Slicer (slicer)

[IRINA]

I got a Bosch slicer

IRINA, Congratulations

this is such a cool thing !!!

Really cool, I love the slicer too.

[Nataliya]

Nataliya, Thank you! It happens that you buy something and it is unused. But, this certainly does not apply to the slicer, in my case!

[IRINA]

IRINA, Congratulations! At last! Remember, I told you that you really need a slicer with your squad of Kinders! I am glad to see her in your arsenal, she will be a good helper - this is 100%!

[IRINA]

IRINA, Ira, congratulations!
what model did you buy?
I somehow don't get my hands on buying it and I can't choose a model

[Ilmira]

Ilmira, Thank you so much! Our discussion and prompted to buy)
Vikul, I didn't find any numbers on the box), so I'm attaching a photo.

[IRINA]

Our discussion and prompted to buy)

IRINA, I'm glad that you made a move!

therefore I am attaching a photo.

one to one my BOSHik, only my buttons are turquoise.

[Ilmirushka]

Ilmirushka, Ilmira! I will torment you once more, I am looking for something budgetary and folding only 2 models
See plz which one to buy
🔗
🔗

[Vikul]

Yeah, Vikul, I'm running, the kid fell asleep ...



Vika, well, without reading meticulously, they are similar, I liked the dark one from the outside. When I was choosing, an important characteristic for me was that when you turn it on, you do not need to keep your finger on the button constantly (this is 1), but there are such models. It is important that the speed (this is 2) and the thickness of the slice (this is 3) are regulated, and the power, of course, is important. Sometimes of these three characteristics there are only some 2. I don't need to hold the button while working, look for comparison, I have this one, it can help to decide: 🔗
And yet, from personal experience, I didn't have anything from SIEMENS, but BOSCH seems to me more reliable.

[Ilmira]

Ilmira, aaah .. I do not understand what "my" models have. but what is not .. but in my opinion, you have something else ..
Siemens and Bosch are exactly the same

Germans love PMM and Siemens refrigerators duyuyuzhe, everyone directly recommends it, well, probably for a reason. Looking at them, Siemens bought PMM for itself. Satisfied as 1ooslonov

I'll probably order and see. what and how .. if you don't like it, I'll send it back and I'll continue to choose.

[Vika]

I do not understand what is in "my" models. and what is not

Vika, I read it, it is not specifically indicated there, and if something is written, then it almost makes no sense because of the translation. I have a BOSCH 4601



Vika, somewhere here there is a comparative video of 4 slicers, there the girl tells everything so clearly, but I can't find it out of the blue ...

it seems!

it is not specifically indicated there,

here we have such a mean information ..
Thank you for the video! in my models, in my opinion, you still need to hold the button. Is it very inconvenient?

Is it very inconvenient?

Vikul, this is very inconvenient. Because the cut plastics need to be removed from the tray, when there are already a lot of them, they interfere with those crawling out from under the knife, and one hand is busy at the same time, so it turns out turn it off and on. And I do not turn it off, I cut with my right hand, I remove the sliced ​​with my left, the slicer does not stop working at this time.

[Ilmira]

Ilmira, there is nothing else .. and in my opinion there is no tray for ready-made slices: girl-th: that's what nonsense
have to stop, clean and turn on again.
I'll try .. maybe I'll adapt somehow

[Vika]

Vika, trays should be, maybe just not shown in the photo.And as without a tray, it is bent right in the shape of the body so that it could be substituted and there was not a crack, although it strives to drive off with the finished pieces under their weight, but I again hold it with my free hand.

trays should be

well, at least so ...

[Vikulya]

Vikulya, well, have you decided to buy a slicer? Or did you not endure the agony of choice?

[Ilmira]

Ilmira, nooo .. never bought. I found only those where the button must be constantly held or not clicks. I have no place for this in the kitchen

only those where the button must be constantly held or

PICENTALLY. Do you want to order from Russia through someone? Sending is probably expensive ...

[Ilmira]

Ilmira, probably buy and try. if you don't like it at all, I'll send it back

Several times the girls sent me different things, and the last time our moronic customs slowed down, and somehow I did not immediately take action and sent the package back to Russia. Again, you will have to pay for a new one. Get it somehow, then think about new orders. And for the price, yeah, of course, a little expensive. But not how to send from us. This is generally put out the light ... although they asked and I sent the vital items to the kitchen

[Vika]

Vika, good luck!

[Ilmira]

Ilmira, Thank you!

