater attachment to the Mulinex meat grinder, it turned out almost puree). Beat eggs lightly with a mixer with sugar until dissolved. Rub the zest over half the lemon.
• When the dough comes up, put beaten eggs with sugar, carrots, softened plums in the HP. butter, all the flour, dough, salt, zest. vanilla sugar and turn on the DOUGH program. At the end of the program, place the dough in a mold on parchment paper (or in a silicone mold) and place in a warm place to rise twice.
• Preheat the oven to 170 * and bake the grandma until tender.
• Granny got fluffy, but at the same time a little moist like a cake with a light citrus aroma. Nobody knew about the presence of carrots in it.
• On the second day, very good. looks like cake!
• The recipe is taken from the book "About tasty and healthy food" with my changes.
• 

[Lenus]

Lenus, I always knew that you have golden hands !!! And what did the family say about the taste of such a beautiful grandma? Have you swallowed tongues?

For the recipe for a huge merci, I really want to execute !!!

Thank you, Innochka!
The family liked it. Only I hurried to get it - the middle was torn (I covered it with a piece)
Try it, maybe you will like it.

Lena, tell me, please, how long does the TESTO program last in your bread maker?

[csv]

csv, in my HP TEST something lasts a little over an hour. Timing is not that important. Cook in your own way. At the end, there will definitely be a warm-up, including shifting. The main thing is that there should be 2 proofers: one in the HP, and the second in the form. Be sure to let the pan rise well and bake in the hot oven. Good luck!

Thanks for the quick response

I don't really understand how much flour is needed, and what kind of dough should be? When kneading, I added a lot of flour, because I was afraid to move away from the bun, the recipe does not indicate anything about this. I baked it, haven't tried it yet, but it looks beautiful

[elen13]

elen13
There shouldn't be much flour. The dough turns out to be thick and sticky, but not at all bready with a bun. It's a grandmother.
Tell us later what you ended up with.

Only now I am exhibiting a photo and I answer that everything turned out great. I want to try some more, because that cake lacked moisture, in my opinion.

[elen13]

elen13, and your cake turned out wonderful! Fitted well, the cut is beautiful. Perfect Easter cake!

If you don't add extra flour, you get a juicy and light grandmother. Try it!

Elenka, thanks for the recipe for carrot grandma. I just love carrots.

Thank you very much for the recipe, very tasty.

Thank you very much for the recipe, very tasty.

Good health!