I already chose a slicer, a simple folding Siemens model, but black, as I was presented with an old ismet as566.
The button must be held down. I didn't feel any inconvenience from this.
Foldable
There is a pallet, it is convenient, but it is quite possible to do without it.
Meat must be cut for yourself, probably before only such models were sold.
The thickness button must also be glued with tape.
In general, the model was bought 10 years ago (probably), but small flaws have not been eliminated until now.
But a slicer is a thing (y) Only sliced ​​meat is eaten by the family faster than what is in a piece)

[Svetlana]

Svetlana,, that's really cool thing, I share your joy! I also bought a used one, without a pallet and guides, but nothing, everything works out very well.

And I bought second-hand and am happy as an elephant, cheese, bread and sausage only on it, by the way I did not think that it would be in such demand with me.

And our slicer ordered to live long ...
She was cutting zucchini, she started to hum ... stopped, waited ... She turned on .. buzzing!
I called the store, sent to the service. I will send. She took great care of her, did not "rape" her, but she ... It is very insulting.
I hope that they will either fix it or replace it. I have a folding Bosch model 4000.

I ask for advice. I need a slicer for slicing dry-cured ham, which is impossible to cut with a knife. This is how in Italy, on every corner, Parma ham is cut for sandwiches. That is, the only requirement is the ability to cut into very thin slices, exactly less than a millimeter. Which model to look for?

[Sibelis]

Sibelis, Natasha, I, of course, will praise my BOSH 4601, maybe other models are no worse, or maybe better, but this one suits me in all respects.

will it ever get in this case?

This is a problem with many unknowns - how great is the need for correct cutting, how much in the house that can be turned into cutting is used, how far it stands, etc., etc. I have something like it on a hinged shelf with juicer instead of taking it in a year. When I was going to cut cabbage in quantity, I didn't even find knives))) They found it even when it was not necessary - on principle they rummaged through everything and found it in the closet with construction tools and unnecessary kitchen junk such as lids and pans.

I have a zelmer. I tried to cut everything that was cut and realized that I was not very happy - after cutting fish or bacon, I did not like to disassemble and clean. I read about cut the bread next, but I don’t keep bread in the house because I don’t eat it, but if I buy a little bit, the grain is already sliced. That is, the story is the same as with the combine - it is better to cut with a knife for a long time than to get it, collect it, quickly cut it and wash it for a long time. I cut only the souvid ham - here beauty is more important to me than convenience.

[Ilmirushka]

Ilmirushka, well, that's exactly the minimum thickness - what is it? I'm not going to cut anything at all except the Parma ham. I sometimes bring it in whole pieces, but they don't cut it with a knife, since it will be impossible to chew, you need to cut it into transparent slices. Moreover, it is not particularly hard. I cannot understand in the descriptions of slicers which of them are suitable for this. Even if you buy a slicer in Italy, everyone knows exactly which one to take

[Sibelis]

minimum thickness - what is it?

Sibelis, Natasha, if you follow the link that I gave, everything is shown in detail and even the thickness in numbers is voiced (I remember the numbers), and this is not an advertisement, the slicer actually cuts that way, I tried to cut with salts ... directly transparent plastics are obtained. But salt, of course, is a hard sausage, but it is interesting that in comparison with salts, soft tomatoes are also cut into thin, thin plastics.

[Ilmirushka]

Ilmirushka, yeah, I get it. My YouTube hangs up, it doesn't work, maybe it will open later.

[Sibelis]

Sibelis,
I have a Bosch MAS 9454M slicer.
Here is the slicing step. 0 to 3 mm - 0.1 mm step:

Infinitely adjustable from 3 to 15 mm with 1 mm markings. I think it's realistic to use a pitch of 0.2 mm.

Unfortunately, nothing thinner than 1 mm was ever cut. Now I checked - the gap between the knife blade and the plane of the slicer is preserved even if you set it to 0.1 mm. There is nothing hard, uncooked smoked at hand, I can not check.

[Accomplishment]

thinner than 1 mm, they never cut anything.

Accomplishment, Elena, and why? And the bread?

[Ilmirushka]

Ilmirushka, 1 millimeter! Not a centimeter!
The bread was cut into the thinnest 6-8 mm.

[Accomplishment]

Accomplishment, I rummaged around on Italian forums and realized that it is for dry-cured ham that slicers start at about 150 euros. This is the most difficult product ((. Probably, I will search on Amazon.

[sometime]

Well, this one is in the region of 9-10 thousand rubles. cost sometime ... At the current rate, just about that.
I am not campaigning in any way, because I don’t remember whether we used it to cut dry-cured ham or not.

[Accomplishment]

1 millimeter! Not a centimeter

Accomplishment, Elena, I realized! I don't have such precise markings, but in nature it cuts very thinly to transparent plastics with salts, but I also cut bread into normal pieces up to 1.5 cm. Well, my price is much more modest.

This is the hardest product

Sibelis, Natasha, are you talking about ham? In terms of power and cutting force, I will say how my slicer once showed itself in all its glory. I was in a hurry and picked something up for something wrong, turned it on and the plastic holder (platform for the product) went to the knife without the product ... I cut it a few cm until I figured out to turn it off! I, of course, did not cut bones, but I have such an assumption that bones can be easily

Forgive me, but I just can't help but brag about what a wonderful jamoner Dopletin's husband built with his own hands:

[dopleta]

dopleta, Larisaaaa, well, what a clever girl, this Dopletin husband

are you talking about ham?

Well yes. It is also large in area, that is, a rather large knife diameter is needed. I looked at the model of the Italian company RGV for 220 euros, but so far the toad wins in the unequal fight with the toad
I have this question about once a year, when I go to Italy and bring in a couple of healthy pieces of Parma ham, which I love dearly. I don't need to cut anything else with a slicer, and I would cut it with a knife if there was at least some opportunity. But this is unrealistic, unfortunately, you cannot make 0.5 mm with a knife.
I really don't want to buy a slicer, which is not suitable for this single product, but I don't need anything else for anything

[Sibelis]

Sibelis, Natasha, well, good luck in your search!

[Ilmirushka]

Ilmirushka, yeah, already found it. 17 thousand with delivery, nunafig

17 thousand with delivery, nunafig

piper! show me!

[Ilmirushka]

Ilmirushka, but I do not know how to remove links under the cut



Oh no, I can

🔗

so her delivery of almost 100 euros comes out at a price of 122 (because the weight is 11 kg).In rubles 17600. In our online stores you can also find it, and also for 17 I studied reviews on Italian forums and fell for this slicer, now I suffer.
The one that is 220 euros is even cooler, but it also weighs 14 kg, with delivery it will be under 400, probably
Like this:

🔗

my precious

my precious

well, beauty of course! I love red! I compared it in terms of power with my Bosch, 140 watts is yours and 110 watts mine, well, almost ...

[dopleta]

dopleta, Larissa, what a fellow of yours!

[Ilmirushka]

Ilmirushka, there it seems power does not matter. It is important that it is completely metal, stable, gives a uniform cutting thickness of 0.2 mm for any product hardness, easy to clean, does not require sharpening a knife for several years, made in Italy (no China). I got it all from the comments of the owners on the forum, there are about 1500 of them. On the manufacturer's website, it goes like a model for professional use, but in fact, for a professional, the tray is short, you can't fit a large and long piece of sausage. So homey, but cool



I'm talking about the second one, which is red. The first is also super-duper, just a little less than the diameter of the knife. By the way, they write that the quality of cutting also depends on the diameter of the knife: the larger it is, the better it cuts.
In general, Italians unanimously declare that slicers for 100 euros or less are toys that are not worth spending money on. But their requirements are different, for example, they almost never cut bread into slicers.

I'm talking about the second one, which is red.

and I'm talking about her. Well, no, how power does not affect ... of course it does. Bosch almost sawed himself, and the plastic is rather thick and far from soft, but when he started sawing ... it happened to me. Well, when you decide to buy, be sure to brag!

[Ilmirushka]

Ilmirushka, I went to look for Avito. This model is not there at all, but there is another one, also rgv and with the same characteristics. At different sellers, apparently, with varying degrees of secondhand from 7500 to 15000. I will try to talk to those who are cheaper. It seems that the brand is reliable, probably you can take a used one - especially since they have a knife sharpener in the kit.



As for the power - well, it should not be less than 100. For home use, of course. But the motor is reliable, with ventilation, and they also say that it is quiet. In general, there was no sadness - I was impatient with a slicer, which is more expensive than my laptop

of course affects

knives influence more, this is the main thing especially when cutting. Take at least a chopper and a meat grinder that shred and rub at 100W in exactly the same way with a combine or a meat grinder where 900.

In general, there was no sadness - I wanted a slicer, which is more expensive than my laptop

For slicing ham once or twice a year)))